Restaurant Sous Chef

The Restaurant Sous Chef supports the Executive Chef and General Manager in leading a multi-station kitchen team. This role oversees daily culinary operations, maintains food quality and sanitation standards, and helps drive consistent menu execution while developing toward an Executive Chef and menu development track. No travel is required.

Responsibilities

• Supervise daily kitchen operations across a multi-station team.
• Prepare food and execute menu items to established standards.
• Train and support kitchen staff.
• Manage inventory and coordinate orders.
• Monitor food costing and operational efficiency.
• Maintain quality control throughout food preparation and service.
• Oversee sanitation and kitchen safety practices.

Required Qualifications

• 4+ years of experience in professional culinary operations.

Preferred Qualifications

• Food Protection Manager certification.

B2 Bistro is an award winning sophisticated/casual dining experience. This high-volume restaurant concept is a fun and profitable place to work.
Immediate opportunities in our Monmouth and Ocean County restaurants