New Orleans, LA 70121 • (3.7 miles) • Full Time • 9/19/2026

GENERAL PURPOSE OF JOB: The Manager is responsible for ensuring that the center is run according to the required K1 standards. The Manager holds their Salaried and Hourly Staff accountable, coaching and developing them to be ready for the next level.ESSENTIAL DUTIES AND RESPONSIBILITIES:Assisting the General Manager in recruiting, interviewing, hiring, training, disciplining, and terminatingCash handling duties including preparation of tills, change fund maintenance, and preparation of depositsEnsuring that cashier personnel adhere to correct cash handling proceduresEnsure cashier personnel are meeting the minimum selling standards set forth by K1 SpeedMonitor inventory, supporting the General Manager each month to complete an accurate account of the items on handEnsuring that track person

New Orleans, LA 70112 • (8.6 miles) • Full Time • 9/19/2026

Description: Breakfast Comp SupervisorThe Breakfast Comp Supervisor is responsible for overseeing the complimentary breakfast and Lobby for overnight hotel guests while interacting in a friendly, outgoing manner with guests and attendants.RESPONSIBILITIES:Approach all encounters with guests and associates with a smile.Ensure guests are enjoying their meals and take action to correct any problems.Clear, clean, and reset tables as needed.Ensuring service areas are stocked, organized, clean and neat, and all side work is complete each shift.Accommodate any special requests made by a guest or offer appropriate alternatives.Support all areas of the food service as necessary, which may include washing service ware, sweeping and mopping floors, cleaning kitchen surfaces.Immediately follow up on a

New Orleans, LA • (19 miles) • Full Time • 9/19/2026

School Nutrition Kitchen StaffTITLE School Nutrition Kitchen Staff QUALIFICATIONS1. High school diploma or equivalent preferred; 2.Must be able to read and write, to use simple arithmetic and to interpret and adjust recipes; 3.An initial physical examination is required; and 4.Meets health and physical requirements throughout the employment period.JOB GOAL To cheerfully prepare and serve tasty, attractive food in an efficient, clean manner and to know and follow all health and safety rules required by federal, state, and the Board of Education policies and administrative procedures.DIRECT SUPERVISION School Nutrition - Manager (school-level) and subsequently the School Nutrition Supervisor (system-level) ESSENTIAL FUNCTIONS: 1.Attend in-service training, workshops, etc. for the purpose of

Metairie, LA 70005 • (5.9 miles) • Full Time • 9/19/2026

Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible results. We're seeking passionate individuals to be a part of our team and contribute to our unique guest experiences and thriving business models. Your success is our successwe invite you to be a part of it. Great opportunity for a strong AGM looking to grow or a proven restaurant leader! We are looking for a full-service Restaurant Manager to lead all aspects of our polished casual restaurant. You will deliver a high-quality menu and motivate our team members to provide excellent experiences for our guests and team mem

New Orleans, LA 70130 • (9.2 miles) • Full Time • 9/19/2026

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.Responsibilities:Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practicesEnsure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stockEnsure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roastersSeason and cook f

New Orleans, LA 70130 • (9.2 miles) • Full Time • 9/19/2026

Food runners are an important part of a restaurant staff and serve as assistants to the wait staff. Their main duty is to deliver, or "run" food to tables once a food order has been prepared by the cooks. You may also assist in many other duties when other members of the staff are busy. You will be the last of the staff to see the meal before it reaches the customer, so it's important to know what each dish is supposed to look like, so nothing is missed. It's also important that the plates are handled carefully and brought out in a timely manner, to ensure optimal food temperature. You will need to know the table numbers and seat numbers to accurately deliver the right food to the right table and correct guest at the table. As a food runner you will also assist other restaurant staff membe

New Orleans, LA • (19 miles) • Full Time • 9/19/2026

We are seeking a dependable and detail-oriented culinary professional to join our team and help provide nutritious, appealing meals for residents in a caring long-term care environment. The ideal candidate takes pride in preparing food that supports health, comfort, and quality of life, while maintaining high standards for cleanliness, safety, and service.Responsibilities Prepare and cook meals according to established menus, dietary guidelines, and resident needs.Follow recipes and portion standards to ensure consistency, quality, and proper nutrition.Accommodate special diets, texture modifications, and allergen restrictions as directed.Maintain a clean, organized, and sanitary kitchen environment at all times.Monitor food temperatures, storage practices, and food safety procedures.Assis

New Orleans, LA 70118 • (5.7 miles) • Full Time • 9/18/2026

Unidine is hiring immediately for full time and part time COOK positions.Location: Lambeth House - 150 Broadway Street, New Orleans, LA 70118.Schedule: Full time and part time schedules; morning and evening shifts available. Hours and days may vary; including weekends. Further details upon interview.Requirement: 1 year of prior professional cooking experience required.Perks: No late nights! Free parking! Shift meal! Uniform provided! Training and growth opportunities!Pay Range: $17.00per hour to$20.00per hourWHAT'S IN IT FOR YOUA fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.YOU'D MAKE A GREAT ADDI

New Orleans, LA • (19 miles) • Full Time • 9/18/2026

A Front of House (FOH) Restaurant Manager oversees the dining room's daily operations, guest services, and service staff. They act as the bridge between guests, service teams, and the kitchen, driving customer satisfaction while managing schedules, training staff, and ensuring compliance with health and safety regulations.Core ResponsibilitiesStaff Leadership: Hire, train, and schedule servers, hosts, bussers, and bartenders. FOH managers provide ongoing coaching to maintain high service standards.Guest Experience: Manage reservations, greet diners, and ensure every guest receives a warm welcome. They proactively visit tables to gather feedback and gracefully resolve customer complaints.Floor Operations: Control the flow of the dining room during service rushes. They act as a liaison betwe

New Orleans, LA 70130 • (9.2 miles) • Full Time • 9/18/2026

The Banquet Chefwill assist the Executive Chef and replace in absence. Manage kitchen and personnel, coordinate purchase of food, develop menus, calculate monthly transfers, and maintain approved food and labor costs.HOW YOU’LL SHAPE THE EXPERIENCE & FUTUREPosition will be responsible for the kitchen in Executive Chef’s absence.Prepare production lists concerning food cost controls and supervise requisitioning of food to prevent stockpiling and losses due to spoilage; actively supervise buffets, buffet presentation and showpieces.Assist with building and maintaining in-house menu specifications and maintain appropriate menu and banquet file.Recommend hiring, separation and issuance of disciplinary action as required.Establish economical methods of preparation for cooking & portioning stand

New Orleans, LA • (19 miles) • Full Time • 9/18/2026

For Immediate Hire:Seeking a reliable and well-rounded breakfast cook to assist with prep and dish. Ideally will be cooking on the line 2 days per week and prepping/assisting on high volume days. 2 years of experience cooking eggs is preferred.Position is full time, 4-5 shifts per week. Hours 5:45am-12:45pm. No nights. Tip Share varies each day.Busy 28-seat cafe plus takeout, with a classic menu of breakfast basic dishes and NOLA specialties, cooked authentically from scratch. Short-order experience is helpful.We have a tight crew who value cooperation and a respectful workplace. We are looking for someone who is comfortable contributing in a fast paced environment based on working together.We are open every day of the year, so most weekends and holidays are required.Important skills are:C

New Orleans, LA • (19 miles) • Full Time • 9/18/2026

Join Our Team as a Line Cook at a Small, Locally-Owned Business!Are you passionate about cooking and ready to bring your culinary skills to a welcoming, locally-owned business? We’re looking for an experienced Line Cook to join our kitchen team and help us deliver delicious, high-quality meals to our valued customers. If you thrive in a fast-paced environment and have a knack for creating memorable dining experiences, we’d love to hear from you!What You’ll Be DoingAs a Line Cook, you’ll play a key role in our kitchen operations. Your responsibilities will include:Preparing and cooking menu items to order with consistency and attention to detail.Maintaining a clean, organized, and safe work environment.Following recipes and presentation standards to ensure quality and customer satisfaction.

Thibodaux, LA 70301 • (32.8 miles) • Full Time • 9/17/2026

Company Description Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant. About the Role:Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes. You'll be essential in creating a welcoming atmosphere, keeping the kitchen clean and organized, and supporting your team to deliver top-notch Cajun food. If you enjoy thriving in a fast-paced env

New Orleans, LA 70123 • (1.1 miles) • Full Time • 9/16/2026

Restaurant ManagerRestaurant Management Career | Competitive Salary | Bonus Potential | Benefits | $51K-$75KApplebee’s is hiringRestaurant Managersto lead restaurant operations, develop team members, deliver exceptional guest experiences, and drive business results.If you’re an experiencedrestaurant manager, assistant manager, general manager, or hospitality leaderlooking for an opportunity to grow, Applebee’s offers a structured environment with opportunities for advancement.Pay & Benefits$51,000–$75,000/yearBonus eligibilityBenefits packagePaid time offEmployee meals and discountsCareer advancement opportunitiesWhat You’ll DoAs aRestaurant Manager, you will:Lead and develop FOH and BOH restaurant teamsOversee daily restaurant operationsDeliver exceptional guest experiencesTrain, coach, a

Port Sulphur, LA 70083 • (37.3 miles) • Full Time • 9/16/2026

Position Summary: The Sous Chef is the Head Chef's right hand, responsible for driving the daily rhythm of the Spirits Hall kitchen. You will ensure that every plate leaving the kitchenwhether it’s a bowl of Corn & Crab Chowder, a beautifully plated Osso Buco, or a round of Oysters Rockefellermeets our exacting standards of historic authenticity and high-end presentation.Key Responsibilities:Line Management: Lead the line during busy breakfast, lunch, and dinner services. Ensure all dishes are prepared to the Head Chef's exact specifications.Prep & Sauce Mastery: Execute complex recipes, reductions, and glazes (such as our Southern Comfort Sauce, Jack Daniels Honey Glaze, and traditional roux).Butchery & Seafood Prep: Assist in breaking down whole fish, shucking fresh Louisiana oysters, an

New Orleans, LA • (19 miles) • Full Time • 9/16/2026

Join Our Team as a Cook at Dumaine in New Orleans, LA!Are you passionate about creating delicious dishes and working in a dynamic kitchen environment? At Dumaine, we take pride in delivering exceptional dining experiences to our guests in the heart of New Orleans. If you’re an experienced cook looking for your next opportunity, we’d love to hear from you!What You’ll DoAs a Cook at Dumaine, you’ll play a key role in our kitchen operations, ensuring every dish meets our high standards of quality and flavor. Your responsibilities will include:Preparing and cooking menu items according to recipes and specifications.Maintaining a clean, organized, and safe workspace.Collaborating with the kitchen team to ensure efficient service.Monitoring food storage and inventory to minimize waste.Upholding

New Orleans, LA • (19 miles) • Full Time • 9/16/2026

Join Our Team as a Host/Busser/Food Runner at Tost on Gentilly!Are you passionate about creating great dining experiences and thrive in a fast-paced environment? We’re looking for a friendly and energetic individual to join our team as a Host/Busser/Food Runner . If you enjoy working with people and have a knack for keeping things running smoothly, this could be the perfect role for you!What You’ll Be DoingAs a key part of our team, you’ll wear many hats to help ensure our guests have the best experience possible. Your responsibilities will include:Greeting guests with a warm, friendly welcome and seating them promptly.Assisting servers by bussing tables and keeping the dining area clean and tidy.Running food orders from the kitchen to tables quickly and accurately.Communicating with team

New Orleans, LA • (19 miles) • Full Time • 9/16/2026

Company Description Since 1977, Hillstone has created restaurants that seek to enliven the senses through inspired settings, graceful service, and cuisine that simply tastes delicious.Each of our restaurants complements the unique character of its locale, seeking to be a place of relaxation, enjoyment and excitement for each of our guests.Job Description Houston'sis currently seeking aService Bartenderto join our exceptional team!We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.Service Bartender positions are available for both Full-Time and Part-Time.Competitive compensation$20-$30 per hour!Medical/dental benefits are available after an introductory period.Some weekend availability is required.Grea

New Orleans, LA 70123 • (1.1 miles) • Full Time • 9/15/2026

Popeyes Restaurant General ManagerStart something bold. Lead the kitchen. Set the standard.Welcome to PopeyesAt Popeyes, our people are the soul of the Louisiana kitchen. As a Restaurant General Manager (RGM), you are the executive leader of the restaurant - responsible for the business, the team, and the guest experience.You’ll partner with your District Manager to drive results, develop leaders, and bring bold food and warm hospitality to life every day. Leadership here means ownership of performance, of culture, and of the standards that make Popeyes unmistakably Popeyes.What You’ll DoOwn the restaurant by driving sales, profitability, and operational excellenceSet the guest experience standard through fast, friendly service and thoughtful issue resolutionBuild and develop leaders by hi

New Orleans, LA 70123 • (1.1 miles) • Full Time • 9/15/2026

What You’ll DoYou’ll be in our dedicated Sales role the guest’s guide to flavor, fun, and exceptional hospitality.Create the Zea Experience with every table you touch.Use your menu knowledge to recommend dishes, pairings, and memorable bites that spark curiosity and excitement.Serve with speed, accuracy, and heart, keeping the dining experience smooth and upbeat.Stay fully prepared to answer questions about Zea, our dishes, and our story.Deliver food and drinks quickly and courteously, keeping every visit flowing just right.Handle side work (opening, running, shift-change, and closing duties) with professionalism and ownership.Follow service standards and uphold our expectations for hospitality, teamwork, and guest care.Represent the brand professionally, bringing warmth, skill, and steady

Metairie, LA 70006 • (4.1 miles) • Full Time • 9/15/2026

Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.Wefoster a culture built on five core values:Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt.Passion for Positivity: We greet each day with warmth and possibility.Collective Ambition: We have high aspirations that are achieved when we work toge

New Orleans, LA 70115 • (7.5 miles) • Full Time • 9/15/2026

Welcome to Charlotte’s.This fall, we're opening the doors to something very special, and we're looking for a culinary leader who will help bring the experience to life.Located at 3607 Magazine Street in the historic Cockerton house, Charlotte’s is an all-day eatery inspired by Parisian cafs, shaped by New Orleans culture, and embraced by the everyday rhythm of Uptown life.With a newly redesigned courtyard, upstairs private dining and event space, a historic bar, and a curated food & beverage program spanning Brunch, Apro, and Dinner service, Charlotte's brings together every element of a neighborhood gathering place. It's designed so hospitality feels natural, time slows down, and guests leave feeling like they're part of a daily ritual.From hiring and developing the HOH team, to leading d

New Orleans, LA 70115 • (7.5 miles) • Full Time • 9/15/2026

Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.Wefoster a culture built on five core values:Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt.Passion for Positivity: We greet each day with warmth and possibility.Collective Ambition: We have high aspirations that are achieved when we work toge

New Orleans, LA 70119 • (8 miles) • Full Time • 9/15/2026

Summary:The Workforce Group a LEMOINE company, is seeking compassionate, reliable individuals to join our team as Shelter Workers during emergency response operations. Shelter Workers provide direct support to shelter residents by assisting with daily services such as food distribution, hygiene supply management, resident intake, and facility cleanliness. This role is vital to ensuring a safe, clean, and respectful environment for displaced individuals during times of crisis. These are seasonalpositions and, if activated, will likely require travel on short notice, generally lasting from several days to a few weeks and possibly 30 days or more, depending on the disaster response needs. Ideal candidates for these missions will be available to deploy within 24 to 72 hours of notification.Loc

New Orleans, LA 70112 • (8.6 miles) • Full Time • 9/15/2026

Concession/Suites Cooks:Help prepare fresh, high-quality stadium favorites for thousands of excited fans.Responsibilities include:Prepare and cook menu items quickly and accurately.Follow recipes, portion standards and food-safety procedures.Maintain a clean and organized workstation.Restock food and supplies throughout the shift.Work efficiently during high-volume service periods.Assist with breakdown and closing duties.What We’re Looking For:Reliable and ready to work every scheduled shift.Positive attitude and strong teamwork skills.Comfortable working in a busy stadium environment.Able to stand for extended periods and lift up to 30 pounds.Food-service or hospitality experience preferred.Must have reliable transportation.Must follow all stadium uniform and security requirements - MANDA

New Orleans, LA 70130 • (9.2 miles) • Full Time • 9/15/2026

**Job Summary:** We are looking for Servers to join our team. Servers will be responsible for taking food and beverage orders, delivering food and drinks to guests, and providing excellent customer service.**Qualifications:** - Prior experience as a Server in a restaurant or hospitality setting is preferred but not required - Excellent customer service skills - Ability to work in a fast-paced environment - Strong communication skills - Willingness to work as part of a team**Responsibilities:** - Greet and seat guests in a friendly and professional manner - Take food and beverage orders accurately - Deliver food and drinks to guests in a timely manner - Provide excellent customer service throughout the dining experience - Address any customer inquiries or concerns promptly and professionall

New Orleans, LA 70130 • (9.2 miles) • Full Time • 9/15/2026

We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues.You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience.Responsibilities:Take orders from customers for food and beveragesCheck with customers to ensure that they are enjoying their meals and take action to correct any problemsMaintain a working knowledge of food and drink menu items, promotions, ingredients, and prep timeCommunicate customer

New Orleans, LA 70130 • (9.2 miles) • Full Time • 9/15/2026

JOB DESCRIPTION:A Restaurant Server is to interact with all guests and ensure they have a great experience when dining. A server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and any issues that may arise are quickly resolved.JOB RESPONSIBILITIES:Greet all customers warmlyAdhere to grooming and appearance standardsPrepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasksTake guest food and beverage orders accuratelyKnowledge of current menu choices, specialties and menu deviationsHandle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooksEnsuring a memor

New Orleans, LA 70130 • (9.2 miles) • Full Time • 9/15/2026

The most admired bars in the world, like the most admired people, have one thing in common. They stand for something. At Loa, we honor New Orleans with a “sacred taste of place” bar program. From Sicily to Senegal, Venice to Vietnam, Haiti to Havana, it pays tribute to the coastal people and places that created and still flavor this city in every way. And we do it with one-hundred percent quality, real service, unique design, style – theproduct valuesthat deliverthe human valueswhichnever change:love, pride,joy,thefamily,self-esteem.We’re looking for bartenders who bring uncommon excellence to craft. But we also seek cheerful people with a great gift for conversation. Set to flickering candlelight, it’s conversation that brings vividly to life the experience customers seek – a local wateri

Gretna, LA • (10.7 miles) • Full Time • 9/15/2026

Join Our Team as Head Baker at Antoine's Famous Cakes!Are you passionate about baking and ready to take your skills to the next level? Antoine's Famous Cakes, located in Gretna, LA, is looking for a talented and dedicated Head Baker to lead our kitchen and help us continue creating the delicious treats our customers know and love. If you have at least one year of baking experience and a love for crafting exceptional baked goods, we’d love to hear from you!What You’ll Be DoingAs the Head Baker, you’ll be at the heart of our bakery operations. Here’s a glimpse of what your day-to-day will look like:Overseeing the preparation and baking of a variety of cakes, pastries, and other baked goods.Ensuring all products meet our high-quality standards and are consistent with our recipes.Managing inve

Slidell, LA 70460 • (32.9 miles) • Full Time • 9/15/2026

Baker Are you looking for something more than just a job? Join Crumbl, the best and fastest growing cookie company in the world! We are searching for hardworking, creative bakers/mixers who strive to provide high-quality cookies in an efficient, professional manner. The Baker/Mixer understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance cookie presentation, and process orders from customers. Bakers/mixers also have a strong passion to create VIP experiences for customers. As a baker/mixer, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed. To be a successful baker/mixer, you should be efficient, friendly,

Covington, LA 70433 • (35.1 miles) • Full Time • 9/15/2026

Company Overview Job Summary Has a love for coffee. Promotes coffee consumption by educating customers. Coffee grinding and brewing equipment, accessories, and supplies. preparing and serving a variety of coffee drinks, along with pastries and cookies. Welcomes customers by determining their coffee interests and needs. Responsibilities Greet Customers. Suggestive Sell. Take food and beverage order. Cater to the needs of your customers. Work as a team. Make coffee drinks quickly and correctly. Help with catering events. Do side work duties. Cleaning and organizing. Qualifications Must be a positive coworker. Must be able to work in a team environmentBenefits/Perks We offer Health Insurance after 90 days of employment.We also offer an IRA for RetirementEmployees get 30% off while working.Emp

Houma, LA 70360 • (43.9 miles) • Full Time • 9/15/2026

We are now accepting resumes/applications for EXPERIENCED Offshore Galleyhands for facilities in the Gulf of Mexico & surrounding waters. Duties/Responsibilities may/may not be limited to the following: Position Summary We are seeking a dependable and hardworking Offshore Galleyhand to support daily food service operations aboard offshore facilities. The Galleyhand assists the Cook in meal preparation, maintains cleanliness and sanitation standards, and helps ensure a safe and organized galley environment for crew members.This position requires the ability to work long hours in a fast-paced offshore setting while maintaining a positive attitude and strong work ethic. Key Responsibilities Assist the Cook with food preparation and meal serviceWash dishes, utensils, and kitchen equipmentClean

New Orleans, LA 70121 • (3.7 miles) • Full Time • 9/12/2026

LOCATED AT: 1141 S Clearview Pkwy, Jefferson, LA, 70121Company: Chick-fil-A S. ClearviewJoin a high-performing, $10M+ Chick-fil-A restaurant led by Owner/Operator Hannah Bergeron, a 20-year Chick-fil-A veteran who began her career as a Team Member at 16Hannah has experienced nearly every level of Chick-fil-A leadership, including serving as a Grand Opening Trainer, completing Chick-fil-A's Leadership Development Program, and ultimately becoming an Owner/OperatorBe part of an established Executive Team with dedicated leaders overseeing Hospitality and ProductionTwo-time Guardian of the Brand recipient with a strong commitment to operational excellence, food safety, and continuous improvementDeeply invested in the local community through school partnerships, Leader Academy, community events,

New Orleans, LA • (19 miles) • Full Time • 9/11/2026

Mid City Pizza is looking for a dependable, energetic Pizza Maker to join our team. This is a great opportunity for someone looking for part-time hours in a fast-paced, team-oriented environment.Position:Part-Time Pizza MakerSchedule:• 15–30 hours per week• Evening and weekend availability preferred• Flexible schedulingResponsibilities:• Prepare and cook pizzas according to company recipes and standards• Stretch dough, apply toppings, and operate pizza ovens• Assist with food prep and kitchen organization• Maintain cleanliness and sanitation standards• Stock and rotate inventory• Work efficiently during busy service periods• Support fellow team members to ensure excellent guest experiencesQualifications:• Pizza or kitchen experience is a plus, but not required• Ability to work in a fast-pa

New Orleans, LA • (19 miles) • Full Time • 9/11/2026

Creole Creamery is looking for scoopers to join our team for the fall & winter. Our ideal candidate is attentive, friendly, and able to work well with others in a fast-paced environment.ResponsibilitiesServe customers in a fast, efficient, and friendly mannerPrepare sundaes, milkshakes, and coffee drinksManage transactions with customers using cash registersPrepare waffle cones, chop fruit, and perform other prep workBus tables, wipe down surfaces, wash dishes, sweep, and mopQualificationsMust be at least 17 years of ageMust have a flexible schedule with weekend availabilityMust be able to work at least three shifts per week (about 15 hrs per week)Our pay starts at $8 per hour plus $10-20 per hour in tips. If you think you're a good fit, please come pick up an application at our shop at 49

New Orleans, LA 70115 • (7.5 miles) • Full Time • 9/9/2026

Rate of Pay - Depends on ExperienceMust be available to work weekends.Job Specific Duties Include:Prepares, seasons and cooks appealing and nutritious meals for residents, employees and guests.Determines food consumption and requirements in determining all food to be prepared.Assures food contact surface areas are cleaned, sanitized, and maintained in good condition prior to contact with foods.Adheres to prescribed methods of food preparation, cooking and portion sizes.Assures that raw foods are kept separate from ready-to-eat foods in the handling and storage of the foods.Assures that appropriate cutting boards are utilized and that they are cleaned and sanitized after and after each use.Tests cooked food for taste and appeal.Covers and stores any left over and/or unused foods promptly an

New Orleans, LA 70113 • (8.3 miles) • Full Time • 9/9/2026

Who we are:We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest.Your mission:Should youchooseto accept itThe Line Cook, our soldier in the trenches. You are an all-around ninja. From prepping ingredients to putting out dishes you do it cleanly and quietly (do to open

New Orleans, LA • (19 miles) • Full Time • 9/9/2026

Seeking mature Coffee Shop Barista and Sandwich Maker, 4-5 shifts per week.Must be punctual and reliable. Morning shifts are 6am-1pm. Afternoon shifts are 1pm-7pm.Experience with food prep and espresso drinks would be a big plus! Will consider training candidates who have other food service experience: server, host, cashier.Part time to start, with good potential for expanded hours. No late nights.We are open every day of the year, so availability is required on weekends and most holidays.Important duties are:Welcoming and serving guests in a friendly professional manner.Using the POS system and processing payments accurately.Handling food and beverages safely, with knowledge of proper sanitation.Crafting proper espresso drinks, sandwiches, and salads.Cooperating well with all FOH and BOH

New Orleans, LA 70115 • (7.5 miles) • Full Time • 9/8/2026

WHO WE ARE // Barracuda is a neighborhood taco stand & margarita garden, offering outdoor dining and takeout, serving high quality tacos on fresh tortillas. We believe that great food and drinks should be prepared simply - at an accessible price point - and foster fun and memorable experiences for a diverse community of people. We are a busy, high volume restaurant, hiring team members looking to grow! THE JOB // As a member of the team you provide our customers an exceptional, consistent experience by implementing Barracuda's standards of service, product quality, and cleanliness. Every member of our team works to create an environment where everyone is treated with respect and dignity. Back Focused Positions:- Line Cook - full-time, must be available on weekends, including Sundays; morni

Laplace, LA 70068 • (18 miles) • Full Time • 9/8/2026

Description: Summary: The KKC Fry Cook reports to the Store Manager. The FC is responsible for preparing and cooking foodproducts in a timely, clean and orderly manner according to established specifications and procedures and for adhering toall safety and cleanliness standards.Essential Sales Duties and Responsibilities· Provide Excellent Customer Service Skills in all interactions· Pan sufficient chicken for operational needs and prepare batter mix.· Set up the batter cart, fryers, and chicken holding cabinet and collect all necessary small wares.· Prepare and cook all Food products as dictated by the needs of the business and the directions of the Manager in Charge and use fryers with shortening at 340-360 degrees F.· Ensure all food products meet specifications, procedures and quality