Line Cook

Position Description: A beloved Alexandria icon since 1904, The Royal enters a bold new chapter with a scratch-made menu that reimagines classic American fare with a modern twist and seasonal ingredients. The dishes are deliciously plated, blending nostalgic charm with modern flavor. It’s a fresh take on timeless hospitality.We're looking for Line Cooks who bring energy, teamwork, and a passion for great food. Whether you've mastered the grill, saut, pantry, or fry station, your ability to execute with precision and consistency is what matters most.Alexandria Restaurant Partners locations include Ada’s on the River, Barca Pier & Wine Bar, Caf Tu Tu Tango, Mia’s Italian Kitchen, Palette 22, Joe Theismann’s, The Royal, and Vola’s Dockside Grill & Hi-Tide Lounge.

Position Responsibilities: Job duties include, but are not limited to:Prepare and cook menu items to recipe and presentation standards.Set up and maintain a clean, organized, and fully stocked workstation.Manage multiple orders while maintaining speed, accuracy, and quality.Communicate effectively with teammates to keep service running smoothly.Follow food safety, sanitation, and kitchen safety standards at all times.Help receive, rotate, and properly store food and supplies.Support your team wherever needed to deliver an exceptional guest experience. Knowledge, Skills and Abilities: Qualifications - At least 1-2 years of experience in a full-service, high-volume restaurant. Communicates effectively.Dependable, organized, and with attention to detail.High-level of multi-tasking abilities.Works well under pressure.Must speak and understand English. Additional Information: People are the core of our business. That’s why our benefits include:Health insurance for full-time employeesVision, dental, and life insurance for full-time employees401KDaily "amily meals before lunch and dinner service50% off employee dining privileges at any of our ARP locationsFlexible schedulesOpportunity for personal and professional growth $14.00 - $18.00 Hourly