Kitchen Line Cook

We are seeking a Kitchen Line Cook to support efficient, high-quality service across multiple kitchen stations. Reporting to the Kitchen Manager, this role will prepare ingredients, execute orders, follow recipes, and maintain food safety and cleanliness standards throughout service. Training is available for the right candidate, and all levels of experience will be considered.

Responsibilities

• Prepare food and ingredients according to established standards.
• Set up and maintain assigned stations during service.
• Execute orders accurately and efficiently across multiple stations.
• Follow recipes and preparation procedures consistently.
• Cook items on the grill and other assigned equipment.
• Maintain food safety and sanitation standards.
• Rotate inventory to support freshness and minimize waste.
• Clean and reset stations after service.

Preferred Qualifications

• Any level of experience will be considered.
• Willingness to learn; training will be provided to the right candidate.

Pub style restaurant with scratch food and multiple craft and domestic beer taps.