Middlebury (village), VT 05753 • (9.8 miles) • Full Time • 9/30/2026

The On-Call Server/Catering Staff supports banquets, tournaments, andspecial eventsat the golf course. This role provides flexible,eventbasedservice to ensure smooth and enjoyable guest experiences.This is a part time, non-benefits eligible, hourly position. This position has a base wage of $17.35 per hour. Position is typically active April through October. There is no guaranteed minimum for hours scheduled. Schedule is based on business demands.ResponsibilitesAssistwith event setup, including table settings, buffet prep, and service stations.Provide attentive food and beverage service during catered events.Clear dishes, refresh service areas, andmaintainevent cleanliness.Break down event spaces following established procedures.Collaborate with event leads, kitchen staff, and other server

Rutland, VT 05701 • (37.1 miles) • Full Time • 9/22/2026

Description: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.The Area Coach (AC) provides overall leadership and direct supervision of approximately 4 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for their individual unit.Benefits401(k) with company matchingPaid time offBonus eligible positionDental insuranceHealth insuranceVision insuranceMileage reimbursementRole:People Role model the How We Work Together Principles.Find and hire and develop the best RGMs, Assistant General

Stowe, VT 05672 • (41.9 miles) • Full Time • 9/29/2026

A busser/food runner is a support role in a restaurant that helps keep service running smoothly by assisting servers and kitchen staff. The exact duties can vary by restaurant, but generally include the following:Core ResponsibilitiesDelivering food (food runner)Bring dishes from the kitchen to guests quickly and accuratelyEnsure plates match the order and presentation standardsCommunicate with kitchen staff and servers about ordersClearing and resetting tables (busser)Remove dirty dishes, glasses, and utensils promptlyWipe down tables and sanitize surfacesReset tables with clean silverware, napkins, and glasswareSupporting serversRefill water, bread, or beveragesAssist with guest requests when neededHelp maintain a clean and organized dining areaMaintaining cleanlinessKeep dining room, se

Barnard, VT 05031 • (44.7 miles) • Full Time • 10/13/2026

Company Description Twin Farms offers the opportunity to work in a beautiful Vermont setting as part of a close-knit team with high standards and a genuine approach to hospitality. We provide training, opportunities for growth, employee meals and perks, and benefits for eligible team members.Twin Farms is a non-tipping property, allowing our servers to earn a consistent hourly wage rather than relying on gratuities.If you enjoy hospitality, working as part of a strong team, and creating memorable experiences for guests, we’d love to hear from you.Job Description Twin Farms is seeking warm, dependable, hospitality-driven individuals to join our Dining Room team as PM Servers.As a Forbes Five-Star, Relais & Chteaux property, we are known for highly personalized service, thoughtful attention

Middlebury (village), VT 05753 • (9.8 miles) • Full Time • 9/28/2026

Seasonal work at the Tavern on the Tee located at the Ralph Myhre Golf Course. The Server provides table service to guests, ensuring a friendly, smooth dining experience. This position supports a welcoming atmosphere for golfers and restaurant patrons.This is a part time, non-benefits eligible, hourly position. This is a tipped position with a base wage of $10.00 per hour. Position is typically active April through October. Employees are guaranteed a minimum of $14.01 per hour for hours worked.There is no guaranteed minimum for hours scheduled. Schedule is based on business demands.Applicants must be 18 years of age and become DLC certified to serve alcohol responsibly.ResponsibilitesGreet and seat guests, presenting menus and explaining specials.Take food and beverage orders accurately an

Rutland, VT 05701 • (37.1 miles) • Full Time • 9/22/2026

Description: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. You’ll also ensure that the restaurant is

Stowe, VT 05672 • (41.9 miles) • Full Time • 9/20/2026

SUMMARY: Washing all dishes, silverware, pots, pans, and assorted equipment. Working in a sanitary manner, to maintain cleanliness in kitchen and staff dining room or as assigned by supervisor.ESSENTIAL FUNCTIONS:1. Getting all soiled dishes and silverware rinsed, loaded in racks and put through dishwashing machine to clean and sanitize in a timely manner.2. Unloading clean dishes, stacking and putting them away in designated areas.3. Washing pots and pans manually in three bay sink by scrubbing in hot soapy water, rinsing in clean hot water and air drying on racks, and put away in designated area.4. Keep staff dining room clean and supplied with needed dishes, glassware and silverware.5. Keep floors and other kitchen areas clean so as to provide safe footing and sanitary work services.6.

Rutland, VT 05701 • (37.1 miles) • Full Time • 9/22/2026

Description: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.Our Restaurant General Manager (RGM) will take hands-on responsibility for the day-to-day operations of your assigned Taco Bell restaurant, working closely with your Assistant Managers and Shift Managers. You will maintain initiatives in the areas of interviewing, hiring and training staff, conducting performance reviews, overseeing and optimizing financials for your restaurant, and ensuring the highest levels of product quality and customer service.Benefits401(k) with company matchingPaid time offBonus e

Stowe, VT 05672 • (41.9 miles) • Full Time • 10/15/2026

Position SummaryThe Line Cook II is a mid-level culinary professional responsible for preparing and cooking menu items with minimal supervision while maintaining high standards of quality, consistency, and presentation. This role demonstrates strong foundational culinary skills, efficiency in a fast-paced hotel environment, and the ability to support multiple outlets including restaurant service, banquets, and special events.Essential Duties and ResponsibilitiesPrepare, cook, and plate menu items in accordance with established recipes, portion controls, and presentation standardsIndependently manage assigned station during serviceEnsure proper food preparation techniques and cooking methods are followedMaintain quality, taste, and consistency of all dishesAssist with training and mentoring

Stowe, VT 05672 • (41.9 miles) • Full Time • 10/5/2026

SUMMARY: Responsible for food preparation using proper food handling techniques and standard recipes.ESSENTIAL FUNCTIONS:Prepares a variety of foods including meats, vegetables, salads and dressings as needed.Makes up salad plates for service as needed.Checks food deliveries and assists with storeroom stocking.Keeps station stocked for anticipated level of business.Follows standards and recipes to insure uniformity of product.Keeps work area neat and tidy. Maintains a clean work station.Uses products with care and consideration of cost.Uses all kitchen appliances with care and awareness of a safe work practices.Assists chef and line cook with staff meal as needed.Must attend sanitation classes and be up to date on all sanitation standards.Non-Essential Functions:Assists sandwich/salad make

Stowe, VT 05672 • (41.9 miles) • Full Time • 10/4/2026

The Seasonal AM/PM Cook is responsible for the preparation and execution of high-quality breakfast/ lunch dishes for guests dining at the von Trapp Family Lodge & Resort. This position plays an important role in delivering a welcoming and memorable start to the guest experience through consistent food quality, efficient service, and adherence to the Lodge’s culinary standards.The Cook works closely with the culinary leadership team to ensure timely preparation of breakfast/ lunch items, maintain kitchen organization, and support a smooth and efficient morning service.---Key ResponsibilitiesCulinary Preparation & Execution· Prepare and cook breakfast menu items including eggs, breakfast meats, potatoes, pastries, and other morning offerings according to established recipes and standards.· E

Stowe, VT 05672 • (41.9 miles) • Full Time • 10/3/2026

Position SummaryThe Entry-Level Line Cook is responsible for preparing and cooking menu items according to hotel standards while maintaining a clean, safe, and organized kitchen environment. This role supports the culinary team in delivering high-quality food and exceptional guest experiences across hotel outlets, banquets, and events.Essential Duties and ResponsibilitiesPrepare and cook menu items in accordance with established recipes, portion controls, and presentation standardsAssist with daily prep work including chopping, slicing, portioning, and labeling ingredientsMaintain cleanliness and organization of assigned workstationFollow all food safety, sanitation, and health regulations (including proper food handling and storage procedures)Ensure proper rotation of food products (FIFO)

Stowe, VT 05672 • (41.9 miles) • Full Time • 10/3/2026

Full-time, year-round.We are seeking a Line Cook to prepare guest meals. Experience must include working in an a la carte line with grill, and saut stations. Culinary education preferred, 2-3 years of experience, good attitude and great work ethic. Excellent safety and sanitation practices Position SummaryLine Cook I is a senior-level cook capable of working all stations independently while providing leadership support during service and assisting with training and kitchen organization.Essential Duties & Responsibilities• Execute all kitchen stations at a high level of proficiency.• Lead assigned stations during service and support overall kitchen flow.• Assist with training and mentoring junior cooks.• Ensure food quality, consistency, and presentation standards.• Support prep, organizat

Stowe, VT 05672 • (41.9 miles) • Full Time • 9/30/2026

Position SummaryThe Entry-Level Line Cook is responsible for preparing and cooking menu items according to hotel standards while maintaining a clean, safe, and organized kitchen environment. This role supports the culinary team in delivering high-quality food and exceptional guest experiences across hotel outlets, banquets, and events.Essential Duties and ResponsibilitiesPrepare and cook menu items in accordance with established recipes, portion controls, and presentation standardsAssist with daily prep work including chopping, slicing, portioning, and labeling ingredientsMaintain cleanliness and organization of assigned workstationFollow all food safety, sanitation, and health regulations (including proper food handling and storage procedures)Ensure proper rotation of food products (FIFO)

Stowe, VT 05672 • (41.9 miles) • Full Time • 9/22/2026

Position SummaryThe Entry-Level Line Cook is responsible for preparing and cooking menu items according to hotel standards while maintaining a clean, safe, and organized kitchen environment. This role supports the culinary team in delivering high-quality food and exceptional guest experiences across hotel outlets, banquets, and events.Essential Duties and ResponsibilitiesPrepare and cook menu items in accordance with established recipes, portion controls, and presentation standardsAssist with daily prep work including chopping, slicing, portioning, and labeling ingredientsMaintain cleanliness and organization of assigned workstationFollow all food safety, sanitation, and health regulations (including proper food handling and storage procedures)Ensure proper rotation of food products (FIFO)

Stowe, VT 05672 • (41.9 miles) • Full Time • 10/6/2026

At the von Trapp Family Lodge & Resort, we are looking for friendly, professional, and guest-focused Servers to join our Food & Beverage team.ResponsibilitiesGreet and serve guests in a professional, attentive, and friendly mannerProvide knowledgeable recommendations on menu and beverage offeringsAccurately take orders, deliver food and beverages, and manage guest checksEnsure guest satisfaction by anticipating needs and handling requests promptlyCollaborate with teammates and managers to maintain smooth operationsFollow all safety, sanitation, and service standardsQualificationsPrevious serving experience preferred, but we will train the right candidateStrong communication and guest service skillsAbility to work in a fast-paced environment and multitask effectivelyMust be at least 18 year