Elk, CA 95432 • (25.7 miles) • Full Time • $90,000 to $100,000 / yr • 10/26/2026

We are seeking an experienced and hospitality-driven Service Director to lead service operations and guest experiences for our Michelin-rated restaurant. Working closely with the Executive Chef and Owners, this role will oversee the service team, beverage program, guest relations, and day-to-day service standards. The ideal candidate brings significant fine dining or luxury hospitality experience, strong leadership skills, a deep knowledge of food and beverage, and a genuine commitment to hospitality. Compensation & Benefits Health, dental, and vision insurance Sick time Vacation Paid floating holidays Life insurance Food, beverage, and lodging discounts Qualifications Minimum 10 years of food, beverage, and/or hospitality service experience Experience leading service teams in a fine dinin

Upper Lake, CA 95485 • (26.4 miles) • Full Time • 10/25/2026

Description: Job Title: Restaurant Server We are seeking a skilled and friendly Restaurant Server to join our team. The ideal candidate will have a passion for providing excellent customer service and a strong work ethic. As a Restaurant Server, you will be responsible for ensuring that our guests have an enjoyable dining experience by providing prompt and attentive service. Responsibilities: - Greet guests and take their orders in a timely and friendly manner - Provide menu recommendations and answer any questions guests may have - Serve food and beverages to guests in a timely and efficient manner - Ensure that guests have everything they need throughout their dining experience - Includes bartending shifts - Monitor guest satisfaction and promptly address any concerns or issues - Handle

Fort Bragg, CA 95437 • (18.6 miles) • Full Time • $19.00 to $23.00 / hr • 10/15/2026

Mendocino Railway is the owner/operator of freight and passenger railroads including the California Western Railroad (CWR) / Skunk Trainand theRiver Fox Train . The world-famous Skunk Train is a standard gauge passenger railroad that was founded in 1885, and operates 40 miles between Fort Bragg and Willits, in Mendocino County, California.. The Skunk Trainis looking for dependable and hardworking individuals to join our Kitchen Crew . The Kitchen Crew will assist with daily food preparation, cooking, cleaning, and overall kitchen operations. This position supports the team in maintaining food quality, cleanliness, organization, and efficient service during daily operations and special events. This is a full-time position and includes working evenings, weekends, and holidays. The ideal cand

Elk, CA 95432 • (26.2 miles) • Full Time • 10/18/2026

A prestigious coastal restaurant and inn in Northern California is seeking a Sommelier to join its acclaimed hospitality team. The property features a world-class wine program with more than 1,600 selections, with particular depth in Burgundy, Champagne, Italy, Germany, and California. This is an excellent opportunity for a hospitality professional looking to advance their career in fine dining and continue pursuing advanced wine education and certification. Benefits & Compensation $17–$18/hour plus tips (40 hours a week plus some overtime) Estimated weekly tips of approximately $1,750 Estimated total annual compensation $128,000 Relocation assistance Health, dental, vision, and life insurance Paid Time Off Dining discounts Opportunity to work with an extensive, world-class wine prog

Upper Lake, CA 95485 • (26.4 miles) • Full Time • 10/24/2026

Description: Chef de Cuisine We are seeking a talented and experienced Chef de Cuisine to lead our culinary team and oversee all kitchen operations. This is an exciting opportunity for a passionate culinary professional to bring creativity, leadership, and excellence to our restaurant. If you thrive in a fast-paced environment and have a strong commitment to quality, we invite you to join our dynamic team. Key Responsibilities: - Lead and manage the kitchen team to ensure high standards of food quality, presentation, and safety - Develop and update menu offerings, incorporating seasonal ingredients and innovative dishes - Oversee daily kitchen operations, including food preparation, cooking, and plating - Maintain strict adherence to health and safety regulations and sanitation standards -

Upper Lake, CA 95485 • (26.4 miles) • Full Time • 10/3/2026

Description: Sous Chef Join our dynamic culinary team as a Sous Chef, where your expertise and leadership will play a vital role in delivering exceptional dining experiences. We are looking for a motivated and experienced professional who is passionate about food quality, team collaboration, and maintaining high standards in a fast-paced environment. Key Responsibilities: - Assist in managing daily kitchen operations and supervising kitchen staff - Ensure the consistent quality of food and service in accordance with restaurant standards - Prepare, cook, and present dishes according to established recipes and menu specifications - Maintain a clean, organized, and safe kitchen environment, including equipment and utensils - Ensure compliance with all food safety, sanitation, and health regul