Napa, CA 94558 • (27.2 miles) • Full Time • 9/21/2026

The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).All levels of Shift Managers, regardless of their level, are responsible for the following key duties:Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.Effectively manage costs within budgeted levels, includi

San Rafael, CA 94901 • (31.5 miles) • Full Time • 9/21/2026

The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).All levels of Shift Managers, regardless of their level, are responsible for the following key duties:Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.Effectively manage costs within budgeted levels, includi

Vallejo, CA 94590 • (33.9 miles) • Full Time • 9/21/2026

The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).All levels of Shift Managers, regardless of their level, are responsible for the following key duties:Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.Effectively manage costs within budgeted levels, includi

Vallejo, CA 94590 • (33.9 miles) • Full Time • 9/21/2026

The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).All levels of Shift Managers, regardless of their level, are responsible for the following key duties:Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.Effectively manage costs within budgeted levels, includi

Fairfield, CA 94534 • (35.5 miles) • Full Time • 9/21/2026

The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).All levels of Shift Managers, regardless of their level, are responsible for the following key duties:Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.Effectively manage costs within budgeted levels, includi

Fairfield, CA 94534 • (35.5 miles) • Full Time • 9/21/2026

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, Guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM invest their time in developing leaders, creating memorable experiences, managing administration, maintaining the facility, and being a being a brand champion. The RGM consistently keeps our brand promises, inspires their teams and deliver results.Essential Duties and ResponsibilitiesLeading the BusinessHas primary accountability for the restaurant P&L and actively manages towards desired financial outcomesReviews key P&L lines to increase profitability for the restaurantDrives sales through proactive Guest service, people development & operations managementAnalyz

San Pablo, CA 94806 • (36.4 miles) • Full Time • 9/21/2026

The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).All levels of Shift Managers, regardless of their level, are responsible for the following key duties:Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.Effectively manage costs within budgeted levels, includi

Hercules, CA 94547 • (37.6 miles) • Full Time • 9/21/2026

The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).All levels of Shift Managers, regardless of their level, are responsible for the following key duties:Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.Effectively manage costs within budgeted levels, includi

Pinole, CA 94564 • (38.1 miles) • Full Time • 9/21/2026

The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).All levels of Shift Managers, regardless of their level, are responsible for the following key duties:Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.Effectively manage costs within budgeted levels, includi

Pinole, CA 94564 • (38.1 miles) • Full Time • 9/21/2026

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, Guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM invest their time in developing leaders, creating memorable experiences, managing administration, maintaining the facility, and being a being a brand champion. The RGM consistently keeps our brand promises, inspires their teams and deliver results.Essential Duties and ResponsibilitiesLeading the BusinessHas primary accountability for the restaurant P&L and actively manages towards desired financial outcomesReviews key P&L lines to increase profitability for the restaurantDrives sales through proactive Guest service, people development & operations managementAnalyz

Fairfield, CA 94533 • (40.8 miles) • Full Time • 9/21/2026

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, Guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM invest their time in developing leaders, creating memorable experiences, managing administration, maintaining the facility, and being a being a brand champion. The RGM consistently keeps our brand promises, inspires their teams and deliver results.Essential Duties and ResponsibilitiesLeading the BusinessHas primary accountability for the restaurant P&L and actively manages towards desired financial outcomesReviews key P&L lines to increase profitability for the restaurantDrives sales through proactive Guest service, people development & operations managementAnalyz

Berkeley, CA 94702 • (44.2 miles) • Full Time • 9/21/2026

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, Guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM invest their time in developing leaders, creating memorable experiences, managing administration, maintaining the facility, and being a being a brand champion. The RGM consistently keeps our brand promises, inspires their teams and deliver results.Essential Duties and ResponsibilitiesLeading the BusinessHas primary accountability for the restaurant P&L and actively manages towards desired financial outcomesReviews key P&L lines to increase profitability for the restaurantDrives sales through proactive Guest service, people development & operations managementAnalyz

Napa, CA 94559 • (26.4 miles) • Full Time • 9/21/2026

Store Manager – Napa, CaliforniaAbout the RoleLucchese is seeking an experienced Store Manager to lead our new Napa retail location. As the face of the Lucchese brand in this market, you'll own total store performance, from sales results and team development to customer experience and daily operations, while building a high-performing, customer-focused team in one of California's premier retail and hospitality destinations.What You'll DoLead and develop a high-performing store team, from hiring through ongoing coaching and performance managementDrive sales results and profitability through strong business planning, labor management, and use of performance dataEnsure full compliance with wage and hour laws, timekeeping accuracy, and company policyOversee daily store operations, including me

Santa Rosa, CA • (4.1 miles) • Full Time • 9/20/2026

Are you a people-person who enjoys staying busy, helping others, and working in a fast-paced environment?Rebel Convenience Storesis looking for friendly and reliableCustomer Service Associatesto join our team!If you thrive in a customer-focused role and want to be part of a fun, supportive, and growing team we want to meet you!What You’ll Do:As aCashier, you’re the face of the store. You’ll provide fast, friendly service while keeping our store clean, stocked, and running smoothly. Every day is different and we’ll give you the tools to succeed!Greet customers warmly and provideexceptional serviceRing up sales using our modernPOS system, including lottery, fuel, and prepaid cardsUpsell promotionsand help customers find what they needMaintain aclean and organizedstore environment (inside and

Petaluma, CA 94954 • (14.1 miles) • Full Time • 9/20/2026

Job AdvertisementTaproom General Manager (Multi-Unit)Posting Title: Muiti-Unit Taproom General Manager - HenHouse Brewing Co.Location: Multiple (Santa Rosa, Petaluma, Novato, Off-Site Events)Role Title: Taproom General ManagerPay: $75,000 - $100,000 Depending on ExperienceHours: Full Time (40+ hours/week including weekends & holidays)Exempt Status: ExemptHenHouse Brewing Co. is seeking a multi-unit Taproom General Manager to join our team. In this role you will lead day-to-day operations of multiple taproom locations. Ideal candidates will bring passion and experience in the beer, food and beverage industries, as well as extensive team management experience. You will work with the retail director, lead bartenders, bartenders, vendors, and various internal teams, to help create a healthy wo

Napa, CA • (25 miles) • Full Time • 9/20/2026

Job Description DOMINO’S PIZZA – GENERAL MANAGER WANTEDAn exciting opportunity to grow with a fast paced brand!Are you a natural leader who thrives in a fast-paced environment? Do you love coaching a team, delivering amazing service, and creating a workplace people are excited to be part of? If so,our Domino’s Pizza location wants YOU as our next General Manager!You’ll be stepping into a store that will thrive onteamwork, customer obsession, and lightning-fast service.We’re looking for someone who can carry that energy forward and elevate it even further.WHAT YOU’LL DOLead, motivate, and develop a crew that LOVES coming to workMaintain the high standards our customers expect fast, friendly, accurate, every timeManage daily operations with confidence: scheduling, training, inventory, food c

Napa, CA 94558 • (27.2 miles) • Full Time • 9/20/2026

Janie and Jack is looking for an inspired General Manager to lead the store team! We know our General Managers are a big part of our success; they are passionate about creating and delivering an unrivaled customer-centric experience for their customers. Devoted to owning the business as if it were their own, General Managers build outstanding teams to meet/exceed financial and business goals. They are champions of the business and lead confidently to drive exceptional results.What you will do:Responsible for overall store performance and KPI’s.A result driven role model for the team in sales generation and leads with exceptional customer focus, monitoring and coaching staff to continually improve selling opportunities and build genuine customer relationships.Creates and implements visual a

Berkeley, CA 94720 • (45 miles) • Full Time • 9/20/2026

Description: Why Work at Starbird?Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.Essentials of the job:Hospitality is a key component in this position, so you should be comfortable with listening to and accommodating our guests.Ability to make change and provide accurate cash-handlingFirst point of contact for customer complaintsAbility to multitask, stay organized and always focus on the guestPunctual, strong work ethic and commitment to excellenceOpenness to being coached/mentored, we are a learning cultureMust be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate

Santa Rosa, CA • (4.1 miles) • Full Time • 9/20/2026

What We DoC.A. Fortune is a national consumer-centric integrated commerce agency built to help brands win at retail. We deliver sales strategy, in-store execution, full-service marketing, and digital commerce through a single, fully integrated partner. Our capabilities span the full shelf: from getting brands on it, to getting them off it.We're passionate, energetic, and deeply motivated by one thing: helping brands win over customers and consumers. We bring together sales experts, marketers, e-commerce specialists, data analysts, and creatives. Different backgrounds, one mission.Who We AreC.A. Fortune is built on the belief that great people buildgreat brands.We'rea national consumer-centric integrated commerce agency. We show up every day to help brands of all sizes grow, compete, and le

Greenbrae, CA 94904 • (32.6 miles) • Full Time • 9/19/2026

Woodlands Market, Marin and San Francisco's premier gourmet grocery store, has opening for a Baker! We are looking for someone with the basic knowledge and skills to properly build a cake; filling, icing, and decorating. Should be familiar with making a ganache, mousse, and buttercream. This position will allow creative freedom and to have fun with your cakes. Duties will also include baking of quick breads, croissants, filling orders etc.Preparation of bakery products, maintaining quality assurance standards and consistency of finished products.Perform bakery duties including: weigh, sift, measure and mix baking ingredients, bake quick breads, rolls, cookies, muffins, croissants, pies, cakes, biscuits and other items per schedule.Properly build cakes including filling, icing, decorating,

Richmond, CA • (38 miles) • Full Time • 9/19/2026

POSITION: Assistant Shop ManagerREPORTS TO: Shop ManagerPosition OverviewThe Take 5 Family is hiring customer service maniacs!People person? Do you enjoy leading a team? Outgoing and positive attitude? We will train you the Take 5 way for changing oil, replacing wiper blades and air filters, filling air in tires, other light maintenance services, and how to oversee a shop. Our team members are successful with all backgrounds and experience levels. Take 5 offers a stay-in-your-car hassle free oil change experience. The job is similar to restaurants or retail environments.What Team Members Love about Take 5· The Pit Tech to President career path -- Take 5 is committed to supporting your career goals. Over 90% of Shop Managers started as Lube Techs.· The family environment· Benefits/Pay infor

San Rafael, CA • (30.5 miles) • Full Time • 9/18/2026

Role OverviewThe Associate Landscape Designer supports project delivery through design development, documentation, and coordination while mentoring junior staff and contributing to project management efforts. This role works closely with senior leadership and Project Managers on small to mid-sized projects, and as a sub–project manager on larger efforts. The position balances hands-on production with growing responsibility in coordination, design leadership, and execution.Background Profile4–8 years of professional experienceProfessional degree in Landscape Architecture (BSLA, BLA, MLA), Architecture (BA, MA), or PlanningReporting StructureReports to Principal-in-Charge and Project ManagerKey Skills & CompetenciesStrong understanding of project roles, scopes, and team responsibilitiesAbili

Benicia, CA 94510 • (39.1 miles) • Full Time • 9/18/2026

AMPORTS is a leading provider of port-based automotive and logistics services supporting customers across the United States. The Finance team supports accurate, timely financial processing and reporting at corporate and facility levels, enabling operational continuity and strong internal controls.Compensation: $29.90 per hourSummary/ObjectiveLead and coordinate the department operations, understand objectives for the day and goals set by the supervisor.Essential Functions· Ensure all Amports ports safety regulations are met and adhered to.· Understand objectives for the day and goals set by supervisor.· Know all functions and job scopes and how to perform.· Order, track, and maintain Parts Inventory.· Enter, close, and maintain Repair Orders.· Open and close Stop Orders.· Enter information

San Francisco, CA 94123 • (44.3 miles) • Full Time • 9/18/2026

Store Leader, Chestnut Street (San Francisco)About American GiantSince 2012, American Giant has made cotton clothing in the United States for people who live fully, work hard, and carry themselves with quiet confidence. Our first product, the Classic Full Zip, was called "The Greatest Hoodie Ever Made." More than a decade later it still sets the standard for everything we make.We know the people who make our clothes. The farmers who grow the cotton, the mills that spin it, the sewers on the floor in Middlesex, North Carolina. Keeping production here is a supply chain decision, a community investment, and a philosophy of accountability. It is the whole reason the company exists, and our customers are the reason it still does.About the RoleOur Chestnut Street store sits in one of San Francis

Marshall, CA 94940 • (17.6 miles) • Full Time • 9/18/2026

Description: Job Title: Restaurant and Retail ManagerDepartment: RestaurantFLSA Status: Full-Time, Non-Exempt, Hourly (40 hours/week)Reports To: Site General ManagerLocation: Marshall, Ca.Direct Reports: Retail and FOH employees, shared with the Guest Experience Manager and Site General ManagerWorks Closely With: Guest Experience Manager, Marshall team, Marketing Team, MaintenanceWho We Are:Hog Island Oyster Co. is one of the nation's leading producers of sustainable shellfish and a pioneer in bay-to-bar dining. With oyster farms on Tomales Bay and Humboldt Bay, restaurants throughout Northern California, retail operations, tours, events, and e-commerce partnerships, we're committed to creating exceptional guest experiences while protecting the environment and supporting our communities.We

Napa, CA 94559 • (26.4 miles) • Full Time • 9/18/2026

Assistant Store ManagerThe Assistant Store Manager (ASM) partners with the Store Manager to drive sales performance, operational excellence, and team engagement while delivering an elevated luxury consumer experience. This role leads by example on the sales floor, supports day-to-day store operations, and develops team capability through coaching and performance accountability.The ASM serves as Leader on Duty (LOD) when assigned and is responsible for overseeing daily store operations, employee performance, customer experience, and operational execution in alignment with Lucchese standards and company policies.Scope of job:The Assistant Store Manager supports total store performance and is responsible for driving results across people, operations, and customer experience. This role has sup

Berkeley, CA • (44.2 miles) • Full Time • 9/18/2026

Pure Barre is the national leader in barre fitness with more than 500+ franchise locations in the United States and Canada. We are currently expanding our team in Pure Barreseeking a qualified General Manager that is focused on driving sales and service excellence for our luxury fitness brand. This is the perfect opportunity to interact with clients on a daily basis to create a supportive and meaningful community!POSITION: The General Manager will oversee all studio functionality from sales to studio operations.REQUIREMENTS:2+ years of fitness sales or relevant sales experience preferredConfident in generating personal sales and training Sales RepsAbility to manage and drive multiple revenue streams including memberships and retailPrevious management or supervisory experience requiredMust

Santa Rosa, CA 95407 • (0 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Santa Rosa, CA 95405 • (5.2 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Sonoma, CA 95476 • (18.2 miles) • Full Time • 9/17/2026

Company Description Founded in 1978, California Closets has built a reputation as the leader and design authority for custom-designed organizational solutions and exceptional service. We believe home is more than just a place it should be a source of creativity, comfort, and connection. From beautiful walk-in closets and entertainment centers to versatile pantries and home offices, we design and install custom solutions for the whole home that add value to your life and home by making space for what belongs. Think of it as ‘Practical Magic.’Job Description The Design Consultant role is critical to the California Closets Design Brand experience and the relationship earned with each and every customer. By listening to a customer’s needs and collaborating on every detail, this role is respons

Novato, CA 94945 • (21.3 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Napa, CA 94559 • (26.4 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

American Canyon, CA 94503 • (31.2 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

San Rafael, CA 94901 • (31.5 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Vallejo, CA 94589 • (32.3 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Vallejo, CA 94590 • (33.9 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Fairfield, CA 94533 • (40.8 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Berkeley, CA • (44.2 miles) • Full Time • 9/17/2026

At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet.About the Job A Blue Bottle Cafe Leader creates a culture of belonging where teams with diverse backgrounds, styles, and perspectives can grow. They develop the team to consistently deliver great hospitality and coffee experiences while ensuring accountability for cafe standards and business goals. You Will: Build, develop, inspire, and retain an incredible team by providing direct feedback, offering coaching and mentorship, conducting regular development check-ins, and leading performance management activities to nurtu

Rohnert Park, CA 94928-7914 • (4.2 miles) • Full Time • 9/16/2026

Smiles Wanted! We are looking for new Bakers who love food, teamwork and creating a great guest experience. We believe that Bakers are one of the most important jobs in the restaurant because preparing delicious desserts for our guests is key to providing a positive guest experience. What we offer: This position receives Tip Pool!Flexible SchedulesSick pay (state requirements)Employee Assistance Program 24/7*30% Team Member Off Shift DiscountFREE Shift MealWilling to Train!Opportunities for advancementMedical, Dental, Vision insurance plans* *Eligibility criteria applies We are looking for Bakers who will: Demonstrate excellent health, food safety and sanitation standards.Operate cooking equipment such as the mixer, oven, and steam table.

Vacaville, CA 95688 • (39 miles) • Full Time • 9/16/2026

About FACE FOUNDRI:FACE FOUNDRI is an efficient + effective focused facial bar that provides affordable, approachable and accessible skincare in a modern + inclusive environment.FACE FOUNDRI specializes in all things face; facials, lashes, brows and skincare. We're setting the new standard in the growing $9 billion skincare services industry with a vision to establish an unparalleled presence across the nation. Our goal is to provide efficient and effective services in a modern, open concept, meeting clients wherever they are in their skincare journey. What sets FACE FOUNDRI apart is our commitment to delivering innovative and effective cutting-edge services. We’ve been featured in FORBES, Entrepreneur, Marie Claire, and have performed over 360,000+ services in the last year. The brand cur

Santa Rosa, CA 95401 • (4.6 miles) • Full Time • 9/16/2026

GENERAL SUMMARY OF DUTIES: The Dispensary Manager (DM) is responsible for ensuring a smooth and efficient operation of the dispensary including: organizing the work flow of the staff, implementing marketing initiatives, protecting dispensary assets, ensuring customer service standards, sales goals and KPI’s are met and maintaining the appearance of the overall dispensary. The DM is also responsible for ensuring the Dispensary Team is providing compassionate, quality, and accurate knowledge to all of our members.Understand and embrace SPARC’s mission and its role in the community.SUPERVISION RECEIVED: Reports to Regional Retail ManagerSUPERVISION EXERCISED: Manages Dispensary Supervisors, Safety Hosts, Member Consultants, Inventory Member Consultants and Delivery Drivers.EXAMPLE OF DUTIES: