San Rafael, CA 94901 • (34.4 miles) • Full Time • 9/21/2026

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following: Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.Develops and maintains an acceptable leve

Fairfield, CA 94534 • (34.6 miles) • Full Time • 9/21/2026

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following: Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.Develops and maintains an acceptable leve

San Jose, CA 95123 • (36.2 miles) • Full Time • 9/21/2026

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following: Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.Develops and maintains an acceptable leve

Stockton, CA 95207 • (37.2 miles) • Full Time • 9/21/2026

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following: Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.Develops and maintains an acceptable leve

Stockton, CA 95209 • (37.5 miles) • Full Time • 9/21/2026

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following: Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.Develops and maintains an acceptable leve

Stockton, CA 95202 • (37.9 miles) • Full Time • 9/21/2026

Compensation$17.00/hrDutiesMaintaining safety and food quality standards.Making sure all Guests experience an amazing dining experience.Work with Kitchen Manager to ensure the Kitchen is running smoothly.Controlling operational costs and identifying ways to cut waste.Communicate and work with other Department Managers and staff, to ensure proper reporting of transactions within all departments.Proactively identify concerns or efficiency opportunities within departments. Team oriented communications with the head of each department and management staff is a must.Additional duties as needed and instructed by Owner/GM/Controller.https://universityplazawaterfronthotel.com/We are located on Stockton’s Waterfront, next door to the Stockton Arena, Banner Island Ballpark, and the Civic Auditorium

Novato, CA 94949 • (38.6 miles) • Full Time • 9/21/2026

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following: Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.Develops and maintains an acceptable leve

Ripon, CA 95366 • (44.3 miles) • Full Time • 9/21/2026

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following: Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.Develops and maintains an acceptable leve

Atherton, CA 94027 • (25.8 miles) • Full Time • 9/21/2026

Description: The Menlo Circus Club seeks an experienced full-time Cook to join our kitchen team. Candidates must be skilled in food preparation and understand the importance of maintaining a safe and clean work environment. You are dependable and willing to learn; cleanliness is important to you. You have dependable transportation and are on time for work.Prepare meals for our restaurant and events.Follow recipes to measure, mix, and prepare ingredients.Cook a variety of foods using different methods.Check the freshness of food and ingredients.Garnish dishes and ensure timely food preparation.Keep the kitchen area and equipment clean.Communicate effectively with kitchen and restaurant staff.Maintain positive relationships with coworkers, members, and guests.Evening Shifts required.Requirem

San Francisco, CA 94103 • (25.9 miles) • Full Time • 9/20/2026

Bartender - The Dawn Club (Monday and Tuesday)From the team behind bars like Bourbon & Branch and Local Edition comes THE DAWN CLUB. The Dawn Club is a bar on Market Street in San Francisco that include cocktails, live jazz, and one of the rarest whisky collections in North America. Most shifts will be between 3 pm and 11 pm, with occasional exceptions (closing shifts). Please click the links below to be forwarded to each specific job application.BartenderResponsibilitiesPrep, setup, and prepare the bar for daily servicePrioritize guest orders and strive to deliver drinks promptly and efficientlyTake and return a variety of payment types with accuracyAssist in cleaning and sanitizing, as necessaryKeep work relationships professional and courteousDemonstrate attention to detailsQualificatio

San Francisco, CA 94123 • (27.4 miles) • Full Time • 9/20/2026

POSITION:Bench General Manager - Retail Cafe - Fort MasonCLASSIFICATION: ExemptREPORTING RELATIONSHIPS:Reports to the District ManagerDirect Reports: Shift Leads, Baristas, and Food Prep PositionsCOMPENSATION:$74,000.00 Annual Salary About EquatorIn 1995, Equator Founders Helen Russell and Brooke McDonnell began their values-driven path, roasting coffee in a Marin County, CA garage. Possessing an obsessive commitment to green coffee sourcing and unparalleled roasting expertise, Equator has committed over 30 years to sustainable and fair trade coffee practices all in the name of creating a remarkable coffee experience for consumers. Today, Equator Coffees is a retail and wholesale coffee roaster and coffee farm owner with twelve retail cafes throughout Californiafrom Marin County to San Fra

San Francisco, CA 94127 • (28.6 miles) • Full Time • 9/20/2026

Benefits:Paid time offAbout the Role: Roti Indian Bistro is looking for a warm, energetic Front of House team member to join. Please email resume along with avablity for evening shift. Also please include High School and College details Thanks Responsibilities:Greet and seat guests in a friendly, professional manner to ensure a welcoming dining experienceTake and relay food and beverage orders accurately to kitchen and bar staffDeliver dishes and drinks to tables in a timely and attentive mannerMaintain knowledge of the menu, including ingredients and common allergens, to assist guests with questionsProcess payments, handle cash and POS transactions accuratelyBus and reset tables efficiently to maintain restaurant flow during serviceCollaborate with back-of-house and FOH team members to en

Cupertino, CA 95014 • (32.4 miles) • Full Time • 9/20/2026

Benefits:Competitive salaryFlexible scheduleOpportunity for advancementTraining & developmentIf you have a passion for cooking, for making people smile, and the organizational skills to keep everything running smoothly in our sparkling clean kitchens, we want to meet you!Benefits:Competitive hourly pay plus tipsFlexible scheduling to suit your needsAmple hours availableSteady and reliable employmentOpportunities for advancementFun social eventsFree company T-shirtThe Ideal candidate:Can move quickly in a fast-paced environment.Has a natural curiosity and passion for food and culinary entertainment.Possesses an upbeat personality and an infectious smile.Demonstrates excellent communication skills with people of all ages.Desires to learn a variety of cooking and baking techniques.Has open av

Lodi, CA 952401946 • (43 miles) • Full Time • 9/20/2026

The Salvation Army Mission Statement:The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love for God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. BASIC PURPOSEThis position assists with food preparation of meals for residents, serving of meals and maintaining a clean kitchen at the Lodi Hope Harbor Family Service Center and Lodi Corps Shelter Food Storage Areas. Also assists with catered events. ESSENTIAL DUTIES AND RESPONSIBILITIESMaintain culinary standards taught in class while students work in kitchen, during scheduled work therapy duties and hours.Assist with SYSCO (where shelter food is purchased)

San Leandro, CA 94577 • (13 miles) • Full Time • 9/20/2026

Benefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Shifts are Monday, Thursday, and Friday day 10:30AM-6:30PM. ResponsibilitiesTake drink ordersConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beveragesCollect payment and operate cash registerOrder, maintain, and restock inventory of bar supplies and ingredientsPerform duties associated with opening and clo

Palo Alto, CA 94304 • (28.2 miles) • Full Time • 9/20/2026

Description: Join the Sushi Roku Team – Now Hiring a Manager!Are you ready to be part of something truly exciting? Sushi Roku Palo Alto is looking for enthusiastic, hard-working Manager to join our dynamic team!Sushi Roku is revolutionizing the Japanese dining experience. As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an expertly crafted cocktail menu.We’ve quickly become the go-to destination for food lovers, trendsetters, and tastemakers from LA, Orange County, Las Vegas, Austin, and beyond. If you're passionate about hospitality and want to be part of a high-energy team in one of Southern California’s most sought-after dining spots, we want

Brentwood, CA 94513 • (17.8 miles) • Full Time • 9/19/2026

Are you a hardworking, service minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for this full service restaurant management position in Westlake Village, CAAs a Restaurant FOH Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity a

San Francisco, CA • (27.7 miles) • Full Time • 9/19/2026

Chowbus is a SaaS (Software as a Service) company that began as an online platform for food ordering, payment, and delivery. The company has since shifted its focus to providing an all-in-one POS (point-of-sale) system tailored to the evolving needs of the restaurant industry. Headquartered in Chicago, Illinois, Chowbus serves over 2,000 restaurant partners across 20 major U.S. cities. Our mission is to build the most comprehensive ecosystem to empower restaurants.The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional restaurants. This role is focused on prospecting, building relationships, leading the sales cycle, and closing partnerships with prospective restaurants while promoting the Chowbus brand. By understanding our restaurants' unique needs, thi

Berkeley, CA 94704 • (19.1 miles) • Full Time • 9/19/2026

Kitchen Crew:We are looking for a reliable, trustworthy, experienced cook to work in our kitchen.An award-winning Japanese Curry brand, Nippon Curry is looking for a cook with at least two (2) years of experience to work full-time in our kitchen in Berkeley. We will teach you how to prepare our food. You will need to work independently and be responsible for executing the prep and orders for dine-in, delivery, and takeout.Job Duties and Responsibilities:Prepare foods, meats, and ingredients, place orders, and control inventory.Ensure safety, keep the workspace clean and tidy, and adhere to strict sanitation.Ensure excellent communication with management and team members.Be proactive and a Team Player.Qualifications & Skills:At least two (2) years of experience in a fast-paced restaurant en

San Francisco, CA 94109 • (26.6 miles) • Full Time • 9/19/2026

TITLE:Cook IIOn-CallDEPARTMENT:KitchenOperationsREPORTS TO:Executive ChefLOCATION:730 Polk Street, San Francisco BENEFITS:Yes STATUS:Union,On-Call,non-exempt CLASSIFICATION:Service WorkersSUPERVISES:N/APOSITION SUMMARY:

San Jose, CA 95129 • (31.7 miles) • Full Time • 9/19/2026

Westwood Post-Acuteas CMS 5-Star Rated for Quality of Resident Care US News Best Nursing Home 2022-2023 Long Term Care is located close to the cities of Santa Clara, Sunnyvale, and Milpitas. We're known to be one of the largest facilities in the Bay Area with a 258-bed capacity, making us home to top-rated healthcare professionals throughout the City of San Jose.Location: 1601 Petersen Ave, San Jose, CA 95129Website:https://westwoodpostacute.com/We are looking for a passionate Cook who is skillful in food preparation and who can work in a fast-paced environment with a pleasing personality and the ability to work in a team for our Dietary DepartmentRESPONSIBILITIES:Prepare and cook a variety of meals in accordance with dietary guidelines and resident preferencesEnsure all food is presented

Greenbrae, CA 94904 • (36 miles) • Full Time • 9/19/2026

Woodlands Market, Marin and San Francisco's premier gourmet grocery store, has an opening for a Hot Case Cook!!Produce quality food goods in a consistent standardized manner for the full service case.Serve customers from hot case and deli.Maintain department cleanliness, organization and all standards of sanitation and safety.Maintain quality assurance and consistency of finished products.Assist in recognition and communication of perishables as well as supplies for the kitchen to superiors.As needed, prepare the storeroom, freezer, and walk-ins for inventory.Required Skills:Culinary training or equivalent (2 years) experience requiredOver 18 years of ageKnowledge of food preparation and kitchen work flowKnowledge of weights and measuresAble to prioritize work and handle multiple concurren

Walnut Creek, CA • (11.2 miles) • Full Time • 9/18/2026

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. New Store Opening!Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. This role supports the culinary prog

San Jose, CA 95119 • (37.8 miles) • Full Time • 9/18/2026

Job Goals: To prepare attractive, nutritious meals in an efficient andorganized manner.Please see attached for full job description.

Oakland, CA 946011314 • (15.4 miles) • Full Time • 9/18/2026

The Salvation Army Mission Statement:The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love for God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.BASIC PURPOSETo provide for the nutritional needs of Family Center residents and the children of the Booth Memorial Child Development Center.ESSENTIAL DUTIES AND RESPONSIBILITIESResponsible for preparation of all foods for daily consumption and specialSupervise all volunteers and community serviceMonitor cleanliness of dining table provisions and/or appropriateMaintain cleanliness of stainless-steel fixtures/walls in kitchen, coffee area, and outreach area when

San Jose, CA 95135 • (42.6 miles) • Full Time • 9/17/2026

Description: Join us at Silver Creek BBQ! We are hiring Cooks to join our team. We’re looking for friendly, dependable individuals who enjoy working in a fast paced, customer focused environment.Our Cooks hourly rate starts at $19.45 plus an estimated $7-$9 per hour in tips.The Cook is responsible for ensuring that company standards are being met in the non-customer facing areas of our restaurant. The Cook will prepare meals in a timely manner and create an exceptional experience for all guests.Key Responsibilities:Prepare and plate food according to our menu specifications and ticket ordersEnsure freshness and quality of ingredientsWash dishes, glassware, silverware, and cookwareEnsure that kitchen items remained stocked throughout the shiftFollow company food safety and sanitation polici

Oakland, CA 94611 • (16 miles) • Full Time • 9/17/2026

Senior Living Cook Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Merrill Gardens at Rockridge is currently accepting applications for Cooks to help support residents within our beautiful community residents call home. If you are a compassionate, caring, responsible, and honest individual who genuinely loves working with the senior population, we would love the opportunity to speak with you! Please APPLY TODAY! Family means everything to us. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family busi

Fremont, CA • (16.5 miles) • Full Time • 9/17/2026

Smoking Pig BBQ, a well-known BBQ restaurant in the bay area, is now looking for an experienced Server/Bartender to join our team in the Fremont location! Our ideal candidate is a fun, self-starter, punctual, hard-working, reliable guy/gal, who can also provide memorable positive experience to our guests.Responsibilities:Guide guests through the food and beverage menu, answering questions as needed;Serve food and beverage items that meet strict specifications and standards;Always wear appropriate uniform as prescribed by policy and maintain personal cleanliness;Ensure that work stations are properly refilled at the end of every shift;Verify the accuracy of prices, State and Federal taxes, tips and other charges on all checks;Be able to bend, stoop, climb, and stand for up to 5 hours withou

Redwood City, CA 94063 • (23.8 miles) • Full Time • 9/17/2026

CookJob Summary:Assists the head cook with preparing food orders for the restaurant and ensures the smooth operation of the kitchen by performing the following duties.Duties and Responsibilities:Reads and fills written orders and follows instructions given by head cook.Prepares menu items prior to and during meal periods according to written food orders.Prepares, slices, and chops meats and other food products.Uses preparatory utensils such as knives and pans on a regular basis.Communicates with front of house staff in a professional manner regarding guest orders.Receives and stocks all food items in appropriate storage locations by lifting and carrying products.Maintains food product inventory and notifies head cook of shortages.Follows portion and quality control standards of menu.Perfor

San Francisco, CA 94102 • (26.4 miles) • Full Time • 9/17/2026

Job DescriptionJob Description:\n\n Restaurant & Bar Manager – BOTA and European Bar\n Warwick San Francisco | San Francisco, California\n Position Summary\n Warwick San Francisco is seeking an experienced, energetic, and hospitality-focused Restaurant & Bar Manager to lead the daily operations of BOTA and European Bar, the hotel's Spanish-inspired restaurant and beverage outlets located in the heart of San Francisco's Theatre District near Union Square.\n The Restaurant & Bar Manager will be responsible for overseeing restaurant and bar operations, delivering exceptional guest experiences, leading and developing the food and beverage team, maintaining food and beverage quality, driving revenue and profitability, managing labor and operating costs, and ensuring compliance with hotel, compa

Redwood City, CA 94061 • (26.5 miles) • Full Time • 9/17/2026

POSITION SUMMARY:Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC) and Brand Promise. Develops team to provide excellent internal service, external service, and build restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements.KEY DUTIES/RESPONSIBILITIES:Internal Service: Recruits, selects, trains, develops, and evaluates restaurant employees. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and crew; identifies and develops internal candidates for management an

Santa Clara, CA 95050 • (28.5 miles) • Full Time • 9/17/2026

CookJob Summary:Assists the head cook with preparing food orders for the restaurant and ensures the smooth operation of the kitchen by performing the following duties.Duties and Responsibilities:Reads and fills written orders and follows instructions given by head cook.Prepares menu items prior to and during meal periods according to written food orders.Prepares, slices, and chops meats and other food products.Uses preparatory utensils such as knives and pans on a regular basis.Communicates with front of house staff in a professional manner regarding guest orders.Receives and stocks all food items in appropriate storage locations by lifting and carrying products.Maintains food product inventory and notifies head cook of shortages.Follows portion and quality control standards of menu.Perfor

San Jose, CA 95110 • (28.8 miles) • Full Time • 9/17/2026

Assistant ManagerPOSITION SUMMARY:Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC), and Brand Promise. Primary responsibilities are to provide excellent internal service, external service, and building restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements.KEY DUTIES/RESPONSIBILITIES:• Internal Service: Recruits, selects, trains, develops, and evaluates restaurant employees. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by manage

Sunnyvale, CA 94087 • (28.9 miles) • Full Time • 9/17/2026

CookJob Summary:Assists the head cook with preparing food orders for the restaurant and ensures the smooth operation of the kitchen by performing the following duties.Duties and Responsibilities:Reads and fills written orders and follows instructions given by head cook.Prepares menu items prior to and during meal periods according to written food orders.Prepares, slices, and chops meats and other food products.Uses preparatory utensils such as knives and pans on a regular basis.Communicates with front of house staff in a professional manner regarding guest orders.Receives and stocks all food items in appropriate storage locations by lifting and carrying products.Maintains food product inventory and notifies head cook of shortages.Follows portion and quality control standards of menu.Perfor

San Jose, CA 95113 • (29.7 miles) • Full Time • 9/17/2026

CookJob Summary:Assists the head cook with preparing food orders for the restaurant and ensures the smooth operation of the kitchen by performing the following duties.Duties and Responsibilities:Reads and fills written orders and follows instructions given by head cook.Prepares menu items prior to and during meal periods according to written food orders.Prepares, slices, and chops meats and other food products.Uses preparatory utensils such as knives and pans on a regular basis.Communicates with front of house staff in a professional manner regarding guest orders.Receives and stocks all food items in appropriate storage locations by lifting and carrying products.Maintains food product inventory and notifies head cook of shortages.Follows portion and quality control standards of menu.Perfor

San Francisco, CA 94132 • (30.1 miles) • Full Time • 9/17/2026

Busser (Part-Time / Full-Time)Location: San Francisco, CAPay Range:$19–$22 per hourAbout Us Kizuki Ramen & Izakaya is a Japanese-style ramen restaurant dedicated to authenticity and excellence. With over 15 locations across four states, we are passionate about cultivating team development and sustainable business growth.Our company is seeking both part-time and full-time Dishwashers. Our Dishwashers clean and sanitize all dishes, glassware, utensils, and pots, and are also responsible for maintaining organization and cleanliness of the dish room, dish machine, and storage areas. We know how important it is to have a flexible schedule, and we are proud to offer that flexibility to our employees based on your ability to work. Summary of Key Responsibilities: • Operate and maintain dish machi

San Jose, CA 95128 • (30.9 miles) • Full Time • 9/17/2026

CookJob Summary:Assists the head cook with preparing food orders for the restaurant and ensures the smooth operation of the kitchen by performing the following duties.Duties and Responsibilities:Reads and fills written orders and follows instructions given by head cook.Prepares menu items prior to and during meal periods according to written food orders.Prepares, slices, and chops meats and other food products.Uses preparatory utensils such as knives and pans on a regular basis.Communicates with front of house staff in a professional manner regarding guest orders.Receives and stocks all food items in appropriate storage locations by lifting and carrying products.Maintains food product inventory and notifies head cook of shortages.Follows portion and quality control standards of menu.Perfor

San Jose, CA 95128 • (30.9 miles) • Full Time • 9/17/2026

CookJob Summary:Assists the head cook with preparing food orders for the restaurant and ensures the smooth operation of the kitchen by performing the following duties.Duties and Responsibilities:Reads and fills written orders and follows instructions given by head cook.Prepares menu items prior to and during meal periods according to written food orders.Prepares, slices, and chops meats and other food products.Uses preparatory utensils such as knives and pans on a regular basis.Communicates with front of house staff in a professional manner regarding guest orders.Receives and stocks all food items in appropriate storage locations by lifting and carrying products.Maintains food product inventory and notifies head cook of shortages.Follows portion and quality control standards of menu.Perfor

San Jose, CA • (32.2 miles) • Full Time • 9/17/2026

We are a Mobile Food Truck. Looking to add to our team. Experience preferred as we are trying to build our brand. A Great Candidate will arrive on-time, professional attire.What are the roles in a food truck?There are many different jobs in food truck catering. Some food truck catering jobs include that of a driver, cook, window attendant, food preparer, manager, and cashier. Most people who work on food trucks do multiple jobs at once, as food trucks are small and can only house a certain number of employees at a time.A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures.We can accommodat

San Jose, CA 95125 • (32.3 miles) • Full Time • 9/17/2026

POSITION SUMMARY:Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC) and Brand Promise. Develops team to provide excellent internal service, external service, and build restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements.KEY DUTIES/RESPONSIBILITIES:Internal Service: Recruits, selects, trains, develops, and evaluates restaurant employees. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and crew; identifies and develops internal candidates for management an

San Jose, CA 95125 • (32.3 miles) • Full Time • 9/17/2026

CookJob Summary:Assists the head cook with preparing food orders for the restaurant and ensures the smooth operation of the kitchen by performing the following duties.Duties and Responsibilities:Reads and fills written orders and follows instructions given by head cook.Prepares menu items prior to and during meal periods according to written food orders.Prepares, slices, and chops meats and other food products.Uses preparatory utensils such as knives and pans on a regular basis.Communicates with front of house staff in a professional manner regarding guest orders.Receives and stocks all food items in appropriate storage locations by lifting and carrying products.Maintains food product inventory and notifies head cook of shortages.Follows portion and quality control standards of menu.Perfor