Line Cook at Butcher and the Rye

We are looking for a Line Cook to join our team. This is a FT position, Tuesday through Saturday evenings.

Butcher and the Rye focuses on elevated American comfort food classics, and features an extensive bourbon collection.

Requirements:

-Must have open availability including evenings and weekends
-3+ years experience working in a high-volume craft cocktail environment
-Passion for excellence, superior service standards, and a positive attitude with a team player mindset
-Ability to work under pressure
-Love of exceptional food and drink
-Must be able to stand, walk, and move during the entire shift including frequent bending and stooping