We are seeking a Cook II/Production Line Cook to prepare high-quality food efficiently while following established recipes, production standards, and food safety procedures. This role supports consistent kitchen operations by preparing ingredients, executing menu items, and maintaining a clean, organized work environment.
Responsibilities
- Prepare ingredients and menu items according to recipes and production requirements.
- Operate assigned kitchen stations during food production and service.
- Follow portion, presentation, quality, and timing standards.
- Maintain proper food handling, sanitation, and workplace safety practices.
- Monitor food quality and temperatures throughout preparation and service.
- Keep workstations, equipment, and storage areas clean and organized.
- Coordinate with kitchen team members to support efficient production.
- Assist with inventory control, receiving, and proper food storage as needed.
