Stowe, VT 05672 • (33.3 miles) • Full Time • 10/15/2026

SUMMARY: Washing all dishes, silverware, pots, pans, and assorted equipment. Working in a sanitary manner, to maintain cleanliness in kitchen and staff dining room or as assigned by supervisor.ESSENTIAL FUNCTIONS:1. Getting all soiled dishes and silverware rinsed, loaded in racks and put through dishwashing machine to clean and sanitize in a timely manner.2. Unloading clean dishes, stacking and putting them away in designated areas.3. Washing pots and pans manually in three bay sink by scrubbing in hot soapy water, rinsing in clean hot water and air drying on racks, and put away in designated area.4. Keep staff dining room clean and supplied with needed dishes, glassware and silverware.5. Keep floors and other kitchen areas clean so as to provide safe footing and sanitary work services.6.

Stowe, VT 05672 • (33.3 miles) • Full Time • 10/6/2026

Position Overview: We’re looking for a dependable and hard-working Busser to help create a clean and welcoming dining experience for our guests. This role is essential to keeping the restaurant running smoothly by supporting servers and maintaining the dining area.What You’ll Do:Clear, clean, and reset tables promptlyKeep dining room, and service areas clean and stockedAssist servers by refilling drinks, delivering food, and responding to guest needsRemove trash and maintain cleanliness throughout shiftsHelp polish silverware, restock supplies, and prepare for serviceFollow all food safety and sanitation standardsWhat We’re Looking For:Strong work ethic and reliabilityAbility to work quickly in a fast-paced environmentTeam player with a positive attitudeGood communication skillsAbility to

Stowe, VT 05672 • (33.3 miles) • Full Time • 9/29/2026

A busser/food runner is a support role in a restaurant that helps keep service running smoothly by assisting servers and kitchen staff. The exact duties can vary by restaurant, but generally include the following:Core ResponsibilitiesDelivering food (food runner)Bring dishes from the kitchen to guests quickly and accuratelyEnsure plates match the order and presentation standardsCommunicate with kitchen staff and servers about ordersClearing and resetting tables (busser)Remove dirty dishes, glasses, and utensils promptlyWipe down tables and sanitize surfacesReset tables with clean silverware, napkins, and glasswareSupporting serversRefill water, bread, or beveragesAssist with guest requests when neededHelp maintain a clean and organized dining areaMaintaining cleanlinessKeep dining room, se

Stowe, VT 05672 • (33.3 miles) • Full Time • 9/24/2026

Part Time, year round (shifts are 6PM - 12AM. Responsible for cleaning the Fitness Center, Outdoor Center. Must be able to work independently, taking appropriate initiative. Good attention to detail, able to lift 50 lbs. Prior housekeeping/ commercial cleaning experience preferred.Sweep, mop and dry all floors, using one bucket/two-bucket system. Clean mats. Check cleaning supplies and requisition to par. Notify Supervisor of all chemical needs. Maintain all equipment in good working order and store in designated area. Advise Supervisor of damaged equipment. Address all health and safety issues immediately. Keep storage area clean and free of debris. Clean sinks and walls at end of shift. Empty trash and maintain garbage disposal. Must have Driver's License

Stowe, VT 05672 • (33.3 miles) • Full Time • 9/20/2026

SUMMARY: Washing all dishes, silverware, pots, pans, and assorted equipment. Working in a sanitary manner, to maintain cleanliness in kitchen and staff dining room or as assigned by supervisor.ESSENTIAL FUNCTIONS:1. Getting all soiled dishes and silverware rinsed, loaded in racks and put through dishwashing machine to clean and sanitize in a timely manner.2. Unloading clean dishes, stacking and putting them away in designated areas.3. Washing pots and pans manually in three bay sink by scrubbing in hot soapy water, rinsing in clean hot water and air drying on racks, and put away in designated area.4. Keep staff dining room clean and supplied with needed dishes, glassware and silverware.5. Keep floors and other kitchen areas clean so as to provide safe footing and sanitary work services.6.

Stowe, VT 05672 • (33.3 miles) • Full Time • 10/15/2026

Position SummaryThe Line Cook II is a mid-level culinary professional responsible for preparing and cooking menu items with minimal supervision while maintaining high standards of quality, consistency, and presentation. This role demonstrates strong foundational culinary skills, efficiency in a fast-paced hotel environment, and the ability to support multiple outlets including restaurant service, banquets, and special events.Essential Duties and ResponsibilitiesPrepare, cook, and plate menu items in accordance with established recipes, portion controls, and presentation standardsIndependently manage assigned station during serviceEnsure proper food preparation techniques and cooking methods are followedMaintain quality, taste, and consistency of all dishesAssist with training and mentoring

Stowe, VT 05672 • (33.3 miles) • Full Time • 10/5/2026

SUMMARY: Responsible for food preparation using proper food handling techniques and standard recipes.ESSENTIAL FUNCTIONS:Prepares a variety of foods including meats, vegetables, salads and dressings as needed.Makes up salad plates for service as needed.Checks food deliveries and assists with storeroom stocking.Keeps station stocked for anticipated level of business.Follows standards and recipes to insure uniformity of product.Keeps work area neat and tidy. Maintains a clean work station.Uses products with care and consideration of cost.Uses all kitchen appliances with care and awareness of a safe work practices.Assists chef and line cook with staff meal as needed.Must attend sanitation classes and be up to date on all sanitation standards.Non-Essential Functions:Assists sandwich/salad make

Stowe, VT 05672 • (33.3 miles) • Full Time • 10/4/2026

The Seasonal AM/PM Cook is responsible for the preparation and execution of high-quality breakfast/ lunch dishes for guests dining at the von Trapp Family Lodge & Resort. This position plays an important role in delivering a welcoming and memorable start to the guest experience through consistent food quality, efficient service, and adherence to the Lodge’s culinary standards.The Cook works closely with the culinary leadership team to ensure timely preparation of breakfast/ lunch items, maintain kitchen organization, and support a smooth and efficient morning service.---Key ResponsibilitiesCulinary Preparation & Execution· Prepare and cook breakfast menu items including eggs, breakfast meats, potatoes, pastries, and other morning offerings according to established recipes and standards.· E

Stowe, VT 05672 • (33.3 miles) • Full Time • 10/3/2026

Position SummaryThe Entry-Level Line Cook is responsible for preparing and cooking menu items according to hotel standards while maintaining a clean, safe, and organized kitchen environment. This role supports the culinary team in delivering high-quality food and exceptional guest experiences across hotel outlets, banquets, and events.Essential Duties and ResponsibilitiesPrepare and cook menu items in accordance with established recipes, portion controls, and presentation standardsAssist with daily prep work including chopping, slicing, portioning, and labeling ingredientsMaintain cleanliness and organization of assigned workstationFollow all food safety, sanitation, and health regulations (including proper food handling and storage procedures)Ensure proper rotation of food products (FIFO)

Stowe, VT 05672 • (33.3 miles) • Full Time • 10/3/2026

Full-time, year-round.We are seeking a Line Cook to prepare guest meals. Experience must include working in an a la carte line with grill, and saut stations. Culinary education preferred, 2-3 years of experience, good attitude and great work ethic. Excellent safety and sanitation practices Position SummaryLine Cook I is a senior-level cook capable of working all stations independently while providing leadership support during service and assisting with training and kitchen organization.Essential Duties & Responsibilities• Execute all kitchen stations at a high level of proficiency.• Lead assigned stations during service and support overall kitchen flow.• Assist with training and mentoring junior cooks.• Ensure food quality, consistency, and presentation standards.• Support prep, organizat

Stowe, VT 05672 • (33.3 miles) • Full Time • 9/30/2026

Position SummaryThe Entry-Level Line Cook is responsible for preparing and cooking menu items according to hotel standards while maintaining a clean, safe, and organized kitchen environment. This role supports the culinary team in delivering high-quality food and exceptional guest experiences across hotel outlets, banquets, and events.Essential Duties and ResponsibilitiesPrepare and cook menu items in accordance with established recipes, portion controls, and presentation standardsAssist with daily prep work including chopping, slicing, portioning, and labeling ingredientsMaintain cleanliness and organization of assigned workstationFollow all food safety, sanitation, and health regulations (including proper food handling and storage procedures)Ensure proper rotation of food products (FIFO)

Stowe, VT 05672 • (33.3 miles) • Full Time • 9/22/2026

Position SummaryThe Entry-Level Line Cook is responsible for preparing and cooking menu items according to hotel standards while maintaining a clean, safe, and organized kitchen environment. This role supports the culinary team in delivering high-quality food and exceptional guest experiences across hotel outlets, banquets, and events.Essential Duties and ResponsibilitiesPrepare and cook menu items in accordance with established recipes, portion controls, and presentation standardsAssist with daily prep work including chopping, slicing, portioning, and labeling ingredientsMaintain cleanliness and organization of assigned workstationFollow all food safety, sanitation, and health regulations (including proper food handling and storage procedures)Ensure proper rotation of food products (FIFO)