POSITION SUMMARY:
The Lead Kitchen Cook is responsible forpreparing and cooking items on the menu according to company standards. This role helpsmaintainfood quality, consistency, and speed during service. The Lead Kitchen Cook is essential to creating a smooth kitchen operation and a positive guest experience.
ESSENTIALDUTIES AND RESPONSIBILITIES:
Responsibilities include the following, and other duties may be assigned:
- Prepare and cook menu items according to recipes,portionstandards, and presentation guidelines.
- Set up, stock, andmaintainyour station before, during, and after service.
- Follow all food safety and sanitation procedures, including proper storage, labeling, and temperature control.
- Maintain a clean, organized, and safe work area throughout your shift.
- Communicate clearly with the kitchen team, expediter, and managers to ensure smooth service.
- Monitor food quality and notify a team lead/manager of any issues with ingredients, equipment, or timing.
- Complete prep tasks including chopping, portioning, and organizing ingredients.
- Follow all company policies, procedures, and safety standards.
- Support teamwork by helping other stations when needed.
MINIMUM QUALIFICATIONS
- Minimum 1 (one) year culinary experience in a restaurant setting, required.
- Strong knowledge of vegan cuisine, required.
- Ability to follow recipes and instructions accurately.
- Strong knife skills or willingness to learn.
- Ability to work efficiently in a fastpaced environment.
- Ability to stand forlong periodsandlift upto 40 pounds.
- Good communicationskills and a positive, teamfocused attitude.
- Ability to keep calm under pressure
Purely Plant is a 100% vegan, plant-based kitchen rooted in Caribbean and Latin flavors, created with a passion for making food that is both nourishing and flavorful. Founded by self-taught cooks with Caribbean roots, the company focuses on fresh, high-quality ingredients and culturally inspired dishes that appeal to both vegans and non-vegans. They are committed to promoting health, sustainability, and community by offering convenient, nutrient-dense meals while reducing environmental impact through eco-friendly practices.
