Dishwasher

The Dishwasher supports a high-volume restaurant by maintaining a clean, sanitary, and efficient kitchen environment. Reporting to the Kitchen Manager and Restaurant Manager, this role ensures dishes, utensils, pots, equipment, and work areas are properly cleaned and ready for service.

Responsibilities

• Wash dishes and clean utensils efficiently.
• Clean pots and other cookware.
• Operate dishwashing and kitchen-cleaning equipment safely.
• Maintain sanitary conditions throughout the dishwashing and kitchen areas.
• Assist with general kitchen cleanup.
• Dispose of waste properly.

Preferred Qualifications

• One or more years of commercial dishwashing experience.
• High school diploma or equivalent.