Holyoke, CO 80734 • (30.9 miles) • Full Time • 9/27/2026

CookThe Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.KEY RESPONSIBILITIES:Food Preparation Duties:Handle and prepare food that is palatable, appetizing and attractiveEstablish practice of serving hot food hot and cold food coldCook a variety of foods in large quantitiesBe familiar with seasoning and cooking time requiredBe aware of cooking characteristics of va