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The Housekeeping Inspector (also known as a Rooms Inspector) oversees cleanliness, safety, and brand standards in hotels, resorts, and vacation rentals. They bridge the gap between room attendants and housekeeping management.
Room & Area Inspections: Inspect a daily quota of guest rooms (typically 35–40 rooms), hallways, stairwells, and public areas to ensure they meet quality and safety benchmarks.
Re-inspection & Quality Control: Re-check rooms that fail initial inspections and coordinate touch-ups before releasing rooms back to inventory.
Front Desk & Maintenance Coordination: Update room status in the property management system (PMS) and report broken fixtures, plumbing leaks, or damaged equipment to engineering/maintenance.
Staff Training & Support: Train, mentor, and evaluate room attendants and housekeepers, providing feedback on performance and cleaning techniques.
Inventory & Supplies: Monitor housekeeping closets, carts, and linen stocks to ensure proper provisioning.
Guest Relations: Address immediate guest requests or complaints regarding housekeeping services.
Experience: 6 months to 2 years of experience as a room attendant, housekeeper, or in a hospitality leadership role.
Education: High school diploma or equivalent.
Skills: Strong attention to detail, basic computer/PMS literacy, communication skills, and the ability to multitask in a fast-paced environment.
Physical Requirements: Ability to walk, bend, stoop, and push/pull heavy housekeeping carts (50–75 lbs) throughout an 8-hour shift.
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