Napa, CA 94559 • (41.8 miles) • Full Time • 9/19/2026

Description: BOA Steakhouse now accepting applications for BACK SERVERSInnovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley this Summer! Known for creating trend-setting dining destinations that blend exceptional cuisine, striking design, and vibrant social atmosphere, IDG is expanding into luxury resort dining with a dynamic new culinary partnership at Casa Mani Resort Napa Valley.At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern technique. From a signature steakhouse to lively social spaces and locally

Napa, CA 94559 • (41.8 miles) • Full Time • 9/17/2026

Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley’s wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains. Stanly Ranch offers a rare ownership opportunity consisting of a limited collection of three- to six-bedroom Vineyard Homes and furnished two-bedroom Villas. The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, w

Yountville, CA 94599 • (34.9 miles) • Full Time • 9/30/2026

BARTENDERYountville, CABe part of the beginning! Join the team of the newest restaurant in Yountville, Clementine!JOB SUMMARY:As a Bartender, you’ll be at the center of the actionwelcoming guests, crafting drinks, and creating a vibrant, inviting bar atmosphere.ESSENTIAL JOB RESPONSIBILITIES:Prepare and serve a wide range of alcoholic and non-alcoholic beverages with consistency and efficiencyWelcome guests with a friendly, professional demeanor and ensure they feel comfortable and well cared for throughout their visitMaintain a clean, organized, and fully stocked bar throughout each shiftUnderstand the restaurant’s beverage menu, including wines, beers, and cocktails, and make thoughtful recommendationsFollow all safety, sanitation, and alcohol service guidelines to ensure a safe and welc

San Rafael, CA 94903 • (39.6 miles) • Full Time • 9/19/2026

Are you a hardworking, service minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for this full service restaurant management position in San Rafael, CAAs a Restaurant FOH Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and com

Yountville, CA 94599 • (34.9 miles) • Full Time • 10/8/2026

Job Description R+D Kitchenis currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Steward/Dishwasherpositions are available.Health benefits are available.Training will begin immediately.Full and part-time opportunities available.These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important.$20-$23+/hour based on experience.To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetitWe look forward to meeting you soon!-------------------------------------------------------------R+D Kitchenest buscando coci

Santa Rosa, CA 95401 • (12.1 miles) • Full Time • 9/30/2026

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!Why XRG? Here's a Taste of What We Offer:Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.Career Grow

Healdsburg, CA 95448 • (12.6 miles) • Full Time • 10/9/2026

Description: COMPENSATION + BENEFITSPay Scale: $90,000 - $100,000/year *Medical, Dental, Vision PlansPaid Time Off - Including Vacation, Sick and Mental Health Time OffEmployee Assistance Program - 6 free counseling sessions annuallyEmployee Dining and Wine DiscountsUniform - Chef’s Coat, ApronDaily Family MealAccess to Customized Educational OpportunitiesOpportunity for advancement within the Vertice portfolioPOSITION SUMMARYAs a key member of the Culinary Team at SingleThread, the Events Chef works under the direction of the Owner / Head Chef to lead all culinary aspects of on- and off-site events. This role oversees menu development, preparation, execution, and team leadership to ensure every event reflects the highest standards of quality, hospitality, and sustainability. You will coll

Calistoga, CA 94515 • (23.7 miles) • Full Time • 10/9/2026

Company Description Set on 22 acres in Calistoga, Solage, Auberge Collection blends small-town charm with effortless sophistication. This vibrant, design-forward retreat offers a fresh take on wine country luxury with spacious accommodations, thoughtful details, and a distinctly laid-back spirit. The resort features 100 renovated, free-standing studios and suites with private patios, complimentary cruiser bikes, and easy access to downtown. At its heart is Spa Solage, a 20,000-square-foot wellness destination known for its geothermal pools, signature mud therapies, and daily fitness classes. Guests can indulge in vibrant, seasonal cuisine at Solbar or enjoy Latin-inspired fare and craft cocktails poolside at the lively Picobareach experience a celebration of the region’s flavors and spirit

Greenbrae, CA 94904 • (43.8 miles) • Full Time • 10/7/2026

About Us:Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain.With over 38 yearsof exemplary performance, Mollie Stone’s Markets continues to make a difference in people’s lives through food. We succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Our roots remain in healthy, natural and specialty foods. Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality productstoevery aisle. Our goal is to surprise and delight our customers.We pride ourselves on being an employer of choice, and we are proud to offer competitive wages, paid time off, physical and mental health benefits,

Napa, CA • (40.4 miles) • Full Time • 10/6/2026

Reports To: FARM ManagerClassification: Full Time, Hourly, Non-ExemptJob Summary:FARM Restaurant at Carneros Resort and Spa is seeking an enthusiastic and skilled Part-Time Server to join our team. This role offers the opportunity to provide exceptional service in a Forbes environment, where every guest interaction is an opportunity to create memorable experiences. The ideal candidate will have a passion for hospitality, a keen eye for detail, and the ability to deliver personalized service in a fast-paced, luxury setting.Key Responsibilities:Provide attentive, personalized service to guests, ensuring their dining experience exceeds expectations.Guide guests through the menu, making recommendations for food and wine pairings based on preferences and seasonal offerings.Maintain a thorough k

Mill Valley, CA 94941 • (43.7 miles) • Full Time • 9/30/2026

Sous Chef - Piatti Mill ValleyCompensation: $78,000–$82,000 annuallyPiatti Mill Valley is looking for an experienced Sous Chef to join our kitchen leadership team. As our flagship location, Mill Valley sets the standard for every Piatti restaurant - this role is central to keeping that standard consistent, every plate, every shift. Candidates must be available weekends and closing shifts. Proficiencies in Microsoft Office, Google Suite, Inventory/Recipe Platforms, ordering and scheduling systems is critical.A LITTLE ABOUT USEstablished in 1987, Piatti is a fresh take on the neighborhood Italian restaurant offering Italian cuisine, finely-crafted, with authenticity. The soul of the menu is our house-made pasta that we roll, cut and cook by hand every day. Piatti combines a warm, inviting at

Healdsburg, CA 95448 • (12.6 miles) • Full Time • 9/28/2026

Description: About Appellation Born from the elegant merger of the culinary and hospitality worlds, Appellation is much more than a typical hotel company. Inspired by its name, this new hotel brand brings together the best of local elements in a new way: a hotel collection powered by people, connected by food, and defined by placeall designed to celebrate its destinations’ culture, community, and craftsmanship. Developed by visionary co-founders Charlie Palmer, one of America’s best-known, award-winning chefs and pioneer in the American hotel-restaurant model, and Christopher Hunsberger, a 30-year veteran of Four Seasons Hotels and Resorts and its former president of North Americas. Join Appellation as its first hotels and resorts take root in 2025.Overview of Position:The Host is responsi

Greenbrae, CA 94904 • (43.8 miles) • Full Time • 9/19/2026

The Head of Culinary will lead and innovate our deli, off-site kitchen, bakery, and coffee bar operations. This role requires strategic vision, operational excellence, and culinary leadership to develop a program that not only delights customers but also supports better food systems and champions innovation. This role carries forward Woodlands' Housemade Vision, an initiative already underway to make Housemade our most craveable and highest-performing category across all three stores, and reports to the Chief Merchandising Officer.Key Responsibilities:Culinary LeadershipDevelop and execute a visionary strategy for Woodlands Market’s deli, off-site kitchen, bakery, and coffee bar, creating a destination food experience in Northern California.Introduce and promote clean, sustainable, and inn

Rohnert Park, CA 94928-7914 • (19.1 miles) • Full Time • 9/16/2026

Smiles Wanted! We are looking for new Bakers who love food, teamwork and creating a great guest experience. We believe that Bakers are one of the most important jobs in the restaurant because preparing delicious desserts for our guests is key to providing a positive guest experience. What we offer: This position receives Tip Pool!Flexible SchedulesSick pay (state requirements)Employee Assistance Program 24/7*30% Team Member Off Shift DiscountFREE Shift MealWilling to Train!Opportunities for advancementMedical, Dental, Vision insurance plans* *Eligibility criteria applies We are looking for Bakers who will: Demonstrate excellent health, food safety and sanitation standards.Operate cooking equipment such as the mixer, oven, and steam table.

Rutherford, CA 94573 • (32 miles) • Full Time • 9/16/2026

Company Description Auberge du Soleil is the flagship location of the Auberge Collection. Service is attentive yet unobtrusive, genuine yet poised. Our employees are committed to ensuring that each guest’s stay is perfect. Auberge du Soleil is a member of Relais & Chteaux, an international association of 500+ elite independent hotels and restaurants in 60 countries. Founded in France and headquartered in Paris, the association serves as an ambassador for the French "joie de vivre" and the highest culinary standards. As an employee of Auberge du Soleil, you will enjoy not only the stunning beauty of our gorgeous Napa Valley hillside, but also competitive pay, benefits, and a challenging, fun working environment.Job Description The Director of Outlets is responsible for the strategic leaders

Santa Rosa, CA 95403 • (14.3 miles) • Full Time • 10/4/2026

Description: Position Summary The Cook III plays a key role in delivering high-quality culinary execution that reflects Vinarosa Resort’s commitment to exceptional guest experiences and detail-driven hospitality. This position is responsible for preparing and executing menu items in accordance with established recipes, presentation standards, and food safety requirements across restaurant, bar, and banquet operations. The Cook III works collaboratively with culinary leadership and front-of-house teams to support service flow, consistency, and guest satisfaction. Strong attention to detail, cleanliness, and professionalism are essential to success in this role. The position contributes to operational efficiency, waste control, and overall food quality through disciplined execution and teamw

Napa, CA 94559 • (41.8 miles) • Full Time • 9/19/2026

Description:BOA Steakhouse now accepting applications for SERVERSInnovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley this Summer! Known for creating trend-setting dining destinations that blend exceptional cuisine, striking design, and vibrant social atmosphere, IDG is expanding into luxury resort dining with a dynamic new culinary partnership at Casa Mani Resort Napa Valley.At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern technique. From a signature steakhouse to lively social spaces and locally driven

Napa, CA 94559 • (41.8 miles) • Full Time • 10/1/2026

Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley’s wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains. Stanly Ranch offers a rare ownership opportunity consisting of a limited collection” of three- to six-bedroom Vineyard Homes and furnished two-bedroom Villas. The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear,

Yountville, CA 94599 • (34.9 miles) • Full Time • 9/21/2026

In-Room Dining & Mini Bar ManagerYountville, CAPosition SummaryThe In-Room Dining, & Mini Bar Manager is responsible for leading all aspects of the resort's In-Room Dining, Mini Bar, and Guest Amenities programs. This position is accountable for delivering exceptional Forbes Travel Guide-level service while maximizing revenue, controlling costs, and creating memorable in-room experiences that reflect the luxury and hospitality of Estate Yountville.This leader oversees daily operations, develops new revenue opportunities, manages inventory and profitability, and ensures every guest interaction is thoughtful, personalized, and executed with excellence.Essential ResponsibilitiesGuest ExperienceDeliver exceptional Forbes Travel Guide-level in-room service.Ensure all room service orders are del

Greenbrae, CA 94904 • (43.8 miles) • Full Time • 9/15/2026

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your management career, instead of just working a job?We need extraordinary leaders like you to apply for thisfast casualbakery management position inGreenbrae, CAAs aBakery General Manager,your experience and leadership skills will head up some of the nation’s leading baking venues and staff, while building a strong team of your own and continuing to advance your career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.You will own the responsibilities for the bakery staff in daily tasks, training, and developing them into assets of your team.Use creativity and communication to build a loyal custo

Yountville, CA 94599 • (34.9 miles) • Full Time • 10/8/2026

Job Description R+D Kitchen in Yountvilleis currently seeking Matre d’ / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important.Upscale restaurant experience can be a plus, but these roles are open to candidates from all backgrounds.Compensation ranges from$37.50-45.50 per hour.Compensation is comprised of a fixed hourly rate of $16.50 plus tipshare. Tipshare ranges, on average, from $22-$30 an hour. The fixed hourly plus tipshare equates to $37.50-$45.50 per hour.Medical/dental benefits are available after an introductory period.Part-time and full-time positions available. Some weekend availability is required.To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/pr

Santa Rosa, CA 95401 • (12.1 miles) • Full Time • 10/7/2026

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!Why XRG? Here's a Taste of What We Offer:Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.Career Grow

Healdsburg, CA 95448 • (12.6 miles) • Full Time • 10/1/2026

Description: COMPENSATION + BENEFITSPay Scale: $110,000 - $140,000/yearMedical, Dental, Vision PlansPaid Time Off - Including Vacation, Sick and Mental Health Time OffEmployee Assistance Program - 6 free counseling sessions annuallyEmployee Dining and Wine DiscountsDaily Family MealAccess to Customized Educational OpportunitiesOpportunity for advancement within the Vertice portfolioWhat You'll Do...Reporting to the CEO, the Wine and Beverage Director provides strategic leadership and oversight for all beverage programs across Vertice Hospitality Management's portfolio of restaurants, inns, retail concepts, and future hospitality ventures. This role is responsible for developing and executing a world-class beverage strategy that reflects the unique identity of each property while maintainin

Greenbrae, CA 94904 • (43.8 miles) • Full Time • 9/28/2026

About Us:Mollie Stone’s Markets is a local, family-owned grocery store chain in the San Francisco Bay area, serving customers since 1986. With over 30 years of exemplary performance in the market, Mollie Stone’s continues to make a difference in people’s lives through food. Currently maintaining 9 Grocery Stores, a Produce Warehouse, and Headquarters in Mill Valley, CA, we succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment.About the Role:Mollie Stone’s Markets is looking for a Part-Time Load Crew Team Member at our Greenbrae location. The perfect candidate will be a motivated individual with excellent time management willing and the ability to work graveyards shifts.Essential Functions:Stocking, receivin

Calistoga, CA 94515 • (23.7 miles) • Full Time • 9/27/2026

Company Description Set on 22 acres in Calistoga, Solage, Auberge Collection blends small-town charm with effortless sophistication. This vibrant, design-forward retreat offers a fresh take on wine country luxury with spacious accommodations, thoughtful details, and a distinctly laid-back spirit. The resort features 100 renovated, free-standing studios and suites with private patios, complimentary cruiser bikes, and easy access to downtown. At its heart is Spa Solage, a 20,000-square-foot wellness destination known for its geothermal pools, signature mud therapies, and daily fitness classes. Guests can indulge in vibrant, seasonal cuisine at Solbar or enjoy Latin-inspired fare and craft cocktails poolside at the lively Picobareach experience a celebration of the region’s flavors and spirit

Napa, CA • (40.4 miles) • Full Time • 9/26/2026

Classification: Hourly, Non-ExemptReports to: Banquets Director / Banquet ManagerPosition OverviewThe Banquet Houseperson plays a critical behind-the-scenes role in the successful execution of meetings, weddings, and special events at Carneros Resort and Spa. This position is responsible for the accurate setup, refresh, breakdown, and ongoing maintenance of all banquet and event spaces, ensuring each venue meets the resort’s luxury standards for cleanliness, safety, and presentation.The ideal candidate is reliable, detail-oriented, physically capable, and thrives in a fast-paced, event-driven environment. This role requires flexibility, strong teamwork, and a proactive approach to supporting banquet operations across a large, outdoor resort property.Key ResponsibilitiesEvent Setup, Refresh

Healdsburg, CA 95448 • (12.6 miles) • Full Time • 9/20/2026

Description: The pay rate for this position is $16.90 per hourAbout AppellationBorn from the elegant merger of the culinary and hospitality worlds, Appellation is much more than a typical hotel company. Inspired by its name, this new hotel brand brings together the best of local elements in a new way: a hotel collection powered by people, connected by food, and defined by placeall designed to celebrate its destinations’ culture, community, and craftsmanship. Developed by visionary co-founders Charlie Palmer, one of America’s best-known, award-winning chefs and pioneer in the American hotel-restaurant model, and Christopher Hunsberger, a 30-year veteran of Four Seasons Hotels and Resorts and its former president of North Americas. Join Appellation as its first hotels and resorts take root i

Santa Rosa, CA 95403 • (14.3 miles) • Full Time • 9/22/2026

Description: Position Summary The Cook I plays a key role in delivering high-quality culinary execution that reflects Vinarosa Resort’s commitment to exceptional guest experiences and detail-driven hospitality. This position is responsible for preparing and executing menu items in accordance with established recipes, presentation standards, and food safety requirements across restaurant, bar, and banquet operations. The Cook I works collaboratively with culinary leadership and front-of-house teams to support service flow, consistency, and guest satisfaction. Strong attention to detail, cleanliness, and professionalism are essential to success in this role. The position contributes to operational efficiency, waste control, and overall food quality through disciplined execution and teamwork.

Napa, CA 94559 • (41.8 miles) • Full Time • 10/11/2026

Description:Innovative Dining Group is now hiring BARTENDERS to join our team!Innovative Dining Group (IDG) is hiring bartenders at Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotelas part of Curio Collection by Hilton. IDG has been selected to oversee culinary and F&B programs at the resort, creating an exciting opportunity to join an established, design-driven restaurant group as we expand into resort dining in Northern California. Located in the heart of Napa Valley, Casa Mani will feature multiple new dining outlets rooted in craftsmanship, seasonality, and quality ingredients. We’re seeking hospitality professionals who are passionate about service, elevated dining, and professional growth. Join us at our hiring fair and be part of building a standout food-and-beverage

Napa, CA 94559 • (41.8 miles) • Full Time • 9/25/2026

Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley’s wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains. Stanly Ranch offers a rare ownership opportunity consisting of a limited collection of three- to six-bedroom Vineyard Homes and furnished two-bedroom Villas. The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, w

Yountville, CA 94599 • (34.9 miles) • Full Time • 9/16/2026

RESTAURANT GENERAL MANAGER, CLEMENTINEYountville, CALaying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities – the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion!JOB SUMMARYThe General Manager will over

Yountville, CA 94599 • (34.9 miles) • Full Time • 10/8/2026

Job Description The Honor Market in Yountvilleis currently seeking exceptional candidates to join our service team. We are a boutique market that focuses on baked goods, pizza, coffee, Honor Bar to-go service, and high end home goods. We are currently looking for candidates to join our retail team.This is a fantastic opportunity for those with a background in merchandise and retail sales. Candidates should be friendly, energetic and professional, with a strong focus on customer service. An ability to multi-task and work under pressure is important.Compensation is comprised of anhourly wage of $23-$26. Compensation is comprised of a fixed hourly rate ranging from $18-$22 per hour plus tipshare. Tipshare ranges from $5-$8 an hour, on average.Retail Sales/Barista Associate positions are avail

Napa, CA • (40.4 miles) • Full Time • 10/7/2026

Reports to: Banquet ManagerClassification: Full-Time, Hourly, Non-ExemptPosition OverviewThe Banquet Captain is responsible for leading the successful execution of banquet events and ensuring an exceptional guest experience from setup through completion. This position serves as the primary on-floor leader for assigned events, directing banquet staff, coordinating with Culinary and other departments, and ensuring all event details are executed accurately and according to established service standards.The ideal candidate is a confident, hands-on leader with strong attention to detail, excellent communication skills, and a passion for creating memorable guest experiences. The Banquet Captain leads by example and ensures the banquet team delivers professional, polished, and attentive service t

Santa Rosa, CA 95401 • (12.1 miles) • Full Time • 10/5/2026

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!Why XRG? Here's a Taste of What We Offer:Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.Career Grow

Healdsburg, CA 95448 • (12.6 miles) • Full Time • 10/1/2026

Description: Compensation + BenefitsPay range: $23.00 - $27.00/hour + tipsMedical, Dental, Vision PlansPaid Time Off - Including Vacation, Sick and Mental Health Time Off401(k) w/ company discretionary matchFlexible Spending AccountEmployee Assistance Program - 6 free counseling sessions annually for you and your household membersEmployee Dining and Wine DiscountsDaily Family MealCustomized Educational OpportunitiesOpportunity for Advancement within the Vertice PortfolioReferral BonusesUniformWhat You'll Be doing...Under the direction of the Head Chef, the Chef de Partie I is responsible for preparing and executing exceptional culinary offerings while maintaining the highest standards of quality, consistency, cleanliness, and organization. This role oversees an assigned station, ensuring a

Greenbrae, CA 94904 • (43.8 miles) • Full Time • 9/22/2026

About Us:Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain.With over 38 yearsof exemplary performance, Mollie Stone’s Markets continues to make a difference in people’s lives through food. We succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Our roots remain in healthy, natural and specialty foods. Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality productstoevery aisle. Our goal is to surprise and delight our customers.We pride ourselves on being an employer of choice, and we are proud to offer competitive wages, paid time off, physical and mental health benefits,

Santa Rosa, CA 95403 • (14.3 miles) • Full Time • 9/26/2026

Description: Position Summary The Food & Beverage Service Expert (Waiter/Waitress) plays a vital role in delivering a refined, welcoming, and consistent dining experience across Vinarosa Resort’s restaurants, bars, lounges, and event venues. This position is responsible for executing service standards with precision while creating personalized, guest-focused moments that reflect the resort’s luxury positioning. Service Experts are expected to possess strong menu and beverage knowledge, ensuring accurate recommendations and confident upselling that enhance both guest satisfaction and overall revenue performance. The role requires close collaboration with culinary, bar, and leadership teams to ensure seamless service flow and timely execution. Attention to cleanliness, presentation, and deta

Napa, CA 94559 • (41.8 miles) • Full Time • 9/19/2026

Description:BOA Steakhouse now accepting applications for BARTENDERSInnovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley this Summer! Known for creating trend-setting dining destinations that blend exceptional cuisine, striking design, and vibrant social atmosphere, IDG is expanding into luxury resort dining with a dynamic new culinary partnership at Casa Mani Resort Napa Valley.At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern technique. From a signature steakhouse to lively social spaces and locally dri

Yountville, CA 94599 • (34.9 miles) • Full Time • 9/15/2026

ASSISTANT RESTAURANT MANAGERYountville, CAJob SummaryThe Assistant Restaurant Manager at Clementine plays a key role in delivering a refined yet approachable dining experience, ensuring seamless daily operations, elevated service standards, and strong team leadership. This position is highly hands-on, with a focus on service execution, training, reservations management, and operational efficiency, while maintaining the unique identity and energy of Clementine.Essential Job ResponsibilitiesDaily Operations & Line-Ups Lead daily pre-shift line-ups, aligning the team on service standards, menu updates, VIP guests, and reservationsCommunicate priorities clearly and set expectations for each shiftDrive consistency, energy, and accountability across all service periodsTraining & DevelopmentSuppo

Napa, CA 94559 • (41.8 miles) • Full Time • 10/5/2026

Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley’s wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains. Stanly Ranch offers a rare ownership opportunity consisting of a limited collection of three- to six-bedroom Vineyard Homes and furnished two-bedroom Villas. The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, w

Healdsburg, CA 95448 • (12.6 miles) • Full Time • 10/1/2026

Description: Compensation + BenefitsPay range: $23.00 - $27.00/hour + tipsMedical, Dental, Vision PlansPaid Time Off - Including Vacation, Sick and Mental Health Time Off401(k) w/ company discretionary matchFlexible Spending AccountEmployee Assistance Program - 6 free counseling sessions annually for you and your household membersEmployee Dining and Wine DiscountsDaily Family MealCustomized Educational OpportunitiesOpportunity for Advancement within the Vertice PortfolioReferral BonusesUniformWhat You'll Be Doing...Under the direction of the Head Chef, the Chef de Partie I is responsible for preparing and executing exceptional culinary offerings while maintaining the highest standards of quality, consistency, cleanliness, and organization. This role oversees an assigned station, ensuring a