Kitchen Manager

The Kitchen Manager will oversee daily restaurant service, reporting to the restaurant owner and leading a small kitchen team. This role offers an opportunity for culinary career progression while maintaining efficient, safe, and high-quality kitchen operations. No travel is required.

Responsibilities

• Manage day-to-day kitchen operations during restaurant service.
• Prepare food and coordinate menu execution.
• Supervise and support the small kitchen team.
• Maintain food safety and sanitation standards.
• Monitor food quality and ensure consistent presentation.

Preferred Qualifications

• Entry-level experience in kitchen management.