Lakeport, CA 95453 • (6.3 miles) • Full Time • $22.00 / hr • 10/18/2026

Food Service Worker Job Reference Number: 43365 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Lake County Jail The Role at a glance: We are looking to add a motivated food service worker to our correctional facility kitchen team in Lakeport, CA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. What you'll be doing: Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may dee

Upper Lake, CA 95485 • (6.9 miles) • Full Time • 10/20/2026

Description: Job Title: Line Cook We are seeking a skilled and experienced Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to our high standards. You will work closely with the Head Chef and other kitchen staff to ensure that all meals are prepared and served in a timely manner. Responsibilities: - Prepare and cook a variety of dishes to our high standards - Follow recipes and presentation specifications - Ensure that all food is prepared and served in a timely manner - Maintain a clean and organized kitchen - Assist with inventory and ordering of supplies - Adhere to all food safety and sanitation guidelines Requirements: - Proven experience as a Line Cook - Knowledge of various cooking methods, ingredients, and procedures

Willows, CA 95988 • (39.7 miles) • Full Time • $18.00 / hr • 10/20/2026

Meat Clerks are responsible for wrapping, weighing, pricing, and stocking fresh, chilled or frozen meat including Fresh, chilled, or frozen poultry and beef Fresh, chilled, or frozen fish as well as cold and smoked meats Meat Clerks may display and dispense frozen, fresh, or chilled meats and seafood Meat Clerks are responsible for greeting the customer at the service counter, relaying orders to the Meat Cutter, wrapping merchandise and giving it to the customer. Meat Clerks are responsible for keeping the counter neat and clean, filling the counter, replacing trays of meat Meat cutters are responsible for the following duties: Sharpening cutting equipment Receiving, inspecting, and storing meat properly when delivered. Cut, bone, or grind pieces of meat Weigh, wrap, and display cuts of me

Santa Rosa, CA 95403 • (43.4 miles) • Full Time • 10/20/2026

We are hiring immediately for full time PREP COOK positions. Location : Cardinal Newman - 4320 Old Redwood Highway, Santa Rosa, CA 95403. Note: online applications acceptedonly. Schedule : Full time schedule. Monday through Friday, 6:00 am to 2:30 pm. Further details upon interview. Requirement : Previous barista, 2 to 3 years of kitchen experience required. ServSafe certificate preferred. Perks: Academic environment and growth opportunity! *Internal Employee Referral Bonus Available Pay Rate :$22.00 per hour to $24.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1544843 . The advertised program is an AI recruiting assistant that he

Santa Rosa, CA 95403 • (43.4 miles) • Part Time • $20.00 to $21.00 / hr • 10/20/2026

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented and enthusiastic individuals to join our team as Cooks. WHAT YOU NEED TO KNOW IHOP values the hard work and dedication of its employees, which is why we offer a pay range of $20 - $22 per hour , commensurate with experience and skill level. In addition to working in a clean and uplifting environment , our full-time employees also receive health insurance . DELVE DEEPER INTO THIS JOB This position can be full-time or part-time and will typically work from In this role, you will be responsible for prepping, cooking, and maintaining a clean and organized work area. As a Cook, you will work closely w

Forestville, CA 95436 • (44 miles) • Full Time • $21.00 to $24.00 / hr • 10/19/2026

Description: In this position, under the direction of the Sous Chefs and Chef de Cuisine, you will be responsible for a station within the kitchen. You will adhere to the standard operating procedures for food quality and aid in keeping the kitchen compliant with the regulatory requirements for food handling, sanitation and cleanliness. You may also be required to work AM CDP Prep shifts, so that you can gain a greater understanding of components for dishes are made. Position Requirements: Must be able to follow the directions carefully and be able to receive coaching when necessary. Must communicate with the team during service to ensure effective, positive results. Must keep your station clean and organized. Must have constant awareness of station needs. Responsibilities: Kitchen Organiz

Healdsburg, CA 95448 • (34.9 miles) • Full Time • $22.00 / hr • 10/18/2026

Description: The pay rate for this role is $22 per hour About Appellation Born from the elegant merger of the culinary and hospitality worlds, Appellation is much more than a typical hotel company. Inspired by its name, this new hotel brand brings together the best of local elements in a new way: a hotel collection powered by people, connected by food, and defined by placeall designed to celebrate its destinations’ culture, community, and craftsmanship. Developed by visionary co-founders Charlie Palmer, one of America’s best-known, award-winning chefs and pioneer in the American hotel-restaurant model, and Christopher Hunsberger, a 30-year veteran of Four Seasons Hotels and Resorts and its former president of North Americas. Join Appellation as its first hotels and resorts take root in 202

Williams, CA 95987 • (31.1 miles) • Full Time • 10/14/2026

POSITION DESCRIPTION Responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations. QUALIFICIATIONS • Highschool diploma or equivalency preferred. • Two years as cook in a large-scale cooking operation, preferred. • One year’s work experience in long term care preferred. RESPONSIBLITIES • Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes. • Reviews menus, resident census information, production guides and pre-prep sheets to determine typ

Healdsburg, CA 95448 • (34.9 miles) • Full Time • 10/12/2026

Description: Compensation + Benefits Paid Externship: $16.90 per hour Employee Assistance Program - 6 free counseling sessions annually for you and your household members Daily Family Meal Uniform WHAT YOU'LL DO Under the general supervision of the Chef de Cuisine, the Culinary Extern / Commis I is responsible for the daily mise en place for the restaurant and related guest-facing experiences. This role supports culinary production by following the guidance of the Sous Chefs, Chef de Cuisine, and Executive Chef/Owner. While primarily focused on back-of-house operations, the Culinary Extern may occasionally engage with guests and must demonstrate warmth, professionalism, and a commitment to exceptional hospitality. Culinary Execution Prepare and execute all menu items consistently, followin

Santa Rosa, CA 95403 • (43.4 miles) • Part Time • $23.00 to $25.00 / hr • 10/5/2026

Description: Position Summary The Cook I plays a key role in delivering high-quality culinary execution that reflects Vinarosa Resort’s commitment to exceptional guest experiences and detail-driven hospitality. This position is responsible for preparing and executing menu items in accordance with established recipes, presentation standards, and food safety requirements across restaurant, bar, and banquet operations. The Cook I works collaboratively with culinary leadership and front-of-house teams to support service flow, consistency, and guest satisfaction. Strong attention to detail, cleanliness, and professionalism are essential to success in this role. The position contributes to operational efficiency, waste control, and overall food quality through disciplined execution and teamwork.

Healdsburg, CA 95448 • (34.9 miles) • Full Time • $20.00 to $24.00 / hr • 10/2/2026

Description: Line Cook (Cook) Marla | Foley Hospitality Group About Marla Marla is an upcoming coastal European–inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. The concept celebrates the simplicity and elegance of coastal cookingwhere exceptional ingredients, thoughtful technique, and seasonality take center stage. Drawing inspiration from the culinary cultures of the Mediterranean and Southern Europe, Marla showcases a menu centered on pristine seafood, vibrant produce, and refined yet approachable preparations designed to be shared. The restaurant emphasizes a deep connection between food and wine, creating an experience that reflects the spirit of gathering, discovery, and elevated hospitality. Position Summary The Cook at Marla is responsible

Willows, CA 95988-2326 • (44 miles) • Full Time • $18.00 / hr • 10/1/2026

Overview Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities Prepare and cook meals according to planned menus and recipes. Ensure food quality, taste, and presentation meet HCSG standards. Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. Assist with inventory management and ordering of supplies. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualif

Santa Rosa, CA 95403 • (43.4 miles) • Full Time • 9/23/2026

DELI LEAD - NOT STORE SPECIFIC REGULAR FULL TIME - $22.50-26.00/HR SHIFTS: COMPLETE OPEN AVAILABILITY - WEEKENDS REQUIRED POSITION SUMMARY As Deli Lead, you focus on supporting the Deli Manager with the daily operations and profitability of the Deli Department. ESSENTIAL DUTIES AND RESPONSIBILITIES Provide excellent customer service, address the needs of customers, and answer their questions in a timely and effective manner. Demonstrate a basic understanding of the financial needs of the Deli Department. Supervision, delegation of tasks, and development of the Deli Team in the absence of the Deli Manager and Assistant Deli Manager. Ensure daily tasks are completed accurately and timely. (e.g. waste logs, time and temperature logs, prep list, etc.) Place vendor orders and intercompany trans

Clearlake, CA 95422 • (15.2 miles) • Full Time • $45,000 to $55,000 / yr • 10/12/2026

Kitchen Manager Job Description & Core Responsibilities Reports To: General Manager Location: Clear Lake, California 95422 FLSA Status: Exempt Employment Status: Full-Time Compensation Range: $45,000 – $55,000 Annually (DOE) | Benefits Eligible Position Summary The Kitchen Manager is responsible for overseeing the daily operations of the kitchen at Quail Mountain Market. This position provides leadership to kitchen staff while ensuring exceptional food quality, consistency, cleanliness, food safety, and customer satisfaction. The Kitchen Manager is responsible for supervising food preparation, managing inventory and food costs, scheduling staff, maintaining health and safety standards, and supporting a positive, team-oriented work environment. The Kitchen Manager works closely with the Gen

Williams, CA 95987 • (31.1 miles) • Part Time • $20.00 to $22.00 / hr • 9/25/2026

CREW MEMBER You will be responsible for: Using the correct tools to prepare, build and present perfect food Serving food that meets our quality standards Serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude Filling orders Operating a cash register Maintain a clean, neat and well-stocked area so you are ready to serve guests Delivering quality products within company standards for speed Qualifications Good personal grooming Good communication skills Good cash handling skills Must be at least 18 years of age Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable i

Elk, CA 95432 • (42.6 miles) • Full Time • 10/18/2026

A prestigious coastal restaurant and inn in Northern California is seeking a Sommelier to join its acclaimed hospitality team. The property features a world-class wine program with more than 1,600 selections, with particular depth in Burgundy, Champagne, Italy, Germany, and California. This is an excellent opportunity for a hospitality professional looking to advance their career in fine dining and continue pursuing advanced wine education and certification. Benefits & Compensation $17–$18/hour plus tips (40 hours a week plus some overtime) Estimated weekly tips of approximately $1,750 Estimated total annual compensation $128,000 Relocation assistance Health, dental, vision, and life insurance Paid Time Off Dining discounts Opportunity to work with an extensive, world-class wine prog

Santa Rosa, CA 95403 • (43.4 miles) • Part Time • $16.90 / hr • 10/19/2026

Description: Position Summary The Busser / Server Assistant supports the Food & Beverage service team by maintaining clean, organized, and well-prepared dining environments that enable exceptional guest experiences at Vinarosa Resort. This role is essential to service flow, table readiness, and overall operational efficiency across restaurants, bars, lounges, and event venues. Bussers work closely with servers, hosts, and leadership to ensure tables are cleared, reset, and staged promptly according to service standards. Attention to cleanliness, urgency, and detail is critical to guest perception and satisfaction. The role contributes directly to service pace, table turns, and team productivity. Through teamwork and consistency, the Busser helps uphold luxury brand standards and supports p

Healdsburg, CA 95448 • (34.9 miles) • Part Time • $18.00 / hr • 10/17/2026

Join our dynamic and energetic team as a Food Runner! This position requires late night and holiday availability. We are looking for individuals who are passionate about the restaurant industry and thrive in a fast-paced environment. As a Food Runner you will have the exciting opportunity to provide exceptional hospitality and service to our valued guests and contribute to creating an unforgettable dining experience. Working onsite, you will be surrounded by a fun and high-performing team that is dedicated to excellence in every aspect of our restaurant operations. We believe in empowering our employees, allowing you to showcase your skills and passion for hospitality and service. As a Busser, you will have the chance to interact with diverse clientele and build lasting relationships. If y

Calistoga, CA 94515 • (36.8 miles) • Full Time • 10/13/2026

Company Description Set on 22 acres in Calistoga, Solage, Auberge Collection blends small-town charm with effortless sophistication. This vibrant, design-forward retreat offers a fresh take on wine country luxury with spacious accommodations, thoughtful details, and a distinctly laid-back spirit. The resort features 100 renovated, free-standing studios and suites with private patios, complimentary cruiser bikes, and easy access to downtown. At its heart is Spa Solage, a 20,000-square-foot wellness destination known for its geothermal pools, signature mud therapies, and daily fitness classes. Guests can indulge in vibrant, seasonal cuisine at Solbar or enjoy Latin-inspired fare and craft cocktails poolside at the lively Picobareach experience a celebration of the region’s flavors and spirit

Arbuckle, CA 95912 • (42.6 miles) • Part Time • $20.00 to $23.00 / hr • 10/10/2026

Description: Join Our Growing Team! Eaton Foods and Eatswell are two dynamic brands, powering the quick-service restaurants inside our Loop Neighborhood and Poppy Market locations. Headquartered in Union City, CA, we’re part of a fast-growing network of convenience stores, fuel stations, car washes, and QSRs across California. Since 1978, we’ve continued to expand, develop real estate, and proudly own and operate our locations. Both Eaton Foods and Eatswell continue to expand and seek customer-focused individuals who want to make an impact. We are committed to delivering high-quality, better-for-you products and an exceptional store experience, guided by our core values: People, Teamwork, Communication, Training, Results Matter, Fun, Customer-Centered, and Safety. If you thrive in a fast-p

Healdsburg, CA 95448 • (34.9 miles) • Full Time • 10/12/2026

**The application window will close on September 30, 2026. Resumes must be submitted by this date to be considered.** About Enso Village Enso Village is a Zen-inspired community with a focus on mindful aging, the joys of nature, sustainability and contemplative life and care for adults 60+. Enso Village is a collaborative endeavor between the Kendal Corporationan esteemed, nationally recognized leader in senior living guided by the Quaker values of its foundersand the San Francisco Zen Center, one of the first Zen Buddhist organizations in the US, founded by Shunryu Suzuki Roshi. Enso Village is informed by a set of nine Guiding Principles. These are based on the awareness that we are all connected. We share a commitment to compassion and strive to pay careful attention to the details of e

Ukiah, CA 95482 • (20.9 miles) • Full Time • 10/8/2026

Job Description Take in person and phone orders Complete transactions with guest at register Help other stations when needed Clean as you go Follow food safety standards Good Customer service skills Help prep pizza items and label with date Make pizzas when needed Pass background test Over 18 years old Additional Information All your information will be kept confidential according to EEO guidelines.

Lakeport, CA 95453 • (7.4 miles) • Full Time • $23.63 to $29.00 / hr • 10/19/2026

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development. ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following: Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints. Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies. Develops and maintains an acceptable l

Williams, CA 95987 • (31.1 miles) • Full Time • $23.63 to $29.00 / hr • 10/19/2026

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development. ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following: Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints. Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies. Develops and maintains an acceptable l

Santa Rosa, CA 95403 • (43.4 miles) • Part Time • $19.00 to $20.00 / hr • 10/10/2026

Hotel Bartender Santa Rosa Hampton Inn & Suites Part Time Hours $19- $20 BOE Do you have a genuine warmth and helpful nature? Do you understand the importance of a great first impression? Do you enjoy making others smile? We are hiring Bartenders for our Lobby Bar! What We Offer: Career advancement opportunities Employee discounts Competitive pay Daily Pay Flexible work schedule Comprehensive benefits for you and your family including (medical, vision, dental, 401k, Profit Sharing) Paid vacation SUMMARY Serves beverages to patrons as regulated by state and federal age requirements by performing the following duties ESSENTIAL JOB FUNCTIONS Inform guests of daily specials and takes beverage order Deliver drink orders Monitor tables in assigned section ensuring all patrons are served Removes

Lakeport, CA 95453 • (6.3 miles) • Full Time • $22.00 / hr • 10/18/2026

Food Service Worker Job Reference Number: 43365 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Lake County Jail The Role at a glance: We are looking to add a motivated food service worker to our correctional facility kitchen team in Lakeport, CA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. What you'll be doing: Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may dee

Santa Rosa, CA 95403 • (43.4 miles) • Part Time • $22.00 to $24.00 / hr • 10/4/2026

Description: Position Summary The Cook III plays a key role in delivering high-quality culinary execution that reflects Vinarosa Resort’s commitment to exceptional guest experiences and detail-driven hospitality. This position is responsible for preparing and executing menu items in accordance with established recipes, presentation standards, and food safety requirements across restaurant, bar, and banquet operations. The Cook III works collaboratively with culinary leadership and front-of-house teams to support service flow, consistency, and guest satisfaction. Strong attention to detail, cleanliness, and professionalism are essential to success in this role. The position contributes to operational efficiency, waste control, and overall food quality through disciplined execution and teamw

Willows, CA 95988 • (39.7 miles) • Full Time • $17.00 / hr • 10/20/2026

Deli Clerk I is responsible for pleasantly greeting customers at the Service Deli/Bakery counter, Taking customer orders for salad, hot case, or baked goods and fulfilling them in a timely manner Slicing meat and cheese per order and for stocking the sandwich case Taking customer sandwich orders and fulfilling the orders properly and in a timely manner Decorating baked goods Properly sanitizing all equipment and keeping the department clean Prepping salads for salad case Filling the hot case with hot food Frying chicken Putting chicken on the rotisserie Barbequing Prepping other food items and completing a variety of tasks assigned by the department manager Requirements This is an entry level position, all training will be provided on site.

Upper Lake, CA 95485 • (6.9 miles) • Full Time • 10/3/2026

Description: Sous Chef Join our dynamic culinary team as a Sous Chef, where your expertise and leadership will play a vital role in delivering exceptional dining experiences. We are looking for a motivated and experienced professional who is passionate about food quality, team collaboration, and maintaining high standards in a fast-paced environment. Key Responsibilities: - Assist in managing daily kitchen operations and supervising kitchen staff - Ensure the consistent quality of food and service in accordance with restaurant standards - Prepare, cook, and present dishes according to established recipes and menu specifications - Maintain a clean, organized, and safe kitchen environment, including equipment and utensils - Ensure compliance with all food safety, sanitation, and health regul

Williams, CA 95987 • (31.1 miles) • Full Time • 9/30/2026

POSITION DESCRIPTION Manage the overall functions of the dietary department to ensure the provision of quality food service and nutritional care. QUALIFICATIONS Must be a Certified Dietary Manager Two to three years of supervisory experience in hospital or long-term care facility dietary department desirable. RESPONSIBILITIES Assists with food ordering, storage and preparation as designated by the food service director Makes and records menu changes under the direction of the food service director Ensures that safe food handling techniques are used Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required Assures that dietary staff follows standardized recipes.

Forestville, CA 95436 • (44 miles) • Full Time • 10/17/2026

Description: Farmhouse Inn is looking for a Full Time?Breakfast and Lunch?Server to become a part of the team for this luxury boutique hotel of 25 rooms.? From serving hotel guests to delivering first-class service and hospitality, our servers?play an integral role at Farmhouse Inn.? You will work with an incredible team of passionate owners, experienced managers, and dedicated coworkers.? This is a wonderful opportunity to become part of the ongoing, rich history at a top luxury inn. Farmhouse Inn offers extensive and competitive benefits: Health/Dental/Vision/Chiropractic Benefit Plans (upon meeting full-time eligibility requirements) 401K Plan (upon meeting eligibility requirements) Opportunity for gratuities Employee discounts at the Inn, Restaurant, & Spa Daily family meal provided Jo

Healdsburg, CA 95448 • (34.9 miles) • Part Time • $18.00 / hr • 10/17/2026

Join our dynamic and energetic team as a Busser! This position requires late night and holiday availability. We are looking for individuals who are passionate about the restaurant industry and thrive in a fast-paced environment. As a Busser, you will have the exciting opportunity to provide exceptional hospitality and service to our valued guests and contribute to creating an unforgettable dining experience. Working onsite, you will be surrounded by a fun and high-performing team that is dedicated to excellence in every aspect of our restaurant operations. We believe in empowering our employees, allowing you to showcase your skills and passion for hospitality and service. As a Busser, you will have the chance to interact with diverse clientele and build lasting relationships. If you are en

Healdsburg, CA 95448 • (34.9 miles) • Full Time • 10/1/2026

Description: Compensation + Benefits Pay range: $18.00 - $24.00/hour + tips Medical, Dental, Vision Plans Paid Time Off - Including Vacation, Sick and Mental Health Time Off 401(k) w/ company discretionary match Flexible Spending Account Employee Assistance Program - 6 free counseling sessions annually for you and your household members Employee Dining and Wine Discounts Daily Family Meal Customized Educational Opportunities Opportunity for Advancement within the Vertice Portfolio Referral Bonuses Uniform What You'll Be Doing... Under the direction of the Inn Manager, the Morning Service Attendant is responsible for delivering exceptional hospitality experiences to guests during the morning service at The Selvedge, A SingleThread Inn. This role oversees breakfast service, prepares and main

Healdsburg, CA 95448 • (34.9 miles) • Full Time • $17.00 / hr • 10/19/2026

Description: The pay rate for this role is $17 per hour About Appellation Born from the elegant merger of the culinary and hospitality worlds, Appellation is much more than a typical hotel company. Inspired by its name, this new hotel brand brings together the best of local elements in a new way: a hotel collection powered by people, connected by food, and defined by placeall designed to celebrate its destinations’ culture, community, and craftsmanship. Developed by visionary co-founders Charlie Palmer, one of America’s best-known, award-winning chefs and pioneer in the American hotel-restaurant model, and Christopher Hunsberger, a 30-year veteran of Four Seasons Hotels and Resorts and its former president of North Americas. Join Appellation as its first hotels and resorts take root in 202

Calistoga, CA 94515 • (36.8 miles) • Full Time • 10/19/2026

Company Description Set on 22 acres in Calistoga, Solage, Auberge Collection blends small-town charm with effortless sophistication. This vibrant, design-forward retreat offers a fresh take on wine country luxury with spacious accommodations, thoughtful details, and a distinctly laid-back spirit. The resort features 100 renovated, free-standing studios and suites with private patios, complimentary cruiser bikes, and easy access to downtown. At its heart is Spa Solage, a 20,000-square-foot wellness destination known for its geothermal pools, signature mud therapies, and daily fitness classes. Guests can indulge in vibrant, seasonal cuisine at Solbar or enjoy Latin-inspired fare and craft cocktails poolside at the lively Picobareach experience a celebration of the region’s flavors and spirit

Santa Rosa, CA 95403 • (43.4 miles) • Part Time • $18.21 / hr • 10/17/2026

Are you ready to flip the script on your career? IHOP , the world-famous breakfast destination, is on the lookout for an enthusiastic part-time Restaurant Host - To Go Specialist . This position offers a competitive pay of $18.21 /hour , an opportunity to develop your customer service skills, and the chance to be a part of the IHOP family. If you're ready to serve up smiles and satisfy appetites, keep reading! WORK SCHEDULE: In this customer service position, you'll enjoy a flexible schedule. Join us on Saturday and Sunday mornings, from 9:00 AM to 2:00 PM, and discover the perfect balance between work and life. A DAY IN THE LIFE AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST: Your day at IHOP begins with a warm welcome to our guests. You'll be the first face they see as you greet them

Windsor, CA 95492 • (41.2 miles) • Part Time • 10/15/2026

BAKERY PRODUCTION REGULAR PART TIME - $20.00-25.50/HR SHIFTS: COMPLETE OPEN AVAILABILITY - WEEKENDS REQUIRED POSITION SUMMARY Your job as the Bakery Production Baker focuses on working with quality ingredients to prepare and bake batters, doughs, and more. ESSENTIAL DUTIES AND RESPONSIBILITIES Provide excellent customer service, address the needs of customers, and answer their questions in a timely and effective manner. Acquire and maintain thorough knowledge of bakery menu, products, and services. Assist with production planning for special events, holidays, and intercompany transfer orders. Measure, mix, and prepare products according to the Companys specifications and recipes. Prepare and bake in-house products to daily par levels. Complete production and spoilage records to minimize wa

Healdsburg, CA 95448 • (34.9 miles) • Full Time • $17.00 / hr • 10/2/2026

Description: Position Overview Marla is an upcoming coastal European–inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. The concept celebrates the simplicity and elegance of coastal cookingwhere exceptional ingredients, thoughtful technique, and seasonality take center stage. Drawing inspiration from the culinary cultures of the Mediterranean and Southern Europe, Marla showcases a menu centered on pristine seafood, vibrant produce, and refined yet approachable preparations designed to be shared around the table. The experience is deeply connected to food and wine, reflecting the spirit of gathering, discovery, and elevated hospitality that defines great coastal dining. The Host / Hostess serves as the first and final impression of Marla, embodying t

Healdsburg, CA 95448 • (34.9 miles) • Full Time • 10/10/2026

About Enso Village Enso Village is a Zen-inspired community with a focus on mindful aging, the joys of nature, sustainability and contemplative life and care for adults 60+. Enso Village is a collaborative endeavor between the Kendal Corporationan esteemed, nationally recognized leader in senior living guided by the Quaker values of its foundersand the San Francisco Zen Center, one of the first Zen Buddhist organizations in the US, founded by Shunryu Suzuki Roshi. Enso Village is informed by a set of nine Guiding Principles. These are based on the awareness that we are all connected. We share a commitment to compassion and strive to pay careful attention to the details of everyday life. As America’s first and only Zen-inspired senior living community, Enso Village is a workplace like no ot

Williams, CA 95987 • (31.1 miles) • Full Time • $23.15 to $27.00 / hr • 9/25/2026

RESTAURANT GENERAL MANAGER SUMMARY To profitably operate the restaurant within the practice and procedures established by Taco Bell Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development. ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following: Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints. Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies. Devel

Santa Rosa, CA 95403 • (45 miles) • Full Time • $32.00 / hr • 10/18/2026

Cook Supervisor Job Reference Number: 43777 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Sonoma County Adult Detention Facility The Role at a glance: We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Santa Rosa, CA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. What you'll be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. What we're looking for: Must-haves: At least on