Larchwood, IA • (35.3 miles) • Full Time • 10/7/2026

The Food & Beverage Manager is primarily responsible for the day to day operations of the Front and Back of house (Dining Room and Kitchen)for the Big Drop, ensuring product and service quality, consistency and team member development on all levels. Additionally this position is responsible for meeting all company and State Health Department rules and regulations. Essential Duties and Responsibilities : List the job’s most important functions and responsibilities. Include all important aspects of the job, whether performed daily, weekly, monthly, annually or any that may occur at irregular intervals. Provide exceptional guest service to all customers. Must have extensive food and beverage service knowledge. Responsible for all Diner (FOH) operational quality aspects. Responsible for prelim