American Canyon, CA 94503 • (29 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Fairfield, CA 94533 • (31.6 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Novato, CA 94945 • (31.7 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Vallejo, CA 94589 • (32.1 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Vacaville, CA 95687 • (33.4 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Vacaville, CA 95687 • (33.4 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Vallejo, CA 94590 • (35.1 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Davis, CA 95616 • (35.2 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Suisun, CA 94585 • (38.4 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Woodland, CA 95776 • (40.9 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Woodland, CA 95776 • (40.9 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

San Rafael, CA 94901 • (41.3 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Santa Rosa, CA • (16.5 miles) • Full Time • 9/15/2026

Turn your love of community into a career.Best Version Media is looking for a driven, community-minded sales professional to join us as a Media Sales Representative.About Best Version MediaFounded in 2007, Best Version Media (BVM) has spent nearly two decades bringing North American communities together one person, one home, one business at a time. Today, BVM publishes over 1,300 local magazines and reaches billions of digital impressions across North America, helping thousands of local business owners grow.What You'll DoThis is a field-based, in-person sales role. You'll build your own book of business in your local territory, on a schedule you control, selling advertising placements across BVM's local print magazine and companion digital, social, and website products.Consult: Meet face-t

Davis, CA • (38.6 miles) • Full Time • 9/9/2026

Closet Factory is looking for a motivated, people-focusedSales & Design Consultantto join our team. This role is ideal for someone who enjoys building relationships, helping clients solve problems, and guiding homeowners through a consultative sales process from initial appointment to signed project.As a Sales & Design Consultant, you will meet with clients in their homes, understand their storage and lifestyle needs, design custom solutions, present proposals, and close sales. Design experience is helpful, but strong communication skills, sales drive, follow-up discipline, and the ability to earn trust with clients are essential.What You’ll Do Meet with prospective clients in their homes to understand their needs, goals, budget, and priorities.Build trust quickly through strong listening,

Napa, CA 94558 • (11.1 miles) • Full Time • 9/9/2026

JOB TITLE: Shift Manager (SM)SUPERVISOR: Assistant General Manager (AGM), General Manager (GM), Area Coach (AC)STATUS: Non-ExemptBASIC PURPOSE:Shift Managers are individuals who take accountability for restaurant operations while on duty. These individuals should be willing and able to motivate team members beyond their expectations to deliver 5-star customer service to both customers and colleagues. Shift Managers should be open to challenges and tackle any problems as they arise.MAJOR RESPONSIBILITIES:Customer Service: Provide 5-star service to all customers and ensure customer satisfaction is a top priority.Team Leadership: Lead, coach, and motivate team members to succeed. Verify assigned duties are completed timely and that team members maintain a professional appearance.Team Developm

Dixon, CA 95620 • (39.4 miles) • Full Time • 9/7/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Santa Rosa, CA 95404 • (13.6 miles) • Full Time • 9/6/2026

Benefits:Bonus based on performanceFlexible scheduleOpportunity for advancementPaid time offTraining & developmentJob Title: KidStrong General ManagerCenter: Reports To: KidStrong General Managers are the leaders of the center – it is the responsibility of the General Manager to foster a culture of learning and development for both their coaches and the families that attend the center. The General Manager is a talented, welcoming, and engaging leader who is focused on defining goals and delivering an exceptional experience for the kids, families, and team members. The goal of the General Manager is to develop and train their coaching team, build close relationships with their members, and deliver key business results such as sales performance and lowering member attrition. RESPONSIBILITIES

Fairfield, CA 94534 • (29.3 miles) • Full Time • 9/6/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Fairfield, CA 94533 • (31.6 miles) • Full Time • 9/6/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Santa Rosa, CA 95407 • (20.3 miles) • Full Time • 9/5/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Santa Rosa, CA • (16.5 miles) • Full Time • 9/15/2026

We are seeking a Customer Service/Food Prep to join our team! You will be responsible for helping customers by providing product and service information and resolving technical issues.Responsibilities:Handle customer inquiriesProvide information about the products and servicesTroubleshoot and resolve product issues and concernsDocument and update customer records based on interactionsDevelop and maintain a knowledge base of the evolving products and servicesQualifications:Previous experience in customer service, sales, or other related fieldsAbility to build rapport with clientsAbility to prioritize and multitaskPositive and professional demeanorExcellent written and verbal communication skillsFood Handlers CardAbility to Deal with SeafoodCA Drivers license\nCompany DescriptionLocal Seafoo

Santa Rosa, CA 95405 • (15.2 miles) • Full Time • 9/30/2026

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:Providing an excellent Guest experiencePreparing and serving great foodKeeping restaurants clean and beautifulBeing a Team playerKey parts of your day to day will consist of: Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finishUpholding food safety standards as you prepare and serve fresh food dailyWorking with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to: Brand partnership discountsScholarship OpportunitiesOpportunity to earn University course creditsHands on career experience in a restaurant businessPREREQUISITESEducation: High school

Calistoga, CA 94515 • (9.9 miles) • Full Time • 9/27/2026

Company Description Set on 22 acres in Calistoga, Solage, Auberge Collection blends small-town charm with effortless sophistication. This vibrant, design-forward retreat offers a fresh take on wine country luxury with spacious accommodations, thoughtful details, and a distinctly laid-back spirit. The resort features 100 renovated, free-standing studios and suites with private patios, complimentary cruiser bikes, and easy access to downtown. At its heart is Spa Solage, a 20,000-square-foot wellness destination known for its geothermal pools, signature mud therapies, and daily fitness classes. Guests can indulge in vibrant, seasonal cuisine at Solbar or enjoy Latin-inspired fare and craft cocktails poolside at the lively Picobareach experience a celebration of the region’s flavors and spirit

Yountville, CA 94599 • (12.3 miles) • Full Time • 9/24/2026

Join our dynamic and energetic team as a Busser! We are looking for individuals who are passionate about the restaurant industry and thrive in a fast-paced environment. As a Busser, you will have the exciting opportunity to provide exceptional hospitality and service to our valued guests and contribute to creating an unforgettable dining experience. Working onsite, you will be surrounded by a fun and high-performing team that is dedicated to excellence in every aspect of our restaurant operations.We believe in empowering our employees, allowing you to showcase your skills and passion for hospitality and service. As a Busser, you will have the chance to interact with diverse clientele and build lasting relationships. If you are enthusiastic, detail-oriented, and enjoy working in a team-orie

Napa, CA 94558 • (11.1 miles) • Full Time • 9/24/2026

Job Description The Rutherford Grillis currently seeking Matre d’ / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important.Medical/dental benefits are available after an introductory period.Compensation ranges from$50-$60 per hour. Compensation is comprised of a starting hourly rate of $20.00 plus tipshare. Historical average - tipshare ranges from $30-$40 an hour. Tipshare plus the hourly rate equates to approximately $50-$60 an hour.Part-time and full-time positions available. Some weekend availability is required.To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetitWe look forward to meeting you soon!!Additional Information All your information wi

Fairfield, CA 94534 • (29.3 miles) • Full Time • 9/23/2026

Lead Dining Services Partner:Sunday - Thursday 10:30am - 7:00pm$22.00 - HourlyDo you have a passion to serve Seniors? More importantly, do you want to know that every day you are making a difference in a resident’s life in a senior living building? Then come join our team as a Server!Great Place to Work Certified – come make it greater!! So many perks and programs!!Server Perks, Programs, and Benefits:Flexible Scheduling – In most cases, we can work our schedules to fit your schedule! (FT/PT)Same Day pay options available (FT/PT)Competitive Benefits! Some highlights include: Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more!Generous PTO (FT)Holiday Pay (FT)Access to various Travel, Restaurant, and Retail Discounts through HR

Larkspur, CA 94939 • (44.5 miles) • Full Time • 9/23/2026

Seeking an upbeat, outgoing and positive person with excellent communication and interpersonal skills who understands the importance of a positive guest experience to join our team. Our host staff must be able to connect with our guests to make them feel welcome and well taken care of as we strive to create a memorable dining experience. Must have at least one year in restaurant experience. Responsibilities include but are not limited to: -Welcoming guests to the restaurant -Manage reservations within the RESY System -Provide accurate wait times and monitor the wait list -Coordinate with the management team about available seating options -Escort guests to assigned seating areas -Greet customers upon their departure -Maintain a clean reception area -Answer incoming calls for take-out order

Santa Rosa, CA • (16.5 miles) • Full Time • 9/23/2026

At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet.About the Job At Blue Bottle Coffee, a Barista is someone who is passionate about coffee, culinary items, sustainability, and creating incredible guest experiences grounded in care and respect. We invite you to grow as a team member and create community through coffee with us. You Will: Deliver exceptional hospitality to our guests, your fellow teammates, and all of our vendors and suppliersMake and serve a selection of delicious beverages with a variety of different brewing and preparation methodsPrepare and serve deli

Santa Rosa, CA 95403 • (17.1 miles) • Full Time • 9/20/2026

Description: Position Summary The Busser / Server Assistant supports the Food & Beverage service team by maintaining clean, organized, and well-prepared dining environments that enable exceptional guest experiences at Vinarosa Resort. This role is essential to service flow, table readiness, and overall operational efficiency across restaurants, bars, lounges, and event venues. Bussers work closely with servers, hosts, and leadership to ensure tables are cleared, reset, and staged promptly according to service standards. Attention to cleanliness, urgency, and detail is critical to guest perception and satisfaction. The role contributes directly to service pace, table turns, and team productivity. Through teamwork and consistency, the Busser helps uphold luxury brand standards and supports p

Davis, CA • (38.6 miles) • Full Time • 9/19/2026

Three Ladies Cafe is looking for one barista to join our team. We are located on 130 G St Ste A. Our ideal candidate is self-driven, ambitious, and reliable.ResponsibilitiesPrepare hot and cold drinks in a fast pace enviromentFollow instructions and make salad, wraps and bowls.Maintain a clean and tidy work areaFollow health and safety guidelines Interact with customers regularly and professionallyQualificationsProven working experience as a baristaHigh integrity with a great attendance recordStrong attention to detailAbility to listen and communicate effectivelyWe are looking forward to hearing from you.By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powere

Rohnert Park, CA 94928 • (20.7 miles) • Full Time • 9/17/2026

At Oxford Collection of Hotels, we don’t just provide jobswe cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel.We’re looking for passionate, guest-focused individuals to join our team! Whether you're starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, we’d love to meet you.What We Offer: Competitive pay and performance-based incentives Medical, dental, and vision coverage for peace of mind 401(k) with profit sharing to invest in your future Generous paid time off so you can re

Napa, CA 94558 • (11.1 miles) • Full Time • 9/15/2026

Title:Property StewardReports to: HospitalityPrimary Location:Promontory WinerySupervisory Responsibilities: NoneExempt ( ) Non-Exempt (x)OBJECTIVE: The Property Steward is responsible for the aesthetic preservation of the Promontory property aiding with the daily operations of the winery and all special events at Promontory. The Property Steward will provide a high level of service in fulfilling these tasks with an exceptional attention to detail.ESSENTIAL DUTIES AND RESPONSIBILITIES: Provide on-site aesthetic, tidiness, and functional maintenance for the property to the highest standardSupport with choreographing hospitality activity throughout the dayAssist in preparing visit accoutrements daily. Including but not limited to wine, parmesan, and grissiniEnsure hospitality areas, includin

Sonoma, CA 95476 • (22.3 miles) • Full Time • 9/15/2026

POSITION:Barista - Retail Cafe - SonomaCLASSIFICATION:Non-ExemptREPORTS TO: Caf General ManagerCOMPENSATION: $18.75/HOURAbout Equator In 1995, Equator Founders Helen Russell and Brooke McDonnell began their values-driven path, roasting coffee in a Marin County, CA garage. Possessing an obsessive commitment to green coffee sourcing and unparalleled roasting expertise, Equator has committed over 30 years to sustainable and fair trade coffee practices all in the name of creating a remarkable coffee experience for consumers. Today, Equator Coffees is a retail and wholesale coffee roaster and coffee farm owner with twelve retail cafes throughout Californiafrom Marin County to San Francisco to Oakland to Los Angeles and beyond. Throughout the years, Equator Coffees has spearheaded industry-leadi

Sebastopol, CA • (23.8 miles) • Full Time • 9/15/2026

Join Our Team as a Barista!Are you passionate about coffee and looking to be part of a company with a rich history in the organic coffee business? This year, we’re celebrating 33 years of roasting exceptional organic coffee in Sonoma County. From our cozy caf to our thriving e-commerce, foodservice, and grocery divisions, we’re proud to be a leader in the organic coffee industry. Now, we’re looking for a skilled and enthusiastic Barista to join our team and help us continue delivering the perfect cup of coffee to our customers.What You’ll Do: As a Barista, you’ll be the face of our caf, creating memorable experiences for our customers. Your role will include: - Crafting high-quality coffee and espresso beverages with precision and care. - Providing friendly, attentive, and knowledgeable cu

Woodland, CA 95695 • (33 miles) • Full Time • 9/15/2026

Host/HostessAccountabilityReporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns. Exhibits Denny’s Guiding Principles when interacting with others.Key Business AreasA “Key Business Area” is an area of performance in which the Host/Hostess must be successful to meet their accountabilities. Successful results in Denny’s Key Business Areas are supported by the following behaviors or actions:1. Consistently exhibits Denny’s Vision, Mission, and Guiding Principles2. Greets guests immediately in a friendly manner upon arrival and acknowledges at departure3. Demonstrates a sense

Napa, CA 94558 • (11.1 miles) • Full Time • 9/10/2026

ServerBistro Don Giovanni | Napa, CA Bistro Don Giovanni is a high-volume Napa Valley restaurant known for its seasonal Italian cuisine, wood-fired cooking, and longstanding presence in the community. We are looking for experienced servers who take pride in delivering warm hospitality, strong food and beverage knowledge, and attentive service in a fast-paced environment.At Bistro Don Giovanni, we believe great service is about more than efficiency. We combine polished service standards with genuine hospitality, creating a welcoming, comfortable, and memorable experience for every guest.About the Role As a Server, you will be responsible for guiding guests through their dining experience from arrival to departure. Successful candidates are knowledgeable, organized, personable, and able to

Sonoma, CA 95476 • (22.3 miles) • Full Time • 9/9/2026

El Dorado Kitchen is hiring a part-time Food Runner to join our team! Weekend and holiday availability is required, experience is preferred but we're willing to train the right candidate!A LITTLE ABOUT USCentrally located in the heart of beautiful Sonoma, right on the corner of the lively and historic Sonoma Square, the bustling activity of the plaza provides the ideal setting for this 27-room contemporary boutique hotel and award winning restaurant. Executive Chef Armando Navarro's award-winning and locally-loved menu is crafted from Sonoma ingredients that change with the season. We offer a unique work environment that emphasizes the personal touch for our guests and a positive, professional and healthy work environment for our employees. Respond to this ad to be a part of this amazing t

Larkspur, CA 94939-1866 • (44.3 miles) • Full Time • 9/5/2026

Description: As a Server at FARMSHOP, you'll embody our commitment to exceptional hospitality greeting guests, guiding them through our menus, and providing attentive service throughout their dining experience while collaborating closely with our kitchen and bar teams.Duties/Responsibilities:· Greet guests warmly and guide them through the menu, specials, and promotions.· Take accurate food and beverage orders, noting special requests and dietary restrictions.· Input orders into the POS system and serve food and beverages promptly.· Check in with guests, address concerns, and provide attentive service throughout the meal.· Process payments accurately and professionally.· Collaborate with kitchen and bar staff for seamless service.· Maintain cleanliness and organization in the dining area,

Sonoma, CA 95476 • (22.3 miles) • Full Time • 9/4/2026

Description: The Culinary & Housekeeping Technician is a vital non-clinical support role responsible for ensuring a high standard of living for residents in a residential substance abuse and behavioral health facility. This position requires meticulous attention to detail in food service and sanitation, while also supporting the overall therapeutic environment and safety protocols of the program.Assist with preparation and plating of meals.Maintain cleanliness and organization of all kitchen areas, including refrigerators, freezers, and storage areas.Operate and clean commercial kitchen equipment safely and correctly.Report any maintenance issues or equipment malfunctions promptly.Perform routine and deep cleaning of all facility areas, including resident rooms, common areas, restrooms, an

Fairfield, CA 94533 • (31.6 miles) • Full Time • 9/30/2026

Starting Pay:$20.00/hourCompany: Chick-fil-A Fairfield Chick-fil-A Fairfield is more than just a restaurant, we’re a kitchen team committed to excellence, precision, and developing people. Behind every great guest experience is a high-performing kitchen that delivers safe, fresh, and high-quality food every time. This location is a well-established, high-volume restaurant known for operational excellence and industry-leading standards in food preparation and service. Our kitchen team plays a critical role in our success, working with state-of-the-art equipment and systems to ensure speed, accuracy, and consistency in every order. Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the countryIndustry leader in Customer Service & HospitalityFaith-based, ind

Sonoma, CA 95476 • (22.3 miles) • Full Time • 9/28/2026

Description: Job Summary:MacArthur Place is seeking skilled and motivated Line Cooks to join our culinary team. The Line Cooks will prepare, cook, and plate high-quality meals in line with hotel standards, ensuring an exceptional dining experience for our guests. This role requires strong culinary skills, attention to detail, and the ability to thrive in a fast-paced environment while maintaining cleanliness, safety, and the finest food quality standards.Key Responsibilities:Prepare and cook menu items according to standardized recipes, ensuring proper taste, texture, presentation, portion control, and technique.Collaborate with kitchen, restaurant, and banquet teams to deliver smooth, timely meal service, especially during peak hours.Collaborate with front-of-house staff to accommodate gu