San Pablo, CA 94806 • (38.1 miles) • Full Time • 8/31/2026

SUMMARYAssists the Dietary Manager and Cook in the preparation and service of food to residents / patients.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.Assists in assembly of meal trays utilizing the planned menus of physicians’ diet orders.Delivers meals and nourishments to designated facility locations.Assists in the preparation of food items, as directed.Completes ware washing and trash disposal.Maintains food service equipment and work spaces in a clean and safe condition at all times per facility policies and procedures and applicable regulations.ENTRY QUALIFICATIONSHigh school diploma or equivalent preferred.SUPERVISORY RESPONSIBILITIESn/aPHYSICAL DEMANDS AND ENVIRONMENTWorking in institutional kitchen environment, employee may be required

Richmond, CA • (39.8 miles) • Full Time • 8/31/2026

JOB PURPOSE: To deliver exceptional service and experience to customers at the Bistro, Courtyard Richmond Berkeley's food and beverage outlet.ESSENTIAL JOB RESPONSIBILITIES:Presents menu, answers questions, and takes food and beverage orders, utilizing suggestive selling techniques.Anticipate guests’ needs and respond promptly, maintaining positive guest relations at all times.Computes bills and accepts payment, tracks sales receipts, and ensures tips are reported properly for tax processing in MICROS system.Clears and cleans tables, resets counters and tables.Maintains kitchen and wait station by keeping the area tidy and clean and stocks kitchen and bar at the end of each shift.Inventoryfood, supplies, and equipment weekly. Request supplies as neededEnsure complete knowledge of all liquo

Richmond, CA 94804 • (41.3 miles) • Full Time • 8/31/2026

Joining our team renders collaboration and team support. Ourteam of healthcare professionals are dedicated to providing top-priority quality care for our residents.Responsibilities:Will manage the dietary department, ensuring compliance for dietary standards and with federal, state and county regulations.Plan, develop and monitor the nutritional needs and program for our residents.Participate with the interdisciplinary team to address the dietary needs of our residents.Manage and train the dietary staff to ensure safe and efficient operations.Ensure that food safety, sanitation, and proper food handling and storage practices are followed.Qualifications:Required to have a current Certification for Dietary Manager.Strong leadership experience and organizational skills in a healthcare or skil

Santa Rosa, CA 95407 • (4.1 miles) • Full Time • 8/30/2026

CookDietary AideWhat We’re Looking For:We are seeking to hire a self-motivated, efficient, responsibleCook – Dietary Aideto prepare food items of sufficient quality and quantity to meet the needs of our residents for the dining room. If you have a passion for healthcare, this is the right opportunity for you!What You’ll Do:Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed.Handles food using proper food handling and food safety techniques according to established policies and procedures.Insures that food is served in an attractive, appetizing manner. Uses proper tasting technique to insure quality taste and palatability prior

Healdsburg, CA 95448 • (15.8 miles) • Full Time • 8/30/2026

Are you passionate about hospitality and do you thrive in fast-paced, high-energy environments? If so, we have an exciting opportunity for you to join our team as Front of House Supervisor! This position requires consistent availability Thursday through Monday, including weekends, evenings, and holidays. Previous supervisory experience is preferred, but we are open to developing a strong candidate who demonstrates leadership potential, professionalism, accountability, and a genuine passion for hospitality.Candidates should have 2 to 3 years of front of house food and beverage experience, ideally in a full-service, upscale, or luxury restaurant environment. This is an excellent opportunity for someone who wants to take the next step into restaurant management, gain experience overseeing bot

San Anselmo, CA • (32.9 miles) • Full Time • 8/30/2026

M.H. Bread And Butter in San Anselmo, CA is looking for Pastry Baker to join our hard working team. Our ideal candidate is attentive, motivated, passionate, creative, team oriented and reliable. This is a part-time position with the potential of becoming full-time. This position is from 6 am to 2 pm Friday to Sunday. We are also open to cross train if interested in other aspects of baking like croissant lamination, enriched doughs, puff pastry, bread, etc.ResponsibilitiesPrepare a variety of baked goods according to recipes and bakery standards which include but are not limited to:Cakes, Specialty Cookies, Bars, Buttercream, Jams, Mousses, Marshmallows, etc.Mix, bake and build cakesFulfill special cake orders when neededAssist Morning Bakers in pre opening duties such as restocking our pac

Belvedere Tiburon, CA 94920 • (40.8 miles) • Full Time • 8/30/2026

Description: Founded in 1869, the San Francisco Yacht Club maintains one of the country's finest yachting facilities.Compensation and Benefits: The hourly range is $25 - $27 per hour (D.O.E.) plus Service Charges averaging +$30 per hour.For Full Time employees, we provide paid time off, paid holidays, healthcare benefits, and a 401(k) with employer matching contributions.Reports to: F&B ManagerSummary of Position:Servers create the very best member experience in our bar areas by providing professional, knowledgeable, and warm service to all members and their guests.ESSENTIAL RESPONSIBILITIES:Core Competencies, knowledge, and ExpectationsGreet and acknowledge members and guests.Knowledgeable about the popular and traditional cocktails, including recipes and ingredients.Learns members’ names

Santa Rosa, CA 95401 • (4.7 miles) • Part Time • 8/30/2026

Starting Hourly Rate / Salario por Hora Inicial: $20.00 USD per hourALL ABOUT TARGETWorking at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture.ALL ABOUT FOOD & BEVERAGE The Food & Beverage team enablesa consistentexperience for our guests by ensuringproductis fresh, in stock, available and accurately priced and signed on the sales floor. They are expertsofoperations,processand efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation,pricingand promotional signing processes for all Food&Beverage areas of the store.At Target,we believe in our team members having meaningful experiences that help them build and develop skills for a career

Santa Rosa, CA 95403 • (4.7 miles) • Full Time • 9/27/2026

Description: Position Summary The Banquet Manager contributes to memorable events at Vinarosa Resort by delivering service that reflects our dedication to exceptional guest experiences, trust-based relationships, collaborative teamwork, detail-driven hospitality, and results-oriented performance that enhances long-term asset value. This role supports precise execution of Banquet Event Orders (BEOs), collaborative teamwork, and attentive guest service to ensure successful meetings, celebrations, and special events.Key Responsibilities · Execute banquet and event service in strict accordance with Banquet Event Orders (BEOs)· Set up, break down, and reset event spaces to specification and brand standards· Provide polished, attentive guest service throughout events· Coordinate service timing w

Belvedere Tiburon, CA 94920 • (40.8 miles) • Full Time • 9/27/2026

Benefits:Employee discountsFlexible scheduleOpportunity for advancementTraining & developmentCompany partiesDepartment: Back of House Reports To: Sous Chef -> Executive Chef Location: Tiburon, California Pay: $22 - $25/hour The Bungalow – Tiburon, CA Pay: $22–$25/hour (depending on experience) The Bungalow is looking for a motivated and dependable Morning Grill Line Cook to join our kitchen team. We are seeking someone who is passionate about cooking, takes pride in consistency and quality, and thrives in a fast-paced, team-oriented environment. This is a morning position, offering a great work-life balance while working in one of Marin County's premier waterfront restaurants. Schedule • Wednesday through Friday: 9:30 AM – 3:00 PM • Opportunity for additional shifts on Saturdays and Sunday

Sonoma, CA 95476 • (18.7 miles) • Full Time • 9/26/2026

Description: Job Summary:MacArthur Place is seeking skilled and motivated Line Cooks to join our culinary team. The Line Cooks will prepare, cook, and plate high-quality meals in line with hotel standards, ensuring an exceptional dining experience for our guests. This role requires strong culinary skills, attention to detail, and the ability to thrive in a fast-paced environment while maintaining cleanliness, safety, and the finest food quality standards.Key Responsibilities:Prepare and cook menu items according to standardized recipes, ensuring proper taste, texture, presentation, portion control, and technique.Collaborate with kitchen, restaurant, and banquet teams to deliver smooth, timely meal service, especially during peak hours.Collaborate with front-of-house staff to accommodate gu

Napa, CA • (24.2 miles) • Full Time • 9/26/2026

About Discovery Management GroupDiscovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide.We offer rewarding career opportunities that include:Competitive wagesAccess to wages before paydayFlexible scheduling options with full-time and part-time hoursPaid time off and Holidays (full-time)Comprehensive benefit package includ

Healdsburg, CA 95448 • (15.8 miles) • Full Time • 9/26/2026

Description: Compensation + BenefitsPay: $16.90 per hour plus gratuities (approximately $80,000 - $90,000 per year)*Medical, Dental, Vision PlansPaid Time Off - Including Vacation, Sick and Mental Health Time Off401(k) w/ company discretionary matchFlexible Spending AccountEmployee Assistance Program - 6 free counseling sessions annually for you and your household membersEmployee Dining and Wine DiscountsDaily Family MealCustomized Educational OpportunitiesOpportunity for Advancement within the Vertice PortfolioReferral BonusesUniformWhat you'll be doing in this role...Under the general direction of the Chef/Owner and Chef de Cuisine, the Sous Chef works with the Vertice Hospitality team members to carry out the daily activities of the kitchen including development, preparation, and execut

Napa, CA 94558 • (24.3 miles) • Full Time • 9/26/2026

OverviewWe create communities where employees thrive in their work, helping our residents thrive in their homes.Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:Paid holidays and PTOEmployees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employeesEmployees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey resultsBenefits package also includes Health, Dental, Vision, and Life InsuranceRetirement Savings Plan / 401(k) employer matchTuition reimbursement (U.S Based Communities)*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by locationAs a valued team membe

Napa, CA 94559 • (26.1 miles) • Full Time • 9/26/2026

Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley’s wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains. Stanly Ranch offers a rare ownership opportunity consisting of a limited collection of three- to six-bedroom Vineyard Homes and furnished two-bedroom Villas. The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, w

Marshall, CA 94940 • (21.7 miles) • Full Time • 9/26/2026

Description: The Server position at Hog Island Oyster Co. (HIOC) is an integral member of the restaurant team and sets the tone of the restaurant, creating authentic experiences for our guests. For this role, you should have strong organizational and interpersonal skills to ensure our guests have a positive dining experience from the moment they arrive until their departure.You will be responsible for greeting guests, providing accurate wait times, escorting customers to the dining and bar areas, and assisting with side work such as polishing silverware or folding napkins.You will also be responsible for taking orders, serving food and beverages, checking on guest satisfaction, answering questions about the menu and food, processing payments, communicating orders with the kitchen staff, an

Larkspur, CA 94939 • (36.4 miles) • Full Time • 9/26/2026

Picco seeksLine Cook Ready to bring your culinary energy to a buzzing kitchen? Restaurant Picco is looking for a motivated Line Cook to join our team and help us craft beautiful small plates in our vibrant brick & redwood space. If you're passionate about seasonal cooking and thrive in a dynamic environment, we'd love to meet you. About Restaurant Picco We're a neighborhood gem serving Cal-Italian small plates in an inviting setting. We celebrate seasonal ingredients and create a welcoming atmosphere where great food and community come together. What You'll Do Prepare and cook small plates with attention to quality and consistency Work collaboratively with the kitchen team during service Help maintain a clean, organized, and efficient cooking station Contribute ideas and passion for season

Vallejo, CA 94590 • (34.6 miles) • Full Time • 9/25/2026

Benefits:401(k)401(k) matchingEmployee discountsBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a Line Cook / Food Prep to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities:Create menus according to season and customer researchSet up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerSupervise and delegate tasks to other team membersMaintain appropriate level

Calistoga, CA 94515 • (13.1 miles) • Full Time • 9/25/2026

Company Description Set on 22 acres in Calistoga, Solage, Auberge Collection blends small-town charm with effortless sophistication. This vibrant, design-forward retreat offers a fresh take on wine country luxury with spacious accommodations, thoughtful details, and a distinctly laid-back spirit. The resort features 100 renovated, free-standing studios and suites with private patios, complimentary cruiser bikes, and easy access to downtown. At its heart is Spa Solage, a 20,000-square-foot wellness destination known for its geothermal pools, signature mud therapies, and daily fitness classes. Guests can indulge in vibrant, seasonal cuisine at Solbar or enjoy Latin-inspired fare and craft cocktails poolside at the lively Picobareach experience a celebration of the region’s flavors and spirit

Fairfield, CA 94534 • (34.7 miles) • Full Time • 9/25/2026

A Team member is passionate about providing Guests with the best experience possible. Must be able to follow Cajun Hospitality: Smile, make eye contact, greet the Guest, repeat the order, and thank the Guest. Team members must enjoy working with people who take food seriously yet have fun preparing and serving it. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.Essential Duties and ResponsibilitiesGreets Guests with a smile while receiving orders and processing paymentsPrepares and packages food and drink productsResponsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exteriorMaintains health and safety standards in work areasDemonstrate know

Fairfield, CA 94534 • (34.7 miles) • Full Time • 9/25/2026

CREW MEMBERYou will be responsible for:Using the correct tools to prepare, build and present perfect foodServing food that meets our quality standardsServing each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitudeFilling ordersOperating a cash registerMaintain a clean, neat and well-stocked area so you are ready to serve guestsDelivering quality products within company standards for speedQualifications Good personal grooming Good communication skills Good cash handling skills Must be at least 18 years of age Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individual

Vacaville, CA 95688 • (36.9 miles) • Full Time • 9/25/2026

CREW MEMBERYou will be responsible for:Using the correct tools to prepare, build and present perfect foodServing food that meets our quality standardsServing each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitudeFilling ordersOperating a cash registerMaintain a clean, neat and well-stocked area so you are ready to serve guestsDelivering quality products within company standards for speedQualifications Good personal grooming Good communication skills Good cash handling skills Must be at least 18 years of age Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individual

Vacaville, CA 95688 • (36.9 miles) • Full Time • 9/25/2026

RESTAURANT GENERAL MANAGERSUMMARY To profitably operate the restaurant within the practice and procedures established by Taco Bell Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development. ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following:Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.Develops

Winters, CA 95694 • (38.7 miles) • Full Time • 9/25/2026

RESTAURANT GENERAL MANAGERSUMMARY To profitably operate the restaurant within the practice and procedures established by Taco Bell Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development. ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following:Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.Develops

Pinole, CA 94564 • (39.5 miles) • Full Time • 9/25/2026

A Kitchen Main is passionate about providing Guests with the best experience possible. Must be able to follow Cajun Hospitality: Smile, make eye contact, greet the Guest, repeat the order, and thank the Guest. Team members must enjoy working with people who take food seriously yet have fun preparing and serving it. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.Essential Duties and ResponsibilitiesGreets Guests with a smile while receiving orders and processing paymentsPrepares and packages food and drink productsResponsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exteriorMaintains health and safety standards in work areasDemonstrate kno

Fairfield, CA 94533 • (39.6 miles) • Full Time • 9/25/2026

RESTAURANT GENERAL MANAGERSUMMARY To profitably operate the restaurant within the practice and procedures established by Taco Bell Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development. ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following:Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.Develops

Fairfield, CA 94533 • (39.6 miles) • Full Time • 9/25/2026

CREW MEMBERYou will be responsible for:Using the correct tools to prepare, build and present perfect foodServing food that meets our quality standardsServing each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitudeFilling ordersOperating a cash registerMaintain a clean, neat and well-stocked area so you are ready to serve guestsDelivering quality products within company standards for speedQualifications Good personal grooming Good communication skills Good cash handling skills Must be at least 18 years of age Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individual

Fairfield, CA 94533 • (39.6 miles) • Full Time • 9/25/2026

A Team member is passionate about providing Guests with the best experience possible. Must be able to follow Cajun Hospitality: Smile, make eye contact, greet the Guest, repeat the order, and thank the Guest. Team members must enjoy working with people who take food seriously yet have fun preparing and serving it. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.Essential Duties and ResponsibilitiesGreets Guests with a smile while receiving orders and processing paymentsPrepares and packages food and drink productsResponsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exteriorMaintains health and safety standards in work areasDemonstrate know

Vacaville, CA 95687 • (43.4 miles) • Full Time • 9/25/2026

RESTAURANT GENERAL MANAGERSUMMARY To profitably operate the restaurant within the practice and procedures established by Taco Bell Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development. ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following:Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.Develops

Vacaville, CA 95687 • (43.4 miles) • Full Time • 9/25/2026

RESTAURANT GENERAL MANAGERSUMMARY To profitably operate the restaurant within the practice and procedures established by Taco Bell Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development. ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following:Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.Develops

Vacaville, CA 95687 • (43.4 miles) • Full Time • 9/25/2026

A Kitchen Main is passionate about providing Guests with the best experience possible. Must be able to follow Cajun Hospitality: Smile, make eye contact, greet the Guest, repeat the order, and thank the Guest. Team members must enjoy working with people who take food seriously yet have fun preparing and serving it. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.Essential Duties and ResponsibilitiesGreets Guests with a smile while receiving orders and processing paymentsPrepares and packages food and drink productsResponsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exteriorMaintains health and safety standards in work areasDemonstrate kno

Yountville, CA 94599 • (18.2 miles) • Full Time • 9/24/2026

Join our dynamic and energetic team as a Server! We are looking for individuals who are passionate about the restaurant industry and thrive in a fast-paced environment. Working onsite, you will be surrounded by a fun and high-performing team that is dedicated to excellence in every aspect of our restaurant operations.The position is part-time and requires weekend and both AM and PM shift availability. 1+ years as a primary server in a fast paced, full service upscale/fine dining restaurant is a must. Apply now and be a part of our amazing team!A LITTLE ABOUT USNorth Block Hotel, honored as "#1 Hotel in Northern California" by the Cond Nast Traveler's Readers' Choice Awards, is located in Yountville, the epicenter of Napa Valley's wine and culinary scene. The Restaurant at North Block Yount

San Rafael, CA 94901 • (34 miles) • Full Time • 9/24/2026

We are hiring immediately for part timeCATERING ATTENDANT positions.Location: BioMarin - 770 Lindaro Street, San Rafael, CA 94901. Note: online applications acceptedonly.Schedule: Part time schedule. Days and hours may vary. Further details upon interview.Requirement: Previous catering experience required.*Internal Employee Referral Bonus AvailablePay Rate:$25.00 per hour to $35.00 per hour.Free meals, uniforms and laundering service available at select locations.We Make Applying Easy!Want to apply to this job via text messaging? TextJOBto75000and searchrequisition ID number1559492.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and

Mill Valley, CA 94941 • (36.4 miles) • Full Time • 9/24/2026

Prep Cook – Piatti Mill ValleyMake pasta, pizza dough, and bread from scratch. We'll teach you how.Pay: $19–$20 per hour Schedule: Full-time and part-time positions available, this is primarily an AM shift positionAt Piatti Mill Valley, the soul of our kitchen is what we make by hand every day: pasta rolled and cut fresh each morning, pizza dough given time to develop, and bread baked in-house. We're looking for a Prep Cook who wants to be part of that craft.Never made pasta dough from scratch? That's okay. Our chefs will train you on our pasta, pizza dough, and bread recipes step by step. If you bring curiosity, care, and a strong work ethic, we'll give you the skills. Many great cooks learned this craft on the job, and yours could start here. What you should have is solid knife skills, i

Rutherford, CA 94573 • (15.3 miles) • Full Time • 9/24/2026

Company Description Inspired by the south of France, and infused with California soul, Auberge du Soleil features wine country’s most luxurious accommodations, spectacular valley views, a Michelin Star Restaurant, and a tranquil wellness retreat reserved exclusively for hotel guests. Nestled within a 33-acre hillside olive grove, the “Inn of the Sun” is celebrated for delivering passionate, intuitive service that embodies gracious Napa Valley hospitality. The 50 residential-style rooms, suites and private maisons set the stage for romance in the seclusion of the adult-oriented environment. The property is a long-standing member of Relais & Chteaux, an international association of outstanding boutique properties known for their excellence in hospitality and the culinary arts, and the flagsh

Sonoma, CA 95476 • (18.7 miles) • Full Time • 9/24/2026

Come work where you love to eat! Mary's Pizza Shack on 8 West Spain Street in Sonoma are hiring Bartenders.Apply online at www.maryspizzashack.com/jobs Mary’s Pizza Shack is a family-owned business serving your communities since 1959; we have been awarded Best Place to Work, Best Kid Friendly Restaurant, Best Pizza and much more through our years in business. Applicants must meet the following requirements: Must be at least 18 years of age;Must have prior experience bartending in a restaurant setting;Prior serving experience a plus;Must be food handler certified;Have the ability to work days/nights and weekends;AND have the passion to WOW our guests!Position earns minimum wage plus tips! Mary's offers a fun and friendly family atmosphere, all positions receive tips, competitive pay, compr

San Rafael, CA 94901 • (34 miles) • Full Time • 9/24/2026

We are hiring immediately for a part time BARISTA position.Location: Dominican University - 100 Magnolia Avenue, San Rafael, CA 94901. Note: online applications accepted only.Schedule: Part time schedule. Monday through Friday, 6:00 pm finish time. 1 weekend day as needed. Further details upon interview.Requirement: Previous barista and point of sales experience required.*Internal Employee Referral Bonus AvailablePay Range: $22.00 per hour to$25.50per hour.We Make Applying Easy!Want to apply to this job via text messaging? Text JOBto 75000and search requisition ID number1575074.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Ter

Santa Rosa, CA 95403 • (4.7 miles) • Full Time • 9/23/2026

DELI LEAD - NOT STORE SPECIFICREGULAR FULL TIME - $22.50-26.00/HRSHIFTS: COMPLETE OPEN AVAILABILITY - WEEKENDS REQUIREDPOSITION SUMMARYAs Deli Lead, you focus on supporting the Deli Manager with the daily operations and profitability of the Deli Department.ESSENTIAL DUTIES AND RESPONSIBILITIESProvide excellent customer service, address the needs of customers, and answer their questions in a timely and effective manner.Demonstrate a basic understanding of the financial needs of the Deli Department.Supervision, delegation of tasks, and development of the Deli Team in the absence of the Deli Manager and Assistant Deli Manager.Ensure daily tasks are completed accurately and timely. (e.g. waste logs, time and temperature logs, prep list, etc.)Place vendor orders and intercompany transfer orders

Novato, CA 94945 • (23.6 miles) • Full Time • 9/23/2026

Are you hungry for an exciting opportunity to contribute to a bustling restaurant? IHOP is currently seeking a part-time Dishwasher to join our dynamic team.You will be compensated with an hourly wage of $17.73. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Keep reading to learn more about this exciting opportunity!QUALIFICATIONS18+ years oldOpen availabilityYou will typically work from 8 am - 2 pm, Saturday, Sunday, Monday, and Holidays.WHAT TO EXPECTAs a Dishwasher, your primary responsibility will be to ensure the cleanliness and sanitation of our dishes and kitchen utensils. You will play a vital role in maintaining our high standards of cleanliness, ensuring that our guests receive exceptional service in a safe and

Petaluma, CA 94952 • (15.2 miles) • Full Time • 9/22/2026

Description: Classification: PART-TIME VARIABLE, NON-EXEMPTSalary Range: $20.31Reports to: Theater General ManagerGreat with People? Eager to apply your skills to management? Assistant Manager at Boulevard Cinema may be exactly what you are looking for. If you have management experience (in theater, service, or retail), are professional, trustworthy, and able to work with a diverse group of people, read on. Primary responsibility of the Assistant Manager is to assist the General Manager in overseeing the daily operations of guest services, facility management, and employee coaching and encouraging.Requirements: Essential FunctionsEnsures that each guest receives outstanding guest service by providing a guest-friendly environment.Performs as well as supervises duties of all areas; Concessio

Yountville, CA 94599 • (18.2 miles) • Full Time • 9/22/2026

WE ARE HIRING – BANQUET SERVERS, BARTENDERS & HOUSEMEN (Seasonal)Yountville, CALaying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities – the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion!JOB SUMMARY:W