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Location: Bethel, Maine
Salary: $70,000-$80,000 annually
Property Type: Resort, Events, Golf
Are you an experienced Restaurant Manager, Bar Manager, or Assistant F&B Manager ready to take the next big step in your hospitality career? We are seeking a hands-on Food and Beverage Manager to oversee dining, bar, and banquet operations for a scenic resort nestled in the White Mountains region of Maine. As the property enters an exciting period of revitalization, this role offers a rare opportunity for an ambitious hospitality leader to run the full F&B operation, build their own team, and grow into a senior leadership title.
Located in one of New England's most picturesque four-season destinations, the resort offers a distinctive combination of restaurants, bars, weddings, conferences, special events, golf, and outdoor recreation.
What You'll Do
Required Qualifications
Plus
Benefits
Join a talented team and help shape the next chapter of a beautiful Maine resort.
ASAP Associates specializes exclusively in hospitality recruitment, serving hotels, restaurants, and assisted living communities throughout New England. Our 45+ years in the industry have established lasting relationships with leading hospitality companies and the executives and property leaders behind them. We work with nationally recognized brands and independent properties alike.
Why We Get Results
Our team's firsthand experience in hospitality management brings a level of industry insight that goes beyond traditional recruitment. We understand the business, the demands of its leadership positions, and the experience required to succeed in them. Combined with our extensive industry relationships, this knowledge gives us a distinct advantage in identifying, assessing, and presenting exceptional management talent. Every candidate we submit has been carefully evaluated by professionals who understand the industry and the expectations of the hiring organization.