San Tan Valley, AZ 85140 • (38.9 miles) • Full Time • $25.00 to $27.00 / hr • 10/5/2026

Cafeteria & Facilities Operations Coordinator (Korean Bilingual) Position Summary The Cafeteria & Facilities Operations Coordinator is responsible for overseeing daily cafeteria operations, vendor management, and compliance with health, safety, and sanitation regulations. This role serves as the primary liaison between the company, external vendors, and regulatory agencies, while also supporting internal operations such as staff coordination, documentation management, and expatriate support. The position ensures efficient, compliant, and safe operation of kitchen and facility-related services. Key Responsibilities Source and manage local food ingredient vendors and negotiate pricing and service agreements. Serve as the primary point of contact for government inspections and regulatory corr

Mesa, AZ 85215 • (43.2 miles) • Full Time • 10/14/2026

Overview As our highly visible Patient Service Specialist, you'll be patient's first touch and are responsible for gathering important information for their visit and providing an exceptional patient experience. Responsibilities Greeting patients and visitors warmlyin person or by telephone Checkingpatients in and out Scheduling clinic and surgical appointments to include all pre-operative and post-operative appointments Reviewing all paperwork with patients; consents for procedures Verifying insurance and collecting payments Maintaining patient medical records Qualifications HighSchool Diploma or GED required Preference for Spanish Speaking - highly preferred Detail oriented, reliable, and able to multi-task in a fast-paced, high-volume work environment Excellent verbal and written commun

San Tan Valley, AZ 85140 • (38.9 miles) • Full Time • $25.00 to $27.00 / hr • 10/5/2026

Facilities Operations Coordinator (Korean Bilingual) Position Summary The Cafeteria & Facilities Operations Coordinator is responsible for overseeing daily cafeteria operations, vendor management, and compliance with health, safety, and sanitation regulations. This role serves as the primary liaison between the company, external vendors, and regulatory agencies, while also supporting internal operations such as staff coordination, documentation management, and expatriate support. The position ensures efficient, compliant, and safe operation of kitchen and facility-related services. Key Responsibilities Source and manage local food ingredient vendors and negotiate pricing and service agreements. Serve as the primary point of contact for government inspections and regulatory correspondence (