Glenwood Springs, CO 81601 • (24 miles) • Full Time • $80,000 to $90,000 / yr • 10/16/2026

Description: The Springs Resort & Spa is seeking an experienced and financially driven Director of Food & Beverage to lead all food and beverage operations in Pagosa Springs, Colorado. This leadership role is essential to maintaining the resort's reputation as the #1 hot springs resort in America while elevating the dining experience across all outlets following a significant expansion that introduced new restaurant concepts and service models. The Director of Food & Beverage will oversee all resort dining operations including Wild Finch (full-service restaurant), Barefoot Grill (outdoor grill), 1881 Poolside Provisions, Canteen (poolside bar), The Cafe (breakfast/brunch), poolside walker service across both pool areas, and all banquet, event, and private dining functions. The ideal candid

Glenwood Springs, CO 81601 • (24 miles) • Full Time • 10/15/2026

Join Valley View's Culinary team as a Patient Dining Associate! Excellent sign on bonus available! These bonuses are subject to taxable withholdings. Sign on bonus: $500 after 30 days worked (full-time only) $500 when reaching your 6-month mark of employment with VVH (Full-time only) Monthly bonus: $300/month after 6 months, for 6 months (Pro-rated by FTE) Eligible for Employee Referral Bonusesrefer a friend and earn $$$ Please attach a resume with your submission!! GENERAL OBJECTIVES: Performs a variety of patient, cafeteria and catering services functions that may include patient’s visits, tray assembly, distribution and collection of trays, general sanitation, and cleaning of kitchen equipment and storage areas QUALIFICATIONS: Skills: Must speak English High School diploma or GED requir

Basalt, CO • (40.8 miles) • Full Time • 10/13/2026

Kitchen Hood Suppression Technician Department: FPS Reports To: Service Manager / Operations ManagerLocation:Basalt, Colorado Employment Type: Full-Time, Field-Based Position Summary The Kitchen Hood Suppression Technician is responsible for inspecting, testing, servicing, repairing, and installing commercial kitchen fire suppression systems in accordance with NFPA standards, manufacturer specifications, and local fire codes. This role plays a critical part in ensuring life safety and property protection for restaurants, commercial kitchens, and institutional food service operations. Key Responsibilities Inspection, Testing & Maintenance Conduct routine inspections and maintenance of kitchen hood fire suppression systems per NFPA 17A, NFPA 96, and manufacturer guidelines. Perform functiona