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Job Title: Porter
Reports To: Back of House (BOH) Manager
About Us
Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.
At Nick's, we take pride in creating exceptional dining experiences, and that starts with an incredible team. Whether you're serving guests on our spacious waterfront deck, crafting delicious dishes in the kitchen, or leading operations behind the scenes, every role is essential to our success. If you're passionate about hospitality, teamwork, and great food, we'd love to have you on board!
Position Summary
The Porter plays an essential role in maintaining the cleanliness, safety, and overall appearance of Nick's Fish House. This position supports both Front of House and Back of House operations by ensuring dining areas, restrooms, walkways, outdoor spaces, and service areas remain clean, organized, and guest-ready at all times.
As a Porter at Nick's, you'll help create a positive first impression for every guest by maintaining a clean and welcoming environment while supporting the team wherever needed.
If you're dependable, take pride in your work, and enjoy contributing behind the scenes to a great guest experience, we'd love to have you on our team!
Team Service: A Culture of Collaboration
At Nick's Fish House, teamwork isn't just encouraged-it's essential to who we are. Every guest's experience is a shared responsibility, and we work together to ensure outstanding hospitality at all times.
Regardless of your role, you'll be part of a team-service approach, which means:
No matter your title, we believe in lifting each other up and delivering exceptional service as a team-because that's what makes Nick's a great place to work.
Essential Duties & Responsibilities