Poway, CA 92064 • (17.7 miles) • Full Time • 9/27/2026

To serve guests quality products in a fast friendly, quick service. Assist other sales representatives as needed.Team Member RequirementsBe willing to learn.Have a GREAT attitude.Be someone YOU would want to work with.Customer service oriented & good communication skills.Job Functions:Smile and greet guests and request order immediately upon arrival.Take orders and enter them into the point of sales terminal accurately.Suggestive sell and answer menu questions.Collect money and provide accurate change.Assemble orders, including condiments and other service items needed or requested.Ensure that guests receive only quality products.Thank guests and invite them to return.Serve guests within designated service time.Keep sales area clean, organized and stocked.Clean and stock beverage bar.Clean

San Diego, CA 92117 • (25.7 miles) • Full Time • 9/27/2026

To serve guests quality products in a fast friendly, quick service. Assist other sales representatives as needed.Team Member RequirementsBe willing to learn.Have a GREAT attitude.Be someone YOU would want to work with.Customer service oriented & good communication skills.Job Functions:Smile and greet guests and request order immediately upon arrival.Take orders and enter them into the point of sales terminal accurately.Suggestive sell and answer menu questions.Collect money and provide accurate change.Assemble orders, including condiments and other service items needed or requested.Ensure that guests receive only quality products.Thank guests and invite them to return.Serve guests within designated service time.Keep sales area clean, organized and stocked.Clean and stock beverage bar.Clean

San Diego, CA 92123 • (21.9 miles) • Full Time • 9/26/2026

Benefits:Company partiesEmployee discountsFree food & snacksOpportunity for advancementPaid time offTraining & development Firehouse Subs is a U.S.-based, fast-casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states, Puerto Rico, Canada, and non-traditional locations. We are famous for our steamed sandwiches, fresh ingredients, and unique flavors. Our restaurants often have a firefighter theme, with memorabilia and dcor reflecting the founders' background. We have a strong commitment to public safety and community service. Firehouse Subs® Is hiring in Clairemont Mesa Blvd., We're looking for talented candidates to join our family at Firehouse Subs® Restau

Carlsbad, CA 92008 • (38.5 miles) • Full Time • 9/25/2026

To serve guests quality products in a fast friendly, quick service. Assist other sales representatives as needed.Team Member RequirementsBe willing to learn.Have a GREAT attitude.Be someone YOU would want to work with.Customer service oriented & good communication skills.Job Functions:Smile and greet guests and request order immediately upon arrival.Take orders and enter them into the point of sales terminal accurately.Suggestive sell and answer menu questions.Collect money and provide accurate change.Assemble orders, including condiments and other service items needed or requested.Ensure that guests receive only quality products.Thank guests and invite them to return.Serve guests within designated service time.Keep sales area clean, organized and stocked.Clean and stock beverage bar.Clean

San Diego, CA 92154 • (22 miles) • Full Time • 10/14/2026

Line Cook Job DescriptionPosition Reports to: Kitchen ManagerBasic Functions:A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or otherareas of the kitchen.Essential Functions:1. Sets up station according to restaurant guidelines.2. Prepares all food items ads directed in a sanitary and timely manner.3. Follows recipes, portion controls, and presentation specifications as set by the restaurant. 4. Restocks allitems as needed throughout shift.5. Cleans and maintains station in practicing good safety, sanitation, organizational skills.6. Has understanding and knowledge to properly use and maintain all equipment in station.7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.8. Perform

San Diego, CA • (21.2 miles) • Full Time • 10/13/2026

Home & Away is looking for an ambitious Prep/Line Cook to join our team. We take the preparation and execution of our craft very seriously. You will perform routine kitchen tasks such as setting up workstations and ingredients with up to date opening and closing guides with an aim to encourage teamwork. food Must be prepared according to recipes, (Customers may make requests with some restriction.) A Great prep cook will be looking for ways to get faster without cutting corners; Diligent and willing to Improve and Grow. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be self-driven, punctual, and reliable while maintaining their cool in a busy environment as part of a team. Here the title cook is just the

Carlsbad, CA 92009 • (33.2 miles) • Full Time • 10/13/2026

As a Cook at our Japanese Restaurant, you will play a vital role in preparing authentic dishes within a small kitchen team dedicated to delivering high-quality dining experiences. This position offers the opportunity to advance to head chef through demonstrated skill and commitment.ResponsibilitiesPrepare food according to Japanese culinary standardsMaintain cleanliness and organization in the kitchenEnsure consistent quality control of all dishesMonitor and manage kitchen inventory levelsCoordinate orders efficiently within the kitchen teamRequired QualificationsMinimum 3 years of cooking experiencePreferred QualificationsExperience with Japanese cuisineStrong knife skillsKnowledge of food safety standardsExcellent teamwork abilitiesHigh attention to detailFamiliarity with sanitation prac

Vista, CA • (36.7 miles) • Full Time • 10/11/2026

We are hiring a lead line cook. Responsibilities include cooking, prep, dishes, taking inventory, and ordering. Will need to be able to delegate tasks to our kitchen team as well. Minimum two years of experience required. Hours will be split between our farmers' market booth and our food truck. The ability to drive the food truck is a plus but not necessary. You will need to be able to help drive our farmersmarket set up supplies on certain days. 30-40 hours a week. If you are a hardworking, fun & high-energy individual, you will be a great fit for our growingteam.\nCompany DescriptionWe are a food truck called the Drippin' Kitchen in north county. We do gourmet grilled cheese and killer sandwiches on locally baked. bread. We do farmers' markets, events, festivals, and also operate the tru

San Diego, CA 92122 • (26.2 miles) • Full Time • 10/10/2026

P.F. Chang's Pay Range (based on experience): $20.00 - $24.00 / hour Benefits we offer for this position:All team members: Competitive payFlexible schedulingPaid on the job trainingOpportunities for advancement – we promote from withinDiscounted mealsEmployee referral programExclusive team member discountsFor qualifying team members: 401(k) retirement plan (based on hours worked)Medical, dental and vision insurance (based on hours worked)Paid sick leave (in qualifying jurisdictions).Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.Job Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety

Vista, CA 92084 • (36.8 miles) • Full Time • 10/9/2026

Your primary role is to make our food look and taste amazing. You’ll be preparing menu items in cooperation with the kitchen staff. Responsible for food preparation, setting up and stocking stations, keeping the kitchen clean and sanitary, and assisting with stock and inventory.ResponsibilitiesCooking and preparing all menu items in accordance set standardsStock and maintain sufficient levels of food on the lineFood preparation and portioning prior to serviceMaintaining a clean and sanitary work environmentAbility to lift 60 lbs and stand for long period of timeQualificationsPreferred at least 1-year experience as Line CookAble to anticipate the needs of others in the kitchen and proactively work to meet those needsStrong attention to detailPositive attitude and being respectful to coworke

National City, CA 91950 • (22.9 miles) • Full Time • 10/3/2026

Job SummaryWe are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.Duties and Responsibilities:Set up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerSupervise and delegate tasks to other team membersMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsParticipate in daily kitchen opening and closing proceduresPerforms other duties as assigned by the head chef or management Qualifications:Previous experience in a Mexican restaurantServeSafe or Food Handler’

San Diego, CA 92107 • (29.1 miles) • Full Time • 10/3/2026

The Bowl is a Ramen & Izakaya Shop in Ocean Beach featuring scratch made ramens - izakaya fare - sushi - smash burgers - craft beer. We are seeking out-going, motivated, team players to join our team! Please be experienced in ramen and have a passion for Japanese food. Please also have at least 2+ years experience in a high volume kitchen, be punctual, open to taking direction & learning, and have a positive attitude. We sent our Chef to Osaka to learn traditional ramen as well as the newest trends in Japan. We are adding to our amazing team, so if you want to work with the best in the industry to showcase these recipes to San Diego. and have these qualities and are passionate about food and hospitality, then please send your resume. Positions could be full time or part timeLine Cooks pay

Santee, CA 92071 • (13.7 miles) • Full Time • 10/1/2026

The Heritage Steakhouse, East County’s premier upscale dining destination, is seeking an experienced Line Cook to join our team immediately. We are committed to delivering unparalleled culinary experiences while fostering a culture of excellence. The Line Cook will prepare dishes across multiple stations, maintain high-quality standards, and support our kitchen team through training and leadership.Positions Available: Garde Manger Line Cook & Prep Cook*HOURLY +TIPS*ResponsibilitiesPrepare appetizers, soups, salads, entrees, desserts, and other food itemsMaintain 100% quality food production consistentlyManage timing of food items to meet guest and supervisor expectationsCommunicate effectively with supervisors and co-workersMaintain, organize, and rotate inventory regularlySet up culinary

San Diego, CA • (21.2 miles) • Full Time • 9/28/2026

Vegetarian Indian Restaurant is looking for Prep Cook. We are looking for a skilled, experienced prep cook to join our team. Previous experience with Indian food or Mediterranean food or vegetarian food is preferred.Responsibilities:Follow the prep list as directed by Kitchen Staff.Prepare cooking ingredients by washing and chopping all fresh produce, etc.Assist Main Cook with prepping the food to serveEnsure all food and other items are stored properlyComply with recipes and sanitation guidelines.Perform other kitchen duties as assigned.

San Diego, CA 92111 • (24 miles) • Full Time • 10/16/2026

General Description: Dish Machine Operators/Utility duties include maintaining organization and flow while washing dishes and utensils, practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift, and general cleaning of the restaurant Job Requirements:Maintaining the availability of clean dishes at all timesCleaning kitchen appliances and machinesBussing tables to collect soiled plates and flatwareMaintains all kitchen cleanliness and safety standardsTaking out the trashRinsing garbage cansDisplays teamwork throughout the shiftFollows standardized recipes, preparation, and portioning and presentation proceduresMaintains organized kitchen, dish, and storage areasAdheres to proper cleaning and maintenance of equipment and notifies management of ite

San Diego, CA 92106 • (29.2 miles) • Full Time • 10/16/2026

Dishwasher / Prep Cook Job Description Primary Objective of Dishwasher / Prep Cook PositionA versatile team member who keeps the kitchen running smoothly by maintaining cleanliness and sanitation while assisting with daily food preparation. Duties include washing dishes, cleaning equipment and work areas, preparing ingredients, and supporting cooks as needed.ResponsibilitiesOperate the dishwashing area, cleaning and sanitizing dishes, glassware, silverware, cookware, and kitchen equipment.Keep the kitchen, dish room, cook line, and work areas clean, organized, and properly stocked.Sweep, mop, clean drains, counters, shelves, mats, and other kitchen areas while maintaining proper sanitation standards.Remove trash and help maintain a safe, clean work environment.Assist with banquet setup an

San Diego, CA 92106-3415 • (21.2 miles) • Full Time • 10/14/2026

Description: Clean, wash and store pots, pans and dishesEmpty trash and recycle bins. Operate dishwash Clean, per approved sanitation and safety guidelines, all dishes, glasses, utensils, pots and pans and related food preparation/serving items and equipment. Operate dish washer per approved guidelines. Check all items for cleanliness. Store cleaned, dried items and equipment in proper places. Maintain all cleaning/washing equipment at proper temperatureRequirements: High school diploma or equivalent.Minimal work experience.Strong problem-solving and communication skills.Exceptional time management skills.Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.Willingness to comply with all food safety procedures

San Diego, CA 92101 • (26.4 miles) • Full Time • 10/14/2026

Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time.Competitive hourly rate $18 - $21 / hour depending on experience.We keep it reel!Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more!Are you hooked yet?What do we bring to the table?Growth OpportunitiesGreat training and commitment to promotions from within!Teamwork / Flexible HoursEducation ReimbursementGenerous Dining DiscountProfessionalismProductive EnvironmentStrong company cultureDelicious food in a beautiful restaurant!The Dishwasher is the b

Oceanside, CA • (41.3 miles) • Full Time • 10/7/2026

At Watermark Retirement Communities, we've been a trusted leader in senior living for over 30 years, driven by our commitment to building an innovative, compassionate culture for both residents and associates. When you step into one of our communities, you’ll immediately feel the differencea genuine atmosphere of connection, care, and belonging. We call it "Creating Ripples." Join our forward-thinking team where every day you’re empowered to slow down, find purpose in each moment, and make meaningful impacts that ripple across lives. At Watermark, we celebrate life, stories, and the incredible human connections that make us stronger together. We take pride in our talented, compassionate associates and value the unique contributions each person brings. Be part of something biggerhelp us sha

Carlsbad, CA • (36.1 miles) • Full Time • 10/6/2026

About Discovery ManagementGroupDiscovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. With a focus on operational excellence, lifestyle personalization,and culture-driven leadership, we proudly serve residents and families withmore than 15,000 units nationwide and growing.As part of one of the largestsenior living families in the U.S., our communities have earned Great Place toWork® certifications from 2022–2026. At Discovery Management Group, purposeguides our work, culture fuels our success, and growth defines our future. Wecontinually aspire and invest in learning and development opportunities thatsupport our team members’ professional growth, ensuri

Encinitas, CA 92024 • (32.4 miles) • Full Time • 10/5/2026

Who We AreFrom the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion.Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.With the help of our world-classtraining program, you will continually develop and master new skills that you can apply in your everyday life. Helping

Escondido, CA 92025 • (22.9 miles) • Full Time • 10/2/2026

At Shakey’s, our Team Members help create the fun, welcoming, and memorable experience our guests know and love. Whether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment.Team Members may work in Front of House (FOH), Back of House (BOH), or both, depending on store needs, scheduling, and training. Many team members begin in one area and may have opportunities to learn additional stations over time.What You May DoDepending on your assigned station, your responsibilities may include:Guest Service & Front of HouseWelcome guests with friendly, authentic hospitalityTake food orders and process payments accuratelyDeliver food and monitor tables for

San Diego, CA 92101 • (26.4 miles) • Full Time • 9/23/2026

Who We AreFrom the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion.Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.With the help of our world-classtraining program, you will continually develop and master new skills that you can apply in your everyday life. Helping

San Diego, CA 92109 • (27.8 miles) • Full Time • 9/22/2026

Who We AreFrom the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion.Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.With the help of our world-classtraining program, you will continually develop and master new skills that you can apply in your everyday life. Helping

San Diego, CA 92108 • (22.7 miles) • Full Time • 9/20/2026

KURA SUSHI– Pioneers of the revolving sushi concept!Interview for ourlocation inSan Diego-Mission ValleyCome join theKura Krew,a team that is passionate about food, culture and providing a unique experience!Wages: $21.80/hour*Come roll with us!-https://www.youtube.com/watch?v=7r-TWg_BCAY*Must be at least 18 years of age or older to apply**Check out our Benefits!-https://kurasushi.com/restaurant-benefitsDishwashers at Kura are:Team players that go above and beyondOrganized and possess the ability to multi-taskKnowledgeable about food safety standards and restaurant cleanlinessEager and enthusiastic about learning automated dishwashing systemSchedule:Full-time and Part-time hours available!Availability to work days, nights, weekends, and holidays is preferredBenefits: We value our employees'

San Diego, CA 92111 • (24 miles) • Full Time • 9/20/2026

KURA SUSHI– Pioneers of the revolving sushi concept!Interview for ourlocation inSan DiegoCome join theKura Krew,a team that is passionate about food, culture and providing a unique experience!Wages: $21.80/hour*Come roll with us!-https://www.youtube.com/watch?v=7r-TWg_BCAY*Must be at least 18 years of age or older to apply**Check out our Benefits!-https://kurasushi.com/restaurant-benefitsDishwashers at Kura are:Team players that go above and beyondOrganized and possess the ability to multi-taskKnowledgeable about food safety standards and restaurant cleanlinessEager and enthusiastic about learning automated dishwashing systemSchedule:Full-time and Part-time hours available!Availability to work days, nights, weekends, and holidays is preferredBenefits: We value our employees' time and effor

Bonita, CA 91902 • (18.5 miles) • Full Time • 9/19/2026

Benefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you.Responsibilities:Serve customers their meals and drinks in an efficient mannerCommunicate food orders to the kitchen staffRefill drinksWipe down tables, chairs, and other surfacesRemove tablecloths and reset tablesRemove dirty dishes, glasses, and silverware from tablesAdhere to all health

San Diego, CA 92123 • (21.9 miles) • Full Time • 10/17/2026

Join the BoujieMana team, whose parent company TCWGlobal has been recognized as the Best Place to Work in San Diego for an impressive ten consecutive years! We are actively seeking dedicated individuals to join our dynamic team and contribute to the extraordinary dining experiences we offer.Why work for us?Competitive Compensation:Enjoy a salary reflective of your expertise in the culinary arts.Full Onsite Gym Access:Take care of your well-being with complimentary access to our state-of-the-art onsite gym.Comprehensive Benefits Package:*Medical:Quality healthcare coverage to keep you and your family in good health.Dental:Maintain a bright smile with dental coverage for preventive and restorative care.Vision:Ensure clear vision with coverage for eye exams and eyewear.Paid Time Off (PTO) & H

Escondido, CA 92025 • (22.9 miles) • Full Time • 10/17/2026

JOB DESCRIPTIONDietary CookDepartment: DietaryFLSA Classification: Non-exemptReports to: Director of Food ServicesOverview of the position:The Dietary Cook role functions to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulation, with our established policies and procedures, and as may be directed by the Dietitian and/or Dietary Services Supervisor, to assure that quality food service is provided at all times. As Cook, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.AM/PM shifts - AM (5AM - 1PM) and PM (11AM -7PM)Duties and Responsibilities:Administrative Functions:Review menus prior to preparation of food.Coordinate dietary service with other depart

San Diego, CA 92037 • (28.6 miles) • Full Time • 10/17/2026

Line CookBirdseye Rooftop Restaurant – La Jolla, CABirdseye Rooftop is a coastal dining experience overlooking the Pacific Ocean in La Jolla. Our restaurant is built around hospitality, atmosphere, and memorable guest experiences. While the view brings people in, it is the consistency and care of our team that keeps the experience seamless.Our kitchen is small, fast-paced, and highly collaborative. During peak season we produce a high volume of food from a compact space, which requires cooks who are organized, composed under pressure, and committed to supporting the team.We are looking for a line cook who can execute with speed, precision, and consistency while maintaining a calm and professional presence in a high-volume environment.Responsibilities:Execute menu items with consistency, qu

San Diego, CA 92106 • (29.2 miles) • Full Time • 10/16/2026

Job Summary: A Line Cook is in charge of preparing and cooking food as well as setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants. At Jimmy’s we strive for one quality above all else: Excellence. Benefits:401(K)401(K) MatchingEmployee DiscountReferral ProgramFull time employees receive:Dental InsuranceVision InsuranceHealth InsuranceDuties/Responsibilities:Prepares food items by cutting, chopping, mixing, and preparing sauces.Cook food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards.Follow all safety and health regulations.Set up and stocking stations with all necessary

San Diego, CA 92109 • (27.8 miles) • Full Time • 10/15/2026

About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties reflects Southern California's natural beauty, love for active lifestyles and exceptional hospitality. Our hotels combine classic and modern design, farm-to-table restaurants and energized bars, three beautiful marinas and the iconic Humphreys Concerts by the Bay entertainment venue.Our Culture: At Bartell Hotels you will find a team of incredibly friendly people who are committed to exceeding guest expectations every day. The Bartell Hotels culture emphasizes respect, pride, teamwork and development. When you work at Bartell Hotels, you are encouraged to think entrepreneurially, and you are empowered to

La Jolla, CA • (28.6 miles) • Full Time • 10/15/2026

Join Our Team as a Prep Cook at The Corner Mercantile in La Jolla, CA!At The Corner Mercantile, we believe in creating a warm and welcoming environment where great food and exceptional service come together. Located in the heart of La Jolla, CA, we are a locally loved spot known for our fresh, high-quality ingredients and attention to detail. If you’re passionate about food and thrive in a fast-paced kitchen environment, we’d love to have you join our team as a Prep Cook!ResponsibilitiesAs a Prep Cook at The Corner Mercantile, you’ll play a key role in ensuring our kitchen runs smoothly. Your day-to-day will include preparing fresh ingredients, following recipes to maintain our high standards, and supporting the kitchen team with various prep tasks. You’ll be responsible for keeping your w

Santee, CA 92071 • (13.7 miles) • Full Time • 10/13/2026

Line Cook Job DescriptionReporting Relationships Position Reports to: Kitchen Manager Basic Functions: A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Essential Functions: 1. Sets up station according to restaurant guidelines. 2. Prepares all food items ads directed in a sanitary and timely manner. 3. Follows recipes, portion controls, and presentation specifications as set by the restaurant. 4. Restocks all items as needed throughout shift. 5. Cleans and maintains station in practicing good safety, sanitation, organizational skills. 6. Has understanding and knowledge to properly use and maintain all equipment in station. 7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in cooler

San Diego, CA 92113 • (23.4 miles) • Full Time • 10/13/2026

Line Cook Job DescriptionReporting Relationships Position Reports to: Kitchen Manager Basic Functions: A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Essential Functions: 1. Sets up station according to restaurant guidelines. 2. Prepares all food items ads directed in a sanitary and timely manner. 3. Follows recipes, portion controls, and presentation specifications as set by the restaurant. 4. Restocks all items as needed throughout shift. 5. Cleans and maintains station in practicing good safety, sanitation, organizational skills. 6. Has understanding and knowledge to properly use and maintain all equipment in station. 7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in cooler

San Diego, CA • (21.2 miles) • Full Time • 10/13/2026

Join Our Team as a Fry Cook at Epic Wings - Mission Valley!At Epic Wings - Mission Valley, we take pride in serving our community with delicious, high-quality food while fostering a welcoming and energetic atmosphere. Located in sunny San Diego, CA, we’re passionate about great wings, great service, and great people. If you’re looking for a role where you can bring your enthusiasm and work ethic to a fun and fast-paced environment, we’d love to hear from you!ResponsibilitiesAs a Fry Cook at Epic Wings, you’ll be at the heart of our kitchen operations. Your main focus will be preparing and cooking our famous wings and other menu items to perfection. You’ll ensure that every order meets our high standards for quality and presentation. Day-to-day, you’ll work closely with the kitchen team to

San Diego, CA • (21.2 miles) • Full Time • 10/13/2026

About the CompanyLiberty Wing Co is a new restaurant in Liberty Public Market and we are looking for a great team to grow with us!Job DescriptionMust be able to work:Wednesday 9:30 to 3:00Saturday 3:30 to 9:15Sunday 11:00 to 6:00Compensation: $18.50/hour + tips (Tips usually average $4-$5/hr)We are searching for fast, fun, energetic, and creative people to join our team.Day to day tasks include:Fulfilling ordersRefilling and clean work stationMaintaining knowledge of all menu itemsMonitor all delivery ordersKeeping your station clean and adhering to all health department rulesExamples of SuccessSuccessful employees will:Have a positive and professional attitudeBe kind, courteous, and excited when assisting our customersBe reliable and show up to shifts on time and ready for workBe able to

San Diego, CA • (21.2 miles) • Full Time • 10/10/2026

As a part of our Back of House team, you will deliver exceptional and safe food to the Clairemont community!Benefits:Starting at $22/hrDiscounted Employee MealFlexible SchedulingScholarship OpportunitiesHealth Insurance401(k) Benefits*Responsibilities:Assist in the preparation of all food itemsPrepare food by cutting, chopping, breading and frying various vegetables, fruits and chickenMaintain EXCELLENT food safety standardsClean and sanitize all dishes, utensils, and cooking equipmentCommunicate clearly with all staffPerform various stocking and cleaning dutiesProvide excellent customer service to all guestsQualifications:18+ years old (required)1+ year of service industry experience preferredStrong interpersonal and communication skillsOrganized and team-orientedDemonstrate a Commitment

Bonita, CA 91902 • (18.5 miles) • Full Time • 10/10/2026

Benefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities:Create menus according to season and customer researchSet up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerSupervise and delegate tasks to other team membersMaintain appropriate levels of inventory and restock when necessaryFollow all food saf

San Diego, CA • (21.2 miles) • Full Time • 10/10/2026

Join Our Team as a Pizzaiolo at Nitro + Pizza in Old Town San Diego!Are you passionate about crafting the perfect pizza? Nitro + Pizza, located in the heart of Old Town San Diego, is on the lookout for an experienced Pizzaiolo to bring their skills and creativity to our team. If you thrive in a fast-paced, team-oriented environment and take pride in delivering high-quality, delicious pizzas, we’d love to hear from you!What You'll Be DoingAs our Pizzaiolo, you'll play a key role in creating the mouthwatering pizzas our customers love. Your responsibilities will include:Preparing and managing pizza dough with precision and care.Hand-stretching pizzas to perfection.Operating and maintaining a pizza oven to ensure consistent quality.Ensuring every pizza meets our high standards for taste, text

San Diego, CA • (21.2 miles) • Full Time • 10/8/2026

Job RequirementsTo include but not limited to:Providing and maintaining high quality standards and procedures in preparing and serving all food.Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques.Assisting as needed in execution of service.Maintains a solid menu knowledge and attention to detail with plate presentation.Responsible for preparation of all aspects of restaurants foods, hot and cold; including banquets and special events. Ensuring that all food quality meets specifications and guarantees.Maintaining a solid knowledge, understanding and preparation of base sauces, stocks and soups.Regularly restocks all kitchen supplies and food items required for service.Properly labeling and dating all products to ensure safekeeping and sanitat