Washington, DC 20005 • (37.2 miles) • Full Time • $19.00 to $24.00 / hr • 10/21/2026

Description: Summary/Objective The Barista is responsible for upholding the standard of quality of the Bluestone Lane coffee and beverage program within their home store. The Barista strives for the highest of standards in drinks, local interactions, attitude and brand ambassadorship. The Barista acts as a role model with drink quality, local interaction and food preparations. This role follows the Steps of Service to maximize sales while providing a high level of customer service. The Barista role is cross functional and rotates off the machine with responsibility for POS and food orders. Positioning: The Barista is cross-functional and positioned either behind the machine when assigned, at the smash bar or at the POS. Essential Functions/Responsibilities: Ownership: ? Follows BL recipes

Arlington, VA 22202 • (38.8 miles) • Full Time • 10/21/2026

Description: Who We Are: A rebellious passion for never-ending fun, Banditos Bar & Kitchen is a “Taco Temple” inspired by the mouthwatering flavors of Mexican street food. We are more than a group of restaurants dedicated to excellent service and delicious food. We are a high-performance team comprised of a variety of individuals, personalities, and skill sets. Our culture is driven by a highly energized team that shares a set of core values empowering our team members to be the best versions of themselves. Team member success is our goal, we recruit top talent to develop and promote from within. We aim to offer memorable experiences for our guests and teams, with the end goal of gaining lifetime supporters who become part of our Banditos family. Summary: We are building our Banditos Team

Vienna, VA 22180 • (30.3 miles) • Full Time • 10/20/2026

$250 Sign-On Bonus! We are hiring immediately for full time BARISTA positions. Location : Eurest @ Navy Federal - 820 Follin Lane, Vienna, VA 22180 Note: online applications accepted only. Schedule : Full time schedule. Monday - Friday, hours may vary. More details upon interview. Requirement : Barista experience preferred. Must be able to communicate with guests. Perks: $250 Sign-On Bonus! No weekends required! *Internal Employee Referral Bonus Available Fixed Pay Rate : $20.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1563259. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text

Washington, DC 20016 • (33.2 miles) • Full Time • 10/20/2026

Description: The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and friendly manner. The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server. Responsibilities Greet and seat guests Present menus to guests Create and organize wait lists Manage floor plan Answer phone and answer any questions regarding the menu and restaurant Manage the call-ahead/reservation list in tandem with a manager Interact with guests as they leave the restaurant in order to ensure positive dining experience Skills Strong verbal communicatio

Washington, DC • (37.7 miles) • Full Time • 10/20/2026

Company Overview: Our bakery is a renowned establishment in Washington, D.C., celebrated for our artisanal breads, pastries, and confections. We pride ourselves on using high-quality ingredients and traditional baking techniques to deliver exceptional products to our community. Position Overview: We are seeking a skilled and passionate Baker to join our team. The ideal candidate will have experience in a professional baking environment, a keen eye for detail, and a commitment to maintaining the highest standards of quality. This role involves early morning shifts to ensure our customers enjoy fresh baked goods daily. Key Responsibilities: •Production: Prepare and bake a variety of products, including breads, pastries, cakes, and other baked goods, following established recipes and techniqu

Bethesda, MD • (29.9 miles) • Part Time • 10/20/2026

SOUS CHEF [Restaurant Shift Leader] $20 - $22 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices. You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management,

Washington, DC • (37.7 miles) • Full Time • 10/20/2026

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Vision) Paid Time Off 401K Program Phone Reimbursement Commuter Benefits Complimentary DIG Meals every day Short-Term Disability ABOUT THE ROLE: As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self. You're an achiever who has a strong sense for operat

Washington, DC 20004 • (37.8 miles) • Full Time • 10/20/2026

Position Title: Chef De Cuisine Salary: $110,000 to $120,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, access

Reston, VA 20190 • (24.3 miles) • Full Time • 10/19/2026

Host/Coordinator - Founding Farmers is currently looking for a Host/Coordinator. The successful candidate will be responsible for providing attentive service from the moment a customer enters the restaurant. Hosts lead guests to their tables, manage reservations within Open Table and communicate with front of house staff when they have a new party in their section. Hosts may also support the service team in clearing tables, rolling silverware, pre-setting tables, wiping down menus and ensuring the restrooms are clean for the guests. Hourly pay: $15-17/hr BENEFITS + PERKS: Competitive pay Health insurance plans available for as low as $130 per month after 90 days of employment Dental and vision plans Paid time off Discounted shift meal and generous dining discount Paid pregnancy and parenta

Reston, VA 20190 • (24.3 miles) • Full Time • 10/19/2026

Tatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafs inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Our mission is simple: To Inspire, Care For, and Nurture Life. Every Day. THE ROLE As a Sous Chef at Tatte, you will help oversee all kitchen operations at your cafe and support the success and growth of your kitchen team. Sous Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining Tatte’s commitment to exceptional food, h

Alexandria, VA 22311 • (37.7 miles) • Full Time • 10/19/2026

Celebrated as the #3 Top Workplace in the D.C. region for 2025 by The Washington Post since 2019 , Goodwin Living is more than a team – it's a global family of individuals who represent more than 70 countries. Goodwin Living is proud to be recognized as a Top Workplace in the greater Washington, D.C. region by The Washington Post every year since 2019 and now nationally by USA Today . Since 2022, we’ve also been annually recognized as one of the top 100 employers for interns by the Top Virginia Employers for Intern Awards. These honors are based entirely on feedback from our team members, gathered through an annual third-party survey. Here’s what they say makes us stand out: Embracing Diversity: Our strength is in our diverse team from over 65 countries, fostering an inclusive and vibrant

Hyattsville, MD 20781 • (39.4 miles) • Full Time • $20.00 to $26.00 / hr • 10/19/2026

We are seeking an experienced pastry cook to support the pastry department in our production kitchen in Hyattsville, MD. The position will report directly to the Executive Pastry Chef. Pastry Cook Responsibilities: Consulting and supporting the Pastry Chef with the production of dessert items, and baked goods. Executing pastry orders for catered events and accommodating special requests. Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies. Creating confectionery decorations and pastry fillings, as well as keeping abreast of new pastry baking techniques. Applying classic pastry baking techniques when preparing traditional pastries. Adhering to food industry regulations. Monitoring equipment and ensuring all specialized pastry baking tools are in working order.

Gaithersburg, MD 20878 • (18.9 miles) • Full Time • 10/17/2026

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) a nd sign using the VIP code " BEHINDTHEVINES " to play a game and learn more! BENEFITS: FLEXIBLE SCHEDULES 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met) INSURANCE AFTER 60 DAYS:Minimum average hours requirement must be met AVERAGE $17+/HOUR INCLUSIVE of TIPS WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Host / Hostesses: Greet and se

Sterling, VA 20166 • (21.5 miles) • Full Time • 10/17/2026

Salary: $70,000.00 - $75,000.00 Other Forms of Compensation: N/A What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you

Washington, DC 20002 • (39 miles) • Part Time • 10/17/2026

We are hiring immediately for part time CATERING CAPTAIN positions. Location : Gallaudet Plaza - 800 Florida Avenue Northeast, Washington, DC 20002. Note: online applications accepted only. Schedule : Part time; Days and hours may vary. More details upon interview. Requirement : Previous catering experience is required. Pay Range: $18.40 per hour to$19.00per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1568868. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/m

Ellicott City, MD 21043-3311 • (37.1 miles) • Full Time • $25.00 to $28.00 / hr • 10/17/2026

Overview Join Healthcare Services Group (HCSG) as a Dining Services Manager in Training to learn to manage your own account! This structured and paid 16-week program will develop you to manage and oversee dining services in a healthcare setting with hands-on and computer based training. This structured and paid program will develop you to manage and oversee dining services in a healthcare setting. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and begin your journey to make a difference! Responsibilities Assist in managing dining services operations, including meal preparation, service, and quality control. Learn to ensure compliance with health, safety, and s

Arlington, VA 22209 • (36.1 miles) • Full Time • 10/16/2026

Position Title:Sous Chef Salary:$70,000 - $80,000 Other Forms of Compensation: Comprehensive Benefit Package Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A! Job Summary Restaurant Associates is seeking a Sous Chef to join our team at CoStar, supporting a dynamic corporate dining program known for high-quality food, hospitality, and exceptional guest experiences. This role offers the opportunity to contribute to a culinary operation that values creativity, consistency, and service excellence while serving a professional client environment. A key focus of this position will

Herndon, VA 20170 • (22.1 miles) • Full Time • $70,000 to $77,000 / yr • 10/15/2026

We are an established brand looking for a Kitchen Manager with a full-service background. We have a deeply ingrained culture and are looking for a leader who can lead by inspiring and influencing. Please apply for immediate consideration - we can't wait to meet you. Kitchen Manager Requirements; - 2+ Years of Kitchen Manager experience in a full-service casual dining scratch kitchen concept.- Some baking experience and working with dough would be very helpful.- Must be proficient in delivering financial results.- You need to be a culture builder that others follow and have experience leading 15+ team members Kitchen Manager Benefits: - Competitive Salary of $70 to $77K based on experience.- Medical, Dental, and Vision coverage- Paid Time Off as well as Sick Days- Lucrative Bonus Program fo

Hyattsville, MD 20781 • (39.4 miles) • Full Time • $17.50 / hr • 10/13/2026

Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? As a server, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you’re looking for, we hope you wi

Columbia, MD 21044 • (34.8 miles) • Full Time • $17.50 / hr • 10/12/2026

Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? As a server, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you’re looking for, we hope you wi

Washington, DC 20016 • (33.2 miles) • Part Time • $18.40 / hr • 10/12/2026

Barista / Retail Team Member – Paris Baguette Paris Baguette is looking for friendly, reliable, and energetic Baristas/Retail Team Members to join our team in Washington, DC. Morning availability is strongly preferred. Shifts may begin as early as 5:00 AM. Weekend availability is required. Pay: $18.40/hour + tips Responsibilities include: Preparing coffee, espresso, and specialty beverages Providing friendly and efficient customer service Operating the POS/register and handling transactions Packaging pastries, cakes, and other caf items Taking inventory and assisting with inventory organization Receiving deliveries and helping organize and restock the walk-in cooler and freezer Restocking products and supplies throughout the caf Maintaining a clean and organized caf, including the dining a

Washington, DC 20017 • (37.2 miles) • Full Time • 10/12/2026

We are hiring immediately for full time PASTRY CHEF positions. Location : Occasions - 655 Taylor Street, Washington, DC 20017. Note: online applications accepted only. Schedule : Full time; Friday through Thursday, hours may vary. More details upon interview. Requirement : Four years of pastry experience and one to three years of professional bread-baking experience is required. Must have excellent pastry knowledge. Pay Range: $23.00per hour to $25.00per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1571501. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates

Gainesville, VA 20155 • (33 miles) • Full Time • $70,000 to $80,000 / yr • 10/11/2026

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full-service restaurant management position in Gainesville, VA As a Restaurant Executive Chef ,your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team. Use crea

Washington, DC 20005 • (37.2 miles) • Part Time • $75,000 to $78,000 / yr • 10/11/2026

Sommelier | Elizabeth’s | Washington, D.C. Compensation: $50,000 annual base salary plus approximately $25,000 in annual tips. Estimated total compensation of $75,000; actual tips vary and are not guaranteed. Includes health insurance. Schedule: Thursday, Friday, and Saturday evening service, with additional time for beverage purchasing, inventory, and occasional on-site private events. Approximaately 25-35 hours per week. Elizabeth’s is seeking a knowledgeable, personable sommelier to shape our wine program and lead tableside wine service at our fine-dining restaurant in a historic downtown Washington townhouse. This is an opportunity to create your own pairings and build a cellar that reflects your knowledge, taste, and curiosity. Our seasonal, plant-based tasting menu offers a distincti

Owings Mills, MD 21117-3616 • (40.5 miles) • Full Time • $75,000 to $82,000 / yr • 10/10/2026

Are you a culinary artist with a flair for creativity and a knack for leading a team? The Classic Catering People, a premier catering company in Owings Mills, Maryland, is looking for a talented and enthusiastic Executive Sous Chef to join our passionate kitchen family. We believe that exceptional food is the heart of every memorable event, and we're dedicated to crafting delicious experiences for our clients. In this role, you'll work closely with our Executive Chef, playing a key part in creating exquisite menus and leading our culinary brigade. You'll have the opportunity to showcase your skills in classical and contemporary cuisine, from savory dishes to delightful pastries, all while maintaining the highest standards of quality and presentation. If you're eager to grow your career in

Washington, DC 20515 • (38.9 miles) • Full Time • $18.00 / hr • 10/10/2026

At the House of Representatives, a Starbucks Barista creates the Starbucks Experience for customers by providing legendary customer service, serving high-quality beverages and food, and maintaining a clean and comfortable store environment . Core Responsibilities: Customer Service : Welcomes customers, takes orders, and builds positive relationships. Beverage Preparation : Prepares handcrafted espresso drinks, teas, and blended beverages to standard. Food Handling : Warms and serves pastries, sandwiches, and other food items. Cashier Duties : Operates the POS system, handles cash, and processes digital payments. Store Cleanliness : Washes dishes, sanitizes counters, sweeps floors, and mops floors, and takes out trash. Inventory Stocking : Restocks pastry cases, coffee beans, cups, and cond

Arlington, VA 22203 • (35.7 miles) • Full Time • 10/9/2026

Description: Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is about working on a team of motivated people who wake up every day ready to spark adventure and connect with others through our cuisine. We are looking for leaders to help us grow our brand and lead the way in coaching and developing our restaurant team. EXPERIENCE REQUIRED: Two years of kitchen/culinary management experience at a FULL-SERVICE, UPSCALE restaurant concept. Sound like you? Come work with us today! What’s in it for you? Highly Competitive Salary + Benefits + 401K Achievable Quarterly Bonus Program Paid Time Off Exclusive Dining Discounts Unlimited Growth & Career Advan

Silver Spring, MD 20904 • (32.9 miles) • Full Time • 10/8/2026

TGI FRIDAYS // Store #2036 12281 Tech Road Silver Spring, MD 20904 TO GO SPECIALIST Role Purpose To-Go Specialists ensure we deliver convenience without compromising quality or safety. Key Responsibilities & Accountabilities Taking orders over the phone as well as in person.Offer to-go order guest a togo beverage if one has not been ordered. Preparing orders and organizing them into bags. Make sure everything is in the bag and checking off items as placed in bags.Review order to ensure 100% completeness, check to make sure drinks are included (if ordered). Greet at all guests or drivers in 30 seconds; cashing out guests and ensuring their satisfaction. Responsible for accurate cash handling.If online or to-go order, cash out guest within 2 minutes of arrival. PacksTOGOand delivery orders a

Ashburn, VA 20147 • (16.6 miles) • Full Time • 10/8/2026

Ted's Bulletin 20416 Exchange Street Ashburn, VA 20147 Description Ted's Bulletin is seeking Hosts to join our team at our newest location at One Loudoun in Ashburn, VA Ted's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts (which are all pretty great), but we're also much more than that. We run a scratch kitchen using fresh ingredients prepared onsite, offering a carefully curated menu of craveable American cuisine. We're looking for Hosts to join our team. Experience at executing under pressure in a high-volume, full-service environment is a plus but not necessary. You'll be an expert at warmly greeting guests, providing accurate wait times, and effectively and efficiently manage guest flow. To be successful in this role, you'll have the following skills an

Arlington, VA 22206 • (38.2 miles) • Full Time • $17.50 / hr • 10/8/2026

Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? As a server, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you’re looking for, we hope you wi

Ashburn, VA 20147 • (16.6 miles) • Full Time • $65,000 to $75,000 / yr • 10/8/2026

Description: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to create the most incredible experiences for our guests. Pride: You take pri

Chevy Chase, MD 20815-5938 • (31.3 miles) • Full Time • 10/8/2026

Description: Essential Duties and Responsibilities Mixes, prepares and serves drinks to members and their guests Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs a manager if continuing service to a member or guest is in question. Continually practices beverage and revenue control procedures including pouring the correct amount of alcohol in the correct glass. Follows set-up procedures including but not limited to inspecting the bar prior to opening to ensure that adequate supplies are available. Maintains bar area and equipment Prepares garnishes, mixes and pre-mixed drinks. Requests additional supplies from a supervisor or manager daily and stocks the bar. Keeps records of liquor, beers, and wine to ensure bar stock is at the ap

Columbia, MD 21044 • (34.8 miles) • Full Time • 10/8/2026

We are hiring immediately for full time and part time BARISTA positions. Location : Howard Community College - 10901 Little Patuxent Parkway, Columbia, MD 21044. Note: online applications accepted only. Schedule : Full time and part time schedules. Monday through Thursday; hours may vary. Further details upon interview. Requirement : Previous barista experience preferred. Perks: Free lunch and willing to train! Pay Range: $17.50per hour to$22.00per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg About Canteen: Canteen brings br

Springfield, VA 22150 • (39.6 miles) • Full Time • $55,000 / yr • 10/7/2026

Description: As the Sous Chef , you will lead the day-to-day kitchen operations while working hands-on alongside the culinary team. You will supervise and develop staff, manage food preparation and service, maintain quality and presentation standards, support ordering and inventory, work closely with vendors, team members, and guests, and ensure the kitchen operates efficiently, safely, and consistently. Requirements: Job Requirements: Be readily available and approachable for all guests. Ensure that departments achieve or exceed guest’s service expectations. Take a proactive approach when dealing with guest’s concerns. Assist in developing financial goals to meet or exceed within department. Accurately forecasts food and beverage revenue/expenses. Identifies major revenue and expense oppo

Alexandria, VA 22306 • (43 miles) • Part Time • 10/7/2026

We are hiring immediately for part time BARISTA positions. Location : Inova Mount Vernon Hospital - 2501 Parker's Lane, Alexandria, VA 22306 Note: online applications accepted only. Schedule : Part time; flexible avaiability is required, including weekends; 5:30am - 10:30am, 6:30am - 2:30pm, 8:00am - 4:00pm, or 2:30pm - 7:30pm. More details upon interview. Requirement : At least one year of barista experience is required. Perks: $1,000 SIGN-ON BONUS - 1/2 at 30 days and 1/2 at 90 days! Pay Range: $18.00 per hour to $18.25 per hour. Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has p

Frederick, MD 21701 • (15.6 miles) • Full Time • $3.63 / hr • 10/7/2026

Overview Opportunity: Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager Your Focus Take food and beverage orders and place orders in the point of service system. Ensure overall guest satisfaction. Set and clear tables in dining areas. Stock service stations with items such as ice, napkins, or straws. Pick up orders from food preparation areas and ensure food is prepared accordingly. Prepare guest check and if appropriate complete payment transaction. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or pea

Fairfax, VA 22033 • (28.9 miles) • Part Time • 10/7/2026

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to joi

Vienna, VA 22180-3609 • (29.9 miles) • Full Time • $8.00 / hr • 10/7/2026

Description: As a Server, you will play a crucial role in ensuring our guests have an enjoyable dining experience. You will be responsible for taking orders, serving food and beverages, and providing exceptional customer service while maintaining a clean and welcoming atmosphere. Key Responsibilities: Greet and welcome guests in a friendly and professional manner. Take accurate food and drink orders and provide recommendations based on the menu. Serve food and beverages to customers promptly and efficiently. Ensure the dining area is clean and organized, including resetting tables for new guests. Monitor guest dining experiences and provide prompt attention to their needs. Handle cash and process payments accurately, including credit card transactions and tips. Collaborate with kitchen sta

Washington, DC • (37.7 miles) • Full Time • $55,000 to $75,000 / yr • 10/7/2026

We are seeking a Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving AMAZING CUISINE with Kitchen + Kocktails by Kevin Kelley! Check out our website: http://www.kitchenkocktailsusa.com Responsibilities: Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products Qualifications: 5+ years experience in Food Service: Full-Service Dining Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Food Safety Manager

Reston, VA 20190 • (24.3 miles) • Full Time • 10/6/2026

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) a nd sign using the VIP code " BEHINDTHEVINES " to play a game and learn more! BENEFITS: FLEXIBLE SCHEDULES 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met) INSURANCE AFTER 60 DAYS:Minimum average hours requirement must be met AVERAGE $17+/HOUR INCLUSIVE of TIPS WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Host / Hostesses: Greet and se

McLean, VA • (29.3 miles) • Full Time • $70,000 to $80,000 / yr • 10/6/2026

B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals! Are you looking for a great place to work? Our team at the Full-Service Double Tree by Hilton McLean Tysons & Courtyard By Marriott McLean Tysons hotels is looking for star A rea Catering Sales Manager . As our new SeniorArea Catering Sales Manager, you are responsible