Bethesda, MD • (12.3 miles) • Part Time • 10/20/2026

SOUS CHEF [Restaurant Shift Leader] $20 - $22 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices. You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management,

Mount Airy, MD 21771 • (18.4 miles) • Full Time • $60,000 to $65,000 / yr • 10/20/2026

Culinary Director CDM Mount Airy Nursing and Rehab Mount Airy, MD Serving with Pride. About Us: As one of the nation's largest providers of post-acute care, we pride ourselves on delivering exceptional service to our patients and residents. Our family of facilities includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). Our commitment to serving with pride extends to every aspect of our care, from rehabilitation and therapy to nutrition and dining. Job Summary: We are seeking a highly skilled and experienced Culinary Director CDM to join our team at Mount Airy Nursing and Rehab. As a key member of our dietary team, you will be responsible for overseeing the daily op

Washington, DC 20009 • (15.9 miles) • Full Time • $19.00 to $22.00 / hr • 10/20/2026

Summary/Objective A Head Barista is responsible for upholding the standard of quality of the Bluestone Lane coffee and beverage program within their home store. The Head Barista is a positive influence over other baristas and strives for the highest of standards in drinks, local interactions, attitude and brand ambassadorship. The Head Barista acts as a role model in their own drink quality, local interaction and food preparations while also taking significant responsibility for on the job training and education of their teammates in store. The Head Barista is responsible for all aspects of the coffee menu in full in their assigned store as well as strong support for their relevant manager. This role follows the Steps of Service to maximize sales while providing a high level of customer se

Washington, DC 20001 • (16.6 miles) • Full Time • 10/20/2026

Join the award-winning Art and Soul restaurant as its new Executive Chef. Art and Soul keeps its legacy alive with a menu that introduces an original take on seasonal, locally-sourced dishes from the Chesapeake Bay watershed communities and the diverse cuisines that influence modern-American food today. Our patio is ideal for al fresco dining under the Capitol Hill dome while our inspiring interior offers great conversation pieces for both intimate dinners and private events. As the Executive Chef of Art and Soul, you will enjoy these benefits: Medical, Dental and Vision Insurance 401K with a company match Paid Vacation Time Off Paid SickTime Off Short and Long term disability Insurance Life Insurance Parking Company Cell Phone Position Overview: The Executive Chef is responsible for all f

Washington, DC • (16.9 miles) • Full Time • 10/20/2026

Company Description Join us at Accor, where life pulses with passion! As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo. Byjoiningus,youwillbecomeaHeartist®,becausehospitalityis, first andforemost, aworkofheart. Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world! Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, a

Largo, MD • (21.4 miles) • Part Time • 10/20/2026

Are you friendly, dependable, and passionate about hospitality? Do you enjoy cooking, interacting with guests, and creating a welcoming atmosphere? Homewood Suites by Hilton Largo, MD, is looking for an enthusiastic, hands-on team member to join our team in a part-time position! This role is ideal for someone who enjoys a variety of responsibilities, from preparing and serving food to engaging with guests and keeping our kitchen and dining areas clean and organized. Position Overview We are seeking a reliable team member to cover our Wednesday Managers Reception from 2:00 PM to 8:00 PM every week , along with two to three breakfast shifts during the week . The successful candidate will assist with food preparation and cooking, set up and break down food service areas, wash dishes, and prov

Washington, DC • (16.9 miles) • Full Time • $65,000 to $75,000 / yr • 10/19/2026

Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment? Join Clyde’s Restaurant Group as a Sous Chef at Clyde's of Gallery Place, a bustling restaurant in the heart of Gallery Place next to the Capital One Arena, offering a vibrant dining experience. WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF Reputable Company: Strong stability and performance. Positive Culture: Courtesy, dignity, and respect. Retirement Plans: 100% company-funded pension (vesting after 1 year) and immediate 401k participation. Bonuses: Quarterly eligibility. Flexible Schedule: 5-day work week. Career Growth: Rapid advancement opportunities. Comprehensive Health Plan: Medica

Baltimore, MD • (24.6 miles) • Full Time • $60,000 to $80,000 / yr • 10/19/2026

HEAD CHEF – CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD Employment Type: Full-Time Reports To: General Manager ABOUT GUILFORD HALL BREWERY Located in the historic Guilford neighborhood of Baltimore, Guilford Hall Brewery combines world-class brewing with elevated hospitality, large-scale event programming, and community-driven experiences. Our brewery campus includes an expansive beer hall, outdoor courtyard, Crown Hall event venue, Whiskey Lounge, and Private Dining Room creating a destination for everything from everyday dining to weddings, galas, corporate events, festivals, and large community gatherings. At Guilford Hall Brewery, we believe our business grows through our people. We are building a culture centered around hospitality, accountabili

Ashburn, VA 20147 • (25.4 miles) • Full Time • $23.00 to $27.00 / hr • 10/19/2026

We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinatefood and kitchenware orders Check freshness and quality of ingredients Assist in the developmentof menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in Peruvian culinary arts, cooking, and Jamaican related cuisines Knowledgeof cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-pacedenvironment

Washington, DC 20024 • (19 miles) • Full Time • $60,000 to $80,000 / yr • 10/17/2026

KNEAD Hospitality + Design is seeking a talented Sous Chef for our flagship restaurant, MI VIDA WHARF . As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a team of dedicated culinary professionals. This is an exciting opportunity to be part of a high-energy, hospitality-driven environment that values creativity, teamwork, and excellence in the kitchen. Qualifications: 5+ years of professional kitchen experience, with at least 2 years in a supervisory role Previous experience as a Sous Chef or Chef de Cuisine preferred Strong background in Mexican Cuisine preferred Culinary degree or hospitality certification is a plus, but not required Expertise

Lorton, VA 22079 • (33.8 miles) • Full Time • $19.00 to $27.00 / hr • 10/17/2026

Window Cleaning Crew Leader Benefits and Perks: Money and opportunity to make more. Starting between $19-27 per hour with potential for commissions and bonuses. You decide how much you can make! Paid vacation days and paid holidays. Work comfortably and casually. Shine t-shirts, sweatshirts and polo shirts are all provided to you for free. And we provide all the equipment you’ll need too! Paid training – learn a valuable trade, advancing your skills, and get paid while doing so. Even if you don’t have experience, it doesn’t matter – we’ll train you! Vehicles are provided for you, so no using your own gas. An incredible, team-focused Shine culture that models the five core values we hold true. Window Cleaning Crew Leader Job Summary: Each morning, you’ll meet with the rest of the team to un

Reston, VA 20194 • (20.6 miles) • Full Time • $15.00 to $17.00 / hr • 10/17/2026

This job announcement is for Night Side (2PM - 11PM). You will not work all of those hours but that is the Night Side Availability. Thank you for your interest in a great career opportunity with Chick-fil-A North Point Village. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you. Here at Chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success. Your Success is our Success We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality. Our kitchen staff work in a fast paced, high energy environment. The r

Sterling, VA • (22.6 miles) • Full Time • 10/17/2026

IMPORTANT: FOOD MANUFACTURING EXPERIENCE IS A MUST HAVE (MANDATORY REQUIREMENT) Job Title: Vice President of National Restaurant Chains(VP of NRC) Location: Sterling, VA( hybrid) Reports To: Chief Commercial Officer / EVP of Sales Department: Sales Salary: $ 130 to $170 K Plus With Incentives can touch upto $200 K Including Incentives Position Summary: The Vice President of National Retail Chains (VP of NRC) is a strategic leadership role responsible for driving revenue growth, market share, and profitability across key national retail accounts. This executive will lead the development and execution of retail strategies, manage high-impact partnerships, and oversee a team focused on delivering exceptional results across major retail channels. Key Responsibilities: Strategic Leadership: Dev

Baltimore, MD 21202 • (24.7 miles) • Full Time • 10/17/2026

Company Description The Ivy Hotel is Baltimore’s premier luxury boutique hotel and a proud member of Relais & Chteaux, offering 17 guest rooms and suites, a luxury spa, and Restaurant Magdalena in the heart of historic Mount Vernon. Magdalena is an upscale, vibrant bistro, known for its seasonal menus, exceptional wine selection, and warm hospitality. We pride ourselves on creating a memorable dining experience with an approachable, yet refined, atmosphere. We are one of the 580 members of Relais & Chteaux, an association of worldwide independent hotel and restaurant owners. Job Description JOB SUMMARY The Pastry Cook supports the Executive Pastry Chef in the preparation, production, and presentation of all pastry items for Magdalena and The Ivy Hotel. This position helps ensure consistent

Baltimore, MD 21218 • (25.9 miles) • Full Time • $29.95 to $40.86 / hr • 10/17/2026

Overview At FutureCare our Food Service Directors ensures conformance with food quality, nutrition, and productivity levels for our facilities. They also manage food service productions and maintain the highest standards of cleanliness and safety in our kitchens and work very hard to deliver outstanding resident satisfaction. Proud to be the only healthcare company in Baltimore to be named a “ Top Workplace ” for 14 years in a row and recognized in US Newsweek as “ Best Nursing Homes ”, FutureCare stands out as a leader in managing health care across a continuum of care. We are known for recognizing hard work and dedication and reward our team members for their compassion and care. We also offer a Competitive Salary, Excellent Benefits Package, Flex/Advance Pay, Paid Time Off, Tuition Reim

Pasadena, MD 21122 • (28.4 miles) • Full Time • $40,000 to $45,000 / yr • 10/16/2026

Benefits: Competitive salary Flexible schedule Free uniforms Opportunity for advancement Paid time off Training & development The Club Director is responsible for overall daily operations of the Club, including program planning, implementation, evaluation, data management, facilities oversight, membership administration, community relations, and staff supervision. The role focuses on delivering high-quality, evidence-based programs for youth ages 6–18 that support positive youth development and align with the Boys & Girls Club’s Formula for Impact. Key Responsibilities Leadership & Program Management Design and lead programs, activities, and services that prepare youth for success and support priority outcomes. Oversee planning, implementation, and evaluation of programs to ensure they mee

Falls Church, VA 22041 • (21.7 miles) • Part Time • 10/16/2026

Celebrated as the #3 Top Workplace in the D.C. region for 2025 by The Washington Post since 2019 , Goodwin Living is more than a team – it's a global family of individuals who represent more than 70 countries. Embracing Diversity: Our strength is in our diverse team from over 65 countries, fostering an inclusive and vibrant culture that values every voice. Growth and Opportunities: We bolster personal and professional development, offering myriad opportunities, from on-the-job training to mentorship programs and financial support, to help you reach your full potential. Valuing Our Team Members: By prioritizing team member satisfaction, we create a fulfilling work environment with competitive benefits, work-life balance, and recognition programs, ensuring our team feels appreciated and valu

Washington, DC • (16.9 miles) • Full Time • 10/16/2026

Dexis is a dynamic professional services firm dedicated to partnering with government and community leaders both in the U.S. and internationally to achieve critical social outcomes in a rapidly changing world. At Dexis, you will experience a corporate culture of inclusiveness, respect, fairness, and trust. You will be given the means and mentorship needed to succeed, and your creativity will be rewarded. About the Position Dexis is recruiting a highly qualified Program Manager to oversee and ensure delivery of all performance under a Department of State contract. This position is based in Washington DC and is contingent upon contract award. Secret Clearance is required. Responsibilities Serve as focal point for all contractor functions that pertain to performance under the DS/T contract. I

Columbia, MD 21044 • (8.8 miles) • Full Time • $20.00 to $25.00 / hr • 10/16/2026

We are seeking a Pastry Cook to join our culinary team. This role supports pastry production for our restaurant, LAK, and our banquet events, with a focus on quality, consistency, and presentation.If you enjoy baking and creating memorable desserts, we encourage you to apply. Responsibilities Bake pastries and other baked goods according to established recipes and quality standards. Prepare plated desserts for restaurant service. Plate desserts for banquets, ensuring consistent presentation and timely service. Assist with daily preparation, organization, and storage of pastry ingredients. Maintain a clean, organized workstation and follow food safety and sanitation procedures. Work closely with the culinary team to meet restaurant and banquet production needs. Qualifications Previous pastr

Gaithersburg, MD • (10 miles) • Full Time • 10/16/2026

Company Description Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let’s do all the good we can in this world – together. Asbury Methodist Village, a part of Asbury Communities, Inc., the 14 th -largest, not-for-profit continuing care retirement community system in the United States as ranked by LeadingAge Ziegler. It’s a welcoming environment unmatched in other continuing care retirement communities (CCRCs) in Maryland. In addition, Asbury Methodist Village is proud to hold EAGLE accredit

Bethesda, MD 20817 • (12.4 miles) • Full Time • $75,000 to $85,000 / yr • 10/16/2026

Sous ChefJoin a Culinary Team Committed to Excellence Bethesda Country Club is seeking an experienced and passionate Sous Chef to help lead our dynamic culinary operation. This is an exciting opportunity for a hands-on leader who thrives in a fast-paced environment, is committed to exceptional food quality and service, and enjoys developing high-performing teams. At Bethesda Country Club, we believe our team members are our greatest asset. We invest in leaders who lead by example, inspire those around them, and are dedicated to continuous learning and professional growth. Position Summary The Sous Chef plays a key leadership role in overseeing daily culinary operations while working alongside the team to deliver outstanding dining experiences. This position balances operational leadership

Washington, DC • (16.9 miles) • Full Time • 10/16/2026

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in a world where life beats faster. Rate of Pay: $26.28/hr Job Description Banquet Houseperson With a keen eye for detail, The Banquet Houseperson ensures the room is set perfectly for each function exceeding g

Washington, DC 20004 • (17.6 miles) • Full Time • $17.95 / hr • 10/16/2026

Gregorys Coffee is a family run company that puts people first. Joining our team means joining a community of baristas whose aim is to provide an amazing guest experience for anyone who walks through our doors. If you are interested in being part of a company that is focused on making everyday special for our guests and our team, Gregorys is the company for you. Duties and Responsibilities include the following. Other duties may be assigned. Responsible for learning and maintaining company standards and protocols. Responsible for learning, understanding, and being able to speak knowledgeably about the company and the coffee program. Responsible for knowing and being able to speak about all coffees served in the shop including but not limited to the coffee's components, history, and how to

Washington, DC 20003 • (18.6 miles) • Full Time • 10/16/2026

Gregorys Coffee is a family run company that puts people first. Joining our team means joining a community of baristas whose aim is to provide an amazing guest experience for anyone who walks through our doors. If you are interested in being part of a company that is focused on making everyday special for our guests and our team, Gregorys is the company for you. Duties and Responsibilities include the following. Other duties may be assigned. Responsible for learning and maintaining company standards and protocols. Responsible for learning, understanding, and being able to speak knowledgeably about the company and the coffee program. Responsible for knowing and being able to speak about all coffees served in the shop including but not limited to the coffee's components, history, and how to

Bethesda, MD 20814 • (10.8 miles) • Full Time • 10/15/2026

Company Description Auberge Collection is a portfolio of extraordinary hotels, resorts, safaris, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 39 one-of-a-kind hotels, resorts, safaris, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge Job Description The Management Development Program (MDP) is a 12-month on property paid training and development program. The program path con

Baltimore, MD • (24.6 miles) • Full Time • $65,000 to $70,000 / yr • 10/15/2026

Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef. Our highly awarded, independent Baltimore restaurant is located in historic Fell's Point on the waterfront. We are searching for an individual with the utmost attention to detail, propensity for leadership, and the desire to learn, while inspiring the staff to do the same. You must be well organized, focused, have good communication skills, be a leader, have a very strong work ethic, and a true passion for the culinary arts. Prior supervisory experience is preferred, but if you're a natural leader and are ready to learn, grow, and take the next step in your culinary career, we encourage you to apply. -The restaurant is CLOSED ALL major holidays, as we

Ashburn, VA 20147 • (25.4 miles) • Full Time • 10/15/2026

Hospitality Manager Position Type: Full-Time Position Summary The Fitness Equation is seeking a professional, performance-driven Hospitality Manager to lead front desk operations and deliver an exceptional member and guest experience. The Hospitality Manager serves as a welcoming presence in the club, ensuring that every member, guest, and staff member receives friendly, professional, and attentive service. This position is responsible for overseeing daily hospitality operations, managing and developing front desk staff, maintaining efficient opening and closing procedures, and ensuring that the front desk, lobby, exercise floor, and club amenities are clean, organized, and ready for use. The Hospitality Manager works closely with TFE management and other departments to support club operat

Washington, DC 20001 • (16.6 miles) • Full Time • $25.00 to $29.00 / hr • 10/15/2026

Description: Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE. In this role, you’ll work as a personal chef for 8–9 clients per weekhandling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise. Beyond weekly meal prep, our chefs also: Host intimate private dining events and dinner parties Teach cooking classes as a culinary instructor Lead corporate team-building cooking workshops Support special projects such as me

Washington, DC 20037 • (17.8 miles) • Full Time • $70,000 to $85,000 / yr • 10/15/2026

The Hotel Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine luxury. A place where travel and business are occasions worth celebrating, attention to every detail is the standard, and intrigue can be found just beyond every curve. Location The Watergate Hotel is centrally located in Washington, D.C., a city of political power, prestige, and elegance is culturally rich with theaters, museums, architectural splendors and unforgettable national memorials. The Watergate Hotel is situated within walking distance of the best the city has to offer. Strategic Intent Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality prepar

Reston, VA 20190 • (21.2 miles) • Full Time • $16.00 to $19.00 / hr • 10/15/2026

Kitchen Manager / Float Reggio's Treehouse At Reggio's Treehouse, we believe education and play go hand in hand. We create a nurturing environment where curiosity drives learning and every child's voice is valued. Reggio's Treehouse is looking for an experienced and energetic person who enjoys thinking outside the box to join our team as a Childcare Cook / Float. Responsibilities Prepare and serve meals according to the menu and dietary restrictions Ensure food is prepared and served in a timely manner Follow proper food handling and safety procedures Collaborate with the management team to plan and prepare new snacks Maintain a clean and organized work area Assist with inventory management and ordering supplies Adhere to all health and safety regulations Assist in classrooms to cover rati

Vienna, VA 22181 • (22.2 miles) • Full Time • $24 to $28 / yr • 10/15/2026

JOB TITLE: Sous Chef STATUS: Full Time Hourly, Non-Exempt REPORTS TO: Head Chef Schedule: Monday to Friday 10am - 6:30pm SUMMARY: The Sous-Chef at AMFM Healthcare works directly under the Head Chef to provideappetizing and nutritious meals for clients in our care as well as the members of the staff on shift. The chef is responsible for daily meal prep, assisting with food purchasing, and maintaining the kitchen according to county and state health codes and ServSafe standards. The Sous Chef is familiar with standard concepts, practices and procedures for individuals with eating disorders. This position requires working out of a private residential facility preparing lunch and dinner for our clients, including delivering meals to multiple residential facilities. QUALIFICATIONS: Minimum Educ

Baltimore, MD 21202 • (24.7 miles) • Full Time • $55,000 to $60,000 / yr • 10/15/2026

Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually evaluate and improve the menu, with high value and high-quality offerings for events and individuals. Ensure the kitchen operates effectively, efficiently and fiscally sound. Responsibilities include but not limited to the following: Build, lead, and mento

Springfield, VA 22152 • (28.1 miles) • Full Time • $24.01 to $28.94 / hr • 10/15/2026

SUMMARY Understands overall project support requirements, including facilities, personnel, and safety. Assists with the coordination’s on-site project crew to ensure effective and economical success. Maintains logistical support sequences and time phasing. Anticipates logistics problems related to operational areas and environmental human factors and recommends contingency requirements and solutions. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Staff Supervisory Practices • Able to establish and maintain a strong customer focused working relationship. • Strong analytical skills to improve and understand the range of project plans. • Able to read and interpret floor plans, and the ability to draw a basic set of as-built plans. • Demonstrated cap

Fairfax, VA 22030 • (27.3 miles) • Full Time • $14.50 to $19.50 / hr • 10/14/2026

Barista/Cashier Position Summary The Barista/Cashier is responsible for making quality beverages, generally specialty coffee and hot beverages, preparing food orders, working the POS, and maintaining the store presentable to guests by cleaning and restocking. Cashier/Barista’s must do all those tasks in a quick and efficient manner while providing excellent customer service to our “Paul ” guests. Position Task Prepare and serve coffee, tea and other beverages while maintaining brand and quality standards, and prepare food order for guests Properly handling and maintaining all equipment Respond to orders, questions, concerns, and customer complaints in a professional and efficient manner Maintain the brand standards and customer service Provide guest with any support needed to guide them th

Hyattsville, MD 20785 • (17.8 miles) • Full Time • $45,000 to $55,000 / yr • 10/14/2026

Benefits: Health insurance Opportunity for advancement Paid time off Vision insurance 401(k) matching Dental insurance Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Kitchen Manager to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Su

Olney, MD 20832 • (2.5 miles) • Full Time • $35.00 / hr • 10/13/2026

Benefits: Free uniforms Opportunity for advancement Company car Lead Installer Location: Olney, MD Department: Operations Reports To: Field Supervisor Company Snapshot Kitchen Tune-Up specializes in transforming kitchens and bathrooms into beautiful, functional spaces with minimal downtime. We’re known for professionalism, craftsmanship, and creating an exceptional client experience. Position Overview We’re seeking an experienced Lead Installer who can hit the ground running. After a six-week onboarding period, you’ll manage your own installations with confidence and minimal oversight. This is a leadership position for skilled professionals who take pride in delivering high-quality, precise results on every job. Key Responsibilities · Lead kitchen remodeling projects, including cabinet ins

Washington, DC 20016 • (15 miles) • Full Time • 10/13/2026

Salary: $140,000 - $150,000 Other Forms of Compensation: Medical, Dental, Vision, 401K, PTO, Annual Incentive Plan Pay Grade: [[payGrade_obj]] A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! great people. great services. great results. Each

Brentwood, MD 20722 • (15.4 miles) • Full Time • 10/13/2026

Kitchen Design Manager Company Home Surplus is where kitchens come to life. For over 60 years we've been the go-to warehouse superstore for cabinets, countertops, doors, and more offering serious in-stock selection, real design expertise, and service you can count on. After six decades as a single beloved location, we're now scaling fast: 5 stores across NJ and MD and growing, with our sights set on a national footprint. We run on five core values Customer Obsessed, Grow Daily, Do It Right, Own It, and Team First and we're looking for a leader who lives them every day. Position The Kitchen Design Manager is the heartbeat of the sales floor a player-coach who turns walk-ins into loyal customers and turns a team of designers and salespeople into a powerhouse. You'll own the customer experien

Falls Church, VA • (20 miles) • Full Time • 10/13/2026

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are thrilled to announce the anticipated grand opening of The Reserve Falls Church in the early part of 2027. We have begun the search for a Director of Health and Wellness who will bring our wellness vision to life by building a best-in-class clinical team, establish strong systems and standards, and create an exceptional resident experience from the ground up. We are looking for a Director of

Alexandria, VA • (23.1 miles) • Full Time • $3,000 to $5,000 / mo • 10/13/2026

Develop new menu Create new recipes based on knowledge of ingredients and cooking methods Oversee kitchen staff and provide instruction regarding meal preparation, cooking and delivering dishes to customers Comply with safety, food handling and sanitation standards Bartending knowledge & drinks \nCompany Description Family owned Mediterranean restaurant Company Description Family owned Mediterranean restaurant

Baltimore, MD • (24.6 miles) • Full Time • $17.00 to $19.00 / hr • 10/13/2026

Job description: Bakers are responsible for arriving at the bakery at 4 AM to the prepare the baked products offered for sale at the cafe. The duties include filling and rolling pastries, proofing croissants, and baking the pastries and breads. Bakers must maintain quality standards of our baked good products. All baking techniques, routines and recipes must be properly followed in order to make products that are consistent in flavor, texture, and size. Bakers will learn all our recipes and methods and should be able to maintain quality on their own. Attention to detail is a necessity for this job. Bakers must be able to follow detailed directions, stand for long periods of time, work at a fast pace, lift 20 lbs, and have a positive attitude. As a Baker you must be able to: Maintain a clea