Modesto, CA 95350 • (0.9 miles) • Full Time • 9/21/2026

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, Guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM invest their time in developing leaders, creating memorable experiences, managing administration, maintaining the facility, and being a being a brand champion. The RGM consistently keeps our brand promises, inspires their teams and deliver results.Essential Duties and ResponsibilitiesLeading the BusinessHas primary accountability for the restaurant P&L and actively manages towards desired financial outcomesReviews key P&L lines to increase profitability for the restaurantDrives sales through proactive Guest service, people development & operations managementAnalyz

Ceres, CA 95307 • (7.8 miles) • Full Time • 9/21/2026

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, Guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM invest their time in developing leaders, creating memorable experiences, managing administration, maintaining the facility, and being a being a brand champion. The RGM consistently keeps our brand promises, inspires their teams and deliver results.Essential Duties and ResponsibilitiesLeading the BusinessHas primary accountability for the restaurant P&L and actively manages towards desired financial outcomesReviews key P&L lines to increase profitability for the restaurantDrives sales through proactive Guest service, people development & operations managementAnalyz

Ripon, CA 95366 • (9.9 miles) • Full Time • 9/21/2026

The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).All levels of Shift Managers, regardless of their level, are responsible for the following key duties:Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.Effectively manage costs within budgeted levels, includi

Ripon, CA 95366 • (9.9 miles) • Full Time • 9/21/2026

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, Guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM invest their time in developing leaders, creating memorable experiences, managing administration, maintaining the facility, and being a being a brand champion. The RGM consistently keeps our brand promises, inspires their teams and deliver results.Essential Duties and ResponsibilitiesLeading the BusinessHas primary accountability for the restaurant P&L and actively manages towards desired financial outcomesReviews key P&L lines to increase profitability for the restaurantDrives sales through proactive Guest service, people development & operations managementAnalyz

Turlock, CA 95382 • (12.2 miles) • Full Time • 9/21/2026

The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).All levels of Shift Managers, regardless of their level, are responsible for the following key duties:Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.Effectively manage costs within budgeted levels, includi

Manteca, CA 95337 • (14.4 miles) • Full Time • 9/21/2026

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, Guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM invest their time in developing leaders, creating memorable experiences, managing administration, maintaining the facility, and being a being a brand champion. The RGM consistently keeps our brand promises, inspires their teams and deliver results.Essential Duties and ResponsibilitiesLeading the BusinessHas primary accountability for the restaurant P&L and actively manages towards desired financial outcomesReviews key P&L lines to increase profitability for the restaurantDrives sales through proactive Guest service, people development & operations managementAnalyz

Waterford, CA 95386 • (19.9 miles) • Full Time • 9/21/2026

The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).All levels of Shift Managers, regardless of their level, are responsible for the following key duties:Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.Effectively manage costs within budgeted levels, includi

Lathrop, CA 95330 • (20.2 miles) • Full Time • 9/21/2026

The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).All levels of Shift Managers, regardless of their level, are responsible for the following key duties:Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.Effectively manage costs within budgeted levels, includi

Tracy, CA 95304 • (21.9 miles) • Full Time • 9/21/2026

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, Guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM invest their time in developing leaders, creating memorable experiences, managing administration, maintaining the facility, and being a being a brand champion. The RGM consistently keeps our brand promises, inspires their teams and deliver results.Essential Duties and ResponsibilitiesLeading the BusinessHas primary accountability for the restaurant P&L and actively manages towards desired financial outcomesReviews key P&L lines to increase profitability for the restaurantDrives sales through proactive Guest service, people development & operations managementAnalyz

Tracy, CA 95304 • (21.9 miles) • Full Time • 9/21/2026

The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).All levels of Shift Managers, regardless of their level, are responsible for the following key duties:Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.Effectively manage costs within budgeted levels, includi

Newman, CA 95360 • (23.2 miles) • Full Time • 9/21/2026

The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).All levels of Shift Managers, regardless of their level, are responsible for the following key duties:Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.Effectively manage costs within budgeted levels, includi

Tracy, CA 95376 • (24.6 miles) • Full Time • 9/21/2026

The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).All levels of Shift Managers, regardless of their level, are responsible for the following key duties:Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.Effectively manage costs within budgeted levels, includi

Patterson, CA 95363 • (25.2 miles) • Full Time • 9/21/2026

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, Guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM invest their time in developing leaders, creating memorable experiences, managing administration, maintaining the facility, and being a being a brand champion. The RGM consistently keeps our brand promises, inspires their teams and deliver results.Essential Duties and ResponsibilitiesLeading the BusinessHas primary accountability for the restaurant P&L and actively manages towards desired financial outcomesReviews key P&L lines to increase profitability for the restaurantDrives sales through proactive Guest service, people development & operations managementAnalyz

Stockton, CA 95206 • (27.8 miles) • Full Time • 9/21/2026

The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).All levels of Shift Managers, regardless of their level, are responsible for the following key duties:Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.Effectively manage costs within budgeted levels, includi

Stockton, CA 95206 • (27.8 miles) • Full Time • 9/21/2026

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, Guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM invest their time in developing leaders, creating memorable experiences, managing administration, maintaining the facility, and being a being a brand champion. The RGM consistently keeps our brand promises, inspires their teams and deliver results.Essential Duties and ResponsibilitiesLeading the BusinessHas primary accountability for the restaurant P&L and actively manages towards desired financial outcomesReviews key P&L lines to increase profitability for the restaurantDrives sales through proactive Guest service, people development & operations managementAnalyz

Stockton, CA 95207 • (29.6 miles) • Full Time • 9/21/2026

The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).All levels of Shift Managers, regardless of their level, are responsible for the following key duties:Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.Effectively manage costs within budgeted levels, includi

Stockton, CA 95207 • (29.6 miles) • Full Time • 9/21/2026

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, Guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM invest their time in developing leaders, creating memorable experiences, managing administration, maintaining the facility, and being a being a brand champion. The RGM consistently keeps our brand promises, inspires their teams and deliver results.Essential Duties and ResponsibilitiesLeading the BusinessHas primary accountability for the restaurant P&L and actively manages towards desired financial outcomesReviews key P&L lines to increase profitability for the restaurantDrives sales through proactive Guest service, people development & operations managementAnalyz

Stockton, CA 95210 • (30.4 miles) • Full Time • 9/21/2026

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, Guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM invest their time in developing leaders, creating memorable experiences, managing administration, maintaining the facility, and being a being a brand champion. The RGM consistently keeps our brand promises, inspires their teams and deliver results.Essential Duties and ResponsibilitiesLeading the BusinessHas primary accountability for the restaurant P&L and actively manages towards desired financial outcomesReviews key P&L lines to increase profitability for the restaurantDrives sales through proactive Guest service, people development & operations managementAnalyz

Atwater, CA 95301 • (31 miles) • Full Time • 9/21/2026

The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).All levels of Shift Managers, regardless of their level, are responsible for the following key duties:Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.Effectively manage costs within budgeted levels, includi

Lodi, CA 95240 • (32.7 miles) • Full Time • 9/21/2026

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, Guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM invest their time in developing leaders, creating memorable experiences, managing administration, maintaining the facility, and being a being a brand champion. The RGM consistently keeps our brand promises, inspires their teams and deliver results.Essential Duties and ResponsibilitiesLeading the BusinessHas primary accountability for the restaurant P&L and actively manages towards desired financial outcomesReviews key P&L lines to increase profitability for the restaurantDrives sales through proactive Guest service, people development & operations managementAnalyz

Lodi, CA 95240 • (32.7 miles) • Full Time • 9/21/2026

The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).All levels of Shift Managers, regardless of their level, are responsible for the following key duties:Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.Effectively manage costs within budgeted levels, includi

Lodi, CA 95240 • (32.7 miles) • Full Time • 9/21/2026

The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).All levels of Shift Managers, regardless of their level, are responsible for the following key duties:Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.Effectively manage costs within budgeted levels, includi

Lodi, CA 95240 • (32.7 miles) • Full Time • 9/21/2026

The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).All levels of Shift Managers, regardless of their level, are responsible for the following key duties:Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.Effectively manage costs within budgeted levels, includi

Stockton, CA 95209 • (32.9 miles) • Full Time • 9/21/2026

The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).All levels of Shift Managers, regardless of their level, are responsible for the following key duties:Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.Effectively manage costs within budgeted levels, includi

Livermore, CA 94550 • (34.3 miles) • Full Time • 9/21/2026

The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).All levels of Shift Managers, regardless of their level, are responsible for the following key duties:Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.Effectively manage costs within budgeted levels, includi

Lockeford, CA 95237 • (35.3 miles) • Full Time • 9/21/2026

The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).All levels of Shift Managers, regardless of their level, are responsible for the following key duties:Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.Effectively manage costs within budgeted levels, includi

Lodi, CA 95242 • (38.9 miles) • Full Time • 9/21/2026

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service. We understand that it all starts with a winning team of individuals who are fun, p

Oakley, CA 94561 • (44.3 miles) • Full Time • 9/21/2026

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, Guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM invest their time in developing leaders, creating memorable experiences, managing administration, maintaining the facility, and being a being a brand champion. The RGM consistently keeps our brand promises, inspires their teams and deliver results.Essential Duties and ResponsibilitiesLeading the BusinessHas primary accountability for the restaurant P&L and actively manages towards desired financial outcomesReviews key P&L lines to increase profitability for the restaurantDrives sales through proactive Guest service, people development & operations managementAnalyz

Stockton, CA 95215 • (21.3 miles) • Full Time • 9/21/2026

Company Snapshot West Coast Magnetics is a leading innovator in the field of high-frequency power magnetics and filtering. We specialize in leading-edge technology and solutions that drive the future of the semiconductor and medical device industries.Scope of the Role The Stockroom Manager leads Inventory management for the Stockton, CA site to keep production supplied and customer deliveries on track in a manufacturing environment. This role exists to protect inventory accuracy, control material flow, and run a disciplined stockroom operation. Key responsibilities: - Direct daily receiving, inspection, documentation, put-away, and bin location control - Maintain accurate labeling, FIFO, and clean/organized storage - Plan and execute cycle counts, investigate variances, and drive correctiv

Stockton, CA 95215 • (21.3 miles) • Full Time • 9/21/2026

Are you ready to lead, inspire, and make a difference every day? Wendy's is searching for an enthusiastic and dedicated Assistant Manager to join our team!About Us: Wendy's is more than just a fast-food restaurant; we're a community of passionate individuals driven by our values and commitment to quality. We pride ourselves on delivering the best customer experience and serving delicious, fresh food that keeps our customers coming back for more.What You'll Do: As a Wendy's Assistant Manager, you'll be the heart and soul of the restaurant. Your mission is to create a fun, energetic, and welcoming environment for both our customers and our team. Here's how you'll do it:Lead by Example: Inspire and motivate your team to deliver exceptional service and maintain our high standards of quality.Dr

Stockton, CA 95207 • (29.6 miles) • Full Time • 9/21/2026

Podestos in Stockton, CA is looking for Part-time Deli Clerk to join the team! 2 Paid holidays! Paid Vacation after one year! Sick pay! Opportunity to be eligible for Medical, Dental, Vision, and Life Insurance.Pay: 17.50-19.10 per hourDeli Clerks are responsible for pleasantly greeting customers at the Service Deli/Bakery counter,Taking customer orders for salad, hot case, or baked goods and fulfilling them in a timely mannerSlicing meat and cheese per order and for stocking the sandwich caseTaking customer sandwich orders and fulfilling the orders properly and in a timely mannerDecorating baked goodsProperly sanitizing all equipment and keeping the department cleanPrepping salads for salad caseFilling the hot case with hot foodFrying chickenPutting chicken on the rotisseriePrepping other

Modesto, CA 95350 • (0.9 miles) • Full Time • 9/20/2026

Field Force Merchandising is seeking experienced Retail Reset and Fixture Installation Specialists to support large-scale retail merchandising projects. This role is a great fit for people with strong planogram experience, fixture installation skills, and a proven ability to work collaboratively as part of a teamwhile maintaining high standards of execution and productivity.Key ResponsibilitiesAbility to safely lift, move, build, assemble, relocate, and disassemble retail fixtures, including gondola shelving systems, shelving units, endcaps, and related store fixtures.Read, understand, and execute planograms accurately, obtaining Store Manager verification and approval upon completion.Read and interpret store blueprints, floor plans, and layout diagrams to ensure accurate fixture placement

Livermore, CA 94551 • (42.4 miles) • Full Time • 9/20/2026

Join the Bold Side of Retail!Assistant Store Manager - San Francisco Premium Outlets (on-site)Ready to hop into something extraordinary? We're Psycho Bunny, the rebellious, refined clothing brand turning heads with our premium quality, vibrant style, and unmistakable logo. With over 200 points of sale worldwide (and counting!), we're on a mission to redefine bold standards in retail.The opportunityReporting to the Store Manager, the Assistant Store Manager strategically manages and promotes sales culture within a retail environment to achieve or exceed sales, KPIs, and profitability goals through short- and long-term planning and expense control. They guarantee consistently high customer experience within the Store per Psycho Bunny’s core values and service standards.Your Daily AdventuresS

Stockton, CA 95219 • (37.7 miles) • Full Time • 9/20/2026

Job BenefitsPositive work environmentLocally owned company with the backing of national brand, Ace HardwareW-2 statusFun, collaborative environmentPaid time offTrainingOpportunity for advancementWe are Stockton's longest running Ace Hardware store. Family owned and operated for over 40 years. We are currently seeking a highly motivated, detail oriented, professional Assistant Store Manager for a fast-paced customer service-based work environment. Someone who possesses a strong work ethic, ability to demonstrate team management skills, as well as assisting our customers. Being the best at customer service is what we are known for. We are looking for someone with leadership experience, as well as knowledge in the following departments.Hand and power toolsPaint and surface preparationElectric

Stockton, CA 95209 • (32.9 miles) • Full Time • 9/18/2026

Benefits:401(k)401(k) matchingBonus based on performanceCompetitive salaryDental insuranceEmployee discountsHealth insuranceOpportunity for advancementPaid time offTraining & developmentVision insuranceBenefits/PerksCompetitive CompensationHealth, Dental, & Vision Insurance401-k plus MatchVacation / Sick DaysGreat Work EnvironmentCareer Advancement Opportunities in Management, Consulting and Compounding (Future)Job Summary We are seeking an experienced Pharmacist to join our team! We have the benefit of having both Retail and LTC under one roof. We are looking for a Fulltime or Parttime Pharmacist that really enjoys their career to fill in that role. As a Retail Pharmacist, you will be receiving incoming prescriptions, reviewing them for accuracy, and filling them with the correct medicine

Livermore, CA • (41.9 miles) • Full Time • 9/18/2026

DescriptionASSISTANT STORE MANAGER, SAN FRANCISCO PREMIUM- PART-TIMETHE PURPOSE:The Assistant Store Manager supports the Store Manager in driving store performance through strong sales execution, operational discipline, and exceptional customer experience. This role plays a key leadership position on the sales floor, helping to execute daily store operations, coach and develop associates, and uphold True Religion’s brand and selling standards. In the Store Manager’s absence, the Assistant Store Manager provides coverage and leadership to ensure continued performance, team engagement, and operational consistency.THE ROLE (what you are accountable for):Support Business Results: Partner with the Store Manager to drive store KPIs including sales, payroll, conversion, and shrink, while maintain

Modesto, CA • (1.8 miles) • Full Time • 9/18/2026

Job descriptionWe are building up a team of professional, in-store appointment setters. Our team members will be assigned to a big-box store location and will set their own weekly schedule. Appointment setters have a quota and are incentivized through pay raises as early as two weeks after the start date.We pay an hourly rate, beginning at $18/hour but reaching up to $25/hour, as well as commissions and monthly bonuses. This is not a sales position. We are hiring Lead Generators to work within Costco or Lowe's Home Improvement stores to set appointments with customers for Free In-Home Water Tests.EcoWater requires all in-store appointment setters to have reliable transportation, be available to work at least one 4-hour weekend shift, and, per our big-box store partners, must be at least 18

Lodi, CA 95240 • (32.7 miles) • Full Time • 9/18/2026

We are looking for a full-time or part-time Cashier who enjoys working with the public and has a friendly, outgoing personality. As a team-oriented company, we seek an individual who can be flexible with work hours. The ideal candidate is dedicated to providing exceptional customer service and displays a positive attitude when interacting with customers and employees.Must be able to work well with others and with management staff. Must be able to take, pass and hold California Food Safety Food Handlers Card.Prior expereince as a cashier, restaurant crew member, team member, customer service, host, hostess, counter crew are highly desirable.Must have current food service industry experience.Felix schedule40 Hours per year sick timeIRA Savings account 18 yrs or olderFree MealsFree Uniforms$2

Modesto, CA 95350 • (0.9 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Modesto, CA 95350 • (0.9 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Modesto, CA 95354 • (2.4 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne