Modesto, CA 95350 • (7 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Modesto, CA 95350 • (7 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Modesto, CA 95351 • (7.3 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Modesto, CA 95351 • (7.3 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Turlock, CA 95382 • (9.9 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Oakdale, CA 95361 • (10.2 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Turlock, CA 95380 • (13.7 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Ripon, CA 95366 • (14.9 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Manteca, CA 95336 • (20.8 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Lathrop, CA 95330 • (25.7 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Tracy, CA 95376 • (30.7 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Stockton, CA 95204 • (31.9 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Stockton, CA 95206 • (33 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Stockton, CA 95207 • (33.5 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Stockton, CA 95207 • (33.5 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Stockton, CA 95210 • (33.9 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Stockton, CA 95210 • (33.9 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Lodi, CA 95240 • (34.6 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Livermore, CA 94550 • (40.5 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Lodi, CA 95242 • (42.3 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Lodi, CA 95242 • (42.3 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Stockton, CA 95219 • (42.4 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Stockton, CA 95219 • (42.4 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Manteca, CA 95337 • (20.2 miles) • Full Time • 9/16/2026

Job Title:Group LeaderDepartment: Programs (ELOP)Reports To:Program CoordinatorClassification: Part-TimeDuration:School Year (July – June)Salary Range:$20.00 – $22.00/hourSchedule:Monday–Friday, 12pm – 6pm (hours vary by site), subject to change during summer and intersession based on program needs.Position SummaryAll TCF employees are expected to uphold high standards of attendance, accountability, and professionalism while consistently modeling the mission and core values of The Table Community Foundation (TCF): Serve. Love. Unite.The Group Lead, reporting to the Program Coordinator, plays a vital role in creating and maintaining a safe, engaging, and enriching environment for students within Expanded Learning Opportunity Programs (ELO-P). Group Leads are responsible for leading small gr

Turlock, CA • (11.4 miles) • Full Time • 9/15/2026

Turn your love of community into a career.Best Version Media is looking for a driven, community-minded sales professional to join us as a Media Sales Representative.About Best Version MediaFounded in 2007, Best Version Media (BVM) has spent nearly two decades bringing North American communities together one person, one home, one business at a time. Today, BVM publishes over 1,300 local magazines and reaches billions of digital impressions across North America, helping thousands of local business owners grow.What You'll DoThis is a field-based, in-person sales role. You'll build your own book of business in your local territory, on a schedule you control, selling advertising placements across BVM's local print magazine and companion digital, social, and website products.Consult: Meet face-t

Tracy, CA 95304 • (28.2 miles) • Full Time • 9/9/2026

JOB TITLE: Shift Manager (SM)SUPERVISOR: Assistant General Manager (AGM), General Manager (GM), Area Coach (AC)STATUS: Non-ExemptBASIC PURPOSE:Shift Managers are individuals who take accountability for restaurant operations while on duty. These individuals should be willing and able to motivate team members beyond their expectations to deliver 5-star customer service to both customers and colleagues. Shift Managers should be open to challenges and tackle any problems as they arise.MAJOR RESPONSIBILITIES:Customer Service: Provide 5-star service to all customers and ensure customer satisfaction is a top priority.Team Leadership: Lead, coach, and motivate team members to succeed. Verify assigned duties are completed timely and that team members maintain a professional appearance.Team Developm

Lodi, CA 95242 • (42.3 miles) • Full Time • 9/9/2026

NEVER UNDERESTIMATE THE POWER OF THE TOGA!As a top international pizza chain in business for more than 50 years, Little Caesars offers tremendous opportunities in operations management. As a family owned company, we take an active interest in the professional growth of our team members. This personal approach to career development allows our work force to feel recognized and rewarded.We offer an outstanding training program that will develop you in all areas of restaurant operations. Little Caesars recognizes that today’s work force expects to be challenged and have opportunities to grow.In fact, many of our Vice-Presidents started out as Crew Members and Assistant Managers. Our “promote from within” philosophy works . . . and we know it!As anAssistant Manager at Little Caesars, you will h

Sonora, CA • (34.6 miles) • Full Time • 10/3/2026

Overview: Join Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate: USD $82,000.00 - USD $85,000.00 /Yr. Available Benefits for All Employees: What We OfferUnlimited Paid Time OffComprehensive Benefits Package - Medical, Dental, and VisionFree Telemedicine Services on Day 1*Free Prescription Discount Program401 (k)Get paid when you need it with PNC EarnedItFinancial Wellness Support from PNC Workplace BankingEmployee Assistance ProgramsTraining & Development OpportunitiesEmployee Recogni

Stockton, CA 95209-4842 • (31.7 miles) • Full Time • 10/2/2026

Pay Grade:14Salary:$90,000 - $95,000Other Forms of Compensation:With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Job Summary This indi

Groveland, CA • (36.7 miles) • Full Time • 10/3/2026

Customer Service & CookHungry Bear Caf | 18986 Main St, Groveland, CA 95321Full-Time or Part-Time | Pay Based on ExperienceJoin the Hungry Bear Caf Team!Hungry Bear Caf is looking for a friendly, dependable, and motivated Customer Service & Cook to join our team in Groveland.This is a cross-trained position where you'll work in both the Front of House and Back of House. Depending on the needs of the caf, you may be greeting customers and taking orders, preparing coffee and milkshakes, cooking menu items, prepping food, or helping wherever the team needs you.We're looking for someone who is willing to learn, works well with others, and is comfortable jumping in wherever they're needed. Restaurant, caf, customer service, or cooking experience is a plus, but we're willing to train the right p

Sonora, CA 95370 • (36.4 miles) • Full Time • 10/3/2026

OverviewAre you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.We are proud to be a military and veteran friendly employer.ResponsibilitiesThe Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These

Merced, CA 95341 • (36.6 miles) • Full Time • 10/3/2026

Street Corner Merced is looking for Store Clerks & Food Servers . The Store Clerks & Food Servers are responsible for providing excellent customer service to all customers. They will help customers with their order, help with the checkout process, keeping the facility clean/organized at all times and other duties as assigned by management. Requirements:Ability to work well in a team environmentAbility to work well under pressure and prioritize tasksAbility to be flexible and adapt to various situationsAbility to prioritize and manage time effectivelyAbility to communicate effectively with customers and co-workersAbility to follow instructions and follow proceduresAbility to handle cash and credit card transactions accurately and efficientlyAbility to lift up to 40 pounds, stand for long pe

Modesto, CA 95356 • (8.8 miles) • Full Time • 10/3/2026

KURA SUSHI– Pioneers of the revolving sushi concept!Interview for ourlocation in MODESTO!Come join theKura Krew,a team that is passionate about food, culture and providing a unique experience!Wages: $16.90/hour + Tips*Come roll with us!-https://www.youtube.com/watch?v=7r-TWg_BCAY*Must be at least 18 yearsof age or older to apply**Check out our Benefits! -https://kurasushi.com/restaurant-benefitsServers at Kura are:Attentive and friendlyAbility to work in a fast-paced environmentTeam players that go above and beyondPassionate about serving our GuestsWorking side-by-side with our resident robot server “Kura Bot (Kur-B)”Schedule:Full-time and Part-time hours available!Availability to workdays, nights, weekends, and holidays is preferred.Benefits: We value our employees' time and efforts! We o

Livermore, CA 94550 • (40.5 miles) • Full Time • 10/2/2026

About Us: The Fat Pigeon is an established cocktail bar in Livermore, known for its innovative drinks, exceptional service, and vibrant atmosphere. We pride ourselves on offering a unique experience with carefully crafted cocktails and delicious food. We are looking for a dedicated and enthusiastic server to join our team and provide outstanding service to our guests.Job Description:As a Server at The Fat Pigeon, you will be responsible for ensuring our guests have a memorable dining experience by providing excellent service, detailed knowledge of our menu, and a welcoming attitude. You will be an integral part of our team, contributing to the overall atmosphere and success of our bar.Responsibilities:Greet guests warmly and promptly upon arrival.Present menus and provide detailed informat

Stockton, CA 95202 • (30 miles) • Full Time • 9/18/2026

Compensation$17.00 per hourDutiesGreet Guests and show them to their tables.Take Guest drink and appetizer orders and upselling any current specials.Deliver Guests orders to their tables in a timely manner.Pre-bus tables for plates, glasses, and silverware from Guest tables when appropriate.Present correct check to Guests before dining is complete.Refill drinks and upsell dessert during Guests dinning.Clear and reset tables as Guests leave in preparation for new Guests.Perform light Housekeeping duties, such as sweeping, vacuuming, and dusting Restaurant and Bar areas as needed.Clean, stock, and prep the Restaurant and Bar at the end of the night.Additional duties as needed and instructed by Restaurant Manager, Bar Manager, Kitchen Manager or GM.https://universityplazawaterfronthotel.com/W

Modesto, CA 95353 • (3.6 miles) • Full Time • 9/15/2026

ServerAccountabilityReporting to the General Manager and Restaurant Manager, the Server greets, seats, and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment, and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns in a timely and courteous manner. Exhibits Denny’s Guiding Principles when interacting with others.Key Business AreasA “Key Business Area” is an area of performance in which the Server must be successful to meet their accountabilities. Successful results in Denny’s Key Business Areas are supported by the following behaviors or actions:1. Consistently exhibits Denny’s Vision, Mission, and Guiding Principles2. Demonstrates a sense of urgency when se

Modesto, CA 95354 • (5.1 miles) • Full Time • 9/15/2026

Service AssistantAccountabilityReporting to the General Manager and Restaurant Manager, the Service Assistant maintains the restaurant’s interior and exterior, keeping all areas clean and organized. Keeps dining room tables cleaned and sanitized. Maintains adequate supply of pots, pans, dishes, glassware, utensils, and ice in service areas throughout shift. Keeps front and back of the house area clean, organized and stocked, at all times, to provide timely guest service. Exhibits Denny’s Guiding Principles when interacting with others.Key Business AreasA “Key Business Area” is an area of performance in which the Service Assistant must be successful to meet their accountabilities. Successful results in Denny’s Key Business Areas are supported by the following behaviors or actions:1. Consist

Modesto, CA 95350 • (7 miles) • Full Time • 9/15/2026

Service AssistantAccountabilityReporting to the General Manager and Restaurant Manager, the Service Assistant maintains the restaurant’s interior and exterior, keeping all areas clean and organized. Keeps dining room tables cleaned and sanitized. Maintains adequate supply of pots, pans, dishes, glassware, utensils, and ice in service areas throughout shift. Keeps front and back of the house area clean, organized and stocked, at all times, to provide timely guest service. Exhibits Denny’s Guiding Principles when interacting with others.Key Business AreasA “Key Business Area” is an area of performance in which the Service Assistant must be successful to meet their accountabilities. Successful results in Denny’s Key Business Areas are supported by the following behaviors or actions:1. Consist

Stockton, CA 95207 • (33.5 miles) • Full Time • 9/15/2026

Service AssistantAccountabilityReporting to the General Manager and Restaurant Manager, the Service Assistant maintains the restaurant’s interior and exterior, keeping all areas clean and organized. Keeps dining room tables cleaned and sanitized. Maintains adequate supply of pots, pans, dishes, glassware, utensils, and ice in service areas throughout shift. Keeps front and back of the house area clean, organized and stocked, at all times, to provide timely guest service. Exhibits Denny’s Guiding Principles when interacting with others.Key Business AreasA “Key Business Area” is an area of performance in which the Service Assistant must be successful to meet their accountabilities. Successful results in Denny’s Key Business Areas are supported by the following behaviors or actions:1. Consist

Stockton, CA 95207 • (33.5 miles) • Full Time • 9/15/2026

Service AssistantAccountabilityReporting to the General Manager and Restaurant Manager, the Service Assistant maintains the restaurant’s interior and exterior, keeping all areas clean and organized. Keeps dining room tables cleaned and sanitized. Maintains adequate supply of pots, pans, dishes, glassware, utensils, and ice in service areas throughout shift. Keeps front and back of the house area clean, organized and stocked, at all times, to provide timely guest service. Exhibits Denny’s Guiding Principles when interacting with others.Key Business AreasA “Key Business Area” is an area of performance in which the Service Assistant must be successful to meet their accountabilities. Successful results in Denny’s Key Business Areas are supported by the following behaviors or actions:1. Consist

Lodi, CA 95242 • (42.3 miles) • Full Time • 9/15/2026

Service AssistantAccountabilityReporting to the General Manager and Restaurant Manager, the Service Assistant maintains the restaurant’s interior and exterior, keeping all areas clean and organized. Keeps dining room tables cleaned and sanitized. Maintains adequate supply of pots, pans, dishes, glassware, utensils, and ice in service areas throughout shift. Keeps front and back of the house area clean, organized and stocked, at all times, to provide timely guest service. Exhibits Denny’s Guiding Principles when interacting with others.Key Business AreasA “Key Business Area” is an area of performance in which the Service Assistant must be successful to meet their accountabilities. Successful results in Denny’s Key Business Areas are supported by the following behaviors or actions:1. Consist