We are seeking Line Cooks to support dinner service by preparing ingredients, cooking menu items, and delivering consistently well-executed plates in a clean, safe, and organized kitchen.
Responsibilities
- Prepare food and ingredients for dinner service.
- Set up and organize assigned kitchen stations.
- Cook items on the grill according to established standards.
- Operate fry equipment safely and prepare fried menu items.
- Plate finished dishes accurately and efficiently.
- Follow food safety and sanitation practices.
- Clean and maintain kitchen work areas and equipment.
Preferred Qualifications
- 1+ years of line cooking experience.
- High school diploma or equivalent.
- Food handler certification.
