Salinas, CA 93906 • (17.7 miles) • Part Time • 9/7/2026

Starting Hourly Rate / Salario por Hora Inicial: $20.00 USD per hourALL ABOUT TARGETWorking at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture.ALL ABOUT FOOD & BEVERAGE The Food & Beverage team enablesa consistentexperience for our guests by ensuringproductis fresh, in stock, available and accurately priced and signed on the sales floor. They are expertsofoperations,processand efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food and Beverage areas of the store.At Target,we believe in our team members having meaningful experiences that help them build and develop skills for a care

Monterey, CA 93940 • (6.8 miles) • Full Time • 9/27/2026

Lalla Grill Del Monte - Line Cook - Cocinero Full time Y Tiempo MedioLalla Grill Del Monte is looking for additions to our team. We are currently searching for talented and passionate individuals to expand our kitchen team.We're interested in a Line Cook to join our team. Qualifications:Must want to learn.Must be willing to be trained and grow with.Prior experience.Lalla Grill Del Monte est buscando adiciones a nuestro equipo. Estamos buscando personas talentosas y apasionadas para expandir nuestro equipo culinario. Estamos interesados en Line Cooks para unirse a nuestro equipo. Estamos interesados en agregar miembros del equipo que quieran aprender, capacitarse y crecer con el equipo.Calificaciones:Debe querer aprender.Debe estar dispuesto a capacitarse y crecer.Experiencia previa.

Seaside, CA 93955 • (10.4 miles) • Full Time • 9/27/2026

Key ResponsibilitiesMeet with clients to identify their needs, style preferences, budget, and project goalsCreate detailed kitchen, bathroom, and cabinetry layoutsDevelop designs using 2020 Design softwareAccurately measure spaces and translate field measurements into functional designsRead and interpret architectural plans and blueprintsPrepare cabinet layouts, elevations, specifications, and design plansRecommend cabinet styles, materials, finishes, hardware, fixtures, and design solutionsWork with multiple cabinet manufacturers, product lines, and catalogsPrepare and review cabinet orders for accuracy before submissionCreatively utilize cabinet components to develop customized design solutionsPrepare pricing and proposals and present designs to customersFollow up with prospective custom

Seaside, CA 93955-8000 • (11 miles) • Full Time • 9/27/2026

Location: CSU Monterey BayWe are hiring immediately for part-time PREP COOK positions.Address: CSU Monterey Bay - 100 Campus Center, BLDG 16, Seaside, CA 93955. Note: online applications accepted only.Schedule: Monday - Sunday, shifts may vary. More details are available upon interview.Requirement: Prior customer service experience is preferred.Perks: Complimentary shift meals and $55 safety shoe reimbursement for shoes for crews!!Pay Range: $16.90 per hour to$16.90per hour.We Make Applying Easy! Want to apply to this job viaand search requisition IDnumber 1560902.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditi

Santa Cruz, CA 95060 • (42.2 miles) • Full Time • 9/27/2026

The Salty Otter Sports Grill is a new American-fare food full-service restaurant that offers 30 drafts on tap. We are dedicated to creating a family dining experience that speaks to the local community and creates regulars through exceptional food, drinks, and most importantly, service.Job SummaryWe are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in meal preparation and food handling. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates efficiently and that our guests receive high-quality meals prepared with care.Please only apply if you can work weekends. Must be able to read recipes, food orders, and communicate with managers. Visit our website www.saltyott

Seaside, CA 93955 • (10.4 miles) • Full Time • 9/27/2026

Benefits:401(k)401(k) matchingCompetitive salaryDental insuranceHealth insurancePaid time offTraining & developmentVision insuranceCypress Design & Build seeks a designer to create detailed drawings and design plans for kitchen and bathroom cabinetry. The cabinet designer will be required to consider the intended purposes of each cabinet job, along with the client's style preference, when drafting cabinet layouts. If you have sales experience in kitchen and cabinets and can help our company grow, we are Looking for you. Apply NOW if you are computer-savvy, have a great attitude, and can work efficiently in high-demand situations. If you describe yourself as dependable, a people person, energetic, and a strong hard worker with a get-up-and-go attitude who finds an ever-changing environment

Gilroy, CA 95020 • (38.2 miles) • Full Time • 9/26/2026

Restaurant ManagerSchedule: Full-time, flexible scheduling | Pay: $45,000–$58,000/year + BonusJob SummaryWe are seeking a Restaurant Manager with 2+ years of leadership experience in Quick Service Restaurant (QSR), retail, or hospitality environments. This role will lead daily operations, develop a high-performing team, drive sales, and deliver exceptional guest experiences. Experience with scheduling, inventory management, and systems such as CrunchTime or HotSchedules is preferred.Qualifications - Restaurant Manager2+ years of experience leading teams in restaurant, retail, or hospitalityStrong leadership, coaching, and communication skillsExperience hiring, training, and developing employeesExperience with scheduling and inventory managementStrong customer service and problem-solving sk

Monterey, CA 93940 • (6.8 miles) • Full Time • 9/26/2026

Sous Chef Position.Location: Lalla Grill – Del Monte Shopping Center, Monterey, CA.Job Type: Full-Time.Expected Hours: 50 - 55 hours per week.Minimum Qualifications:Candidates who do not meet the minimum will NOT be considered.Minimum 5 years of professional kitchen experience.Prior experience as a cook or sous chef in a high-volume restaurant High school diploma or equivalent required.Formal culinary training is preferred.Must be fluent in Spanish; English proficiency preferred.Excellent cooking, time management, and leadership skills.Ability to work under pressure and handle multiple tasks at once.Food Manager Certification must be completed shortly after hiring.Who Are You:You’re a hands-on kitchen leader with a passion for food, teamwork, and high standards. You thrive in fast-paced en

Salinas, CA • (15.5 miles) • Full Time • 9/26/2026

Ready to Join a winning team?At Madonna Gardens Assisted Living and Memory Care, we value individuality and strong team connectivity. Our team members are compassionate, dedicated, and committed to providing high-quality care while creating relationships with our residents, families, and other staff members.Madonna Gardens Assisted Living and Memory Careis the premier Assisted Living and Memory Care community in Salinas. We specialize in a wide range of support and guidance for residents through specific programming for care, activities, socialization, and dining.Benefits and Offerings:Competitive PayFun and Collaborative EnvironmentHealth, Dental & Vision InsuranceCareer AdvancementSchedule:7am - 2pm/9am-4pm/1pm-7pmScheduled Days Varies - MUST HAVE OPEN AVAILABILITYRate of Pay:$17.50- $18

Salinas, CA 93906-3514 • (15.5 miles) • Full Time • 9/26/2026

OverviewJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!ResponsibilitiesPrepare and cook meals according to planned menus and recipes.Ensure food quality, taste, and presentation meet HCSG standards.Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.Assist with inventory management and ordering of supplies.Interact positively with residents, staff, and guests, providing excellent customer service.All other duties as assigned.QualificationsH

Monterey, CA • (11.3 miles) • Full Time • 9/26/2026

Food & Beverage Manager, InterContinental The Clement Monterey | Monterey, CAFull-Time | Non-ExemptSalary Range: $75,000 Annual ($2,884.62 Bi-Weekly) – $85,000 Annual ($3,269.23 Bi-Weekly)Schedule & Work Environment: InterContinental The Clement Monterey operates 24 hours a day, 7 days a week. The Food & Beverage Manager must have scheduling flexibility based on business needs, including weekends and holidays.Preferred qualifications include prior hotel experience, bilingual or multilingual skills, Food & Beverage software experience, Sommelier certification, RBS certification, and Food Handler certification.Join Our Food & Beverage Leadership Team: InterContinental The Clement Monterey is seeking an experienced, energetic, and hands-on Food & Beverage Manager with a genuine passion for ho

Carmel, CA 93923 • (6.4 miles) • Full Time • 9/25/2026

Weddings & Events! Kitchen Prep, Utility & DishWedgewood Weddings is hiring Kitchen Utility Attendants!The best way to describe the position is as a Multi-Use Utility Person. The Wedgewood Weddings Kitchen Utilitystaff members are critical to the overall maintenance and cleanliness of our facilities and have a variety of responsibilities. They will be washing dishes, helping with food prep and helping to plate the food during the actual events. This person will also assist with on-going kitchen and facility maintenance. We have a great kitchen team, and we want to add someone who will jump on board with positive energy.We are open seven days a week. We have day and evening shifts available throughout the weekdays and weekends.Remember, we work when our clients and guests play, so weekend,

Carmel, CA 93923 • (6.4 miles) • Full Time • 9/25/2026

Join our outstanding Food & Beverage Team at The Quail as a Assistant Manager, where you will oversee efficient and effective day-to-day operations, support staff performance, and maintaining high service and quality standards.Enjoy the opportunity to work at a highly prestigious hotel in beautiful Carmel Valley, California.Advance your career and develop your skills within a dynamic and supportive hospitality environment.Receive exceptional medical benefits, along with exclusive employee discounts on lodging, golf, and dining services.Key AccountabilitiesProvide management support in the oversight of an assigned shift to ensure the delivery of quality service to guestsPlan, organize, control and direct front-line staff while ensuring the highest customer satisfactionManage assigned operat

Carmel, CA 93923 • (6.4 miles) • Full Time • 9/25/2026

OVERALLWe are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the Executive Chef this critical position performs a variety of duties associated with cleaning, organizing and keeping the kitchen area, cooking tools and equipment sanitized. You are responsible for supporting and ensuring the standards, protocols and processes established by the Executive Chef are in compliance. This position is located at our Carmel Bistro and is an hourly full time position.EVERYDAY ESSENTIAL TASKSOperate dishwashing machineryClean and store silverwareMaintain the highest level of cleanliness in the kitchenSet-up dishwashing machines and pot washing stationsMaintain proper levels of chemicals in all dispensing equipment

Santa Cruz, CA 95062 • (36.9 miles) • Full Time • 9/25/2026

Morrison Living is hiring immediately for full time and part time COOK positions.Location: La Posada Santa Cruz - 609 Frederick Street, Santa Cruz, CA 95062.Schedule: Full time and part time schedules; various shifts available. Hours and days may vary; including weekends. Further details upon interview.Requirement: 1-2 years of prior full service cooking experience required.Perks: No late nights! Great full time benefits! Career opportunities and tuition reimbursement available!Pay Range: $20.00per hour to$23.00per hour.WHAT'S IN IT FOR YOUA fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.YOU'D MAKE

Santa Cruz, CA • (38.3 miles) • Full Time • 9/25/2026

Banquet Chef – Luxury ResortSanta Cruz, CA | $85,000–$90,000We are seeking an experienced Banquet Chef to join the culinary team at a premier luxury resort in Santa Cruz, California. This role is ideal for a hands-on culinary leader with strong banquet, catering, and high-volume event experience.What We’re Looking ForBanquet Chef, Sous Chef, or similar leadership experienceStrong luxury hotel or resort background preferredExperience executing weddings, corporate events, and large-scale banquetsAbility to manage multiple events and functions simultaneouslyStrong leadership, training, and team-development skillsExcellent organization, food quality, and presentation standardsKnowledge of food cost, labor, inventory, and sanitation standardsCompensation & Benefits$85,000–$90,000 base salaryCom

Monterey, CA 93940 • (6.8 miles) • Full Time • 9/24/2026

Join the Global Leader in Vibe Dining!Why Join Our Team?Comprehensive Benefits PackageMedical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.Voluntary Short Term Disability Insurance – Employee Paid.Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.Traditional and Roth 401(k) Plan – All EmployeesExclusive Perks & Growth OpportunitiesEmployee Dining Discounts and/or Complimentary Onsite MealsCareer Development & Limitless Growth OpportunitiesIf you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulation

Monterey, CA 93940 • (6.8 miles) • Full Time • 9/24/2026

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!Why XRG? Here's a Taste of What We Offer:Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.Career Grow

Carmel Valley, CA 93924 • (8 miles) • Full Time • 9/24/2026

Description: SUMMARY:Oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products; maintains the quality, presentation, professional attitude, and sanitation of the kitchen.DUTIES AND RESPONSIBILITIES:Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.· Trains and develops kitchen staff; trains cooks/kitchen staff in the importance of consistency in preparation and presentation.· Ensures that level of quality, portion control, and plate presentation is adhered to consistently.· Monitors and maintains line plating and quality.· Prepares a variety of cuisine utilizing skill and creativity.· Coordinates with wait staff to ensure guest expe

Marina, CA 93933 • (13.8 miles) • Full Time • 9/24/2026

OverviewOpportunity: Prep CookPrepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Potential Career PathCook – Sous Chef – Executive ChefEssential Job FunctionsPrepare food product for home station, assist in monitoring depletion and replenishment.Manage the awarding of additional food, supplies, and service to any station with high work volume.Perform routine quality control inspections of all food products. Notify supervisor immediately of questionable color, smell, feel, and/or shelf life.Assume responsibility of maintaining full menu knowledge, including but not limited to specials and upcoming events.Maintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitc

Marina, CA 93933 • (13.8 miles) • Full Time • 9/24/2026

Benefits:Fun environment and team cultureCareer growth opportunitiesMeal perksPaid trainingFlexible part-time or full-time scheduleSafety and sanitation standardsDental insuranceFree uniformsHealth insuranceVision insurance It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Pos

Santa Cruz, CA • (38.3 miles) • Full Time • 9/24/2026

As a member of the Cookie Crew at ourSanta Cruz, CA store located at 1010 Pacific Ave. STE C & D, Santa Cruz, CA 95060, you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well! SOME OF OUR SWEET PERKS: Starting off at $20.00/hr plus tipsFlexible part-time work schedulesFree cookies & Employee DiscountPaid Time OffExcellent trainingJob stability with a rapidly growing and reputable companyAchievable growth/promotion opportunitiesYou get to work in a fun, exciting team environmentWHAT ELSE WILL I DO AS A MEMBER OF THE COOKIE CREW? Promptly greet guests entering the store and take their orders according to procedureHelp customers understand me

Monterey, CA • (11.3 miles) • Full Time • 9/23/2026

Join Our TeamCella Restaurant and ALTA Bakery are always interested in meeting thoughtful, hospitality-driven individuals who are passionate about food, beverage, and guest experience.Whether your strengths are in service, culinary operations, baking, events, administration, or hospitality leadership, we encourage you to introduce yourself.Who Thrives HereIndividuals who take pride in their work and attention to detailTeam players who value collaboration over egoProfessionals who remain composed and solutions-oriented under pressureCurious learners with a genuine interest in food, beverage, and hospitalityPeople who understand that exceptional experiences are built through consistency, care, and intentionOur ApproachAs a chef-owned restaurant group, we believe hospitality begins with our t

Soledad, CA 93960 • (23.4 miles) • Full Time • 9/23/2026

About the Role:The Dietary Aide plays a vital role in supporting the nutritional and dietary needs of residents within a Skilled Nursing Facility. This position ensures that all dietary procedures are followed meticulously to provide safe, nutritious, and appealing meals tailored to individual dietary requirements. The Dietary Aide collaborates closely with dietary staff and healthcare professionals to maintain high standards of food safety and sanitation. By assisting in meal preparation, delivery, and cleanup, the Dietary Aide contributes to the overall well-being and satisfaction of residents. This role demands attention to detail, adherence to health regulations, and a compassionate approach to serving vulnerable populations.Minimum Qualifications:High school diploma or equivalent.Expe

Seaside, CA 93955 • (10.4 miles) • Full Time • 9/21/2026

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following: Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.Develops and maintains an acceptable leve

Salinas, CA 93901 • (12.9 miles) • Full Time • 9/21/2026

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following: Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.Develops and maintains an acceptable leve

Salinas, CA 93905 • (15.8 miles) • Full Time • 9/21/2026

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following: Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.Develops and maintains an acceptable leve

Salinas, CA 93905 • (15.8 miles) • Full Time • 9/21/2026

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following: Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.Develops and maintains an acceptable leve

Salinas, CA 93906 • (17.7 miles) • Full Time • 9/21/2026

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following: Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.Develops and maintains an acceptable leve

Salinas, CA 93907 • (20.1 miles) • Full Time • 9/21/2026

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following: Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.Develops and maintains an acceptable leve

Salinas, CA 93907 • (20.1 miles) • Full Time • 9/21/2026

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following: Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.Develops and maintains an acceptable leve

Castroville, CA 95012 • (21 miles) • Full Time • 9/21/2026

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following: Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.Develops and maintains an acceptable leve

Soledad, CA 93960 • (23.4 miles) • Full Time • 9/21/2026

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following: Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.Develops and maintains an acceptable leve

Greenfield, CA 93927 • (24.4 miles) • Full Time • 9/21/2026

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following: Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.Develops and maintains an acceptable leve

Watsonville, CA 95076 • (31.8 miles) • Full Time • 9/21/2026

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following: Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.Develops and maintains an acceptable leve

Watsonville, CA 95076 • (31.8 miles) • Full Time • 9/21/2026

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following: Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.Develops and maintains an acceptable leve

Capitola, CA 95010 • (36.5 miles) • Full Time • 9/21/2026

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following: Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.Develops and maintains an acceptable leve

Hollister, CA 95023 • (36.8 miles) • Full Time • 9/21/2026

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following: Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.Develops and maintains an acceptable leve

Santa Cruz, CA 95062 • (36.9 miles) • Full Time • 9/21/2026

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following: Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.Develops and maintains an acceptable leve

Gilroy, CA 95020 • (38.2 miles) • Full Time • 9/21/2026

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following: Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.Develops and maintains an acceptable leve

Santa Cruz, CA 95060 • (42.2 miles) • Full Time • 9/21/2026

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following: Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.Develops and maintains an acceptable leve