Kitchen Manager

Kitchen Manager – Modena Ristorante Vinoteca (Marietta, GA)

Modena Ristorante Vinoteca is looking for a strong, hands-on Kitchen Manager with a real cooking backgroundnot someone who just manages schedules and paperwork.

This is a working chef role. You must be comfortable on the line, leading a team during service, and holding high standards every single shift. If you can’t jump in and cook at a high level when needed, this is not the position for you.

We need a leader who takes full ownership of the kitchen, drives performance, controls costs, and delivers consistent, high-quality foodno excuses.

What You’ll Be Responsible For

• Running a clean, organized, high-performing kitchen every day
• Working the line and expediting during service when needed
• Training, managing, and holding BOH staff accountable
• Enforcing consistency in recipes, plating, and execution
• Maintaining strict sanitation and health department standards
• Managing inventory, ordering, and vendor relationships
• Controlling food cost, tracking waste, and hitting labor targets
• Executing BOH systems: line checks, temp logs, walkthroughs, etc.
• Conducting Taste & Temp checks to ensure quality and safety
• Managing performance, coaching, and disciplining staff when necessary

What We Expect

• Minimum 3 years of kitchen management experience in a high-volume restaurant
• Strong, proven cooking background you can run a station or the line under pressure
• Ability to lead from the front not manage from the office
• High standards, attention to detail, and zero tolerance for sloppy execution
• Strong understanding of food cost, labor, and kitchen efficiency
• Reliability and accountability your kitchen reflects you
• Availability to work nights, weekends, and holidays

What We Offer

• Competitive salary
• Quarterly bonus potential
• Dining privileges
• Paid vacation

Modena Ristorante Vinoteca, situated in the heart of Marietta, GA, is not just a restaurant; it's a destination where the essence of Italian fine dining meets Southern hospitality. Opened in 2021, Modena has quickly become a cornerstone of the local dining scene, known for its exquisite Italian cuisine, sophisticated wine selections, and a warm, inviting atmosphere.
At Modena, our team is our family. We foster a supportive and collaborative environment where every member is encouraged to grow professionally and personally. Employees are provided with extensive training and continual learning opportunities, allowing them to master the art of Italian cuisine and service.
We value passion, dedication, and a desire to excel in the hospitality industry. If you're looking to advance your career in a thriving, community-focused setting, Modena Ristorante Vinoteca offers the perfect platform to achieve your professional goals while contributing to a vibrant local business.