Create Your Experience of a Lifetime!
Come work and play in the mountains! Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Join the Grand Teton Lodge Company for a season or stay for a career at one/many of our 40+ resorts.
Other Employee Benefits
- Paid SICK time
- Paid PTO after 500 hrs.
- 401(k) Retirement Plan
- Employee Assistance Program
- Excellent training and professional development
- Referral Program
To Learn More, please review the Benefits Eligibility Summary
Job Summary:
Join the team at North Grille at Jackson Hole Golf & Tennis Club this winter as an Advanced Cook. In this role, you will prepare and present fine dining menu items for our dining room and special events. If you are passionate about quality, hospitality, and culinary excellence, we invite you to bring your skills and enthusiasm to our kitchen!
Job Specifications:
- Starting Wage: $25.00/hr - $25.88/hr
- Employment Type: Winter Seasonal 2026/2027
- Shift Type: Part Time hours available
- Minimum Age: At least 18 years of age
- Housing Availability: Yes
Job Requirements:
- Prepare and execute exceptional menu items using a variety of cooking techniques, including roasting, broiling, braising, frying, and sauting to our fine dining standards.
- Skillfully prepare vegetables, garnishes, sauces, soups, and stocks that help create a memorable dining experience for our members and guests.
- Prepare and present menu offerings for both dining room service and events, ensuring consistency, quality, and attention to detail.
- Assist with the preparation and service of hot appetizers and specialty menu items in a fast-paced, team-oriented kitchen environment.
- Take pride in maintaining clean, organized, and efficient workstations while supporting overall kitchen operations.
- Help ensure the kitchen remains clean, sanitary, and compliant with all federal, state, and local health and food safety standards.
- Bring flexibility, a positive attitude, and a willingness to support the team with additional tasks and responsibilities as needed.
- Demonstrate strong basic reading, writing, and math skills while effectively following recipes, production schedules, and kitchen procedures.
- Thrive as a self-motivated professional who works efficiently, stays composed under pressure, and contributes to a positive workplace culture.
- Be passionate about delivering high-quality cuisine while maintaining excellence during fast-paced service periods.
- Maintain a current Food Safety Certification and uphold the highest standards of food handling and sanitation.
- Embrace and support the Club's mission, vision, and values while helping create an outstanding hospitality experience.
- Become knowledgeable about company management systems, policies, and initiatives relating to Hospitality, Environmental Stewardship, Health, and Safety, and understand your important role in supporting these efforts.
- Collaborate with a dedicated culinary team that takes pride in craftsmanship, creativity, and delivering exceptional experiences for members and guests.
What's in it for you?
- Affordable Housing / RV Sites Available (for limited FT roles)
- Complimentary and discounted Golf rounds
- 50% discount on shift meals
- 40% retail discount plus online ProDeals
- FREE Participation in Grand Teton National Park guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever – living by one of the most picturesque national parks!
In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 518345
Reference Date:10/15/2026
Job Code Function:Back of House
