Cheyenne, WY 82001 • (35.2 miles) • Full Time • 10/18/2026

Are you a high energy, outgoing person who loves to help others and work as part of a team? Are you interested in starting a career in food service? Do you thrive in fast paced environments? Then you may be the perfect addition to our team! What We Offer: Competitive Wages Work today, get paid tomorrow through our earned wage access program* 401K with Company Match Team Member Discounts Flexible Scheduling Tuition Reimbursement Employee Assistance Program Additional benefits for FT team members Quick Service Restaurant Team members play a key role in serving and delighting our guests. You are the face of our brand and the reason that our guests come back to us time and time again. If you are a high energy, outgoing person who loves to work as part of a team, this job is for you! Responsibi

CHEYENNE, WY 82001 • (35.2 miles) • Full Time • $64,600 to $83,600 / yr • 10/19/2026

Sodexo is seeking a Food Operations Manager 2 for Cheyenne Regional Medical Center in Cheyenne, Wyoming. The Food Operations Manager will manage culinary operations for patient dining, retail food, and catering services for the hospital. The Food Operations Manager will be a successful leader with a focus on kitchen management, catering, and developing teams. About the job Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution. Pay Range: $64600 per year - $83600 per year What’s in it for you Lead a high-performing team that directly impacts client s

Cheyenne, WY 82001 • (35.2 miles) • Full Time • $17.50 / hr • 10/18/2026

Cook Supervisor Job Reference Number: 42982 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Laramie County Detention Center, WY The Role at a glance: We are looking to bring an experienced cook supervisor to our Corrections team in Cheyenne, WY. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. What you'll be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. What we're looking for: Must-haves: At least one years’ prior cu

Greeley, CO 80631 • (38.1 miles) • Full Time • $21.00 to $25.00 / hr • 10/24/2026

The Catering Supervisor position is located at the University of Northern Colorado. Job Overview: The Catering Supervisor may work in any type of food location on client premises. This individual provides oversight at the direction of management on-site to coordinate catering events during set-up, throughout the event, and post-event clean-up. This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. This position is scheduled to the needs of the business and will

Greeley, CO 80631 • (38.1 miles) • Full Time • $19.00 to $24.00 / hr • 10/24/2026

COMPANY INFORMATION ITC Services is an employee-owned company that supports the agriculture industry through hands-on work that protects valuable commodities. We provide hay and silage covering and preservation services that help farmers and producers protect their feed crops. Our work helps maintain quality, reduce losses, and support agricultural operations that communities rely on every day. ITC Services is part of the Inland ESOP family of companies. As an employee-owned organization, every team member is an employee-owner with a stake in the success of the work they help deliver. Ownership here is not just a benefit. It shows up in how we approach the job, how we work with customers, and how we support one another as a team. The work at ITC Services can be demanding. Many roles involv

Cheyenne, WY • (34.5 miles) • Part Time • $25.00 to $30.00 / hr • 10/24/2026

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits: - You must be outgoing and comfortable working in other people's kitchens - You must have very reliable transportation and be punctual - You must have a cell phone - You must be comfortable attaching and emailing documents - You must be a talented multi-tasker and be able to work quickly - You must be well-versed in many different ethnic cuisines - You must be knowledgeable of most special diets - A culinary degree is preferred but not required - You must be ServSafe certified \nCompany Description . Detail-oriented - quality and precision - focused .

Fort Collins, CO 80524 • (44.5 miles) • Full Time • $25.00 to $28.00 / hr • 10/21/2026

Benefits: Health insurance Opportunity for advancement 401(k) Bonus based on performance Training & development SERVPRO Fort Collins is hiring a Crew Chief! As the front-line representative of the SERVPRO® brand, the Crew Chief demonstrates the company’s Here to Help® commitment to customers and clients. This is done by coordinating, monitoring, and performing work activities on projects to successfully fulfill service needs and facilitate a positive customer experience. Pay Rate: $25-28/Hr. DOE (Full-Time position with opportunity for OT and Bonuses) POSITION: Crew Chief SERVPRO – Fort Collins is an industry leading water, mold, and large loss fire restoration company. SERVPRO quickly responds to property damage emergencies ranging from multimillion-dollar disasters to those suffered by i

Greeley, CO 80631 • (38.1 miles) • Full Time • 10/17/2026

Description: Job Title: Executive Sous Chef Department: Food & Beverage – Culinary Reports To: Executive Chef / Director of Food & Beverage FLSA Status: Exempt Location: Meeker’s at DoubleTree by Hilton Greeley at Lincoln Park About the Role: Meeker’s, the signature restaurant at DoubleTree by Hilton Greeley at Lincoln Park, is seeking a talented and driven Executive Sous Chef to join our culinary leadership team. As the right hand to the Executive Chef, you’ll help oversee all kitchen operations, ensuring exceptional food quality, smooth service, and a positive team culture. This is a fantastic opportunity for a passionate culinary professional ready to take the next step in their career within a respected hotel and restaurant environment. What You’ll Do: Supervise daily kitchen operation

Greeley, CO 80631 • (38.1 miles) • Full Time • 10/16/2026

Titan Solutions, LLC Job Description Containment/Decking Crew Reports to: Operations Manager Department: Containment Date Updated: 01/22/2026 Employment Status: FT (hrs./days vary) FLSA Status: Non-Exempt Location: Dickinson, ND Position Summary: The Containment/Crew will focus on preventing and responding to spills, using various methods and equipment to contain and recover any spills harmful to the environment. This position also sets up rig mats for frac or construction. Ensuring ground is sustainable protecting the environment and ensuring all Titan Solutions safety policies and procedures are followed. They also ensure we are following regulations and are compliant. Essential Duties and Responsibilities: The “essential functions include, but are not limited to the following: Essential

Greeley, CO 80634 • (44.2 miles) • Full Time • 10/13/2026

Description: As a Kitchen Pro, you are our elite! You are responsible for leading and managing the operations of the restaurant as a manager would. A service pro has mastered operations and takes on responsibility for training and development of new and current team members. We are looking for hard-working, dependable people with experience in training who can share positive vibes, are good communicators, and have good attention to cleanliness, detail, and presentation. This role provides an opportunity to empower others to be their best. Responsibilities: Lead the kitchen in all food preparation and production with attention to quality and presentation Assure the cleanliness and sanitization of all work areas such as countertops. Ensure all food meets our quality standards. Ensure and mai

Fort Collins, CO 80524 • (44.5 miles) • Full Time • $70,000 to $78,000 / yr • 10/12/2026

Description: POSITION Director of Food & Beverage The Armstrong Hotel | Ace Gillett’s | Ace Caf DATE October 15, 2026 ABOUT US Crystal Creek Hospitality is a collection of independently spirited and branded hotels focused on remarkable hospitality. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. No heroes, no egosjust a diverse group of individuals with strong relationships built on trust and a commitment to our employees, guests, and investors. OUR VALUES We Engage and We Listen We Care and We Own We Provide and We Ensure We Appreciate and We have Fun JOB OVERVIEW The Armstrong Hotel is seeking an experienced and inspiring Director of Food & Beverage to lead Ace Gillett's and Ace Caf. This role offers a unique opportunity to help shape two

Fort Collins, CO 80524 • (44.5 miles) • Full Time • 10/8/2026

Territory Sales RepresentativeOutside B2B Sales | Uncapped Commission | Fort Collins, CO Want to build your own territory, control your income, and get paid for winning? Auto-Chlor System is looking for a driven, high-energy Territory Sales Representative to grow our restaurant and foodservice business throughout Northern Colorado. If you're a hunter who loves meeting new people, generating your own leads, and closing deals , this is your opportunity to build a career with serious earning potential. What You Get $80K–$90K first-year earning potential Uncapped commission 3–4 month commission guarantee while training Company car + gas card + mobile phone Comprehensive medical, dental & vision benefits 401(k) with profit sharing PTO, paid holidays & sick leave Career advancement opportunities

Cheyenne, WY 82007 • (30.5 miles) • Full Time • 10/7/2026

Job Summary: Oversees the daily/hourly operations of the department during a normal 8-hour shift. Duties/Responsibilities: Operate Restaurants/Beverage service as specified by manager. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with the restaurants policies and procedure. Provide accurate advice, suggestions, and reports for the overall improvement of the department to F&B Leadership as needed. Maintain a clean, sanitary, and safe work environment. Communicate needs, concerns, and comments to culinary team. Ensure that all equipment is kept clean, well maintained, and is in excellent working condition through personal inspection. Adhere to all policies, procedures, standards, specifications, guidelines, and training programs. Pr

Cheyenne, WY 82001 • (39.9 miles) • Full Time • 10/5/2026

CORE ATTRIBUTES ATTENTIVE (MUST BE ATTENTIVE TO THE UPKEEP OF STATION AND CUSTOMER MODIFICATIONS) RESPONSIBLE (MUST TAKE INITITIVE AND ARRIVE AT WORK ON TIME AND IN A CLEAN AND PROFFESIONAL MANNER) MUST ADHERE THE RECIPE SPECIFICATIONS AND PLATING PROCEEDURES AS REQUIRED BY THE RESTARAUNT STANDARDS. ENSURE THAT ALL FOOD IS BEING PROPERLY HANDLED, PREPARRED AND STORED. (IF NOT KNOWLEDGEABLE, TRAINING WILL BE PROVIDED.) RESPONSIBLE FOR ADHERING TO SCHEDULE EXHITBIT A GENUINE PASSION FOR COOKING AND A COMMITMENT OT THE RESTAURANT'S SUCCESS.

Cheyenne, WY 82001 • (39.9 miles) • Full Time • 10/3/2026

Hospitality Hero Mission To Make Each Resident Feel Cared For. Position Summary The Hospitality Hero is responsible for ensuring residents and families feel seen, heard, valued, and cared for throughout their stay. This role serves as the primary ambassador of hospitality within the community by building relationships, resolving concerns, communicating with families, creating memorable resident experiences, managing CareCash and other culture initiatives, and helping turn great care into great experiences. The Hospitality Hero is employed by the community, reports to the Administrator, and works closely with Steven Davis, CMO of Peaks Healthcare Consulting, on resident experience, hospitality, branding, and culture initiatives. Key Responsibilities Resident Experience Conduct daily residen

Cheyenne, WY 82001 • (39.9 miles) • Part Time • 10/21/2026

Host Be the friendly face that starts a great visit. As a Host, you’ll welcome guests, keep the lobby organized, and help everyone settle in. Whether you’re greeting a regular or helping someone discover their new favorite restaurant, you’ll set the tone with a warm welcome and a confident, helpful attitude. What you will do Greet arriving guests and thank them as they leave. Manage the waitlist and communicate wait times clearly. Seat guests promptly while balancing table availability and the service team’s pace. Keep the entrance, lobby, and host stand clean and welcoming. Answer guest questions and phone calls professionally. Communicate seating needs and guest requests to the team. Follow the restaurant’s hospitality standards and help teammates as needed. What you bring A welcoming pe

Cheyenne, WY • (34.5 miles) • Full Time • $19.00 to $19.50 / hr • 10/20/2026

Position Summary: Responsible for walking the OTB floor, proactively greeting customers and provide friendly, courteous service at all times. Answer guest questions and build rapport with returning customers. Quickly and accurately handles cash transactions, when necessary. Protect company assets, adhering to company and departmental policies/procedures to include gaming regulations. Reports To: Property Operations Manager Essential Job Duties: Walk the gaming area looking for opportunities to interact with internal and external guests displaying an attentive, upbeat, and enthusiastic demeanor throughout each interaction. Clearly communicate how terminals play and operate, Winners Club benefits, internal promotions, and site amenities. Calmly listen to guest concerns and complaints; attemp

Greeley, CO 80631 • (38.1 miles) • Part Time • 10/20/2026

Comprehensive benefits including medical, dental, vision, life and disability insurance plus voluntary benefits. Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING: HOSTS / HOSTESSES Your role is to be the best “first and last impression” to everyone passing through our doors. It is essential to our restaurants success as you contribute to delivering a perf

Greeley, CO 80638 • (41.4 miles) • Part Time • 10/6/2026

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational “Culture Keepers”, we cultivate purpose-driven environments where residents thrive and Team Members feel valued, empowered, and supported. As part of one of the largest senior living organizations in the nation, our communities have earned Great Place to Work® certifications from 2022–2026. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensur

Eaton, CO 80615 • (31.5 miles) • Full Time • 10/16/2026

Job Description General Job Duties involve operation of all equipment; stock and rotate ingredients from delivery to storage/work area/walk-in cooler; prepare products; receive and process telephone and internet orders; count inventory and complete paperwork; clean equipment and facility. General Physical demands involve the ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squatt, reach, grasp with hands to use machines-tools-equipment-work aids, and tolerate exposure to varying temperatures/conditions inside and outside. On the job training involves customer service orientation, interactive computer program, and hands-on practice. Customer service skills involve the ability to comprehend and communicate verbally and written with customers/co-workers

Cheyenne, WY 82001 • (39.9 miles) • Full Time • 10/25/2026

Cook Granite Rehabilitation and Wellness – Cheyenne, WY Looking to put your cooking skills to work in a place that truly appreciates great food and great people? Granite Rehabilitation and Wellness is hiring a Cook to help us create delicious, homestyle meals that brighten our residents’ day. If you enjoy a steady, meaningful job where your work makes a direct impact, you’ll feel right at home here. What You’ll Do: Prepare meals from preplanned menus Handle daily food prep and ensure highquality taste and presentation Follow safe foodhandling and sanitation standards Support meal service with timely, organized delivery Keep the kitchen clean, safe, and running smoothly What You Need: Food Handler’s card (or ability to get one) Experience with cooking and food preparation in a professional

Greeley, CO 80634 • (44.2 miles) • Part Time • $15.16 to $20.00 / hr • 10/25/2026

Overview At Noodles and Company , our mission is to always nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house (BOH) kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We believe great food starts with great people. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, teamwork, and care in every bowl we serve. Whether you’re learning our saut skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve. If you’re ready to build skills, learn something new, and grow with a team that values your contribution

Fort Collins, CO 80524 • (44.5 miles) • Full Time • $20.00 to $30.00 / hr • 10/22/2026

Are you a passionate cook who thrives in a fast-paced, team-oriented kitchen? Choice City is looking for a dedicated Line Cook who’s ready to jump into all aspects of the kitchen from prep and line cooking to assembly and cleaning. At Choice City, we don’t believe in silos. This is a cross-trained role in a collaborative kitchen environment where everyone contributes to creating dishes that showcase bold flavors and locally sourced ingredients. What We’re Looking For: Experience in a fast-paced kitchen environment. Willingness to rotate between stations and support the team. A strong work ethic, positive attitude, and attention to detail. Ability to maintain high cleanliness and food safety standards. Availability for at least 30 hours per week. What You’ll Get: 1 week PTO. Food & Beverage

Greeley, CO 80631 • (38.1 miles) • Full Time • 10/15/2026

Description: We’re Certified as a GREAT PLACE TO WORK! At Fairacres Manor , we believe in creating a workplace where people feel valued, supported, and inspired to make a difference every day. Join our team and discover how rewarding your career can be! Now Hiring: Cook / Shift Lead FT About the Role: We’re seeking a dedicated Cook to join our team and help deliver high-quality, nutritious meals to our residents. In this role, you’ll prepare and serve food in accordance with approved menus, recipes, and dietary guidelines, ensuring delicious and safe dining experiences for all. Key Responsibilities: Maintain timely meal service and ensure smooth kitchen operations Review daily menus and event calendars to confirm necessary ingredients and supplies Prepare meals that are nutritious, visuall

Cheyenne, WY 82001 • (39.9 miles) • Full Time • 10/14/2026

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine where Live Ms comes to life. Your role as a Team Member is to feed people

Fort Collins, CO 80524 • (44.5 miles) • Part Time • $15.00 to $17.00 / hr • 10/1/2026

Job description Come join the MADNESS! Teriyaki Madness is one of the fastest growing fast-casual restaurant chains in the country and we’re looking for team members to join our new location in Fort Collins, CO. Our Asian inspired fast casual concept serves made to order teriyaki bowls customized with only the freshest veggies, highest quality meats and flavorful house-made sauces. Not only are these bowls delicious, but warning, they are highly addictive. We take great pride in our menu, the products we serve and our expanding TEAM. Our goal is to consistently provide the highest quality food and customer service. Apply and see for yourself what the MADNESS is all about. We are looking for line cooks with a positive attitude who love cooking. Learn how to prepare and cook bowls full of de

Fort Collins, CO 80524 • (44.5 miles) • Full Time • $17.00 to $19.00 / hr • 9/30/2026

Come join our Dietary Services Team! Have you ever wanted to begin a career in Healthcare? Sharing your skills and experience in the dietary department is a great way to introduce or reintroduce yourself to the medical field, in a field where you can grow in so many ways. Our 60 bed facility in Fort Collins Colorado is seeking candidates who have a love for creating wonderful meals for those in need, then facilitating a great dining experience for our residents could be how you contribute to their wellbeing. POSITION DESCRIPTION Responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food. Ensures the provision of quality food service

Cheyenne, WY 82001 • (35.2 miles) • Full Time • $17.50 / hr • 10/18/2026

Cook Supervisor Job Reference Number: 42982 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Laramie County Detention Center, WY The Role at a glance: We are looking to bring an experienced cook supervisor to our Corrections team in Cheyenne, WY. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. What you'll be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. What we're looking for: Must-haves: At least one years’ prior cu

Greeley, CO 80634 • (44.2 miles) • Full Time • 10/10/2026

Description: A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills and attention to details then this is the job for you. Responsibilities: Lead the kitchen in all food preparation and production with attention to quality and presentation Assure the cleanliness and sanitization of all work areas such as countertops. Ensure all food meets our quality standards. Ensure and maintain that all cooking and refrigeration equipment is in good working order. Knowledge of health and safety rules in a kitchen. Assists in training

Greeley, CO 80639 • (41.1 miles) • Full Time • $20.00 to $23.00 / hr • 10/7/2026

This position is located at the University of Northern Colorado. The Senior Cook/Sous Chef will be stationed at the dining hall locations on campus. Job Overview: The Senior Cook/Sous will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner, and Special Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. General Responsibilities: May prepare food and serve customers at an a la carte station. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish

Cheyenne, WY 82007 • (30.5 miles) • Full Time • 10/5/2026

Job Summary: The sous chef is responsible for overseeing the kitchen staff, managing the day-to-day physical operations of the culinary department including inventory, schedules, and achieving budgeted food costs and acting on behalf of the Executive Chef in their absence. Duties/Responsibilities: Manage activities of cooks and other culinary workers to ensure all food served is monitored for taste and visual appeal while promoting high service culture through actions and positive attitude. Controlling the level of waste by proper production levels and verifying portion sizes and quality standards are in compliance with departmental standards. Establish, update, and ensure full compliance with departmental internal controls, policies, procedures, and regulations. Maintain a safe, sanitary,

Cheyenne, WY • (34.5 miles) • Full Time • 10/16/2026

Company Description About Us Team Max Impact is a growing Domino’s franchise that operates in Northern Colorado and Southern Wyoming. We are always looking for enthusiastic, fun, and hard-working individuals to join our exceptional stores! Our award-winning teams operate at the highest level of customer, community, and employee service. Our local managers and owners are highly involved in our stores. Come join our team today! We commit to our Core Values -ALWAYS! I Integrity at all time M Making 100% Great Product on Every Ord er P Promoting an Environment of Growth and Knowledge A Attitude is a choice – Have Fun! C Creating “WOW” with every Customer Contact T Treat Everyone with Respect Job Description General Job Duties involve operation of all equipment; stock and rotate ingredients fro

Greeley, CO 80631 • (38.1 miles) • Part Time • 10/1/2026

Comprehensive benefits including medical, dental, vision, life and disability insurance plus voluntary benefits. NOW HIRING / IMMEDIATELY HIRING: DISHWASHER / DISHWASHERS Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Your commitment to us: Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques Maintain clean and sanitized kitchen uten

Cheyenne, WY 82001 • (39.9 miles) • Part Time • $16.00 to $23.00 / hr • 10/25/2026

Line Cook Take pride in what comes off your station. As a Line Cook, you’ll turn quality ingredients into dishes guests come back for, using the recipes and techniques that make your restaurant distinctive. Bring your focus, teamwork, and love of good food, and help the kitchen deliver a great meal every time. What you will do Prepare, portion, and cook menu items according to the restaurant’s recipes. Follow food quality, cooking temperature, and presentation standards. Set up, stock, and organize your station before and during service. Communicate with teammates to keep orders accurate and well timed. Check ingredients for freshness and rotate products correctly. Use kitchen tools and equipment safely. Keep your station clean and follow food handling, sanitation, and closing procedures.

Cheyenne, WY 82001 • (39.9 miles) • Full Time • $20.00 to $22.00 / hr • 10/17/2026

Job Description Are you an ambitious culinary professional ready to step into a leadership role? The Metropolitan Downtown isseekingan energetic, detail-oriented Assistant Kitchen Manager to join our team in Cheyenne. As a premier upscale casual destination, we serve an elevated New American menu featuring modern twists on comfortable classics in a polishedupscale environment. In this role, you will report directly to ourExecutive Chef, managing back-of-house shift operations, upholding strict quality standards, and mentoring our kitchen staff. This is a developmental position designed for long-term growth; we provide a clear internalpathway to promotion to Sous Chef or Executive Chef. WhatYou’llDo (Responsibilities) Support the Executive Chef: Assist in supervising daily back-of-house ope

Cheyenne, WY 82001 • (39.9 miles) • Full Time • 9/30/2026

Why Work at Polaris Rehab? At Polaris Rehab, we believe that great care extends beyond clinical servicesit starts in the kitchen too. Our dietary team plays a vital role in the health, comfort, and daily experience of our residents. When you join us, you become part of a supportive team where your work is valued and truly makes a difference. Team-oriented and supportive environment Meaningful work that impacts resident health and satisfaction Opportunities for growth and skill development Leadership that values communication and teamwork Position Summary Polaris Rehab is seeking a reliable and motivated Cook for our Dietary Department to prepare nutritious, high-quality meals for our residents. This role is essential in ensuring residents receive meals that meet dietary guidelines, taste p

Cheyenne, WY 82007 • (30.5 miles) • Full Time • 10/10/2026

Job Summary: Greets customers as they enter a restaurant, takes their reservations or puts them on a waiting list, gives them menus and shows them to their seats. Also handles phone calls and customer queries about the restaurant and menu and assists various restaurant staff when necessary. Duties/Responsibilities: Greeting guests as they enter and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservati

Cheyenne, WY • (34.5 miles) • Full Time • 10/16/2026

Job Description General Job Duties involve operation of all equipment; stock and rotate ingredients from delivery to storage/work area/walk-in cooler; prepare products; receive and process telephone and internet orders; count inventory and complete paperwork; clean equipment and facility. General Physical demands involve the ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squatt, reach, grasp with hands to use machines-tools-equipment-work aids, and tolerate exposure to varying temperatures/conditions inside and outside. On the job training involves customer service orientation, interactive computer program, and hands-on practice. Customer service skills involve the ability to comprehend and communicate verbally and written with customers/co-workers

Greeley, CO 80631 • (38.1 miles) • Part Time • 10/1/2026

Comprehensive benefits including medical, dental, vision, life and disability insurance plus voluntary benefits. Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING: Bussers / Server Assistants Your support role is integral to our restaurants success and contributes to help deliver a perfectly crafted experience to our guests every time! Your commitment to u

Greeley, CO 80634 • (44.2 miles) • Full Time • 10/21/2026

Description: Our kitchen is the heart of the restaurant. We take pride in the quality of our ingredients and presentation of our food. Our fun team environment makes the kitchen a great place to work. We are looking for dependable, hard-working people. Bring a positive attitude and a willingness to learn. The ability to teach and follow health and safety regulations. Kitchen Team Members must possess ability to work well in a stressful and fast-paced environment. Responsibilities: Opening set up/ closing break down. Quality, Safety, Presentation of food. Knife handling – must have or gain proficiency in correct ways to handle a knife. Assist with cleaning dishes. Kitchen cleanliness and equipment maintenance. Prepare ingredients such as meats and vegetables that need to be used for food pr

Cheyenne, WY 82001 • (39.9 miles) • Part Time • $17.00 to $18.00 / hr • 10/17/2026

Job Description The BrunchCookis responsible forensuring the highest level of food quality is delivered toguests in the morning.The BreakfastCook acts as an ambassador in thekitchen, andis a keymember of theCulinaryteam. Key Responsibilities Prepare and present all food products including eggs cooked to order, sautepan omelets,pancakesetc. Ensure consistent food preparation and meet our standardof food presentation. Ensure cleanliness and hygiene is maintainedin accordance withcompany policies and health code regulations. Take an active role in the production and presentation of all food products to maintain the best quality food possible while adhering to menu specifications. Ensure food is stored inappropriate containers, labeled, and rotated to ensure high standards of freshness, minimi