Cook Line

The Cook/Light Maintenance position primarily prepares meals while supporting basic property upkeep. Reporting to the household or property owner, this role manages food storage, maintains kitchen sanitation, cleans equipment, and follows safety requirements. No travel or off-site duties are expected. We are looking for someone who can work 2 to 4 shifts. From 4 pm until 10 pm. Any day of the week, we can work with people on which shifts that they are looking to be scheduled.

Responsibilities

• Prepare meals according to household needs.
• Store food properly and maintain organized food supplies.
• Maintain kitchen sanitation and cleanliness.
• Clean and care for kitchen equipment.
• Follow applicable food-handling and safety requirements.
• Perform light maintenance tasks as needed.

Preferred Qualifications

• Entry-level experience in food preparation and facility maintenance.