Overview
Are you looking for a career with premium benefitsand the potential for growth?
At Trinity Services Group, a TKC Holdings Company, we’ve created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.
We are proud to be a military and veteran friendly employer.
Responsibilities
You will oversee kitchen in a multi-unit facility where there are multiple kitchens located on a single location or campus. Manage team members involved in supervising inmate trustees preparing, serving and the clean-up of food service areas.
You will work onsite inside a jail/correctional facility. You will report to the Food Service Director.
Essential Functions/Main Responsibilities
- Oversee food service workers, which may include inmate labor, in the daily preparation of meals for assigned unit.
- Conduct daily open and close inspections of all areas within assigned unit.
- Perform weekly inventory and replenish stock by completing order requirements.
- Train all new food service workers on standard operating procedures and company policies
- Schedule workers to insure performance of unit food service production.
- Complete ordering and all required reports. Ensure that food items are stored properly.
- Manage food service operation in compliance with internal procedures as required by local, state and federal laws and regulations.
- Maintain all serving schedules, serve all food items per menu specifications in a safe and appropriate manner according to departmental guidelines.
- Maintain a sanitary environment following food service and Health Department codes and regulations.
- Other responsibilities as determined by our needs.
Qualifications
- High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
- Minimum 2 years food service experience.
- Experience in the use and operation of a variety of kitchen equipment.
- Experience in high-volume food preparation, operations and service.
- Experience with safety procedures as applied to food preparation and cooking.
- Ability to lift up to 50 lbs.
- Ability to stand for long periods of time.
