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Trio-Community-Meals
Redding, CA 96003 • (41.7 miles) • Full Time • $16.90 / hr • 10/18/2026
Cook Job Reference Number: 43030 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals Location: Dignity Health The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Redding, CA location for our Trio Community Meals division. As a cook for Trio, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is storHoliday Inn Redding
Redding, CA • (40.2 miles) • Full Time • $18.00 / hr • 10/5/2026
As our next dishwasher, we're looking for hardworking individuals who are eager to contribute to the smooth operation of our busy kitchen. We need someone dependable who can pitch in and help with a variety of kitchen tasks. In addition to unloading dirty dishes brought in by bussers, you will be scraping, sorting, and loading dishes into the dishwashing machine. Additional cleaning responsibilities may be assigned to you as needed. If you're personable and seeking a rewarding job with room for growth, apply today! Compensation: $18 per hour Responsibilities: Mop and clean kitchen floors daily to keep the workplace neat and sanitary Rinse glassware, scrape plates, and sort dishes before loading them into the dishwasher Ensure appropriate levels of detergent and cleaning supplies while alsoCattlemens
Redding, CA 96002 • (42.7 miles) • Full Time • $16.90 / hr • 10/1/2026
Description: $16.90 per hour PLUS TIPS!! Prep Cook – Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the Westwe believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. At Cattlemens, we pride ourselves on Western hospitality, teamwork, and serving every guest a four-star experience. As a Busser, you’ll play a key role in keeping our dining room running smoothly and ensuring every guest feels welcome and cared for. What You’ll Do QuicTurtle Bay Exploration Park
Redding, CA 96001 • (35.5 miles) • Full Time • $18.20 / hr • 10/21/2026
Description: Position Title: Special Events Attendant Lead Reports To: Guest Services Manager Department: Guest Services Status: Non-Exempt, Seasonal I. SUMMARY Under the supervision of the Guest Services Manager, the Special Events Attendant Lead is primarily responsible for providing exceptional services to the visiting public and for activities associated with maintaining a friendly, secure, and informative environment during the Garden of Lights event. This role assists Guest Services Attendant I staff with ticketing sales, general information inquiries, and overrides; coordinates daily staff breaks and/or lunches; completes daily deposits; assists with event opening and closing; and provides leadership and support to ensure smooth event operations. II. ESSENTIAL JOB FUNCTIONS · ServeDenny's - 8536
Redding, CA 96002 • (42.7 miles) • Full Time • 10/13/2026
Host/Hostess Accountability Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns. Exhibits Denny’s Guiding Principles when interacting with others. Key Business Areas A “Key Business Area” is an area of performance in which the Host/Hostess must be successful to meet their accountabilities. Successful results in Denny’s Key Business Areas are supported by the following behaviors or actions: 1. Consistently exhibits Denny’s Vision, Mission, and Guiding Principles 2. Greets guests immediately in a friendly manner upon arrival and acknowledges at departure 3. Demonstrates aDe Vine
Redding, CA 96002 • (42.7 miles) • Full Time • $16.90 to $18.00 / hr • 10/10/2026
Greet guests, efficiently seat guests at their tables, communicate with other floor staff and kitchen to ensure ultimate guest satisfaction. Maintain a clean, welcoming environment for guests and employees. Responsibilities Warmly welcome guests upon arrival, setting a positive first impression. Manage reservations and waitlists efficiently, ensuring accurate wait times. Escort guests to their tables, presenting menus and highlighting specials. Assist servers with table settings and pre-bussing when necessary and approved. Maintain the cleanliness and organization of the host stand, entrance area, and bathrooms. Answer phone calls, take reservations, and answer guest inquiries with a helpful attitude. Requirements Previous experience in a host or similar guest-facing role is a plus. ExcellCustom Personnel
Redding, CA • (40.2 miles) • Full Time • 10/16/2026
Custom Personnel has a client seeking to fill kitchen staff including PrepCooks , Line Cooks , and Dishwashers . Previous experience is desired, but they're willing to train those willing to learn. Prep Cook Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include: Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager Labeling and stocking all ingredients on easily accessible shelves Washing, chopping and sorting ingredients like fruits, vegetables and meats Measuring quantities of seasonings and other cooking ingredients Parboiling food, reducing sauces and starting first steps in various dishes Cleaning dishCattlemens
Redding, CA 96002 • (42.7 miles) • Full Time • $18.00 to $22.00 / hr • 9/30/2026
Description: $18-$22/hour depending on experience and location Dishwasher– Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the Westwe believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. At Cattlemens, every great guest experience starts with a clean kitchen and a dedicated team. As a Dishwasher, you’ll play a vital role in keeping our operations running smoothly by ensuring that every dish, glass, and utensil is spotless and readDenny's - 8536
Redding, CA 96002 • (42.7 miles) • Full Time • $17.00 to $21.00 / hr • 10/13/2026
Cook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. Exhibits Denny’s Guiding Principles when interacting with others. Key Business Areas A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in Denny’s Key Business Areas are supported by the following behaviors or actions: 1. Consistently exhibits Denny’s Vision, Mission, and Guiding Principles 2. Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications 3. Follows correct prepping prHoliday Inn Redding
Redding, CA • (40.2 miles) • Full Time • $20.00 / hr • 10/12/2026
We’re looking for an enthusiastic food prep worker who can deliver outstanding results in the kitchen, prepping meals for our chef/cook. Your main responsibilities will be to stock, prepare, and measure condiments, and slice and dice food. You’ll keep your workstation and equipment clean and follow all required safety protocols. Good organizational skills, the ability to take directions well, and the ability to read recipe instructions and labels in English, as well as handle a variety of kitchen equipment, sharp knives, and measuring tools are required. Some experience and an associate's degree are preferred but not required. If you are a positive self-starter who can work with minimal supervision, we want to meet you! Apply today for immediate consideration. Compensation: $18 - $20 hourlHoliday Inn Redding
Redding, CA 96002 • (42.7 miles) • Full Time • $16.90 / hr • 10/23/2026
We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept at poaching, braising, roasting, grilling, sauting, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! Compensation: $16.90 hourly Responsibilities: Recognize and adhere tCattlemens
Redding, CA 96002 • (42.7 miles) • Full Time • $19.00 to $25.50 / hr • 10/1/2026
Description: ** $19-$25.50/hour depending on experience and location** Broiler/Line Cook – Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the Westwe believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. At Cattlemens, we’ve been perfecting the art of grilling hand-cut Harris Ranch steaks for over 55 years. As a Broiler Cook, you’ll be at the heart of that traditiondelivering perfectly cooked steaks and entres that define our legen