San Diego, CA 92111 • (17.6 miles) • Full Time • 9/18/2026

General Description: Dish Machine Operators/Utility duties include maintaining organization and flow while washing dishes and utensils, practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift, and general cleaning of the restaurant Job Requirements:Maintaining the availability of clean dishes at all timesCleaning kitchen appliances and machinesBussing tables to collect soiled plates and flatwareMaintains all kitchen cleanliness and safety standardsTaking out the trashRinsing garbage cansDisplays teamwork throughout the shiftFollows standardized recipes, preparation, and portioning and presentation proceduresMaintains organized kitchen, dish, and storage areasAdheres to proper cleaning and maintenance of equipment and notifies management of ite

San Diego, CA 92111 • (17.6 miles) • Full Time • 9/18/2026

We are a Burger King Franchisee looking to hire Crew Members in part-time and full-time positions at the location below.6401 Balboa Ave. San Diego, CA 92111Flexible Schedules are available to fit your needs.As a Crew Member you'll:Greet Guests with a smile while receiving orders and processing paymentsPrepare and package food and drink productsMaintain the cleanliness of the restaurant at all timesMaintain health and safety standards in work areasUnload and stock inventory items.

Mission Viejo, CA 92692 • (44.6 miles) • Full Time • 9/17/2026

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service. We understand that it all starts with a winning team of individuals who are fun, p

San Diego, CA 92106-3415 • (17.1 miles) • Full Time • 9/15/2026

Description: Clean, wash and store pots, pans and dishesEmpty trash and recycle bins. Operate dishwash Clean, per approved sanitation and safety guidelines, all dishes, glasses, utensils, pots and pans and related food preparation/serving items and equipment. Operate dish washer per approved guidelines. Check all items for cleanliness. Store cleaned, dried items and equipment in proper places. Maintain all cleaning/washing equipment at proper temperatureRequirements: High school diploma or equivalent.Minimal work experience.Strong problem-solving and communication skills.Exceptional time management skills.Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.Willingness to comply with all food safety procedures

San Diego, CA 92101 • (23.4 miles) • Full Time • 9/15/2026

As a ZumaPastry Cook, you are responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests.Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.Life at ZumaAt Zuma, we're more than a restaurant – we're a

Bonita, CA 91902 • (29.8 miles) • Full Time • 10/8/2026

Benefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.Duties and Responsibilities:Create menus according to season and customer researchSet up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerSupervise and delegate tasks to other team membersMaintain appropriate levels of inventory and restock when necessaryFollow all food safe

Vista, CA 92084 • (12.6 miles) • Full Time • 10/7/2026

Your primary role is to make our food look and taste amazing. You’ll be preparing menu items in cooperation with the kitchen staff. Responsible for food preparation, setting up and stocking stations, keeping the kitchen clean and sanitary, and assisting with stock and inventory.ResponsibilitiesCooking and preparing all menu items in accordance set standardsStock and maintain sufficient levels of food on the lineFood preparation and portioning prior to serviceMaintaining a clean and sanitary work environmentAbility to lift 60 lbs and stand for long period of timeQualificationsPreferred at least 1-year experience as Line CookAble to anticipate the needs of others in the kitchen and proactively work to meet those needsStrong attention to detailPositive attitude and being respectful to coworke

San Diego, CA 92107 • (21.4 miles) • Full Time • 10/3/2026

The Bowl is a Ramen & Izakaya Shop in Ocean Beach featuring scratch made ramens - izakaya fare - sushi - smash burgers - craft beer. We are seeking out-going, motivated, team players to join our team! Please be experienced in ramen and have a passion for Japanese food. Please also have at least 2+ years experience in a high volume kitchen, be punctual, open to taking direction & learning, and have a positive attitude. We sent our Chef to Osaka to learn traditional ramen as well as the newest trends in Japan. We are adding to our amazing team, so if you want to work with the best in the industry to showcase these recipes to San Diego. and have these qualities and are passionate about food and hospitality, then please send your resume. Positions could be full time or part timeLine Cooks pay

National City, CA 91950 • (28 miles) • Full Time • 10/3/2026

Job SummaryWe are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.Duties and Responsibilities:Set up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerSupervise and delegate tasks to other team membersMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsParticipate in daily kitchen opening and closing proceduresPerforms other duties as assigned by the head chef or management Qualifications:Previous experience in a Mexican restaurantServeSafe or Food Handler’

San Diego, CA • (17.1 miles) • Full Time • 9/28/2026

Vegetarian Indian Restaurant is looking for Prep Cook. We are looking for a skilled, experienced prep cook to join our team. Previous experience with Indian food or Mediterranean food or vegetarian food is preferred.Responsibilities:Follow the prep list as directed by Kitchen Staff.Prepare cooking ingredients by washing and chopping all fresh produce, etc.Assist Main Cook with prepping the food to serveEnsure all food and other items are stored properlyComply with recipes and sanitation guidelines.Perform other kitchen duties as assigned.

San Clemente, CA 92672 • (28.1 miles) • Full Time • 9/17/2026

Krazy Kooters in San Clemente is seeking dedicated and hard working Back-of-House Kitchen Staff to join our team. Accepting serious applications, please read our job description and expectations in full prior to applying.Open position: PREP/LINE COOKSMust have high volume restaurant experience!The ability to cook Breakfast (Brunch), Lunch & Dinner is a plusBilingual in English/Spanish preferredBenefits of Joining Our TeamCompetitive pay ratesOpportunities for growth and advancementPositive and supportive work environmentFlexible scheduleEmployee discountsRequirementsPrevious high-volume experience in a kitchen is preferredAbility to work in a fast-paced environmentStrong communication and team oriented / ability to work with different people in different roles within the restaurantAttentio

Santee, CA 92071 • (20.7 miles) • Full Time • 9/15/2026

Line Cook Job DescriptionReporting RelationshipsPosition Reports to: Kitchen ManagerBasic Functions:A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or otherareas of the kitchen.Essential Functions:1. Sets up station according to restaurant guidelines.2. Prepares all food items ads directed in a sanitary and timely manner.3. Follows recipes, portion controls, and presentation specifications as set by the restaurant. 4. Restocks allitems as needed throughout shift.5. Cleans and maintains station in practicing good safety, sanitation, organizational skills.6. Has understanding and knowledge to properly use and maintain all equipment in station.7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all s

Carlsbad, CA 92009 • (3.3 miles) • Full Time • 9/13/2026

As a Cook at our Japanese Restaurant, you will play a vital role in preparing authentic dishes within a small kitchen team dedicated to delivering high-quality dining experiences. This position offers the opportunity to advance to head chef through demonstrated skill and commitment.ResponsibilitiesPrepare food according to Japanese culinary standardsMaintain cleanliness and organization in the kitchenEnsure consistent quality control of all dishesMonitor and manage kitchen inventory levelsCoordinate orders efficiently within the kitchen teamRequired QualificationsMinimum 3 years of cooking experiencePreferred QualificationsExperience with Japanese cuisineStrong knife skillsKnowledge of food safety standardsExcellent teamwork abilitiesHigh attention to detailFamiliarity with sanitation prac

San Diego, CA • (17.1 miles) • Full Time • 9/13/2026

Home & Away is looking for an ambitious Prep/Line Cook to join our team. We take the preparation and execution of our craft very seriously. You will perform routine kitchen tasks such as setting up workstations and ingredients with up to date opening and closing guides with an aim to encourage teamwork. food Must be prepared according to recipes, (Customers may make requests with some restriction.) A Great prep cook will be looking for ways to get faster without cutting corners; Diligent and willing to Improve and Grow. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be self-driven, punctual, and reliable while maintaining their cool in a busy environment as part of a team. Here the title cook is just the

Vista, CA • (9.8 miles) • Full Time • 9/11/2026

We are hiring a lead line cook. Responsibilities include cooking, prep, dishes, taking inventory, and ordering. Will need to be able to delegate tasks to our kitchen team as well. Minimum two years of experience required. Hours will be split between our farmers' market booth and our food truck. The ability to drive the food truck is a plus but not necessary. You will need to be able to help drive our farmersmarket set up supplies on certain days. 30-40 hours a week. If you are a hardworking, fun & high-energy individual, you will be a great fit for our growingteam.\nCompany DescriptionWe are a food truck called the Drippin' Kitchen in north county. We do gourmet grilled cheese and killer sandwiches on locally baked. bread. We do farmers' markets, events, festivals, and also operate the tru

San Juan Capistrano, CA 92675 • (38.5 miles) • Full Time • 9/10/2026

EXPERIENCED BREAKFAST & PREP COOK | Full-Time | Monday-Friday | $18-$20/hour + shared tipsDlice Breton is a family-owned French bistro, crperie, and market in San Juan Capistrano. We are looking for an experienced, dependable Breakfast Cook to join our Back-of-House team full-time.This is a hands-on kitchen role for someone who already understands prep, breakfast/lunch service, food safety, clean stations, and the pace of a professional kitchen. The right person will have the opportunity to grow into a Kitchen Lead role over time.THE SCHEDULEMonday-Friday, 6:00am-2:30pm40 hours per weekThe shift begins with morning mise en place and kitchen setup, followed by breakfast and lunch service.PAYBase pay: $18-$20 per hour, based on experienceBOH team members also receive a share of credit card t

San Marcos, CA • (7.8 miles) • Full Time • 10/8/2026

Join the Team as a Line Cook at Mama Kats in San Marcos, CA!At Mama Kats, we pride ourselves on serving up classic, hearty breakfasts and lunches that bring comfort to our community. Located in the heart of San Marcos, CA, we’ve built a reputation for delicious egg dishes, fluffy pancakes, savory omelets, and satisfying burgers and sandwiches. If you’re passionate about cooking and thrive in a fast-paced kitchen, we’d love for you to join our team!ResponsibilitiesAs a Line Cook at Mama Kats, you’ll play a key role in crafting the dishes our customers know and love. You’ll be responsible for preparing and cooking menu items to order, ensuring every plate meets our high standards for quality and presentation. Following health and safety guidelines is essential, and you’ll work closely with t

San Diego, CA 92101 • (23.4 miles) • Full Time • 10/8/2026

Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.Wefoster a culture built on five core values:Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt.Passion for Positivity: We greet each day with warmth and possibility.Collective Ambition: We have high aspirations that are achieved when we work toge

Chula Vista, CA • (32.4 miles) • Full Time • 10/8/2026

Join Our Team as a Line Cook at The Canyon Sports Pub & Grill!At The Canyon Sports Pub & Grill, located in the heart of Chula Vista, CA, we pride ourselves on serving up great food in a lively, welcoming atmosphere. Whether it’s game day or a casual night out, our guests come to enjoy our delicious menu, friendly service, and community vibe. We’re looking for a dedicated Line Cook to join our kitchen team and help us deliver the high-quality dishes our customers love.ResponsibilitiesAs a Line Cook, you’ll be an essential part of our kitchen team, preparing and cooking dishes to our high standards. You’ll work in a fast-paced environment, ensuring every plate is crafted with care and consistency. From prepping ingredients to maintaining a clean and organized workstation, your role will be k

San Diego, CA • (17.1 miles) • Full Time • 10/7/2026

Job RequirementsTo include but not limited to:Providing and maintaining high quality standards and procedures in preparing and serving all food.Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques.Assisting as needed in execution of service.Maintains a solid menu knowledge and attention to detail with plate presentation.Responsible for preparation of all aspects of restaurants foods, hot and cold; including banquets and special events. Ensuring that all food quality meets specifications and guarantees.Maintaining a solid knowledge, understanding and preparation of base sauces, stocks and soups.Regularly restocks all kitchen supplies and food items required for service.Properly labeling and dating all products to ensure safekeeping and sanitat

San Diego, CA 92115 • (22.7 miles) • Full Time • 10/6/2026

Join the largest delivery-first restaurant group in the United States! We're looking for talented line cooks for our new location in El CajonLocation:6334 El Cajon Blvd., San Diego, CA 92115Schedule:AM/PM shifts availableSalary/Hourly Pay: $19 - $23BenefitsCareer development, education, and growth opportunitiesMedical, Dental, & Vision plan for full-time team members401k with 4% employer match after one yearFree, nutritious meals each shiftPaid Sick TimeReferral bonus programLine Cook ResponsibilitiesPrepare and cook food items to perfection, accurately following our Salted culinary standards.Maintain compliance with sanitation regulations and safety standards.Collaborate with our virtual Front of House team to deliver exceptional dining experiences.Line Cook RequirementsSolid foundation i

Oceanside, CA 92056-5394 • (12.4 miles) • Full Time • 10/5/2026

The Line Cook plays a key role in preparing and serving quality meals for our residents while maintaining a clean, safe, and organized kitchen environment. This position can be full-time or part-time, with flexible scheduling available.Responsibilities:Prepare and cook meals following established menus, recipes, and dietary guidelines.Ensure meals are nutritious, well-presented, and served at proper temperatures.Accommodate special dietary needs (e.g., low-sodium, diabetic-friendly, texture-modified diets).Maintain kitchen cleanliness and comply with food safety and sanitation standards.Assist with food prep, stocking, and inventory as needed.Work collaboratively with the dining and caregiving teams to ensure excellent resident experiences.Qualifications:Previous line cook or kitchen exper

Temecula, CA 92592 • (34.7 miles) • Full Time • 10/3/2026

Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.Wefoster a culture built on five core values:Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt.Passion for Positivity: We greet each day with warmth and possibility.Collective Ambition: We have high aspirations that are achieved when we work toge

San Diego, CA 92121 • (11 miles) • Full Time • 10/2/2026

Prep CookHourly Range: $19.00-$23.00 USDJob SummarySIE Culinary Management is a dynamic and innovative culinary service provider dedicated to delivering exceptional dining experiences. We are committed to excellence in food quality, presentation, and customer satisfaction. Join our team and be a part of a company that values talent, teamwork, and a passion for culinary excellence. As a Food Prep team member at SIE Culinary Management, you play a crucial role in maintaining the high standards of our kitchen operations. This position combines preparation duties with dishwashing responsibilities to ensure the smooth flow of culinary activities.Job Qualifications- Previous experience in a similar role preferred.- Knowledge of basic food preparation techniques.- Ability to handle kitchen equipm

Temecula, CA 92591 • (34.7 miles) • Full Time • 10/2/2026

KURA SUSHI– Pioneers of the revolving sushi concept!Interview for ourlocation inTemeculaCome join theKura Krew,a team that is passionate about food, culture and providing a unique experience!Wages: $16.90/hour + TipsExample earnings: $16.90/hr. + $10.00/hr. in tips = $26.90/hr. projected earnings.*Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned.*Come roll with us!-https://www.youtube.com/watch?v=7r-TWg_BCAY*Must be at least 18 years of age or older to apply**Check out our Benefits! -https://kurasushi.com/restaurant-benefitsLine Cooks/Prep Cooks at Kura are:Team players that go above and beyondCommitted to preparing and providing fresh, tasty, and quality food to our guestsOrganized and possess the ability to multi-t

San Diego, CA 92101 • (23.4 miles) • Full Time • 10/1/2026

Job Purpose: The Cook is responsible for the quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on established recipes or customer requests. This is an on-site team player position and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW specifications books. The Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the GM and/or other Kitchen Management Staff. The Cook prepares all foods to specification to include all hot foods, salads, sandwiches, canaps, desserts, sauces, and all cold food preparations according to the designated preparation m

San Diego, CA 92123 • (18.1 miles) • Full Time • 9/30/2026

Benefits:401(k)Bonus based on performanceCompany partiesCompetitive salaryEmployee discountsFlexible scheduleFree food & snacksFree uniformsPaid time off Set schedule Monday - Friday 6:00AM - 2:30PM Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include: Completing all tasks, in order, on the prep list from the Head Chef or other kitchen managerLabeling and stocking all ingredients on easily accessible shelvesWashing, chopping and sorting ingredients like fruits, vegetables and meatsMeasuring quantities of seasonings and other cooking ingredientsParboiling food, reducing sauces and starting first steps in various dishesCleaning dishes, washing co

Chula Vista, CA 91913 • (33.6 miles) • Full Time • 9/30/2026

Benefits:Employee discountsFlexible scheduleFree food & snacksOpportunity for advancementBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a Line Cook/Prep to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities:Grill, cook recipesSet up the kitchen with the necessary tools and equipmentPrepare food and present it in an appealing mannerMaintain appropriate levels of inventory and restock when necessaryFollow

Alpine, CA 91901 • (35.4 miles) • Full Time • 9/30/2026

Benefits:Employee discountsFree food & snacksFree uniforms Small family owned cafe in Alpine is looking to hire a breakfast/Lunch cook. Applicant MUST have experience with cooking all breakfast items such as eggs of all styles, pancakes, hash browns, French toast etc as well as burgers, chicken and preparing sandwiches. We have Saturday, Sunday and Monday as the desired days for now and can add more later. Pay starts $20 per hour and the hours are Sat 7:30-2:30, Sun 6:30-2:30 and Mon 7:30-2:30. Duties will also include daily prep of all items, cleaning of all grills, fryers etc and kitchen area. If interested please send resume to or text u58-337-3356. Thank you.

San Diego, CA • (17.1 miles) • Full Time • 9/29/2026

Join the Team as a Line-Prep at Maggie's Cafe Barrio Logan!Looking to start your culinary journey or take the next step in your food service career? Maggie's Cafe Barrio Logan in San Diego, CA, is searching for passionate and motivated individuals to join our team as a Line-Prep. If you thrive in a fast-paced environment and have a love for great food, we want to meet you!What You'll DoAs a Line-Prep team member, you'll play a key role in ensuring our kitchen runs smoothly and efficiently. Your responsibilities will include:Assisting in the preparation of ingredients and dishes to meet our high standards of quality and presentation.Maintaining a clean and organized work area to ensure food safety and efficiency.Collaborating with the kitchen team to ensure timely and accurate preparation o

San Marcos, CA 92078 • (6.5 miles) • Full Time • 9/28/2026

Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.Wefoster a culture built on five core values:Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt.Passion for Positivity: We greet each day with warmth and possibility.Collective Ambition: We have high aspirations that are achieved when we work toge

San Diego, CA 92037 • (13.6 miles) • Full Time • 9/27/2026

Line CookBirdseye Rooftop Restaurant – La Jolla, CABirdseye Rooftop is a coastal dining experience overlooking the Pacific Ocean in La Jolla. Our restaurant is built around hospitality, atmosphere, and memorable guest experiences. While the view brings people in, it is the consistency and care of our team that keeps the experience seamless.Our kitchen is small, fast-paced, and highly collaborative. During peak season we produce a high volume of food from a compact space, which requires cooks who are organized, composed under pressure, and committed to supporting the team.We are looking for a line cook who can execute with speed, precision, and consistency while maintaining a calm and professional presence in a high-volume environment.Responsibilities:Execute menu items with consistency, qu

Mission Viejo, CA • (44.9 miles) • Full Time • 9/27/2026

Join Our Team as a Cook at BRONX SANDWICH M.V. in Mission Viejo, CA!Are you passionate about creating delicious food and working in a fast-paced, team-oriented environment? BRONX SANDWICH M.V., located in the heart of Mission Viejo, CA, is looking for a dedicated and enthusiastic Cook to join our team. If you love crafting quality meals and take pride in your work, we’d love to hear from you!What You’ll DoAs a Cook at BRONX SANDWICH M.V., you’ll play a key role in delivering the exceptional flavors and quality our customers have come to expect. Your responsibilities will include:Preparing and cooking menu items to perfection, following recipes and quality standards.Ensuring all food is fresh, properly stored, and handled with care.Maintaining a clean and organized kitchen environment.Colla

San Diego, CA • (17.1 miles) • Full Time • 9/26/2026

Join us in beautiful Del Mar Highlands Town Center. Xin Chao Eatery in San Diego, CA is looking for Line Cooks to join our team. We are located on 3545 Del Mar Heights Road C5. Our ideal candidate is self-driven, punctual, and reliable.BenefitsWe offer many great benefits, including tips, employee discounts, and free early access to your pay through Homebase.ResponsibilitiesSet up and stock stations with all necessary suppliesChop vegetables, prepare sauces and other food preparation.Cook menu items in cooperation with the rest of the kitchen staffCollaborate and communicate with front of house staffClean up station and take care of leftover foodStock inventoryQualificationsCooking experience or Back of the House experience preferredAble to meet all scheduling commitmentsAble to anticipate

San Diego, CA • (17.1 miles) • Full Time • 9/26/2026

Job RequirementsTo include but not limited to:Providing and maintaining high quality standards and procedures in preparing and serving all food.Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques.Assisting as needed in execution of service.Maintains a solid menu knowledge and attention to detail with plate presentation.Responsible for preparation of all aspects of restaurants foods, hot and cold; including banquets and special events. Ensuring that all food quality meets specifications and guarantees.Maintaining a solid knowledge, understanding and preparation of base sauces, stocks and soups.Regularly restocks all kitchen supplies and food items required for service.Properly labeling and dating all products to ensure safekeeping and sanitat

San Clemente, CA 92672 • (28.1 miles) • Full Time • 9/25/2026

Description: Summary/Objective: The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following established food production processes and procedures. The Cook ensures the preparation and execution of the Key Success Factor of Premium Broad Product and deliver ticket times of 10 minutes. Positioning: The Cook is positioned in the kitchen performing essential role duties, as well as in the prep/storage area (where applicable).Essential Functions/Responsibilities:Ownership: ? Contributes positively to the team environment, working cohesively with the team to deliver exceptional experiences to locals.? Understands and consistently complies with standard portion sizes,

Temecula, CA 92591 • (34.7 miles) • Full Time • 9/25/2026

About our Company: Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities.We are located right next to our Four Diamond, 90 room, boutique hotel Ponte Vineyard Inn. We are surrounded by 300 acres of mature vineyards and views of rolling hills. We are a short drive from most of Southern California and enjoy hosting folks who want a break from city life. Our guests visit us seeking a relaxing day or overnight stay in the country.We have become the benchmark for great service among Temecula wineries. Our associates are dedicated to delighting guests by

Laguna Niguel, CA 92677 • (41.9 miles) • Full Time • 9/25/2026

Line Cook Earning Potential: $17.75 - $20.50/hour + tips...and we serve A LOT of pancakes!Snooze – Who are we?Morning people! Yes, we arethosepeople.Weare a full-service breakfast restaurant, and wewant each morning to feel like your weekend and happy hour rolled into one no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table, because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special.The Benefits! At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position.No late nightsyou’llbe

San Diego, CA • (17.1 miles) • Full Time • 9/22/2026

Join Our Culinary Team as a Saute Cook / Line Cook at THE REMY!Are you passionate about creating exceptional dishes and working in a fast-paced, upscale environment? THE REMY, located in beautiful San Diego, CA, is looking for an experienced Saute Cook / Line Cook to join our talented culinary team. If you thrive in fine-dining settings and have a keen eye for detail, this could be the perfect opportunity for you!What You'll DoAs a Saute Cook / Line Cook at THE REMY, you will play a vital role in delivering a top-tier dining experience to our guests. Your responsibilities will include:Preparing and cooking dishes to perfection in accordance with our fine-dining standards.Maintaining a clean, organized, and efficient workstation.Collaborating with the kitchen team to ensure seamless service

San Diego, CA 92101 • (23.4 miles) • Full Time • 9/21/2026

The Horton Grand Hotel is a boutique hotel located in the heart of San Diego's Gaslamp Quarter and is steps away from the Convention Center, restaurants, shopping, and entertainment. When it comes to the workplace, we offer the perfect balance of establishment and progressive, employee-focused initiatives all wrapped in one elegant package.We're looking for a line cook to join our amazing team at our restaurant, Salt and Whiskey!This is a full-time position working an average of 30- 40 hours per week based on operations. Responsibilities:Preparation of ingredients using culinary techniques including the dicing of vegetables, manufacturing proteins and adhering to Mise en Place.Assist in inventory stock and organize ingredients ensuring they are properly stored.Follow recipes and portion co

Escondido, CA 92025 • (13.6 miles) • Full Time • 9/17/2026

JOB DESCRIPTIONDietary CookDepartment: DietaryFLSA Classification: Non-exemptReports to: Director of Food ServicesOverview of the position:The Dietary Cook role functions to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulation, with our established policies and procedures, and as may be directed by the Dietitian and/or Dietary Services Supervisor, to assure that quality food service is provided at all times. As Cook, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.AM/PM shifts - AM (5AM - 1PM) and PM (11AM -7PM)Duties and Responsibilities:Administrative Functions:Review menus prior to preparation of food.Coordinate dietary service with other depart