Osseo, MN 55369 • (1.5 miles) • Full Time • 10/1/2026

Monarch Healthcare Management Benefits Include: UKG Wallet - get paid the next day! Free Single Medical Insurance Loan reimbursement.Scholarship OpportunitiesPaid Time Off – Vacation Time401k with annual contribution match Referral bonusesCareer path to other positions within our growing company!Available shift: Full-time 11:00am-7:30pm & Part- time 6am-2:30pmAlso hiring on-call cooks, flexible scheduling and room to advance!!!!Culinary Service CookHave questions? Contact our recruiter, Alyssa, today.Email: Description:The Culinary Service Cook is accountable to prepare, serve, and/or be responsible for the preparation of foods for residents, guests, and employees. With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases res

Minneapolis, MN 55410 • (15.2 miles) • Full Time • 10/1/2026

Prep Cook - Pizzeria LolaLocation: Minneapolis, MNStatus: Full-TimeStarting Wage: $18-$22/hrAM and weekend availability is a must. Shifts are typically 7am-3pm.Benefits Package Includes:ICHRA Medical Insurance, Dental Insurance, Vision InsuranceHealth Savings Account, Flexible Spending AccountEmployee Assistance PlanPaid Time Off & Floating Holiday Pay401K retirement plan with 4% employer match subject to eligibilityAbout Pizzeria LolaPizzeria Lola is the flagship restaurant for James Beard award winning Chef Ann Kim. We are committed to crafting craveable experiences for every guest that walks through our doors, and in this case, for every guest at Pizzeria Lola’s Trailer at Indeed Brewing. Our dedication to delivering the highest quality product extends to every aspect of our operations,

Saint Paul, MN 55114 • (16.4 miles) • Full Time • 10/1/2026

Benefits:401(k)Competitive salaryFlexible scheduleOpportunity for advancementTraining & developmentAbout Spicy Feta Spicy Feta delivers authentic Mediterranean flavors through high-quality rotisserie dishes and fresh ingredients. We are committed to exceptional food, strong team culture, and outstanding guest experiences as we continue to grow in the Twin Cities. Website: https://www.eatspicyfeta.com/ FLSA Status: Non-Exempt Employment: Full-Time or Part-Time Locations: St. Paul, MN & Minneapolis, MN Job Summary The Back of House / Line Cook is responsible for preparing and executing menu items with accuracy, consistency, and efficiency. This role supports daily kitchen operations including food prep, cooking, sanitation, and teamwork to ensure a high-quality guest experience. Key Responsi

Minneapolis, MN 55426 • (11.3 miles) • Full Time • 9/30/2026

Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. Yona is looking for a cook to join the team!.Benefits of Yona• Comprehensive medical, dental, and vison insurance• Employer paid life insurance• 401(k) plan• Competitive paid time off• Employee assistance program• Wages on demand• Discount & wellness programs• Career growthResponsibilities:• P

Minneapolis, MN 55416 • (12.5 miles) • Full Time • 9/30/2026

Monarch Healthcare Management Benefits Include: UKG Wallet - get paid the next day! Free Single Medical Insurance Loan reimbursement.Tuition ReimbursementPaid Time Off – Vacation Time401k with annual contribution match Referral bonusesCareer path to other positions within our growing company!Culinary Service CookHave questions? Contact our recruiter, Bri, today.Email: Description:The Culinary Service Cook is accountable to prepare, serve, and/or be responsible for the preparation of foods for residents, guests, and employees. With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance and compliance especially among those with therapeutic diet orders. To promote food service standard through cost, quality

Minneapolis, MN 55426 • (11.3 miles) • Full Time • 9/30/2026

Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. Yona is looking for a cook to join the team!Benefits of Yona• Comprehensive medical, dental, and vison insurance• Employer paid life insurance• 401(k) plan• Competitive paid time off• Employee assistance program• Wages on demand• Discount & wellness programs• Career growthResponsibilities:• Pr

Minneapolis, MN 55401 • (12.7 miles) • Full Time • 9/30/2026

Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together.Position Summary:Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Line Cook position is responsible for preparing, producing, plating and garnishing all menu items. In this position, your principal goal will be to prepare high-quality meals that meet the Executive Chef's

Minneapolis, MN • (13.8 miles) • Full Time • 9/30/2026

Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. Yona is looking for a cook to join the team!Benefits of Yona• Comprehensive medical, dental, and vison insurance• Employer paid life insurance• 401(k) plan• Competitive paid time off• Employee assistance program• Wages on demand• Discount & wellness programs• Career growthResponsibilities:• Pr

Saint Paul, MN 55105 • (18.8 miles) • Full Time • 9/30/2026

Description: BLUE PLATE CORE FOCUSPassionate Hospitality & Flavors Fuel our Community.This really is our niche. This one statement captures the following:Passionate Hospitality: we take care of our people and our guestsFlavors: distinctive taste and quality, not just food and drinkFuel: energy, sustenance, nourishment, power, an everyday needCommunity: the people that work for us, dine with us, live by usBLUE PLATE CORE VALUESWe Are:AdaptableCommittedEnthusiasticThere are also several other attributes, qualities, and ideals that we value in ourselves and our employees, but these values are "CORE" to what Blue Plate aspires to and what we want our employees to aspire to, now and in the future:ADAPTABLE to our changing worldCOMMITTED to our people & our community.ENTHUSIASTIC to living our b

Saint Paul, MN 55105 • (18.8 miles) • Full Time • 9/30/2026

Location: Saint Catherine UniversityWe are hiring immediately for full time and part time COOK positions.Address: 2004 Randolph Avenue, Saint Paul, MN 55105. Note: online applications accepted only.Schedule: Full time and part time schedules; days and hours may vary. Weekends required. More details upon interview.Requirement: Prior cooking experience is preferred.Perks: Free shift meal and uniform provided!Pay Range: $22.00 per hour to$26.00per hour.We Make Applying Easy! Want to apply to this job viaand search requisition IDnumber 1576294.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:http://olivia.paradox

Osseo, MN 55369 • (1.5 miles) • Full Time • 9/29/2026

NOW HIRING: LINE COOKSCook Great Food. Pour Your Passion Into Every Plate. At Northern Taphouse, we're more than just great beerwe're serious about great food, too. We're looking for full-time and part-time Line Cooks who take pride in quality, work well under pressure, and love being part of a team that's committed to delivering an exceptional guest experience.Whether you're an experienced cook or looking to grow your skills, we'll provide the training, support, and opportunities to help you build a career in hospitality.From perfectly cooked steaks and handcrafted burgers to fresh seafood, scratch-made recipes, and chef-inspired features, every plate that leaves our kitchen reflects the pride we take in what we do. As The Best Darn Taphouse in the North, we're committed to serving food t

Minneapolis, MN 55419 • (16.4 miles) • Full Time • 9/29/2026

Position Description: La descripcion en espanol esta abajoJob Title: Prep CookReports to: Sous Chef / Executive ChefCompensation: $18-$21/hourThis role is essential in ensuring smooth service by preparing all necessary ingredients and items ahead of time, receiving and organizing vendor deliveries, and maintaining a clean, safe, and efficient work environment.Key Responsibilities:Complete the daily prep list according to specified quantities and timelinesFollow all recipes accurately to ensure consistency and qualityMaintain cleanliness and organization throughout the kitchen at all timesAdhere to all health department safety and sanitation standardsReceive, inspect, and properly store all vendor deliveriesReport any issues with delivered products to a chef and contact vendors as neededKee

Hudson, WI • (37.1 miles) • Full Time • 9/29/2026

The Black Rooster Bistro is in search of the next culinarian to join our team. We are a fast paced growing restaurant that is all about good quality food utilizing as many local ingredients as possible. We are an upscale bistro specializing in American cuisine with a French flair in downtown Hudson WI.We are looking for a reliable, dedicated candidate that is passionate about food who is looking to learn and further their career in the hospitality industry. You will be working closely with the chef and kitchen leads to help further the guest experience people have come to expect when they dine with us.A few of the perks of joining our team include competitive pay, free meals, no late nights and a “weekend” you can count on as we are closed every Monday and Tuesday. Part time or full time h

Osseo, MN 55369 • (1.5 miles) • Full Time • 9/28/2026

About the Role:As a Cook, you will play a vital role in preparing and delivering high-quality meals that meet the standards of our establishment and satisfy our customers. Your primary focus will be on food preparation, cooking, and presentation, ensuring that all dishes are made to order and adhere to safety and hygiene regulations. You will collaborate closely with kitchen staff and management to maintain an efficient workflow and a clean, organized kitchen environment. This role requires attention to detail, consistency, and the ability to work effectively under pressure during busy service times. Ultimately, your contribution will directly impact customer satisfaction and the overall success of the dining experience.Minimum Qualifications:Previous experience working as a cook or in a s

Saint Paul, MN 55113 • (16.4 miles) • Full Time • 9/28/2026

Description: Line CookWe are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. This role offers an exciting opportunity to contribute to a vibrant kitchen environment, delivering high-quality dishes that delight our guests. If you have a passion for cooking and thrive in a fast-paced setting, we invite you to apply and grow with us.Key Responsibilities:- Prepare and cook menu items according to established recipes and standards- Ensure all dishes are prepared in a timely manner to meet service deadlines- Maintain cleanliness and organization of workstations and kitchen areas- Follow food safety and sanitation guidelines at all times- Assist in inventory management and stock rotation- Collaborate with kitchen staff to ensure smooth and efficient kitchen operations

Minneapolis, MN 55413 • (13.2 miles) • Full Time • 9/27/2026

Position Description: Job Title: Line CookReports to: Sous Chef / Executive ChefCompensation: Based on experience $18-$24The Line Cook is a key member of the Back of House team, responsible for executing high-level kitchen operations across all stations. This role requires strong culinary skills, attention to detail, and the ability to work efficiently. The Line Cook supports the BOH team in maintaining kitchen standards, working as a team, and helping to ensure efficient, organized, and clean service throughout all shifts.Key Responsibilities:Execute duties across assigned kitchen stations with accuracy, consistency, and efficiency.Ensure station cleanliness and organization meets health and service standards at all times.Ensure timely setup of all stations and confirm completion of daily

Saint Paul, MN 55101 • (21.3 miles) • Full Time • 9/27/2026

Appetite For Change (AFC) is a nonprofit social enterprise in North Minneapolis whose mission is to use food as a tool to build health, wealth and social change. Appetite For Change envisions sustainable, equitable, local food systems, created and led by thriving, socially connected families and communities.We are seeking a full-time Prep/Line Cook for our Station 81 location. The person will prepare made-from-scratch, high quality, delicious food by following detailed recipes in collaboration with the Kitchen Team and Kitchen Manager. The Cook also performs catering duties on-site or off-site based on the catering event schedule. The days and hours may vary depending upon scheduled events.PRIMARY RESPONSIBILITIESRestaurant Cooking and Food PreparationPerform all kitchen responsibilities f

Minneapolis, MN 55425 • (21.5 miles) • Full Time • 9/27/2026

KURA SUSHI– Pioneers of the revolving sushi concept!Interview for ourlocation inMall of America Come join theKura Krew,a team that is passionate about food, culture and providing a unique experience!Wages: $15.56/hour + TipsExample earnings: $15.56/hr. + $6.00/hr. in tips = $21.56/hr. projected earnings.*Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned.*Come roll with us!-https://www.youtube.com/watch?v=7r-TWg_BCAY*Must be at least 18 years of age or older to apply**Check out our Benefits!-https://kurasushi.com/restaurant-benefitsLine Cooks/Prep Cooks at Kura are:Team players that go above and beyondCommitted to preparing and providing fresh, tasty, and quality food to our guestsOrganized and possess the ability to m

Saint Paul, MN 55113 • (16.4 miles) • Full Time • 9/26/2026

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Prepares all food items, following standard recipes and procedures within specified time limits.Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meats and fish properly and consistently.Store and properly handle raw or prepared foods and non-food supplies.Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.Maintain assigned workstation in a safe and sanitary condition.Handle food in a manner that is consistent with local health department guidelines.Follow proper food hand

Norwood Young America, MN • (32.3 miles) • Full Time • 9/26/2026

PART-TIME COOK WANTED!At The Harbor & The Haven, our mission is to redefine what it means to age with joy and dignity. Our community consists of 61 assisted living and 12 memory care apartments. We believe that providing exceptional care starts with a happy, supported team. We are located in Norwood Young America, approximately 50 minutes southwest of Minneapolis/St. Paul.Job Summary:This position is responsible for preparing and serving the daily meals to the residents and guests at The Harbor/Haven Assisted Living. This position must fulfill expectations of exceptional customer service. This position is scheduled to work 27 hours a week.What We Offer:Competitive salary commensurate with experience.Paid Time Off.Ongoing professional development and training opportunities.Supportive work e

Osseo, MN 55369 • (1.5 miles) • Full Time • 9/25/2026

OverviewAt Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our saut skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve.If you’re ready to build skills, learn something new, and grow with a team that values y

Minneapolis, MN 55407 • (15.8 miles) • Full Time • 9/25/2026

CulinaireWe have an opening for part time COOK positions.Location: American Swedish Institute - 2600 Park Avenue, Minneapolis, MN 55407. Note: online applications accepted only.Schedule: Part time; Days and hours vary upon event schedule. Weekend availability is required. More details upon interview.Requirement: Previous cooking experience is required.Perks: Free parking, daily staff meal, and admission to the museum!Pay Rate:$23.00per hour.We Make Applying Easy!Want to apply to this job via and search requisition ID number1560511.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:http://olivia.paradox.ai/moSkg

Minnetonka Beach, MN 55361 • (13.4 miles) • Full Time • 9/25/2026

Are you passionate about service and looking for a workplace that’s as unique as you are? Join the culinary team at Lafayette Club, a historic, family-focused private country club located on the beautiful shores of Lake Minnetonkajust 20 minutes west of Minneapolis.We’re looking for positive, dependable, and enthusiastic individuals who thrive in a fast-paced, team-oriented environment and take pride in providing excellent service.At Lafayette Club, we are the heart of the Clubworking together to create a sense of belonging for all. Our Food and Beverage philosophy centers on delivering truly memorable dining experiences through warm hospitality, attention to detail, and consistent quality.Lafayette Club, located on the scenic shores of Lake Minnetonka, is hiring a LineCookto join our hard

Minneapolis, MN 55415 • (13.6 miles) • Full Time • 9/24/2026

Canopy by Hilton, Hilton's first lifestyle brand, is a place in the neighborhood to relax and recharge, offering simple guest-directed service, comfortable spaces, and thoughtfully local choices. Culture is key at Canopy, with team members known as 'friendly enthusiasts,' that engage guests, always going above and beyond, to make stays memorable and thoughtful. Relationships with area partners showcase Canopy’s expertise in local know-how, crafting unique experiences tailored for every guest. Attention to detail and an energetic environment ensures Canopy’s 'Positively Yours' service culture is a kept Brand promise, delivering a consistent 'Positive Stay,' where memories are made, and comfort is guaranteed. Join our team at our Minneapolis location in the charming and historic Mill Distric

Burnsville, MN 55337 • (24.7 miles) • Full Time • 9/24/2026

About the role:As a Cook/Dishwasher, you will help prepare and produce high-quality meals whilemaintaining a clean, safe, and sanitary kitchen environment for staff and guests. Thecooking responsibilities focus on food production, presentation, proper handling, andpreparing ingredients to our standard. You will work closely with the Head Chef andkitchen team to support smooth, efficient daily operations. The dishwashingresponsibilities include cleaning dishes, utensils, cookware, and kitchen equipment tokeep service running effectively. This role requires stamina, including standing for longperiods, moving throughout the establishment, completing cooking and cleaning duties,performing repetitive tasks, and lifting heavy items as needed. In this position, you willuphold our standards for qu

Minneapolis, MN 55425 • (21.5 miles) • Full Time • 9/23/2026

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented and enthusiastic individuals to join our team as Cooks.WHAT YOU NEED TO KNOWIHOP values the hard work and dedication of its employees, which is why we offer a pay range of $20.00-$22.00 per hour, commensurate with experience and skill level. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance.DELVE DEEPER INTO THIS JOBThis position can be full-time or part-time and will typically work from 3 pm - 12 am.In this role, you will be responsible for prepping, cooking, and maintaining a clean and organized work area. As a Cook, you will work

Andover, MN 55304 • (14 miles) • Full Time • 9/22/2026

Benefits:Bonus based on performanceCompetitive salaryEmployee discountsFlexible scheduleFree food & snacksFree uniformsOpportunity for advancementTraining & developmentWellness resourcesCome join a winning team at Beef O Brady's inn Andover MN! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's. Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today! Beef 'O' Brady's CookResponsibilitiesFoll

Saint Paul, MN 55126 • (16 miles) • Full Time • 9/21/2026

We are now looking for an experienced dinner griddle cook who wants to work alongside a team of professionals to create the best food in the northern suburbs! Tuesday - Saturday 1:30pm - 10pm 5 days a week. Churchill Street is a brunch & dinner restaurant, coffee bar, market and community gathering place in Shoreview, Minnesota. We serve scratch-made modern classics using sustainable, local and seasonal ingredients as often as possible.Benefits Include:Hourly pay plus a share in our tip pool distribution85% Employer Covered Health Insurance (for anyone averaging 32 hours/week)Dental and Vision Coverage availablePaid Time OffEmployer Matched Retirement Savings50% Discount For You and a GuestTransparent Service Charge DistributionCareer DevelopmentMajor Points of Accountability Include:Champ

Inver Grove Heights, MN 55076 • (28.3 miles) • Full Time • 9/21/2026

Position: CookLocation: Gateway Recovery Center / Inver Grove Heights, MNPay: $20-22/hr.Shift: Full-time Thursday-SundayJob Duties:The Cook supports our Head Chef and prepares great and healthy meals for our guests and staff. The Cook is responsible for preparing food, with care and passion, in a timely manner, cleaning up kitchen prep areas after use, assisting Head Chef with various tasks. In carrying out the position’s requirements, confidential working relationships with leadership, clinical staff, administrative staff, and guests must be maintained. Must follow all state and federal guidelines, exercise sound judgment and discretion, demonstrate initiative, trustworthiness, cooperation, and dependability while performing assigned tasks and responsibilities.Job RequirementsEssential Du

Osseo, MN 55369 • (1.5 miles) • Full Time • 9/20/2026

Benefits:Free uniformsHealth insuranceOpportunity for advancementParental leaveTraining & developmentVision insuranceWellness resources401(k)401(k) matchingCompetitive salaryDental insuranceEmployee discountsFlexible scheduleBE A PART OF OUR SUCCESS!Benefits & Perks: Educational Assistance with DeVry University with complimentary laptop**Immediate Family Members are also eligibleCompetitive Pay with Service Award IncentiveGet paid daily through Daily Pay!Comprehensive Health Benefits including Medical, Dental, Vision, and more!***401(k) retirement savings with company matchFlexible ScheduleAll you can eat pancakes + meal discounts!Employee Discount ProgramDevelopment Pathway: Step by step process to grow your career3 College Credits hours for completing manager training****Founded in 1958,

Minneapolis, MN 55401 • (12.7 miles) • Full Time • 9/20/2026

Description: The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.ResponsibilitiesFollow clear direction in food preparation and storingClearly label and date all prepped items, especially those stored for later useEnsure that all food properly prepared for use by the line cooksSkillsStrong listener in order to understand specific directions on food prepUnderstand the English language in order to execute recipesClear communication skill

Minneapolis, MN 55410 • (15.2 miles) • Full Time • 9/20/2026

Pizzeria Lola is looking for Seasonal Line Cooks! Pizzeria Lola is family-friendly, full-service and takeaway restaurant that features craveable pizzas, delicious drinks and other delights. This critically acclaimed local pizza shop remains a staple of the Minneapolis dining scene and an anchor for the Armatage neighborhood. Our people are as amazing as our pizzas, and we want you to be a part of the magic we create. We are presently looking for a dishwasher/utility team member, read on to see if you belong on our team!Postlate a nuestra solicitud en lnea para el trabajo de lavavajillas/utilidades o acude a Pizzeria Lola para llenar una en persona.Major ResponsibilitiesSupporting the culinary & service teams by washing dishes & glassware, stocking the line, performing basic food prep, main

Wyoming, MN 55092 • (24.7 miles) • Full Time • 9/19/2026

Position Overview:A Dairy QueenRestaurant Team Memberis responsible for providing superior customer service and products quickly, accurately and safely according to standards set by Fourteen Foods and International Dairy Queen. Your goal is to meet or exceed each Guest’s expectations on every visit in the areas of quality, service, cleanliness, and consistency.Team Membersdemonstrate friendliness, hospitality, respect, and genuine care and concerntowards guests and co-workers alike throughout the course of completing all assigned tasks.Team Member Experience & Qualifications:Must be 16 years of age or older.No previous work experience required.Math skills needed to operate cash register, count and return change, and balance cash drawer.Ability to communicate effectively in the primary lang

Saint Paul, MN 55113 • (16.4 miles) • Full Time • 9/18/2026

Benefits:Competitive salaryEmployee discountsTraining & developmentBenefits/PerksCompetitive CompensationCareer Advancement OpportunitiesJob Summary We are seeking a Cook/Chef to join our team every Saturday with the potential to pick up additional shifts as needed. In this role, you’ll be responsible for preparing delicious, simple meals for our customers. If you have a passion for creating meals in a relaxed environment, we want to hear from you! This is a busy shift and while there is support staff, it is a 1 person solo cooking space. Time management, ability to remain calm and productive under pressure, and a sense of urgency are requirements. Responsibilities:Set up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerMaintain appropriate le

Saint Francis, MN 55070 • (21.4 miles) • Full Time • 9/18/2026

Benefits:Community involvementFun environment and team cultureCareer growth opportunitiesMeal perksPaid trainingFlexible part-time or full-time scheduleCome join a winning team at Beef O' Brady's 23212 St. Francis Blvd #700 St Francis, MN 55070 If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's in St Francis. Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today! Beef 'O' Brady's CookRespon

Saint Paul, MN 55121 • (23.5 miles) • Full Time • 9/17/2026

Benefits:Bonus based on performanceCompetitive salaryEmployee discountsFlexible schedulePaid time off Immediate openings for line cooks that include breakfast, lunch and dinner. Job duties will include frying, grilling, flat top cooking. Prep and cleanup. We have many homemade items on our menu. It's a fun family-owned business. Bar & grill with a patio. This Job includes evenings, weekends, days and nights. It can be full or part time.

Rogers, MN 55374 • (7.4 miles) • Full Time • 9/17/2026

Be Part of the team at The Block Rogers as a Line Cook!This location is a fun, energetic, and dog-friendly spot, just like our St. Louis Park location. With great food, craft cocktails, and a welcoming atmosphere, we're building a crew that will set the tone for an incredible guest experience from day one.Collaborate with passionate teammates in a fun, high-energy setting while crafting mouthwatering dishes that delight our guests. Your work will contribute to unforgettable dining experiences, showcasing your talent and creativity. Expect competitive pay starting at $18 to $20 per hour reflecting your dedication and skills.You will have benefits such as Medical, 401(k), Paid Time Off, and Paid Meals. This is more than just a job; it's an opportunity for growth and development alongside a d

Osseo, MN 55369 • (1.5 miles) • Full Time • 9/15/2026

Join the Global Leader in Vibe Dining!Why Join Our Team?Comprehensive Benefits Package· Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.· Voluntary Short Term Disability Insurance – Employee Paid.· Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.· Traditional and Roth 401(k) Plan – All EmployeesExclusive Perks & Growth Opportunities· Employee Dining Discounts and/or Complimentary Onsite Meals· Career Development & Limitless Growth Opportunities· If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and lo

Osseo, MN 55369 • (1.5 miles) • Full Time • 9/15/2026

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better.At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine where Live Ms comes to life.Your role as a Team Member is to feed people's

Minneapolis, MN 55433 • (8 miles) • Full Time • 9/15/2026

Position Summary:At Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Respect, Own It, and Excellence. As a Cook follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the back of house area.Cooks follow recipes consistently, adjust based on customer requests, communicate with wait staff, and prepare garnishes to make an attractive presentation for each meal. They help keep the kitchen organized and running efficiently and ensure proper food handling, sanitation and following all food storage procedures.Pay Range: $15- $19/hourThis is a part-time position requiring availability to work nights and weekends, based on business needs.Responsibilities:Ability to follow recipes, including measur

Minneapolis, MN 55403 • (12.9 miles) • Full Time • 9/15/2026

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Prepares all food items, following standard recipes and procedures within specified time limits.Assist cooks in the preparation of basic dessert items.Preps assigned items according to the Prep Lists and par levels set by management.Store and properly handle raw or prepared foods and non-food supplies.Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry.Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.Maintain assigned workstation in a safe and sanitary condition.Handle food in a manner that is consistent with local health department gu