San Tan Valley, AZ 85140 • (36.2 miles) • Full Time • 10/5/2026

Cafeteria & Facilities Operations Coordinator (Korean Bilingual)Position SummaryThe Cafeteria & Facilities Operations Coordinator is responsible for overseeing daily cafeteria operations, vendor management, and compliance with health, safety, and sanitation regulations. This role serves as the primary liaison between the company, external vendors, and regulatory agencies, while also supporting internal operations such as staff coordination, documentation management, and expatriate support. The position ensures efficient, compliant, and safe operation of kitchen and facility-related services.Key ResponsibilitiesSource and manage local food ingredient vendors and negotiate pricing and service agreements.Serve as the primary point of contact for government inspections and regulatory correspon

Queen Creek, AZ • (43.9 miles) • Full Time • 10/3/2026

[Position]Korean Bilingual Procurement Specialist[About Our Client]A Leading One Stop Purchasing Solution Partner[Job Description]The duties and responsibilities of this position include, but are not limited to:Identify sources for product/services in support of customer requests in a timely manner. Ensure proper product selections, matches, and/or alternatives.Make purchasing decisions based on customer need, market and competitor conditions, product specifications, supplier strategy, regulations, and business policy.Negotiate cost, terms and conditions with suppliers.Provide exceptional customer service by proactively contacting customer to resolve issues and to improve opportunity success rate.Maintain and report purchasing results and productivity measurements including number of quote

San Tan Valley, AZ 85140 • (36.2 miles) • Full Time • 10/5/2026

Facilities Operations Coordinator (Korean Bilingual)Position SummaryThe Cafeteria & Facilities Operations Coordinator is responsible for overseeing daily cafeteria operations, vendor management, and compliance with health, safety, and sanitation regulations. This role serves as the primary liaison between the company, external vendors, and regulatory agencies, while also supporting internal operations such as staff coordination, documentation management, and expatriate support. The position ensures efficient, compliant, and safe operation of kitchen and facility-related services.Key ResponsibilitiesSource and manage local food ingredient vendors and negotiate pricing and service agreements.Serve as the primary point of contact for government inspections and regulatory correspondence (e.g.,