Bossier City, LA 71111 • (43.7 miles) • Full Time • 9/15/2026

Benefits:401(k)401(k) matchingDental insuranceEmployee discountsHealth insurancePaid time offTraining & developmentVision insurance They are responsible for setting up, maintaining, and breaking down the breakfast buffet area and ensuring a clean, inviting, and efficient environment for guests to enjoy their breakfast. Their duties and responsibilities include: Setting up the breakfast buffet before guests begins arrivingReplenishing food and other supplies such as tableware, glassware, and condiments during the breakfast service periodEnsuring the breakfast items are fresh and appetizing at all timesMaintaining a clean and hygienic breakfast area, including cleaning tables, counters and appliancesAttending to guests’ queries and needs, such as serving them specific breakfast items or acco

Shreveport, LA 71115 • (21 miles) • Full Time • 9/15/2026

Benefits:401(k)401(k) matchingEmployee discountsCompetitive salaryDental insuranceHealth insuranceOpportunity for advancementPaid time offTraining & developmentVision insurance The main duties of a Front Desk Agent or Hotel Front Desk Agent include: Checking guests in and out of their hotel roomsDistributing room keysVerifying customers’ hotel registration informationCalculating guests’ room payments and other additional costs made during their stayGreeting guests in an efficient and courteous mannerOther tasks the GM deem necessary for your position and shiftWeekends required

Bossier City, LA 71111 • (43.7 miles) • Full Time • 9/24/2026

Benefits:401(k)401(k) matchingDental insuranceHealth insurancePaid time offVision insurance The main duties of a Front Desk Agent or Hotel Front Desk Agent include: Checking guests in and out of their hotel roomsDistributing room keysVerifying customers’ hotel registration informationCalculating guests’ room payments and other additional costs made during their stayGreeting guests in an efficient and courteous mannerBreakfast Attendant Duties Food Preparation: Cook, prepare, and set up hot and cold complimentary breakfast items following food safety rules. Service Maintenance: Replenish food and beverage stations, clear and wipe down tables, and ensure an appealing food presentation. Cleanup and Sanitation: Wash dishes and kitchen utensils, empty trash cans, mop floors, and reset the dinin