We are seeking a Cook 2/Line Cook to prepare high-quality food while supporting efficient kitchen operations and maintaining a clean, organized workspace.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Set up ingredients, equipment, and workstations for service.
- Monitor food quality, portion sizes, and presentation.
- Maintain proper food handling, sanitation, and kitchen safety practices.
- Coordinate with kitchen team members to support timely service.
- Store ingredients and prepared foods appropriately.
- Clean and organize cooking equipment and work areas.
