Arcata, CA 95521-8206 • (19.3 miles) • Full Time • 11/5/2026

Location: ARCATA, CALIFORNIA Position Title:CAMPUS EXECUTIVE CHEF Pay Grade:15 Reports To: RESIDENT DISTRICT MANAGER Salary: $115,000 - $130,000 Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start yo

Fortuna, CA 95540 • (1.6 miles) • Full Time • $20.50 / hr • 11/2/2026

The Opportunity: Flexible scheduling with a side of always feeling valued. A role in your localMcDonald’s restaurant offers a job combo that will fit YOU. Perks and Benefits: Flexible scheduling Paid sick leave Tuition reimbursement and/or educational assistance Training and advancement opportunities Employee discounts Free meals at work Medical and dental insurance* and much, much more! Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we’ve got a job combo specifically for you! *available to full time employees Job Responsibilities: In addition to following McDonald’s policies and procedures, this role is vital in the restaurant because you’ll: Lead the experience: Check in with guests and make sure they are enjoying

Eureka, CA 95501 • (15.1 miles) • Full Time • 10/30/2026

Will teach food safety audits - this is required *****Floating is required***** Floating travel is 20 miles ORIENTATION WILL BE AT EUREKA, THEY WILL GET SHOWN AROUND BOTH EUREKA AND REDWOOD Job Description "Start date: ASAP "First Time Traveler: Yes "Weekend Requirement: No weekend coverage at this time "Ratios: n/a "Rooms/Beds: n/a "Avg. Daily Census: n/a "Years of experience: 2 years "Float: *****Floating is required***** Floating travel is 20 miles "CA state license: n/a "Pending License accepted: n/a " RTO Restrictions: No more than 7 days Hospital Highlights " Type of Facility: " Scrub Color: BUSINESS ATTIRE

Eureka, CA 95501 • (15.1 miles) • Full Time • 10/30/2026

Job Title: Sous Chef Company: Ingomar Club Location: Eureka, CA Job Type: Full-time Pay: $25-$28 hourly About the Ingomar Club Located within the historic Carson Mansion in Eureka, CA, the Ingomar Club is a prestigious private social dining club renowned for refined hospitality, historic elegance, and culinary excellence. Our culinary program combines classic techniques with fresh, locally sourced Northern California ingredients to deliver exceptional dining experiences for our member dinners, private banquets, and seasonal club galas. We are seeking an accomplished, creative, and disciplined Sous Chef to serve as the Executive Chef’s second-in-command. Position Overview The Sous Chef is responsible for overseeing day-to-day culinary operations, maintaining high standards of food quality a

Eureka, CA • (14.4 miles) • Full Time • $83,500 to $95,000 / yr • 10/31/2026

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." The Area Coach provides overall leadership and direct supervision of approximately 4-6 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for their individual unit. The position is intended to be almost exclusively as support for the RGMs. The Area Coach accomplishes these objectives by actively engaging in the coaching and direction of RGMs and Assistant General Managers (ARGMs) on a day-to-day basis. Focal points include establishing a

Eureka, CA 95501 • (15.1 miles) • Full Time • $20.50 to $23.00 / hr • 11/11/2026

Principal Responsibilities: TECHNICAL • Prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements. • Performs duties in a safe and sanitary manner. ADMINISTRATIVE • Supervises staff in the absence of the Director of Nutritional Services. • Attends meetings and in-services as required. QUALIFICATIONS • Good verbal communication skills. • Ability to read and write English. • Basic understanding of cleanliness, organization and safety. • Prior food service and/or long-term care experience preferred. CONSUMER SERVICE • Presents professional image to consumers through dress, behavior and speech. • Adheres to Company standards for resolving consumer concerns. • Ensures all patient/resident rights are pro

Blue Lake, CA 95525 • (30 miles) • Full Time • $22 / yr • 10/21/2026

Blue Lake Casino & Hotel POSITION DESCRIPTION MANAGEMENT RETAINS THE RIGHT TO CHANGE JOB DESCRIPTION AS DEEMED NECESSARY Job Title: Line Cook – Alice’s Department: Restaurant Reports To: Sous Chef FLSA Status: Non-Exempt Prepared By: Director of F&B Revised Date: July 29, 2026 Approved By: President - DOO Approved Date: July 29, 2026 JOB SUMMARY Prepares food to the standards set by Executive Chef, prepares ingredients, assembles recipes, cleans, plates items according to presentation standards, and performs related kitchen duties. ESSENTIAL DUTIES AND RESPONSIBILITIES Completes all orders as assigned. Cooks all food to order. Completes all prep work necessary for the operation. Cleans and sanitizes all work areas and surfaces. Cleans food preparation equipment and work area, including cou

Arcata, CA 95521 • (18.6 miles) • Full Time • 10/30/2026

Location: California State University-Humboldt We are hiring immediately for full time and part time COOK positions. Address : 355 Granite Avenue, Arcata, CA 95521. Note: online applications accepted only. Schedule : Full time and part time schedules; Monday through Friday, hours may vary. More details upon interview. Requirement : Prior experience preparing high-quality food items according to standardized recipes and instructions. Perks: Employee meal and willing to train! Pay Range: $19.00 per hour to$22.00per hour. We Make Applying Easy! Want to apply to this job viaand search requisition ID number 1586287 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text ST

Blue Lake, CA 95525 • (30 miles) • Full Time • $18.75 / hr • 10/24/2026

POSITION DESCRIPTION MANAGEMENT RETAINS THE RIGHT TO CHANGE JOB DESCRIPTION AS DEEMED NECESSARY Job Title: C-Store Attendant Department: Convenience Store Reports To: Fuel Mart Manager FLSA Status: Non-Exempt Prepared By: Human Resource Manager Last Revised: May 13, 2013 Approved By: President – Director of Operations Approved Date: April 16, 2026 JOB SUMMARY This position is responsible for cashier, retail, and guest service responsibilities at the Blue Lake Fuel & Fun. It is under the general direction of the Fuel Mart Manager and the primary function is to provide excellent guest service. ESSENTIAL DUTIES AND RESPONSIBILITIES This job has no supervisory responsibilities. Maintain, at all times, a courteous, tactful relationship with our guests. Maintain, at all times, a clean, well-ligh

Blue Lake, CA 95525 • (30 miles) • Full Time • $43,732 to $56,852 / yr • 11/11/2026

Blue Lake Casino & Hotel POSITION DESCRIPTION MANAGEMENT RETAINS THE RIGHT TO CHANGE JOB DESCRIPTION AS DEEMED NECESSARY Job Title: F&B Supervisor Department: Restaurant Reports To: Director of F&B FLSA Status: Exempt Prepared By: Director of F&B Prepared Date: July 29, 2026 Approved By: President – DOO Approved Date: July 29, 2026 JOB SUMMARY The role of the Food & Beverage (F&B) Supervisor is to assist the Director and other management with all F&B operations, including but not limited to supervising, planning, reporting and assessing people and goals. Develop and maintain policies and procedures to establish consistency among all food and beverage facilities in the areas of vendor relations, operations, ordering, inventory, and pricing. Assist with menu design, pricing, portions, and pr