Yucca Valley, CA 92284 • (44.5 miles) • Full Time • 10/25/2026

GENERAL SUMMARY: Under minimal supervision, manages the Business Office of the facility. Maintains current and accurate records of accounts receivable, admissions, bank deposits, census, and patient’s personal fund interest-bearing account. Organizes, develops and maintains business office systems in accordance with the company standards. Supervises and trains employee(s) performing the Receptionist. Performs other duties as assigned. Salary Range: $85,000- $95,000 annual Benefit package- Medical Dental, Vision, 401K ESSENTIAL FUNCTIONS: Consistently and accurately maintains accurate records of accounts receivable, admissions, bank deposits, census, and resident’s personal fund interest-bearing account. Organizes, develops and maintains business office systems in accordance with Facility s

Barstow, CA 92311 • (44.9 miles) • Part Time • $19.00 to $20.00 / hr • 10/21/2026

Join Our Team: Part-Time Assistant Manager Looking for a rewarding, flexible job that keeps you active and engaged without the full-time grind? Hello Storage, managed by Optivest Properties, is excited to welcome a friendly, motivated Assistant Manager to our team! No experience? No problem! Whether you’re stepping into property management for the first time or bringing skills from retail, hospitality, or similar fields, we’ll provide the training and support you need to thrive. Why You’ll Love This Opportunity Flexible Schedule: Work 20-28 hours per week includingalternate Saturdays. We’re always closed on Sundays and major holidays. Say goodbye to late nights and early mornings! Competitive Pay: Earn $19-20/hour with the potential for additional hours when needed. Balance & Stability: En

Yucca Valley, CA 92284 • (44.5 miles) • Full Time • 10/20/2026

JOB TITLE: Shift Manager (SM) SUPERVISOR: Assistant General Manager (AGM), General Manager (GM), Area Coach (AC) STATUS: Non-Exempt BASIC PURPOSE: Shift Managers are individuals who take accountability for restaurant operations while on duty. These individuals should be willing and able to motivate team members beyond their expectations to deliver 5-star customer service to both customers and colleagues. Shift Managers should be open to challenges and tackle any problems as they arise. MAJOR RESPONSIBILITIES: Customer Service: Provide 5-star service to all customers and ensure customer satisfaction is a top priority. Team Leadership: Lead, coach, and motivate team members to succeed. Verify assigned duties are completed timely and that team members maintain a professional appearance. Team

Barstow, CA 92311 • (44.9 miles) • Full Time • $90,000 / yr • 10/23/2026

Job Summary: Provides management expertise and oversight in the operation, maintenance, and repair of the central utility plant (CUP). Manage CUP and supporting department’s workload activities and employees, provide guidance to the O&M team in the preventative maintenance, operations, engineering systems improvements, equipment replacement, utilities usage, and long-term efficiency. The CUP Manager serves as a supervisor over a plant operations and repair team. The CUP Manager provides the necessary on-site leadership skills to support a team encountering unique operating or repair problems. Tours areas, analyzes reports, and begins developing solutions after the problems escalate. Maintains a high level of cleanliness within the utility plant, keeping all equipment and spaces in a pristi

Barstow, CA 92311 • (44.9 miles) • Full Time • 10/13/2026

Title: Shift Leader State: California Reports to:Restaurant Leader Supervises:Shift Team Members FLSA:Non-Exempt Department:Operations Revision/Creation Date:January 1, 2026 Pay Range:$20.00-$21.25/ Hourly Position Mission: The mission of the Shift Leader is to ensure that all safety and quality standards are met while leading and coaching the team to deliver exceptional service. This role involves overseeing daily operations, resolving conflicts, and ensuring that team members are held accountable for their tasks. Responsibilities Include: Ensure safety and quality standards are met consistently. Verify that team members are washing hands correctly and adhering to standards. Complete food safety checklists regularly. Coach team members through conflicts and be a role model. Hold team memb