Ramona, CA 92065 • (24.4 miles) • Contractor • 11/11/2026

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. Multiple ways to earn: Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time. Total flexibility: Dash when it works for you. Set your own hours and work as much—or as little—as you want. Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any offer.

San Diego, CA 92127 • (8.9 miles) • Part Time • 10/4/2026

Starting Hourly Rate / Salario por Hora Inicial: $20.00 USD per hour ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. ALL ABOUT FOOD & BEVERAGE The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food and Beverage areas of the store. At Target , we believe in our team members having meaningful experiences that help them build and develop ski

San Clemente, CA 92672 • (37.9 miles) • Full Time • $23.00 to $25.00 / hr • 10/19/2026

Under general supervision, the community baker's primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents for the Residential Living, Assisted Living, Memory Support and Health Center Dining Room. Handles food in accordance with sanitary standards and recognized food preparation standards. Full-Time Schedule: Saturday-Wednesday 10:30am-6:30pm Pay range $23 to $25 an hour. Depending on experience. MINIMUM REQUIREMENTS: Education – High school diploma or equivalent Some culinary schooling preferred Experience/Training – 5+ years of prior culinary, food service, or restaurant experience Equivalent combination of training and experience which provides the required skills, knowledge and abilities. Certifica

San Clemente, CA 92672 • (37.9 miles) • Full Time • 11/3/2026

Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a shift supervisor you will lead with craft and heart to make your coffeehouse a welcoming space for your community. We are invested in your growth journey, empowered through developmental experiences as well our Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store s

San Diego, CA 92101 • (17.8 miles) • Full Time • $19.00 / hr • 10/18/2026

Cook Job Reference Number: 42917 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals Location: San Diego CA The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our San Diego, CA location for our Corrections division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored prop

San Diego, CA 92122 • (8 miles) • Full Time • $24.01 / hr • 10/18/2026

Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: Competitive pay Exceptional benefits Generous Paid Time Off - start accruing on day one 401k with company match Paid maternity and paternity benefits Award-winning training and development Tuition Reimbursement Luxury work environment Meaningful and rewarding work Vi at La Jolla Village is located at 8515 Costa Verde Blvd, San Diego CA 92122 Responsibilities: Housekeeper An opportunity exists on our highly accomplished housekeeping team. The selected candidate will have responsibility for cleaning resident apartments as well as common areas and interior space. This includes, but is not limited to: Cleaning fixtures

San Diego, CA 92101 • (17.8 miles) • Part Time • 10/18/2026

Overview: Are you ready to take flight in a dynamic and fast-paced aviation industry? As a global leader in aviation services, Swissport provides G round H andling, C argo H andling, and P assenger S ervices to over 300 million passengers annually. Our mission is simple – “To provide the aviation industry with consistent and tailor-made solutions around the globe, for a better customer experience.” W e believe that our people are what differentiates us from our competition. At Swissport, we are driven by our core values of Show Y ou C are, Do the Ri ght T hing s and Win as a T eam, and w e are currently seeking dedicated individuals, who align with these values, to join our team at various locations across the globe. Job Summary The expected pay rate is $17.75/hour. Full-

Del Mar, CA 92014 • (0.2 miles) • Part Time • 11/1/2026

White Sands, a HumanGood life plan community (CCRC) in beautiful La Jolla, CA, is seeking an on-call cook to join our team. As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work. We are here to ensure that our residents are provided with every opportunity to become their best selves as they define it, and this begins with YOU. Schedule : On Call, available on weekdays & weekends Pay Range: $21.00-$22.00.00/hr. To be successful in this role, you would have: 1+ years of related work experience High school diploma or equivalent Some culinary schooling preferred Equivalent combination of training and experience which provides the required skills, knowledge and abilities. ServSafe certifica

Del Mar, CA 92014 • (0.2 miles) • Contractor • 11/1/2026

Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more. Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big! Why should you partner with Gopuff? Earn an upfront amount for every order you deliver, even if it's canceled by the customer Keep 100% of your tips + earn extra with special incentives Earn Wait Pay when you schedule your time with us (varies by market) Choose your own schedule

San Diego, CA 92037 • (8.6 miles) • Full Time • 11/4/2026

JOB SUMMARY: Supervises guarding operations at multiple sites. Performs inspections and ensures that post orders are being followed. Coaches and trains personnel. Carries out administrative procedures as required by Branch. Responds to incidents and may provide service coverage as needed. Distinguishing Characteristics: Primary job function is supervision of Security Officers. ESSENTIAL FUNCTIONS: • The functions listed describe the business purpose of this job. Specific duties or tasks may vary and be documented separately. The employee might not be required to perform all functions listed. Additional duties may be assigned, and functions may be modified, according to business necessity. • All assigned duties or tasks are deemed to be part of the essential functions, unless such

Cardiff, CA 92007 • (4.5 miles) • Part Time • $19.00 / hr • 11/8/2026

Walk-In Interviews This Wednesday, 1pm-4pm, no appointment needed! $19/hour(NO TIPS) Part-Time - 4:00pm-8:00pm - Days vary Weekend/holiday availability required ABOUT THE ROLE As a Dining Room Server at Belmont Village Senior Living, you will play an active role in ensuring a welcoming atmosphere and an exceptional dining experience throughout each meal and special event. While this is a non-tipped position, it offers something unique: a steady, reliable schedule, a consistent customer base, and a chance to be part of a positive, collaborative culture where team members are encouraged to learn, grow, and build long-term careers. Belmont Village is a place where your service makes a daily difference—and where your contributions are recognized. Working collaboratively with a team, you

San Diego, CA 92128 • (11.4 miles) • Full Time • 10/19/2026

ABOUT THE ROLE At Belmont Village Senior Living you’ll find a unique balance of innovative, research-based programming with best-in-class care and resident-centered living. Offering Independent Living, Assisted Living and award-winning Memory Care, we offer a vibrant and intellectually rich community where seniors can thrive as they age, actively shaped by employees, residents and neighbors. As the Chef Manager, you will be hands-on with meal preparation as needed, working closely with front of house and back of house teams to ensure the hospitality oriented dining program consistently exceeds resident and guest expectations. You will select, train and grow culinary talent within our state-of-the-art kitchen and develop lasting relationships with residents and guests in our restauran

San Diego, CA 92130 • (3.5 miles) • Full Time • $17.00 to $19.00 / hr • 11/11/2026

As our Food Runner , you keep food and orders moving supporting the packing station, ensuring every order goes out accurately and on time, and keeping the dining room and patio guest-ready between visits. What You'll Do Be the Face of Our Guest Experience Welcome every guest with warmth and make them feel at home from the moment they walk in Share your passion for our food and help guests navigate our menu with confidence Anticipate needs, respond to questions with care, and go the extra mile to make every visit memorable Deliver Exceptional Service Execute service with consistency, attention to detail, and a genuine smile Stay attentive and present on the floor throughout your shift Handle guest feedback graciously and flag any concerns to a leader right away Keep Things Running Smoothly

San Diego, CA 92198 • (11.4 miles) • Full Time • 11/11/2026

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Food Runner to join the team at our busy concessions location! As a Food Runner, you have many responsibilities depending on need. Some examples include, setting up tents, grills, fryers, running a POS system and taking orders, cooking food, running food and other various tasks as assigned. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: Serve customers their meals and drinks in an efficient manner Set up and take down tents and equipment Cook if needed Many other various tasks Adhere to all health and safety rules and regulations Qualifications : Experience as a b

San Diego, CA 92106-3415 • (12.2 miles) • Full Time • 11/11/2026

Description: Clean, wash and store pots, pans and dishes Empty trash and recycle bins. Operate dishwash Clean, per approved sanitation and safety guidelines, all dishes, glasses, utensils, pots and pans and related food preparation/serving items and equipment. Operate dish washer per approved guidelines. Check all items for cleanliness. Store cleaned, dried items and equipment in proper places. Maintain all cleaning/washing equipment at proper temperature Requirements: High school diploma or equivalent. Minimal work experience. Strong problem-solving and communication skills. Exceptional time management skills. Ability to stand or walk for 8-hour shifts and lift at least 20 pounds. Willingness to comply with all food safety procedures

Chula Vista, CA 91911 • (27.6 miles) • Full Time • $18.00 to $20.00 / hr • 11/11/2026

Are you energetic, and friendly? Have you been told you have an outgoing personality? If this sounds like you, Baskin Robbins is looking for a part time Ice Cream Experts. Please respond by email leaving your name and number. We encourage you to post your previous work experience. We will respond as soon as possible to your email. Thanks and have a 31derful day!

Del Mar, CA 92014 • (0.9 miles) • Full Time • 11/11/2026

Description: Job Summary : The Busser is primarily responsible for clearing, cleaning, and resetting tables for the next guest. Secondary responsibilities include assisting servers in providing excellent guest service, and the proper maintenance, stocking, and cleaning of side stations, floors, furniture, and restrooms. Compensation & Benefits: $15.50 to $16.30 per hour plus tips Paid Sick Leave Flexible schedule Discounts on meals Career advancement opportunities Duties & Responsibilities: Cleaning and sweeping the dining areas of the restaurant, cleaning, sanitizing, and resetting each table for the next guest, taking out the garbage, stocking stations with necessary supplies, and cleaning the bathrooms. Anticipate guests’ and coworkers’ needs and exceed guest service expectations. Prote

Escondido, CA 92025 • (15.9 miles) • Full Time • $26.00 to $28.25 / hr • 11/11/2026

Now recruiting due to business expansion! Join our rapidly expanding entertainment company as we introduce one of our newest projects, a Japanese Food Hall! Find out more here: https://www.round1usa.com/yuu. Overview: The Food Hall Manager is responsible for overseeing all operations of the Japanese food hall with up to 14 individual vendor stalls. This role requires delivering an exceptional customer experience while managing diverse culinary concepts, coordinating multiple vendors, and ensuring authentic Japanese food quality and presentation standards. The Manager will forecast, plan, and manage all food hall operations, staff coordination, vendor relations, and financial performance to maximize sales, revenue, customer satisfaction, and operational efficiency across all stalls. Essenti

Temecula, CA 92590 • (36.1 miles) • Full Time • 11/11/2026

Job Description: Job Summary•\tThis job focuses primarily on the processing of grapes into wine. All aspects of the winemaking process will be learned and practiced, from receiving grapes right off the vine to bottling and labeling, and everything in between. Join us in a face paced and fun work environment!Work Style•\tThis job requires being responsible and dependable, being careful about detail and thorough in completing work tasks, and a willingness to take on responsibilities and challenges.Tasks/Responsibilities •\tSet up, adjust and operate winery equipment safely and correctly, including pumps, presses, de-stemmers, shaker tables, filters, forklifts, bin dumper, bottling line, labeling machine and any other winery equipment.•\tPerform basic cellar operations safely and correctly, i

San Diego, CA • (12.2 miles) • Full Time • $25.00 to $29.00 / hr • 11/11/2026

Sous Chef Job Purpose: Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. Sous Chef Job Duties: ? Leads kitchen team in chef's absence ? Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating ? Oversees and organizes kitchen stock and ingredients ? Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance ? Keeps cooking stations stocked, especially before and during prime operation hours ? Hires and trains new kitchen employe

San Diego, CA 92121 • (5.8 miles) • Full Time • 11/10/2026

We are hiring immediately for a full time DISHWASHER position. Location : Novartis Bistro - 10675 John Jay Hopkins Drive, San Diego, CA 92121 Note: online applications accepted only. Schedule : Full time schedule. Monday - Friday, 6:30 am - 2:00 pm. More details upon interview. Requirement : Experience preferred. Perks: Garage Parking! *Internal Employee Referral Bonus Available Pay Range : $19.95 per hour to$21.00per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1570032. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://oli

Temecula, CA 92591 • (40.4 miles) • Full Time • $27.00 to $30.00 / hr • 11/10/2026

Summary The Tasting Room Supervisor will support the Tasting Room Manager, Wine Club, and be responsible for guest interaction; sales team supervision, inspiration, and meeting sales goals. This position is responsible for supervising associates and supporting management in maintaining compliance with Company policies, guest service standards, wage and hour laws, and safety requirements. Compensation: $27.00-$30.00 hourly Benefits Per Company Plan Details: Medical, Dental, Vision 401k Matching Plan Life Insurance Hospital Confinement Plan Pet Insurance 3 Weeks of PTO 8 Paid Holidays, including Associate Birthday Paid Off **The terms and conditions associated with each Benefit are outlined in the Associate Handbook,additionaldocumentation provided by Human Resources, or within the policies

Dana Point, CA 92629 • (43.7 miles) • Full Time • $75,000 to $80,000 / yr • 11/10/2026

Job Title: Kitchen Manager Location: Hook & Anchor Restaurant Dana Point Job Summary: Hook & Anchor Seafood Restaurant is seeking a passionate and experienced Kitchen Manager to lead our kitchen team and ensure the highest standards of food quality, safety, and efficiency. As a Kitchen Manager, you'll play a vital role in maintaining our reputation for fresh, flavorful seafood dishes while fostering a collaborative and positive work environment. Key Responsibilities: Oversee daily kitchen operations, including food preparation, inventory management, and staff scheduling. Train, supervise, and motivate kitchen staff to maintain high performance and teamwork. Maintain strict adherence to health, safety, and hygiene standards, ensuring a clean and compliant kitchen environment. Monitor food q

San Diego, CA 92122 • (8 miles) • Full Time • 11/10/2026

Chef Job Description Position Summary The Chef is responsible for the planning, preparation, and service of nutritious meals and snacks in a behavioral health treatment environment. This position plays an important role in supporting a safe, structured, and welcoming setting for patients and staff by ensuring that all food service operations meet standards for quality, cleanliness, safety, and dietary appropriateness. The Chef ensures that all food service operations are conducted in accordance with applicable California Department of Health Care Services regulations, Community Care Licensing standards, food safety requirements, and company policies and procedures. Essential Duties and Responsibilities Prepare and serve meals and snacks in accordance with approved menus, dietary guidelines

San Diego, CA 92037 • (7.7 miles) • Full Time • $21.00 to $23.00 / hr • 11/10/2026

Private Country Club in need of a Temporary Full-Time Dishwasher. SUMMARY: Washes, sanitizes, and properly stores dishes according to Club standards and health regulations. Job Details: Dishwasher for evenings/weekend shifts. Full-Time position, 40 hours a week. Dishwashing experience preferred but not required. $21.00 to $23.00 per hour, depending on experience. We are looking for a dependable and self-motivated dishwasher. We promote teamwork, kindness, and professionalism. Apply in person at the reception desk of the main clubhouse from 10:00 am - 4:00 pm. Dress Code: NO JEANS OR DENIM OF ANY KIND. 7301 High Avenue, La Jolla, CA. Phone for directions: . Applications are also available on our website www.lajollacountryclub.com.

San Marcos, CA • (12.9 miles) • Part Time • $16.90 to $18.00 / hr • 11/10/2026

Join the Team at Mama Kats as a Dishwasher! Looking for a role where you can be part of a hardworking and friendly team? Mama Kats, a beloved spot in San Marcos, CA, is seeking a reliable and detail-oriented Dishwasher to help keep our kitchen running smoothly. If you have a knack for staying organized and enjoy being part of a fast-paced environment, we’d love to hear from you! What You'll Be Doing As a Dishwasher at Mama Kats, you’ll play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your key responsibilities will include: Washing and sanitizing dishes, utensils, and kitchen equipment. Ensuring the dishwashing area is clean, organized, and safe. Assisting with basic kitchen tasks as needed to support the team. Following all health and safety guidelines to mai

San Diego, CA 92108 • (14.9 miles) • Full Time • $26.00 / hr • 11/10/2026

Job Description COMPENSATION: Pay Rate: $26.00 per hour. SUMMARY: The Kitchen Supervisor is responsible for overseeing the daily operations in several areas including but not limited to the main kitchen, concessions, premium clubs, and suites. Their role is to ensure food is prepared to high-quality standards, maintaining cleanliness and safety protocols, and supporting the kitchen staff during service. This role works closely with the Executive Sous Chef and Sous Chefs to uphold kitchen efficiency, food safety, and team coordination. ESSENTIAL DUTIES AND RESPONSIBILITIES DEPENDING ON LOCATION: NOTE: The duties listed below are examples of the variety and general nature of those performed by employees in this job description. The list is descriptive only and should not be used for any othe

San Diego, CA 92037 • (7.7 miles) • Full Time • $62,000 to $72,000 / yr • 11/9/2026

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this upscale casual restaurant management position in La Jolla, CA As a Restaurant Sous Chef ,your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team. Use creativity

San Diego, CA 92037 • (7.7 miles) • Part Time • 11/9/2026

Description: This is a part time position working 3 - 4 shifts between 4 PM - 11 PM Who We Are: NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including “San Diego’s Chef of the Year”, and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor). Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin “Plate Distinction” recognition. Our employees and the core values are the essence of our company- our culture, our brand- and what have made us so special for more than a century. We love what we do and it shows! More

San Diego, CA 92130 • (3.5 miles) • Part Time • $20.00 / hr • 11/8/2026

Benefits: Opportunity for advancement Competitive salary Employee discounts Flexible schedule At Nothing Bundt Cakes, the Baker is at the heart of it all . Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s day, so you’ll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You’ll get trained. Not only on

San Clemente, CA 92672 • (33.1 miles) • Part Time • $35.00 to $40.00 / hr • 11/8/2026

Future Opportunities | Jay’s Catering | Serra Plaza & Casino San Clemente | South Orange County, CA Pay: $35–$40/hour including tips. Tips vary. Lead service at weddings and private events at Serra Plaza in San Juan Capistrano and the Casino San Clemente. We’re looking for at least five years in hospitality, with experience leading event service. We accept applications year-round and may contact you when a suitable opening comes up. What you’ll do Lead the pre-shift briefing, assign stations, and keep meal and beverage service on time. Coordinate with the kitchen, venue team, and hosts to resolve issues during service. Coach the crew and oversee safe setup, service, and breakdown. Tell us about yourself Tell us about the events and crews you’ve led and your Saturday and evening availabilit

San Marcos, CA 92069 • (15.9 miles) • Full Time • $28 to $40 / yr • 11/8/2026

Job Description Benrich Service Company , the leader in the service industry, currently has a F/T opening for a Commercial HVAC Technician to join our team. Benrich is a family business, established in 1962, providing commercial services in water heating, plumbing, water treatment and HVAC. Job Opening: Experienced HVAC Techincian/Installer Current open position pay rate: $28.00/hour to $40.00/hour depending on experience. BENEFITS: Competitive Salary based on experience. Core Work period is Monday – Friday, 7 am to 3:30 pm + some OT. Position is required to participate with other technicians on rotating On-Call schedule. Service Truck, Insurance and Fuel costs provided after completion of the training period (for Company Use Only). Flexible "Paid Time Off" (PTO) - range 96 hrs to 176 hrs

San Diego, CA • (12.2 miles) • Full Time • 11/8/2026

Company Description About Fairmont Grand Del Mar Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in the charm of Los Peasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery.The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison. Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego. Job Descr

San Diego, CA 92103 • (15.9 miles) • Part Time • $20.00 / hr • 11/8/2026

Description: We are looking for a part-time Dishwasher/Prep Cook to join our kitchen staff at our tasting room in the heart of San Diego's Hillcrest neighborhood. This dual-role position is essential to maintaining the cleanliness, efficiency, and quality of our kitchen operations. Responsibilities will include but not are limited to: Dishwashing Duties: Collecting used kitchenware from dining and kitchen areas Loading and unloading dishwashing machines Washing specific items by hand as needed Storing clean dishes, glasses, and equipment appropriately Ensuring there are always enough clean dishes, glasses, and utensils, especially during peak hours Maintaining cleanliness and organization in the kitchen Monitoring inventory levels of cleaning supplies Checking washing machines’ operation a

San Diego, CA 92103 • (15.9 miles) • Full Time • $17.75 to $19.25 / hr • 11/8/2026

Busser Earning Potential: $17.75 - $19.25/hour + tips...and we serve A LOT of pancakes Snooze – Who are we? Morning people! Yes, we arethosepeople.Weare a full-service breakfast restaurant, and wewant each morning to feel like your weekend and happy hour rolled into one no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special. The Benefits! At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position. No late nightsyou’llbe

San Diego, CA 92122 • (8 miles) • Full Time • $70,000 to $90,000 / yr • 11/7/2026

Description: Introduction: Seabreeze Management Company is a full-service property management firm with a diverse management portfolio of over 150,000 residential and commercial properties. Based in Aliso Viejo, California, Seabreeze has offered an unrivaled client experience to commercial common-interest developments and homeowners’ associations for over 30 years. With offices throughout California and Nevada, Seabreeze has expanded its mission to be a trusted advisor and collaborative partner with developments to build thriving associations through superior service and integrity. At Seabreeze, people are at the heart of what we do. Our philosophy, “ Passion when combined with commitment, makes anyone unstoppable” is carried out by enthusiastic and customer-centric teams who serve the com

San Diego, CA • (12.2 miles) • Full Time • $17.75 to $30.00 / hr • 11/7/2026

LUCIEN is a 30-seat fine dining restaurant new to La Jolla. Helmed by Chef Elijah Arizmendi, whose career has taken him through acclaimed Michelin-starred restaurants such as Per Se, Jol Robuchon, Daniel, and L’abeille, LUCIEN offers guests a hyper-seasonal, carefully curated tasting menu that embodies Chef’s vision for Californian cuisine. At LUCIEN, we celebrate local farms and fishermen, taking only the best ingredients and elevating them through both modern mastery and time-honored techniques. We are seeking ambitious, passionate, and detail-oriented individuals to join our team as Chef de Partie (both savory and sweet/pastry), and to create an exceptional, memorable dining experience. As Chef de Partie, you will be responsible for maintaining a high level of standards set by the Chef

San Diego, CA 92101 • (17.6 miles) • Full Time • $45.00 to $50.00 / hr • 11/7/2026

Benefits: Free uniforms About the Role: Join Shea Construction as a Site Superintendent for our Commercial TI projects in sunny San Diego, CA! This role offers an exciting opportunity to lead dynamic teams and ensure the successful execution of high-profile renovations and tenant improvements. Responsibilities: Oversee daily site operations and manage construction schedules to ensure timely project delivery. Coordinate with subcontractors, vendors, and suppliers to maintain project quality and efficiency. Implement safety protocols and ensure compliance with local regulations and company standards. Conduct regular site inspections to monitor progress and resolve any issues promptly. Manage project budgets and track expenses to ensure financial accountability. Communicate effectively with c

Del Mar, CA 92014 • (0.9 miles) • Full Time • 11/7/2026

Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $100,000-$110,000 Responsibilities: Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development Collaborate closely with the management team, ensuring all productsmeet our high standards of taste andpresentation. Monitor inv

Oceanside, CA • (18.3 miles) • Part Time • $18.00 to $20.00 / hr • 11/7/2026

We're looking for an experienced cake decorator who is capable of decorating a large volume of single layer cakes and cupcakes consistently each week. We have a simple and elegant standard look, but also accept custom orders. There is the possibility of moving to full-time if the business grows large enough. 401k/Roth 401k with matching. Hours are somewhat flexible. Open to receiving a proposal from a contract decorator. \nCompany Description We are a wholesale barkery, a bakery for pets! Company Description We are a wholesale barkery, a bakery for pets!

San Diego, CA 92130 • (3.5 miles) • Full Time • 11/6/2026

Salary: $75,000/Yr-$80,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their prep