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Restaurant / Foodservice Jobs
Full Time
1/6/2025
Richmond, VA 23250
(0.7 miles)
Your Time. Your Goals.What is DoorDashAvailable in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.As a Dasher, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn. All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money. It’s that simple. You can even sign up and begin working that same day. With Dasher Direct, you can also get paid the same day!Why Deliver with DoorDashChoose your own hours:When and where you work is totally up to you.Freedom to dash anywhere:Deliver near your home or in a city you're just visiting.Easy to get started:Don't worry about car inspections or vehicle restrictions. Just sign up and receive everything you need to start earning.Receive deliveries right away:Once approved, log on to the Dasher app to receive nearby orders immediately.Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any orderDon’t wait for pay:Get paid the same day you dash, automatically and with no deposit fee - ever.Earn extra money for your goals:Achieve your short-term goals or long-term dreams by driving or biking with DoorDash.Sign Up DetailsRequirements18 or older*Any car, scooter, or bicycle (in select cities)Driver's license numberSocial security number (only in the US)Final Step: consent to a background checkHow to Sign UpClick “Apply Now” and complete the sign upGet the app and go**Prospective Dashers in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia must be at least 19 years old
Full Time
1/11/2025
Richmond, VA 23214
(7.9 miles)
/* Import Fonts */ @import url('https://fonts.googleapis.com/css2 family=Poppins:wght@600&family=Roboto&display=swap'); /* Colors and Fonts */ body { font-family: 'Roboto', sans-serif; color: #3e3e3e; background-color: #f8f8f2; margin: 0; padding: 20px; line-height: 1.6; } h1, h2, h3 { font-family: 'Poppins', sans-serif; color: #F05122; } h1 { font-size: 28px; margin-top: 0; } h2 { font-size: 24px; color: #17a2b8; border-bottom: 2px solid #ffc107; padding-bottom: 8px; } h3 { font-size: 20px; color: #F05122; } /* Section and Content Styling */ .container { max-width: 800px; margin: auto; padding: 20px; background-color: #ffffff; border-radius: 8px; box-shadow: 0 4px 8px rgba(0, 0, 0, 0.1); } .header, .section { padding: 20px; margin-bottom: 20px; } .section p { margin: 8px 0; } .qualifications, .benefits { list-style: none; padding-left: 0; } .qualifications li, .benefits li { padding: 5px 0; } /* Buttons and Links */ .apply-button { display: inline-block; padding: 10px 20px; background-color: #F05122; color: #fff; text-decoration: none; font-weight: bold; border-radius: 5px; margin-top: 20px; text-align: center; } .apply-button:hover { background-color: #d2441f; } /* Footer */ .footer { font-size: 12px; color: #777; margin-top: 30px; } General Manager – Dining Services, Higher Education Job SummaryThe General Manager is the senior leader of the dining services department, overseeing operations with an annual managed volume of $3.51–$7M. As the primary leader of the unit, the General Manager is responsible for planning, organizing, directing, and managing all department activities while maintaining exceptional standards of quality, service, and cleanliness. Acting as the primary liaison with the client, this role ensures services are aligned with client needs, budgets are effectively managed, and operations are innovative and efficient.What's in it for YOU$91K starting salary.15% bonus opportunity.Up to 250 hours of paid time off (including Sick & Safe Leave).Health, dental, vision, employer-paid life insurance (day one), and disability/FSA insurance (eligibility after 60 days).401(k) plan with employer match.20% discount on food purchases.Access to a national discounts/perks platform.What you’ll do in this role:The General Manager is accountable for a range of responsibilities, including budget development and compliance, revenue growth, sanitation, safety, regulatory adherence, menu development, food preparation and service, and department staffing. This leader plays a critical role in fostering strong relationships with clients, addressing customer needs, and delivering an outstanding dining experience for all guests. Additionally, they are tasked with coaching and inspiring the management team, managing hourly recruitment and retention, and partnering with the District Manager on management staffing strategies.QualificationsA minimum of 15 years of professional experience, including 6+ years in a leadership role within higher education or business dining environments.Bachelor’s or Associate’s degree in Culinary Arts, Hospitality Management, Business, or a related field.
Full Time
12/27/2024
Mechanicsville, VA 23111
(8.4 miles)
Starting Hourly Rate / Salario por Hora Inicial: $16.00 USD per hourWe work together to provide the guest a fresh, full, and food safe shopping experience all day, every day. ALL ABOUT FOOD & BEVERAGE The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food and Beverage areas of the store.At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Starbucks Barista can provide you with the:Knowledge of guest service fundamentals and experience building a guest first culture in StarbucksAbility to provide a consistent Starbucks experience for guests by curating handcrafted Starbucks’ productsExperience with food quality and freshness managementKnowledge of state and federal food safety and OSHA guidelinesAs a Starbucks Barista, no two days are ever the same, but a typical day will most likely include the following responsibilities:Deliver an exceptional guest experience, connecting with guests to deliver quality handcrafted beverages and food during all hours of operations, prioritizing the guest’s needs over taskUphold and maintain the execution of the Food and Beverage Standards, all Starbucks’ brand standards and food safety standardsExecute food and beverage processes, including food deliveries, replenishment, pulls, stocking, zoning, instocks routines, data accuracy, culling, rotation, cleaning, defect, signing and backstockMaintain an on-going awareness of all promotional activities within StarbucksFollow all Target and Starbucks routines to deliver a consistent Starbucks experience for guests while driving efficiency and maintaining food safetySupport the Starbucks Drive Up process to ensure digital guest orders are fulfilled accurately and on timeMaintain an inviting dining area for guests all day, every dayEngage with guests to meet and exceed their expectations based on Starbucks standardsProduce items to specifications on production cards and follow specific department routinesMonitor and record temperature-sensitive food items as outlined in best practicesComplete and record all cleaning tasks in the Starbucks space as outlined in best practicesFollow proper packaging and labeling guidelines for food productsFollow all food safety requirements as outlined through best practiceLocate and identify damaged, recalled or expired items and process according to best practiceEnsure accurate in-stocks by placing store-initiated orders according to best practicesFollow proper perishable inventory procedures to ensure an accurate recording of inventoryExecute sampling best practicesCreate a welcoming experience by authentically greeting all guestsObserve to quickly understand whether a guest needs assistance or wants to interact. Follow body language and verbal clues to tailor your approachEngage with guests in a genuine way, which includes asking questions to better understand their specific needsBe knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experienceThank the guest in a genuine way and let them know we’re happy they chose to shop at TargetComplete all required Starbucks trainings related to quality control.Demonstrate a culture of ethical conduct, safety and complianceWork in a safe manner at all times to benefit yourself and others; identify and correct hazards; comply with all safety policies and best practicesSupport guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage lawsAll other duties based on business needsWHAT WE ARE LOOKING FORWe might be a great match if:Working in a fun and energetic environment makes you excited…. We work efficiently and as a team to deliver for our guestsProviding service to our guests that makes them say I LOVE TARGET! excites you…. That’s why we love working at TargetStocking, Setting and Selling Target products sounds like your thing… That’s the core of what we doYou aren’t looking for Monday thru Friday job where you are at a computer all day… We are busy all day (especially on the weekends), making it easy for the guest to feel welcomed, inspired and rewardedThe good news is that we have some amazing training that will help teach you everything you need to know to be a Starbucks Barista. But, there are a few skills you should have from the get-go:Previous Starbucks/food service experience preferred, but not requiredWelcoming and helpful attitude toward guests and other team membersAbility to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed.Work both independently and with a teamResolve guest questions quickly on the spotAttention to detail and follow a multi-step processesCapability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframesWe are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: Accurately handle cash register operations as neededClimb up and down laddersScan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 poundsFlexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessaryAbility to work in an environment that could range from 34°F to -10°F as neededAbility to work in spaces where common allergens may be handled or present Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc.Ability to remain mobile for the duration of a scheduled shift (shift length may vary).Find competitive benefits from financial and education to well-being and beyond at .Americans with Disabilities Act (ADA)Target will provide reasonable accommodations with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit your nearest Target store or reach out to Guest Services at 1-800-440-0680 for additional information.Applications for this role are accepted on an ongoing basis and there is no application deadline. Las solicitudes para este puesto se aceptan de forma continua y no hay fecha límite de solicitud.
Full Time
1/6/2025
Richmond, VA 23250
(0.7 miles)
Your Time. Your Goals.What is DoorDashAvailable in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.As a Dasher, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn. All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money. It’s that simple. You can even sign up and begin working that same day. With Dasher Direct, you can also get paid the same day!Why Deliver with DoorDashChoose your own hours:When and where you work is totally up to you.Freedom to dash anywhere:Deliver near your home or in a city you're just visiting.Easy to get started:Don't worry about car inspections or vehicle restrictions. Just sign up and receive everything you need to start earning.Receive deliveries right away:Once approved, log on to the Dasher app to receive nearby orders immediately.Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any orderDon’t wait for pay:Get paid the same day you dash, automatically and with no deposit fee - ever.Earn extra money for your goals:Achieve your short-term goals or long-term dreams by driving or biking with DoorDash.Sign Up DetailsRequirements18 or older*Any car, scooter, or bicycle (in select cities)Driver's license numberSocial security number (only in the US)Final Step: consent to a background checkHow to Sign UpClick “Apply Now” and complete the sign upGet the app and go**Prospective Dashers in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia must be at least 19 years old
Full Time
1/11/2025
Richmond, VA 23214
(7.9 miles)
/* Import Fonts */ @import url('https://fonts.googleapis.com/css2 family=Poppins:wght@600&family=Roboto&display=swap'); /* Colors and Fonts */ body { font-family: 'Roboto', sans-serif; color: #3e3e3e; background-color: #f8f8f2; margin: 0; padding: 20px; line-height: 1.6; } h1, h2, h3 { font-family: 'Poppins', sans-serif; color: #F05122; } h1 { font-size: 28px; margin-top: 0; } h2 { font-size: 24px; color: #17a2b8; border-bottom: 2px solid #ffc107; padding-bottom: 8px; } h3 { font-size: 20px; color: #F05122; } /* Section and Content Styling */ .container { max-width: 800px; margin: auto; padding: 20px; background-color: #ffffff; border-radius: 8px; box-shadow: 0 4px 8px rgba(0, 0, 0, 0.1); } .header, .section { padding: 20px; margin-bottom: 20px; } .section p { margin: 8px 0; } .qualifications, .benefits { list-style: none; padding-left: 0; } .qualifications li, .benefits li { padding: 5px 0; } /* Buttons and Links */ .apply-button { display: inline-block; padding: 10px 20px; background-color: #F05122; color: #fff; text-decoration: none; font-weight: bold; border-radius: 5px; margin-top: 20px; text-align: center; } .apply-button:hover { background-color: #d2441f; } /* Footer */ .footer { font-size: 12px; color: #777; margin-top: 30px; } General Manager – Dining Services, Higher Education Job SummaryThe General Manager is the senior leader of the dining services department, overseeing operations with an annual managed volume of $3.51–$7M. As the primary leader of the unit, the General Manager is responsible for planning, organizing, directing, and managing all department activities while maintaining exceptional standards of quality, service, and cleanliness. Acting as the primary liaison with the client, this role ensures services are aligned with client needs, budgets are effectively managed, and operations are innovative and efficient.What's in it for YOU$91K starting salary.15% bonus opportunity.Up to 250 hours of paid time off (including Sick & Safe Leave).Health, dental, vision, employer-paid life insurance (day one), and disability/FSA insurance (eligibility after 60 days).401(k) plan with employer match.20% discount on food purchases.Access to a national discounts/perks platform.What you’ll do in this role:The General Manager is accountable for a range of responsibilities, including budget development and compliance, revenue growth, sanitation, safety, regulatory adherence, menu development, food preparation and service, and department staffing. This leader plays a critical role in fostering strong relationships with clients, addressing customer needs, and delivering an outstanding dining experience for all guests. Additionally, they are tasked with coaching and inspiring the management team, managing hourly recruitment and retention, and partnering with the District Manager on management staffing strategies.QualificationsA minimum of 15 years of professional experience, including 6+ years in a leadership role within higher education or business dining environments.Bachelor’s or Associate’s degree in Culinary Arts, Hospitality Management, Business, or a related field.
Full Time
1/11/2025
Richmond, VA 23214
(7.9 miles)
/* Import Fonts */ @import url('https://fonts.googleapis.com/css2 family=Poppins:wght@600&family=Roboto&display=swap'); /* Colors and Fonts */ body { font-family: 'Roboto', sans-serif; color: #3e3e3e; background-color: #f8f8f2; margin: 0; padding: 20px; line-height: 1.6; } h1, h2, h3 { font-family: 'Poppins', sans-serif; color: #F05122; } h1 { font-size: 28px; margin-top: 0; } h2 { font-size: 24px; color: #17a2b8; border-bottom: 2px solid #ffc107; padding-bottom: 8px; } h3 { font-size: 20px; color: #F05122; } /* Section and Content Styling */ .container { max-width: 800px; margin: auto; padding: 20px; background-color: #ffffff; border-radius: 8px; box-shadow: 0 4px 8px rgba(0, 0, 0, 0.1); } .header, .section { padding: 20px; margin-bottom: 20px; } .section p { margin: 8px 0; } .qualifications, .benefits { list-style: none; padding-left: 0; } .qualifications li, .benefits li { padding: 5px 0; } /* Buttons and Links */ .apply-button { display: inline-block; padding: 10px 20px; background-color: #F05122; color: #fff; text-decoration: none; font-weight: bold; border-radius: 5px; margin-top: 20px; text-align: center; } .apply-button:hover { background-color: #d2441f; } /* Footer */ .footer { font-size: 12px; color: #777; margin-top: 30px; } General Manager – Dining Services, Higher Education Job SummaryThe General Manager is the senior leader of the dining services department, overseeing operations with an annual managed volume of $3.51–$7M. As the primary leader of the unit, the General Manager is responsible for planning, organizing, directing, and managing all department activities while maintaining exceptional standards of quality, service, and cleanliness. Acting as the primary liaison with the client, this role ensures services are aligned with client needs, budgets are effectively managed, and operations are innovative and efficient.What's in it for YOU$91K starting salary.15% bonus opportunity.Up to 250 hours of paid time off (including Sick & Safe Leave).Health, dental, vision, employer-paid life insurance (day one), and disability/FSA insurance (eligibility after 60 days).401(k) plan with employer match.20% discount on food purchases.Access to a national discounts/perks platform.What you’ll do in this role:The General Manager is accountable for a range of responsibilities, including budget development and compliance, revenue growth, sanitation, safety, regulatory adherence, menu development, food preparation and service, and department staffing. This leader plays a critical role in fostering strong relationships with clients, addressing customer needs, and delivering an outstanding dining experience for all guests. Additionally, they are tasked with coaching and inspiring the management team, managing hourly recruitment and retention, and partnering with the District Manager on management staffing strategies.QualificationsA minimum of 15 years of professional experience, including 6+ years in a leadership role within higher education or business dining environments.Bachelor’s or Associate’s degree in Culinary Arts, Hospitality Management, Business, or a related field.
Full Time
1/11/2025
Richmond, VA 23214
(7.9 miles)
/* Import Fonts */ @import url('https://fonts.googleapis.com/css2 family=Poppins:wght@600&family=Roboto&display=swap'); /* Colors and Fonts */ body { font-family: 'Roboto', sans-serif; color: #3e3e3e; background-color: #f8f8f2; margin: 0; padding: 20px; line-height: 1.6; } h1, h2, h3 { font-family: 'Poppins', sans-serif; color: #F05122; } h1 { font-size: 28px; margin-top: 0; } h2 { font-size: 24px; color: #17a2b8; border-bottom: 2px solid #ffc107; padding-bottom: 8px; } h3 { font-size: 20px; color: #F05122; } /* Section and Content Styling */ .container { max-width: 800px; margin: auto; padding: 20px; background-color: #ffffff; border-radius: 8px; box-shadow: 0 4px 8px rgba(0, 0, 0, 0.1); } .header, .section { padding: 20px; margin-bottom: 20px; } .section p { margin: 8px 0; } .qualifications, .benefits { list-style: none; padding-left: 0; } .qualifications li, .benefits li { padding: 5px 0; } /* Buttons and Links */ .apply-button { display: inline-block; padding: 10px 20px; background-color: #F05122; color: #fff; text-decoration: none; font-weight: bold; border-radius: 5px; margin-top: 20px; text-align: center; } .apply-button:hover { background-color: #d2441f; } /* Footer */ .footer { font-size: 12px; color: #777; margin-top: 30px; } General Manager – Dining Services, Higher Education Job SummaryThe General Manager is the senior leader of the dining services department, overseeing operations with an annual managed volume of $3.51–$7M. As the primary leader of the unit, the General Manager is responsible for planning, organizing, directing, and managing all department activities while maintaining exceptional standards of quality, service, and cleanliness. Acting as the primary liaison with the client, this role ensures services are aligned with client needs, budgets are effectively managed, and operations are innovative and efficient.What's in it for YOU$91K starting salary.15% bonus opportunity.Up to 250 hours of paid time off (including Sick & Safe Leave).Health, dental, vision, employer-paid life insurance (day one), and disability/FSA insurance (eligibility after 60 days).401(k) plan with employer match.20% discount on food purchases.Access to a national discounts/perks platform.What you’ll do in this role:The General Manager is accountable for a range of responsibilities, including budget development and compliance, revenue growth, sanitation, safety, regulatory adherence, menu development, food preparation and service, and department staffing. This leader plays a critical role in fostering strong relationships with clients, addressing customer needs, and delivering an outstanding dining experience for all guests. Additionally, they are tasked with coaching and inspiring the management team, managing hourly recruitment and retention, and partnering with the District Manager on management staffing strategies.QualificationsA minimum of 15 years of professional experience, including 6+ years in a leadership role within higher education or business dining environments.Bachelor’s or Associate’s degree in Culinary Arts, Hospitality Management, Business, or a related field.
Full Time
1/11/2025
Richmond, VA 23214
(7.9 miles)
/* Import Fonts */ @import url('https://fonts.googleapis.com/css2 family=Poppins:wght@600&family=Roboto&display=swap'); /* Colors and Fonts */ body { font-family: 'Roboto', sans-serif; color: #3e3e3e; background-color: #f8f8f2; margin: 0; padding: 20px; line-height: 1.6; } h1, h2, h3 { font-family: 'Poppins', sans-serif; color: #F05122; } h1 { font-size: 28px; margin-top: 0; } h2 { font-size: 24px; color: #17a2b8; border-bottom: 2px solid #ffc107; padding-bottom: 8px; } h3 { font-size: 20px; color: #F05122; } /* Section and Content Styling */ .container { max-width: 800px; margin: auto; padding: 20px; background-color: #ffffff; border-radius: 8px; box-shadow: 0 4px 8px rgba(0, 0, 0, 0.1); } .header, .section { padding: 20px; margin-bottom: 20px; } .section p { margin: 8px 0; } .qualifications, .benefits { list-style: none; padding-left: 0; } .qualifications li, .benefits li { padding: 5px 0; } /* Buttons and Links */ .apply-button { display: inline-block; padding: 10px 20px; background-color: #F05122; color: #fff; text-decoration: none; font-weight: bold; border-radius: 5px; margin-top: 20px; text-align: center; } .apply-button:hover { background-color: #d2441f; } /* Footer */ .footer { font-size: 12px; color: #777; margin-top: 30px; } General Manager – Dining Services, Higher Education Job SummaryThe General Manager is the senior leader of the dining services department, overseeing operations with an annual managed volume of $3.51–$7M. As the primary leader of the unit, the General Manager is responsible for planning, organizing, directing, and managing all department activities while maintaining exceptional standards of quality, service, and cleanliness. Acting as the primary liaison with the client, this role ensures services are aligned with client needs, budgets are effectively managed, and operations are innovative and efficient.What's in it for YOU$91K starting salary.15% bonus opportunity.Up to 250 hours of paid time off (including Sick & Safe Leave).Health, dental, vision, employer-paid life insurance (day one), and disability/FSA insurance (eligibility after 60 days).401(k) plan with employer match.20% discount on food purchases.Access to a national discounts/perks platform.What you’ll do in this role:The General Manager is accountable for a range of responsibilities, including budget development and compliance, revenue growth, sanitation, safety, regulatory adherence, menu development, food preparation and service, and department staffing. This leader plays a critical role in fostering strong relationships with clients, addressing customer needs, and delivering an outstanding dining experience for all guests. Additionally, they are tasked with coaching and inspiring the management team, managing hourly recruitment and retention, and partnering with the District Manager on management staffing strategies.QualificationsA minimum of 15 years of professional experience, including 6+ years in a leadership role within higher education or business dining environments.Bachelor’s or Associate’s degree in Culinary Arts, Hospitality Management, Business, or a related field.
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Full Time
1/5/2025
Highland Springs, VA
(2.8 miles)
$16.00 / hr
RoadSafe Traffic Systems imageWe are looking for Flaggers to join our team!
The Flagger is responsible for directing the flow of traffic around construction sites, road maintenance areas, and other work zones. This role involves setting up and taking down traffic control signs, cones, and barricades to ensure the safety of workers and the public. The Flagger uses hand signals, signs, and other traffic control devices to communicate with motorists and guide them safely through or around the work area. The position requires excellent attention to detail, the ability to work outdoors in various weather conditions, and the capability to stand for extended periods.
Set up signs, cones, and other traffic control devices around work areas to divert traffic. Effectively manage traffic flow with stop/slow paddles. Operate 2-way radio. Maintain clear and effective communication with team members using two-way radios. Regularly required to stand and walk and reach with hands and arms for up to 10 hours a day. Ability to lift, carry, push, pull, and move items over 50 pounds. Drive company vehicles to transport traffic control equipment to and from job sites. Perform routine vehicle inspections and maintenance checks to ensure vehicles are in good working condition. Regularly exposed to outside weather conditions, moving equipment and machinery parts, moving traffic, fumes, and airborne particles. Noise level of the work environment is usually moderate to loud. Adhere to all Company Policies and Procedures. Perform other duties as assigned.
Benefits: Medical Dental Vision 401(k) plans with company match Tuition Reimbursement Paid Time Off and Overtime Pay Company paid GED program HSA Safety Boot Reimbursement Program 2nd Chance Employer
Requirements: Valid Driver's License. Must pass a background check, including motor vehicle records check. Must successfully pass a drug test and meet federal DOT requirements. Wear proper safety equipment (work boots with safety toe, hard hat, safety glasses, and safety vest). Willingness to work in various weather conditions and traffic settings. Provide effective communication with contractors and internal teams while delivering the highest level of customer service. Work well in a team environment. Must have excellent attendance, reliable transportation, and a strong work ethic. Successfully complete the ATSSA Flagger training course and company-sponsored Defensive Driver training. Willingness to travel statewide, with occasional overnight stays, and ability to work nights and weekends as required by projects. Must be available for a rotating on-call schedule.
We are an Equal Employment Opportunity Employer Minority/Female/Disability/Veteran
FT & PT
1/5/2025
Richmond, VA
(6.8 miles)
$32.00 to $35.00 / hr
Take your career to the next level with Healthcare Services Group (HCSG), where your skills as a Registered Dietitian can transform lives. We offer incredible benefits, including free telemedicine, prescription discounts, financial wellness support, career development opportunities, and more. In this role, you’ll create personalized meal plans, support residents’ health, and be part of a community-focused team. Don’t miss this opportunity to grow your career, enjoy great perks, and make a real difference every day - click apply and enter your contact information to get started!
Pay wage will vary based on objective factors, including location, years of experience, staffing needs, and other business reasons. The Market rate listed is negotiable on a case by case basis. Ask your HCSG interviewer for details.
Responsibilities and duties include but are not limited to: Assess the nutritional needs of residents and develop individualized meal plans. Ensure compliance with federal, state, and local regulations and guidelines. Monitor and document residents' nutritional status and progress. Provide nutrition education and counseling to residents, families, and staff. Collaborate with interdisciplinary teams to improve residents' overall health and well-being. Provide coverage in multiple buildings based on company needs. All other duties as assigned.
Available Benefits For All Employees: Free Telemedicine Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC Earned-It Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development
Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details.
Qualifications: Bachelor’s degree in Nutrition, Dietetics, or a related field. Registered by the Commission on Dietetic Registration. Hold a Certification/License in good standing within the state of practice. Knowledge of state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies If multi-site registered dietitian, must have valid Driver's License
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.
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