Warehouse Order Receiver & Team Lead
AM|PM • Various Shifts - Morning and Evenings
2+ years experience with forklifts
2 years experience as team lead
Sanitation & Quality Assurance
At least 2 years experience in food industry as QA
Must be able to lift push & bend.
Meat & Poultry Trimmers & Packers
Knife Skills required
Director of Facility Maintenance
3-5 years’ exp. management (food processing preferred)
Knowledge of electrical, mechanical and PLC systems.
Research & Development Technician
Maintains inventory of samples for production items
2 years experience in processing of meat and poultry with an emphasis in R&D, production or lab.
Martin values diversity in the workplace. We are committed to equal opportunity for all employees and potential employees. It is our policy to make all employment decisions based on merit and regardless of race, color, religion, sexual orientation, age, disability, national origin, ethnicity, veteran status, or any other basis prohibited by law.