Restaurant Line Cook

We are seeking a Restaurant Line Cook to support lunch, dinner, and late night service in a high-volume casual dining kitchen. Reporting to the Restaurant Manager, this role will prepare and cook food across all kitchen stations while maintaining efficient, sanitary operations.

Responsibilities

• Prepare food according to kitchen standards.
• Cook menu items on the grill.
• Operate the fryer safely and efficiently.
• Plate dishes accurately and consistently.
• Support all kitchen stations during lunch and dinner service.
• Maintain kitchen sanitation and cleanliness.

Preferred Qualifications

• 2+ years of line cooking experience.
• Experience with food preparation, grill cooking, and fryer operation.