At our wonderful new resrtaurant, we are seeking a Restaurant Line Cook to support the Grill and Saut stations during service. Reporting to the Executive Chef, this role is responsible for preparing ingredients, executing recipes, cooking and plating dishes, maintaining portion consistency, and supporting an efficient, safe, and organized kitchen operation.
Responsibilities
- Prepare ingredients and set up the Grill and Saut stations for service.
- Cook food according to recipes, quality standards, and order requirements.
- Maintain consistent portion control and plate dishes accurately.
- Coordinate order timing to support efficient service.
- Follow food safety and sanitation procedures.
- Monitor inventory and communicate ingredient needs.
- Maintain a clean and organized workstation and assist with kitchen cleanup.
Required Qualifications
- At least 1 year of experience in restaurant kitchen operations.
Preferred Qualifications
- Culinary training or equivalent practical experience.
